school wise information of mid-day meal scheme regarding ... west regarding mid … · name of...
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Name of
State
Name of
District
Name of
BlockSchool Code Name of School Sl.No. 1 Sl.No. 2(i) Sl.No. 2(ii) Sl.No. 3(i) Sl.No. 3(ii) Sl.No. 3(iii) Sl.No. 3(iv) Sl.No. 3(v) Sl.No. 3(vi) Sl.No. 3(vii) Sl.No. 4(i) Sl.No. 4(ii) Sl.No. 4(iii) Sl.No. 4(iv) Sl.No. 4(v) Sl.No. 5(i) Sl.No. 5(ii) Sl.No. 5(iii) Sl.No. 5(iv) Sl.No. 5(v) Sl.No. 5(vi) Sl.No. 5(vii) Sl.No. 5(viii) Sl.No. 5(ix) Sl.No. 5(x) Sl.No. 5(xi) Sl.No. 5(xii) Sl.No. 6(i) Sl.No. 6(ii) Sl.No. 7(i) Sl.No. 7(ii) Sl.No. 7(iii) Sl.No. 8(i) Sl.No. 8(ii) Sl.No. 8(iii) Sl.No. 8(iv) Sl.No. 8(v) Sl.No. 8(vi) Sl.No. 8(vii) Sl.No. 9(i) Sl.No. 10(i) Sl.No. 10(ii) Sl.No. 10(iii) Sl.No. 11(i)
MANIPURIMPHAL
WESTIMC 14060100102 KHUNTHOKNGANGBI UPS 66 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100104 LAIJINGNINGTHOU JR. H/S 100 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100103 LANGOL TARUNG P/S 8 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100114
LILASHINGKHONGNANGKHONG
H/S56 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100113
LILASHINGKHONGNANGKHONG
P/S34 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100101 SINAM NODIA UPS 55 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060102405 CITY JR. HIGH SCHOOL 13 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060102406
THOUNAOJAM LEIKAI JR.
HIGH S4 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060102403
THOUNAOJAM LEIKAI P.
SCHOOL7 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060102407 USHA BHAVAN HIGH SCHOOL 24 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060102402 USHA BHAVAN P.S 55 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101503 HODAM LEIRAK CHAOBA UPS 19 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101506 NGASI RASTRALIPI H.S. 64 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101502 NGASI RASTRALIPI P.S. 34 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101505 RAM LALPAUL HR. SEC. S. 59 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101601 AHANTHEM TOMBA UPS 98 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101603 IROM PUKHRI MAPAL P.S. 0 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101602 KEISAMTHONG H.S. 139 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101707 HAOBAM MARAK HA H.S. 17 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
School wise Information of Mid-Day Meal Scheme regarding Hon'ble Supreme Court's Order Dated 23.03.2017,08.05.2018 & 01.08.2018 in WP (C) No. 618/2013
Name of District :- Imphal West
MANIPURIMPHAL
WESTIMC 14060101710 HAOBAM MARAK L.P.S. 10 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101706 KWAKEITHEL GIRLS. H.S. 18 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101705 KWAKEITHEL JR. H.S. 67 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101709 LEIRIK P.S. 6 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101708 NILAMANJURI P.S. 14 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101703 PISUM OINAM LEIKAI P.S. 28 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101801 MOIRANGKHOM JR. H.S. 25 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101802 SHYAMASHIKHI H.S. 19 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101904 PETTIGREW JR. H.S. 56 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101903 PISHUM UPS 29 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101905 YUMJAO LAIREMBI H.S. 3 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101902 YUMJAO LAIREMBI P.S. 31 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060102003 HEIRANGOITHONG H.S. 31 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060102002 HEIRANGOITHONG P.S. 18 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060102001 RAMANI P.S. 6 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060102004
SINGJAMEI CHINGAMAKHA
H.S.19 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060102203 OINAM THINGEL P.S. 24 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060102202
SINGJAMEI CHHATRA
VIDYALAYA UPS27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060102204 WAIKHOM LEIKAI UPS 138 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100204
GURUKUL HIJAM DEWAN JR.
H.S.25 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100203
THANGMEIBAND
KHOYATHONG TOMBISANA
H.S.
18 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100202 THANGMEIBAND P.S 24 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100502
BHEIRODHAN MAXWEL HINDI
H.S.128 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100510
BHEIRODHAN MAXWEL HINDI
P.S166 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100902 IROISHEMBA UPS 42 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100901 KHULLEM LEIKAI JR. H.S. 40 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100903
Uripok Tondonsana and
Thamboumacha H.S.153 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100304
KHOMDRAM SHELUNGBA P.S.
(A)11 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100302 KHOMDRAM SHELUNGBA UPS 47 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100303 LALAMBUNG H.S. 45 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100301 LALAMBUNG P.S. 67 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100601
MAHATAMA GANDHI SAMARAK
JR.H.S.37 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100716
Langol Ningthou Primary
School12 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100704 SHAKHI DEVI GIRLS H.S. 6 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100705 THAMBALJAO H.S. 19 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100806 KHAMLANGBA JR. H.S. 9 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100804 KHWAI JR. H.S. 36 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100805 NAOREMTHONG UPS 57 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060100802
URIPOK KHAMLANGBA
POPULAR P.S.30 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060102303
IBUNGOSANA SANAMACHA
PRIMARY SCHOOL5 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060102306 KEBOL H.SCHOOL 132 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060102308 POPULAR H. SCHOOL 13 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060102304 SAGOLBAND RISHIKUL UPS 43 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060102305 TERA P.SCHOOL 38 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060102307 THANGJAM LEIRAK P. SCHOOL 7 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101306 1ST BN. MANIPUR RIFLE H.S. 51 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101302 KAKHULONG JR. H.S. 42 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101304 KEISHAMTHONG KABUI P.S. 13 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101104 SAGOLBAND POPULAR UPS 71 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101102 WAHENGBAM LEIKA JR. H.S. 50 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTIMC 14060101403 SEGA ROAD JR. H.S. 0 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203601 AWANGKHUNOU LEIKAI P.S 19 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203602 AWANGKHUNOU U. P.S 20 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203603
O.GOKULCHAND HIGH
SCHOOL21 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203604 WESTERN GIRLS H/S. 35 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203001 SALAM P/S 28 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203401 THAROIJAM P/S 21 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200101 IBEMCHA P.S. 20 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205203 CHANGANGEI JR. H.S. 21 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205201 CHANGANGEI KABUI P.S. 37 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205202 CHANGANGEI UCHEKON P.S. 16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200203 MAYAIKOIBI P.S. 19 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205101 TAOBUNGKHOK H.S. 42 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205102 TAOBUNGKHOK UPS 25 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060204903 HEIGRUJAM GIRLS P.S. 7 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060204905
HEIGRUJAM MANING LEIKAI L.
P.S.10 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203706 KANGMONG H.S. 31 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203705 KANGMONG LANGOLJAM P.S. 26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203704 KANGMONG MAISNAM P.S. 23 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203703 KANGMONG PUBLIC H.S. 32 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203701 KANGMONG TONGBRAM P.S. 40 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060204701 SHAJIROK P.S. 16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060208204
KANGLATONGBI HINDI SEC
SCHOOL447 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 6 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060208201
KANGLATONGBI MANTRIPAL
U.P.S.15 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060202301 KHAMARAL UPS 30 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060201901 KHONGHAMPAT H.S. 25 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060201902 KHONGHAMPAT MANTRI P.S. 33 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060202101 KHONGHAMPAT KHUNOU P.S. 8 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060202703 LOITANG JR. H.S. 22 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060202702 LOITANG P.S. 32 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060208001 KANTO KHULLEN P.S. 8 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060208003 KANTO SABAL P.S. 10 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060208002 KANTO TOLAMU P.S. 11 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060208004 KANTOL KHULLEN JR. H.S. 4 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060207903 KHURKHUL LEIRIJAO UPS 72 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060207902 KHURKHUL MAYAI LEIKAI P.S. 9 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060207905 KHURKHUL NO. 1 P.S. 2 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060207901 SADAR PATEL H.S. 56 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060208103 NONGTHAMBAL GIRLS L.P.S. 10 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060204506 KONTHOUJAM LAIREMBI H.S. 15 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060204504
KONTHOUJAM MAKHA
KHABAM H.S.49 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060204502
KONTHOUJAM MANING TRIBAL
PS23 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060204505
KONTHOUJAM MAYAI KANG.
M.B.L.P.S.15 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060204503 KONTHOUJAM P.S. 21 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206201 S.K. IDEAL H. SCHOOL 73 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206301 ATOM KHUMAN P.S. 21 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206401 HAORANG KEIREL P.S. 10 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060207201 KADANGBAND U. P.S. 48 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206501 SAIREMKHUL U.P.S. 32 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060207001
HEIBONGPOKPI LAIRENKABI
U.P.S.12 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060207101 LAIRENSAJIK P.S. 34 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206902 LAMLONGEI P.S. 21 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206901 TERAURAK P.S. 16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206801 SANJENBAM P.S. 13 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200403 ANOUBA L.P.S. 14 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200402 BUDHIMAJURI H.S. 162 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200401 SANGAIPROU (KABUI) P.S. 28 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200204 MODERN P.S. 21 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200701 AKHAM P.S. 23 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060201101 HEBONGPOKPI H.S. 196 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060210601 LAMSANG AWANG LEIKAI P.S. 8 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060201402 LAMDENG H.S. 67 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060201602 PRAJA H.S. 357 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 5 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060201601 PRAJA UPS 138 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060201701 TAOTHONG APHEIBA L. P.S. 18 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060201801 TAOTHONG AYUNGBA P.S. 34 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060210402 KHUNDI TRIBAL P.S. 22 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060210401 PUBLIC GIRLS H.S. 24 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060201304 LAMSANG BAZAR P.S. 28 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200802 IDEAL GIRLS P.S. 16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205601 HEINOUPOK P.S. 16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205401 LANGJING H.S. 39 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205409 LANGJING P.S 25 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200601 HAORANGSABAL P.S. 21 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203201 KIYAM P.S 20 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203502 LUKER MODEL P/S 27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203301 MAKLANG H.S. 133 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203101 KACHIKHUL JR. H/S 37 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203102 LAMDONG SANGAITHEL UPS 25 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060201201 LAMBAL P.S. 42 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060201305
LAMDENG KHUNOU LUKHAMBI
L.P.S.11 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200805 MAYANGLANGJING H.S. 75 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200801 MAYANGLANGJING UPS 28 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200902 MANAKHUL P.S. 16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200901 NONGCHUP KAMENG P.S. 33 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205901 KHUMBONG U.P.S. 27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205703 JOYPUR KHUL P.S. 33 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205702 MOIDANGPOK KHULLEN P.S 0 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205805 KEITHELMANBI JR. H.S. 17 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205804
MOIDANGPOK KHUNOU JR.
H.S.57 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060204201 PHOIJING CHINGMANG P.S. 21 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060204101 PHOIJING CHINGNING P.S. 34 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060204302 KHAJIRI MANING U.P.S. 30 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060204401 NAMBOL MONGJING P.S. 16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060204003 KAJAIGAILU L.P.S. 7 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060204002 THANGTEK JR. H.S. 65 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060204902 HEIGRUJAM P.S. 25 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060204801 KHAIDEM UPS 31 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205903 KOLOIPAN H.S. 30 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206202 NGAIRANGBAM U.P.S. 9 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205308 KEISAM BIRJIT H/S 104 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205301 PATSOI KHUNOU UPS 31 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205306 PATSOI TAOMANG JR. H.S. 7 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205304 PATSOI TULIHAL NEW P.S. 12 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205302 PATSOI TULIYAIMA UPS 23 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060207906 MOIBUNG KHUNOU P.S. 12 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060207301 KOUTRUK P.S. 38 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206705 NABA CHAMPU P.S. 18 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206704 PHAYENG H.S. 82 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206701
PHAYENG MAKHA LEIKAI
U.P.S.49 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206703 PHAYENG P.S. 24 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206601 TAIRENPOKPI P.S. 20 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060207701 LOITANG KHUNOU P.S. 30 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060207401 PHUMLOU U.P.S. 34 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060207501 SENJAM CHIRANG P.S. 30 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060207502 SENJAM KHUNOU P.S. 32 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060202801 AWANG LEIKINTHABI P.S. 12 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060202802 AWANG LIEKINTHABI JR. H.S. 13 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060211801
AWANG POTSANGBAM HIGH
SCHOOL63 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060211802 AWANG POTSANGBAM PS 29 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060211901 AWANG WABAGAI P.S 14 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060202401 MAHARABI P.S. 25 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060202501 TENDONGYAN JR. H.S. 52 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060202901 TINGRI P.S. 12 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205501 GHARI UPS 38 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200201 SAYANG NEW P.S 12 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200501 SANGAIPROU MAMANG P.S. 15 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200205 MAYAIKOIBI JR. H.S. 53 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200202 SAPAM LEIRAK P.S. 11 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060208102 CH.TULASING JR. H.S. 184 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060210001
SEKMAI KHUNOU
KANGJEIBUNG UPS54 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060208301 NILAPADAMA HR. SEC.SCHOOL 127 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060208302 PARAOKHOMBA P.S. 11 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060209601
LUWANGBUNG NILAPADMA
UPS91 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200304 SARDAR PATEL MEMORIAL P.S. 18 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200301 TAKYEL KHONGBAL H.S. 46 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200302 TAKYEL KHONGBAL P.S. 21 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060200305 TAKYEL MAPAL UPS 33 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203803 AWANG JIRI P.S. 20 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203802 AWANGJIRI UPS 24 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203904 AHALLUP BAMDIAR P.S. 19 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203901
BAMDIAR THHNGTEK
TERAMAKHONG P.S.8 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203903 KHABI BAMDIAR H.S. 31 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060204901 HEIGRUJAM GOVT H.S. 25 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060205001 KHABI P.S. 26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060203905 Thangtek Tera Primary School 20 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206001
NONGCHUP IMPHAL
SAGOLTONGBA H.S.33 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206003 SAGOLTONGBA MAKHA P.S. 20 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206004
SAGOLTONGBA MAMANG
LEIKAI L.P.S.17 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206005
SAGOLTONGBA SABAL LEIKAI
L.P.S17 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206105 YUREMBAM AWANG P.S. 25 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206104 YUREMBAM GIRLS P.S. 13 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206101 YUREMBAM H.S. 18 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTHAORANG 14060206103 YUREMBAM KABUI P.S. 20 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060311801
BENGOON MAMANG PRIMARY
MADRASSA51 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060302407 UCHIWA HS 548 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 7 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060304201 HEIBOK H/S (AIDED) 53 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060304203 HIYANGTHANG KHOMDON P/S 5 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060304204 HIYANGTHANG P/S 26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060304205 KUMARI HIGH SCHOOL 53 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060304202 TARAHEI KONJIL P/M 65 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060312202
LANGTHABAL CHINGKHA
HILLS L.P.21 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060312201 LANGTHABAL KABUI P.S 4 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060301101 LANGTHABAL KHOUPUM P.S 10 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060302202 NARAN KONJIL MAYAI UPS 13 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060302203 NARAN KONJIL P/S 15 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060308101 TAKHELAMBAM P.S. 18 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060308102 TAKHELAMBAM P.S.AIDED 18 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060303806 KHAMBI PRIMARY SCHOOL 27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060303802 KODOMPOKPI MAMANG P.S 20 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060303805 KODOMPOKPI MAYAI P/S 14 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060303803 MEKOLA JR. HIGH SCHOOL 48 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060303401 MEITRAM P/S 4 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060308002 IROM MEIJRAO H.S. 31 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060308003 IROM MEIJRAO NEW P.S 81 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060308006 IROM MEIJRAO P.S. 27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060308004 MEIJRAO GIRLS P.S 16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060303701 LAIRENJAM JR. H/S 27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060303702 LAIRENJAM P.S 36 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060303703
LAIRENJAM SABAL UPPER PRY.
SCHOOL16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060308201 WAKCHING KHULLEN JR.H/S 39 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060300701
LANGTHABAL MANTRIKHONG
UPPER PRY. SCHOOL31 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060300903 CANCHIPUR H/S 48 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060300904 S.MERA JR H/S 13 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060301601 KHAGEMBA JR. H/S 49 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060303904 LANGTHABAL LEP P/S 6 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060303902
LANGTHABAL NAMBUL MAPAL
JR. H/63 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060303901 TONJAO GIRLS PRY. SCHOOL 14 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060304001
LANGTHABAL
PHURAMAKHONG UPS26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060304101 ATOM GIRLS P/S (AIDED) 16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060304103 NINGOMBAM JR. H/S 51 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060300502
KOMLAKHONG UPPER PRY.
SCHOOL32 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060300104 KHORDAK KHONGBAL P.S. 16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060300108 KONUMA P.M 33 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060300102 LAPHUPAT TERA GIRLS L.P.S 21 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060300101 LAPHUPAT TERA JR. H/S 281 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 4 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060300105
LAPHUPAT TERA UPPER PRY.
SCHOOL13 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060300103 TERA KHONG AHANBI P.S. 3 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060300106 TERA KHUNOU P.S 0 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060308601
MOIRANG SUBEDAR UPPER
PRY.SCHOOL26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060308701 CHAJING MAMANG P/S 18 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060308801 CHAJING KANGJEIBUNG JR H/S 74 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060308902 LILONG JR. H/S 28 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060309001
CHAJING MAIRENKHONG
UPPER PRY. SCHOOL46 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060309101 KARAM JR. H/S 38 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060309102 KARAM SHANTI P.S 19 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060309201
NARAN KONJIL MAMANG
UPPER PRY. SCHOOL17 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060309308
GOVERNMENT PRACTISING
SCHOOL32 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060309301 LANGTHABAL KUNJA JR. H/S 39 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060300801 KAKWA HUIDROM LEIKAI H/S 15 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060301701 KEIBUNG P/S 7 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060312002 MALOM TULIHAL P/S 3 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060303203
MALOM AWANG UPPER
PRIMARY SCHOOL16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060303201 MALOM MEGHA H/S 158 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060310201
M.I. THANA LEIRENSANA JR.
H/S45 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060311101 BENGOON HR. SEC. SCHOOL 233 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 4 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060311104 BENGOON MAKHA P.M 20 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060311103
BENGOON MAYAI LEIKAI
L.P.(M)28 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060311105 BENGOON UPS 64 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060311102 ISLAMIA L.P. (M) 18 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060311304
CHABUNG COMPANY CHIRAI
JR. H/S26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060311301
CHABUNG COMPANY MAKHA
P.S27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060311303 CHABUNG COMPANY P/S 38 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060311305 M.I. GIRLS JR. H/S (A) 26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060311404
CHIRAI MUSLIM MATHAK
LEIKAI P.S.31 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060311401 CHIRAI Upper Pry S 32 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060310402 M.I. THANA L. TONA P.S 0 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060310401 M.I. THANA MANING P.S 0 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060310601 CHAROIBUNG KABUI P.S 27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060310702 KONCHAK P.S 26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060310701
M.I. KONCHAK HEIGUM
YANGBI P/S37 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060310801 M.I. MODEL JR. H/S 18 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060311001 BENGOON AWANG P.M 50 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060311002 BENGOON MANING P/M 29 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060311003 BENGOON SABAL P.M 31 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060310501 KOKCHAI JR. H/S 26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060304402 HEIRANGOITHONG JR. H/S 32 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060304403
MONGSHANGEI UPPER PRY.
SCHOOL20 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060301401 KHONGANG PHEIDEKPI P/S 17 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060300301
HANGUL AHALLUP PRY.
SCHOOL27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060300402 PHOUBAKCHAO AWANG JR.H/S 44 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060300401 PHOUBAKCHAO HIGH SCHOOL 351 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060300202 SEKMAIJIN HIGH SCHOOL 110 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060309701
HAOREIBI MAKHA LEIKAI L.P.S
(A)0 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060309501
HAOREIBI AWANG UPPER
PRY.SCHOOL19 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060309603 HAOREIBI GIRLS L.P.S (A) 10 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060309601 HAOREIBI JR. H/S 62 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060311501
SAMUROU AWANG LEIKAI
L.P.S17 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060307201 N. GOPAL SINGH P/S 33 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060307401 SAMUROU MAKHA P.S 29 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060307501 NAOREM CHAPROU JR.H/S 26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060307302 SAMUROU H/S 53 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060307301 SAMUROU P.S 26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060307601 IRAM SIPHAI MAMANG UPS 43 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060307603 IRAM SIPHAI P/S 17 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060307701 CHONGTHAM KONA P/S 10 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060303503
MUTUM YANGBI SHANTIPUR
L.P.S6 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060303504 SAMUSANG SHANTIPUR UPS 232 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 4 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060303506
SANTIPUR LUWANG KHUNOU
P/S26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060303502 TUREL AHANBI MEICHAKPI P.S 0 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060303505 YANGOI KHONGBAL P.S 0 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060304511
CHILDREN IDEAL HIGH
SCHOOL78 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060304508
CHINGTHAM LEIKAI POPULAR
JR.HS26 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060304507
HEINOUKHONGNEMBI UPPER
PRY. SCHOOL29 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060304509 KHA-IMPHAL H/S 53 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060304504 KHA-IMPHAL P/S 46 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060304510
KONJENG LEIKAI HIGH
SCHOOL4 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060304505 KONJENG LEIKAI P/S 27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060304502
KWAKEITHEL LAISHRAM
LEIKAI UPPER PRY. SCHOOL16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060304506
LAMDONG
HEINOUKHONGNEMBI UPS15 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060304501 TAMPHA UPPER PRY. SCHOOL 12 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060300201 THONGAM L.P.S 15 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060306501 YUMNAM HUIDROM P/S 39 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060305701
TOP UPOKPI UPPER PRY.
SCHOOL53 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060305802
COSMOPOLITAN GIRLS HIGH
SCHOOL0 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060305805 NUNGTHELLEIMA L.P.S 19 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060305801 TOP SIPHAI P/S 35 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
100 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060305901 LEISHANGKHONG KABUI L.P.S 16 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
101 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060305902 THIYAM L.P.S (AIDED) 14 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
102 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060306101 NUNGTHEL LEIMA P.S 10 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
103 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060306103 PAOBITEK PANGAL SIPHAI P/M 29 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
104 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060306601 PAOBITEK H/S 28 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
105 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060306001 Y.H. MAKHA LEIKAI P.S 29 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
106 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060306003
YUMNAM HUIDROM HIGH
SCHOOL425 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
107 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 6 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060306201
MUTUM PHIBOU UPPER PRY.
SCHOOL22 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
108 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060306401
THIYAM LEISHANGKHONG
HIGH SCHOOL48 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
109 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060303001 HAYEL P/S 21 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
110 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060302403 UCHIWA AWANG P/S 30 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
111 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060302404 UCHIWA HIGH SCHOOL 87 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
112 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060302401 UCHIWA MAKHA UPS 7 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
113 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060302406 UCHIWA WANGBAL P.M 67 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
114 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060311601 THAMBALEIMA H/S 186 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
115 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 3 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060306702 WANGOI KABUI P.S 25 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
116 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060306701 WANGOI MAKHA LEIKAI P/S 12 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
117 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060306902 OINAM P.M 22 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
118 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060306901 OINAM WANGOI P.M 33 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
119 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060306903
THAMBALNU GIRLS H/S
(AIDED)11 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
120 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 1 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060307001 WANGOI JR. H/S 42 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
121 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060307801 KHAIDEM L.P.S (AIDED) 27 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
122 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060307101
LAIPHRAKPAM MAKHA LEIKAI
P.S42 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
123 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
MANIPURIMPHAL
WESTWANGOI 14060307102 LAIPHRAKPAM P.S. 34 FCI D.C. concerned
Though the cookig cost is inadequdate to
provide the mandated calories, school
authorities are constantly advised to
provide maximum calories.
Present rate of
cooking cost is
hardly posible to
give the
mandated
calories
Yet to be
developed
State has
adopted a
weekly menu
and displayed
in the schools
No
124 gm. Rice for
primary and 150
gm for Upper
Primary
NoRegularly,
SMC
Yes,
Teacher,
Parents & SMC
members
Yes Yes Yes NA NA No Yes Yes
Hand washing is done
with water from buckets
with the assistance of
cook/ teacher
Yes YesVaranda &
ClassroomFirewood NA
Done
once in a
year
Addressed
during the
Capacity
Building
Yes
Module is
yet to
develop
Yes
Cook
engaged by
SMC
No 2 Yes 1000
Cook
engaged by
SMC
No Yes Parent
SMC,
District &
State
Officials
No No
* kitchen shed construction is under progress and status will further be updated.