sda spice catalog

Catalog 2016

SDA Spice – Kibbutz Sde-Eliyahu, 10810 Israel. Tel: 972-4-6096529, [email protected], www.sda-spice.com

mailto:[email protected]

Our company runs two production plants – one in the north of Israel and one in the south. Ourfields are based all over Israel, allowing longer harvest seasons and better risk management.The company’s involvement in the growing cycle to the finished product ensures top qualityproducts. Our advanced technology helps maintain a unique freshness, flavor and aroma,resulting in the highest quality herbs and spices.

From Seed to Ship

Our ServiceSDA Spice is a significant player in the spice and herb industry, yet very flexible when it comes to customer's demands and needs. We can easily tailor-make the right production to shipment combination, whether it is a special production request, combined containers or specific freight requirements.

Established in 1987, SDA Spice is today one of the largest agricultural producers in the MiddleEast, specializing in the development, production and marketing of dehydrated herbs and spices.With three decades of experience, SDA Spice supplies major markets around the world.

As well as the conventional products, SDA Spice is the pioneer of organic agriculture in Israel andhas been supplying a line of organic products since the company was established.

About Us

Origin: Israel

Color: Green to dark green

Aroma: Typical aroma of Parsley

Kosher: Israeli Rabbinate, OU

GMO: Product is Non GMO.

Moisture: max 5%

Off-color leaf: max 2%

TPC: <200,000

Yeast&molds: <500

Coliforms: <1000

E.coli: <10

Salmonella: Absent

Fresh curly Parsley leaves (Petroselium Crispum- Crispum) which have been washed, dehydrated, expertly cut and sieved.

CURLY PARSLEY

Flak

es (

1-8

)

Min

ced

(1

0-3

0)

Fin

es (

20

-60

)

Pow

der

(-4

0)

Origin: Israel


Aroma: Typical aroma of Parsley



Moisture: max 5%


TPC: <200,000

Yeast&molds: <1000

Coliforms: <2000

E.coli: <10

Salmonella: Absent

Fresh flat Parsley leaves (Petroselium Crispum) which have been washed, dehydrated, expertly cut and sieved.

FLAT PARSLEY

X-L

arge

(4

-8)

Min

ced

(1

0-3

0)

Flak

es (

1-8

)

Origin: Israel


Aroma: Typical aroma of Cilantro



Moisture: max 5%


TPC: <200,000

Yeast&molds: <500

Coliforms: <2000

E.coli: <10

Salmonella: Absent

Fresh Coriander leaves (Coriandrum sativum) which have been washed, dehydrated, expertly cut and sieved.

CORIANDER LEAF (Cilantro)

Flak

es (

1-8

)

Min

ced

(1

0-5

0)

Pow

der

(-4

0)

Origin: Israel


Aroma: Typical aroma of Dill



Moisture: max 5%


TPC: <200,000

Yeast&molds: <500

Coliforms: <1000

E.coli: <10

Salmonella: Absent

Fresh Dill leaves (Anethum graveolens) which have been washed, dehydrated, expertly cut and sieved.

DILL TIPS

Dill

#1

Dill

#2

Dill

Sta

lks

Origin: Israel


Aroma: Mild aroma of Anise



Moisture: max 5%


TPC: <200,000

Yeast&molds: <500

Coliforms: <2000

E.coli: <10

Salmonella: Absent

Fresh Tarragon leaves (Artemisia dracunculus) which have been washed, dehydrated, expertly cut and sieved.

TARRAGON

Flak

es (

1-8

)

Min

ced

(1

0-5

0)

Pow

der

(-4

0)

Origin: Israel

Color: light gray/green

Aroma: Strong aroma similar to

Oregano and Thyme



Moisture: max 5%


TPC: <200,000

Yeast&molds: <500

Coliforms: <1000

E.coli: <10

Salmonella: Absent

Fresh Za’atar leaves (Origanum Syriacum) which have been washed, dehydrated, expertly cut and sieved.

ZA’ATAR

Wh

ole

Za’atar

Gro

un

d Za’atar

Origin: Israel

Color: Light to dark red

Aroma: Sweet red peppers



Moisture: max 12%

TPC: <300,000

Yeast&molds: <3000

Coliforms: <1000

E.coli: <10

Salmonella: Absent

Aflatoxins: <15

Aflatoxin B1: <5

Freshly harvested red, mild flavored sweet Paprika peppers which have been washed, dried, ground to powder and sieved on a #40 mesh sieve.

SWEET PAPRIKA POWDER

16

0 A

STA

10

0 A

STA

12

0 A

STA

Freshly harvested red, mild flavored sweet Paprika peppers which have been washed, dried and crushed to flakes of different sizes.

SWEET PAPRIKA FLAKES/CRUSHED/COARSE

Cru

shed

4m

m

Wit

h e

xtra

see

ds

Co

arse

0.5

mm

80

AST

A

Origin: Israel


Aroma: Sweet red peppers



Moisture: max 12%

TPC: <300,000

Yeast&molds: <3000

Coliforms: <1000

E.coli: <10

Salmonella: Absent

Aflatoxins: <15

Aflatoxin B1: <5

Origin: Israel


Aroma: Mild smoky flavor



Moisture: max 12%

TPC: <300,000

Yeast&molds: <3000

Coliforms: <1000

E.coli: <10

Salmonella: Absent

Aflatoxins: <15

Aflatoxin B1: <5

Freshly harvested red, mild flavored sweet Paprika peppers which have been washed, dried, ground to powder and roasted at various temperatures.

ROASTED SWEET PAPRIKA

Dar

k R

oas

ted

Ligh

t R

oas

ted

Freshly harvested red hot Chili peppers which have been washed, dried and ground or crushed to flakes as per request. Pungency range from 3,000 to 30,000

HOT CHILI POWDER

Ch

ili P

ow

der

Cru

shed

Ch

ili

Origin: Israel


Aroma: Mild to mouth-burning heat



Moisture: max 12%

TPC: <300,000

Yeast&molds: <3000

Coliforms: <1000

E.coli: <10

Salmonella: Absent

Aflatoxins: <15

Aflatoxin B1: <5

sda spice catalog

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