scope of accreditation of clff · web viewstandard specifications / techniques used types of tests...

والتجارة وزارة الصناعةوالمتوسطة الصغيرة والمشروعات

لل الوطني عتماداالمجلس إيجاكMinistry of Industry, Trade

and Small & Medium Enterprises

Egyptian Accreditation CouncilEGAC

Kornish El-Maadi, Riad El-Maadi Tower 1- Cairo – EgyptTel.: (202) 25275220/25275224/25275225/25275227Fax: (202) 25275226

- القاهرة – مصر1كورنيش المعادى – برج رياض المعادى )25275220 /5275224 / 25275225/ 25275227تليفون :

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Schedule of Accreditationissued to

Quality Laboratories - Royal Pack /Golden Pack 6th October City- 1st Industrial Zone, Area 74

Giza - EgyptValid to : November 16, 2016Revision No.1: October 19, 2015Issue No.3: March 14, 20131st accreditation date: November 17, 2008Schedule No.: 207005

Standard Specifications / Techniques UsedTypes of Tests / Properties Measured / Range of MeasurementsMaterials / Products Tested

Oven Manufacturer Memmert , GermanyModel UNB 400 S.N C407.1082BalanceManufacturer Mettler , SwitzerlandS.N 1123260378

AOAC 925.10:2006Determination of moisture contentFlour , Emulsifires powder (E102 , 001 and 004) , starch , Cocoa powder , Chocolate ,Topping cream powder , Cream Patisserie , Sponge cake mix , Black Forest cake mix , English Cake Mix , bread improveres , cake improver powder , Croissant improver , Base Mixs for Bread, Premix for Baguette , Ice cream Powder , Custard Powder , Vegetarian jelly , Instant Powder Drink , Mousse powder

Muffle Furnace Manufacturer Sybron , USAModel F48001378, S.N 4800-1378Analytical BalanceManufacturer Mettler , SwitzerlandS.N 1123260378

ISO 2171:2007Determination of ash yeild by incineration

Titration MethodBalanceManufacturer Mettler , SwitzerlandS.N 1123260378

AOAC 965.33:2006Determination of peroxide valueSunflower oil , olive oil and Palm kernel oil ( hydrogenated )

BalanceManufacturer Mettler , SwitzerlandS.N 1123260378

AOAC 960.29Determination of salt Flavoured powder products, Dairy products, butter

BalanceManufacturer Mettler , SwitzerlandS.N 1123260378

AOAC 947.05Determination of acidity Dairy products, milk







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ABBE RefractometerManufacturer ATAGO ,JapanModel DR-A1 , S.N 073725

AOAC 932.12:2005Determination of soluble solids in fruits & fruit products (Brix)

Candied fruits , Jam , Cherries , Juices (Mango , Guava , apricot , Strawberry and Quamer Eldeen ) , Filling Gell , Pipping Jelly , pulp , Fruit Topping

BalanceManufacturer Mettler , SwitzerlandS.N 1123260378pH MeterManufacturer Hanna Instruments , PortugalModel PH 211, S.N 503024

AOAC 981.12:2005Determination of pH Value

Analytical BalanceManufacturer Sartorius , GermanyModel BL 2105, S.N 40508871

AOAC 940.28:2005Determination of free fatty acids by titration methodOils & Fats

ISO 5523:1981Determination of sulfur di-oxide by titration methodApricot Slurry

Ht Air OvenManufacturer Memmert , GermanyModel UNB400/C407.1082S.N C407.1082BalanceManufacturer Sartorius , GermanyModel BL 2105, S.N 40508871

AOAC 963.15:2006Determination of total fat by soxhlet extraction method

Cocao Products & Milk Powder







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Cooling Incubator (Code: 14-01-36) Manufacturer Germany Model 1 B000086 Water Bath (Code: 14-01-23)Manufacturer Korea S.N 11015-24Model jswB-22XAutoclave (Code: 14-01-30) Manufacturer Egypt pH Meter (Code: 14-01-50)Manufacturer GermanyS.N 06310224. Conductivity Meter 14-01-38Germany 09130663 – 3110Oven 14-01-40Manufacturer GermanyModel UT6 Herus ,S.N 97100687

ISO 21527-2:2008Enumeration of yeasts & moulds

Flour , Emulsifires powder (E102 , 001 and 004) , starch , Cocoa powder , Chocolate ,Topping cream powder , Cream Patisserie , Sponge cake mix , Black Forest cake mix , English Cake Mix , bread improveres , cake improver powder , Croissant improver , Base Mixs for Bread, Premix for Baguette , Ice cream Powder , Custard Powder , Vegetarian jelly , Instant Powder Drink , Mousse powder , olive oil and Palm kernel oil (hydrogenated) , Candied fruits , Jam , Cherries , Juices (Mango , Guava , apricot , Strawberry and Quamer Eldeen ) , filling gell , Pipping jelly, Fruit pulp , Milk powder , Dextrose , Pectin







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Incubator (Code: 14-01-35)Manufacturer Haeruse B6S.N 97103581 Water Bath (Code: 14-01-23)Manufacturer Korea S.N 11015-24Model jswB-22XAutoclave (Code: 14-01-30) Manufacturer Egypt pH Meter (Code: 14-01-50)Manufacturer GermanyS.N 06310224. Conductivity Meter 14-01-38Germany , S.N 09130663 – 3110Oven 14-01-40Manufacturer GermanyModel UT6 Herus ,S.N 97100687

ISO 4832:2006Enumeration of Coliforms

Flour , Emulsifires powder (E102 , 001 and 004) , starch , Cocoa powder , Chocolate,

Topping cream powder , Cream Patisserie , Sponge cake mix , Black Forest cake mix , English Cake Mix , bread improveres , cake improver powder , Croissant improver , Base Mixs for Bread, Premix for Baguette , Ice cream Powder , Custard Powder , Vegetarian jelly , Instant Powder Drink , Mousse powder , Sunflower oil , olive oil and Palm kernel oil (hydrogenated ),Candied fruits , Jam , Cherries , Juices (Mango , Guava , apricot , Strawberry and Quamer Eldeen ) , filling gell , Pipping jelly , Fruit pulp , Milk powder , Dextrose , Pectin







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Incubator (Code: 14-01-33) Manufacturer GermanyS.N 97104462Water Bath (Code: 14-01-23)Manufacturer Korea S.N 11015-24Model jswB-22XAutoclave (Code: 14-01-30) Manufacturer Egypt pH Meter (Code: 14-01-50)Manufacturer GermanyS.N 06310224. Conductivity Meter 14-01-38Germany S.N 09130663 – 3110Oven 14-01-40Manufacturer GermanyModel UT6 Herus , S.N 97100687

ISO 4833:2003Enumeration of aerobic microorganisms.Flour , Emulsifires powder (E102 , 001 and 004) , starch , Cocoa powder , Chocolate ,Topping cream powder , Cream Patisserie , Sponge cake mix , Black Forest cake mix , English Cake Mix , bread improveres , cake improver powder , Croissant improver , Base Mixs for Bread, Premix for Baguette , Ice cream Powder , Custard Powder , Vegetarian jelly , Instant Powder Drink , Mousse powder , filling gell , Pipping jelly, Milk powder , Flour , Emulsifires powder (E102, 001and 004) , starch , Cocoa powder , Chocolate ,Topping cream powder , Cream Patisserie , Sponge cake mix , Black Forest cake mix , English Cake Mix , bread improveres , cake improver powder , Croissant improver , Base Mixs for Bread, Premix for Baguette , Ice cream Powder , Custard Powder , Vegetarian jelly , Instant Powder Drink , Mousse powder , Milk powder ,







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Standard Specifications / Techniques UsedTypes of Tests / PropertiesMeasured / Range of MeasurementsMaterials / Products Tested

Incubator (Code: 14-01-35)Manufacturer Germany Haeruse B6S.N 97103581 Incubator (Code: 14-01-34)Manufacturer Germany Haeruse B6S.N 97103584 Water Bath (Code: 14-01-23)Manufacturer Korea S.N 11015-24Model jswB-22XAutoclave (Code: 14-01-30) Manufacturer Egypt pH Meter (Code: 14-01-50)Manufacturer GermanyS.N 06310224. Conductivity meter 14-01-38Germany , S.N 09130663 – 3110Oven 14-01-40Manufacturer GermanyModel UT6 Herus ,S.N 97100687

ISO 6579:2002Detection of Salmonella Spp.Flour , Emulsifires powder (E102 , 001 and 004) , starch , Cocoa powder , Chocolate ,Topping cream powder , Cream Patisserie , Sponge cake mix , Black Forest cake mix , English Cake Mix , bread improveres , cake improver powder , Croissant improver , Base Mixs for Bread, Premix for Baguette , Ice cream Powder , Custard Powder , Vegetarian jelly , Instant Powder Drink , Mousse powder , filling gell , Pipping jelly, Milk powder , Flour , Emulsifires powder (E102, 001and 004) , starch , Cocoa powder , Chocolate ,Topping cream powder , Cream Patisserie , Sponge cake mix , Black Forest cake mix , English Cake Mix , bread improveres , cake improver powder , Croissant improver , Base Mixs for Bread, Premix for Baguette , Ice cream Powder , Custard Powder , Vegetarian jelly , Instant Powder Drink , Mousse powder , Milk powder ,







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Incubator (Code: 14-01-35)Manufacturer Germany Haeruse B6S.N 97103581 Incubator (Code: 14-01-33)Manufacturer Germany Haeruse B6S.N 97104462Water bath (Code: 14-01-23)Manufacturer in: Korea S.N 11015-24Model jswB-22XAutoclave (Code: 14-01-30) Manufacturer Egypt pH Meter (Code: 14-01-50)Manufacturer GermanyS.N 06310224. Conductivity Meter 14-01-38Germany , S.N 09130663 – 3110Oven 14-01-40Manufacturer in: GermanyModel UT6 Herus ,S.N 97100687

ISO 11290-1:1996Amd 2004

Detection and enumeration of Listeria monocytogenesMilk PowderFlavorsMilk ChoclateTopping PowderIce cream PowderCusterd Powder Jam







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Incubator (Code: 14-01-35)ManufacturerGermany Haeruse B6S.N 97103581 Water Bath (Code: 14-01-23)Manufacturer in: Korea S.N 11015-24Model jswB-22XAutoclave (Code: 14-01-30) Manufacturer Egypt pH Meter (Code: 14-01-50)Manufacturer GermanyS.N 06310224. Conductivity Meter 14-01-38Germany ,S.N 09130663 – 3110Oven 14-01-40Manufacturer GermanyModel UT6 Herus ,S.N 97100687

ISO 21528-2:2004Detection and enumeration of enterobacteriaceae Milk powderFlavorsMilk ChoclateTopping PowderIce cream PowderCusterd Powder JamJuicesCanned FruitsFlourEmulsifiersCoca Powder Jilly PowderCake Mixes







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Incubator Manufacturer Germany Model Haeruse B6S.N 97103581 Incubator Manufacturer Germany Model Haeruse B6S.N 97104462Water bath Manufacturer Korea S.N 110105-24Autoclave Manufacturer Japan Model MC-40pH Meter Manufacturer GermanyS.N 06310224Conductivity Meter Germany Model 3110, S.N 09130663 Oven Manufacturer GermanyModel UT6 Herus ,S.N 97100687

ISO 6888-1:2003Enumeration of coagulase-positive Staphylococcus aureusMilk powder,flavors,milk chocolate,topping powder,ice cream powder,custard powder,ham,juices,canned fruits,emulsifiers,flour,cocoa powder,jellypowder,cake mixes and cherry







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Incubator Manufacturer Germany Model Haeruse B6S.N 97103581 Incubator Manufacturer Germany Model Haeruse B6S.N 97104462Water bath Manufacturer Korea S.N 110105-24Autoclave Manufacturer Japan Model MC-40pH Meter Manufacturer GermanyS.N 06310224Conductivity Meter Germany Model 3110, S.N 09130663 Oven Manufacturer GermanyModel UT6 Herus ,S.N 97100687

ISO 16649-2:2001Enumeration of β- glucuronidase- positive Escherichia. coli

Jam, flavors, topping, pipping jelly, cream, custard powder, juices, canned fruites, emulsifiers, flour, cocoa powder, jelly powder, cake mixes, ten grease, jelly fix, chocolate, pulp, syrup canned cherry and water

scope of accreditation of clff · web viewstandard specifications / techniques used types of tests...

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