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Schaerer Coffee Art 1x7 FSUser Manual | 05.2015 | v01

www.schaererusa.com Copyrights

User Manual | 05.2015 | v01

All rights reserved, including translation into other languages. This manual may not be copied, photocopied or distributed, in whole or in part, by any means, nor transmitted electronically, without the publisher’s written consent.

All information, illustrations, and specifications are based on the latest product information available at the time of publication approval. Schaerer USA Corporation reserves the right to change the content at any time without prior notice.

Note that the pictures and display messages shown inside are only examples; your machine and display messages may vary.

Published by:Schaerer USA Corporation, Signal Hill California

Version:Version 01 / May 2015

Software:v4.37

Designed and edited by:Schaerer USA Corporation, Signal Hill California

© Copyright:Schaerer USA Corporation, Signal Hill California

www.schaererusa.com Cautions & Warnings


WARNING:TO PREVENT ELECTRICAL SHOCK, DO NOT REMOVE SIDE OR BACK PANELS FROM THIS MACHINE. NO USER SERVICE-ABLE PARTS INSIDE. REFER SERVICING TO AUTHORIZED SERVICE PERSONNEL ONLY.

WARNING:IF WATER OR SMOKE IS COMING FROM INSIDE THE MA-CHINE, TURN OFF MACHINE IMMEDIATELY. UNPLUG THE MACHINE, TURN OFF WATER SUPPLY, AND CONTACT AN AUTHORIZED SERVICE AGENT.

WARNING:DO NOT MOVE MACHINE WHILE IT IS STILL CONNECTED TO UTILITIES.

CAUTION:ALL DISPENSED PRODUCTS ARE EXTREMELY HOT! USE CAUTION WHILE OPERATING ALL FUNCTIONS. KEEP HANDS AWAY FROM FOAMER HEAD/COFFEE SPOUT/SPLITTER WHILE DISPENSING OR CLEANING (EXTREMELY HOT).

CAUTION:DO NOT PLACE HANDS INSIDE MACHINE WHILE OPERATING, EXCEPT WHEN FOLLOWING CLEANING PROCEDURES.

CAUTION:DO NOT TILT MACHINE TO EITHER SIDE (VERY HEAVY).

CAUTION:DO NOT PLACE LIQUID CONTAINERS (SYRUPS, MILK, ETC.) ON TOP OF THIS EQUIPMENT.

USE CAUTION WHILE OPERATING AND CLEAN-ING THE COFFEE ART PLUS MACHINE

Cautions & Warnings

www.schaererusa.com Table of Contents


Table of Contents

Introduction Machine Overview Machine Description Machine Accessories

Utility Hook-Up Requirements

Operation General Operation Beverage Output Tips During Operation

Maintenance Daily Cleaning Cleaning the Steam Wand Weekly Coffee Spout Cleaning Weekly Hopper Cleaning

Error Messages

How to Get Help

Warranty Information

Appendix MSDS Schaerer Cleaning Tablets MSDS Schaerer Steam Wand Cleaner

Table of Contents

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www.schaererusa.com Introduction | Machine Overview

Dual bean hoppers each hold up to 1 kg (2.2 lbs.)Regular (left) and Decaf (right)

Cleaning tablet funnel

LED displayChip card reader

Button panel

Hot water spout

Coffee spout

PEEK steam wand with finesteam®

Grounds bin

Drip trayDrip tray grill

Machine Overview

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www.schaererusa.com Introduction | Machine Description

Bean Hoppers

Fill the hoppers on top of the machine with whole beans only. The ma-chine grinds the beans freshly for each shot.

The left hopper is intended for regular espresso beans.The right hopper is intended for decaffeinated espresso beans.

Machine Description

Button Panel

LatteSteam

CappuccinoSteam

Hot Water

Decaf

Small

Medium

Large

The and “-” button begins the cleaning procedure.

The button controls the power to the machine. To turn the machine off, press and hold the button for 2 seconds. To turn it on, just the press the button.

Press the and “+” button to stop or cancel a drink.

Press the Latte Steam button to steam latte milk.

Press the Cappuccino Steam button to steam cappuccino milk.

Press the Hot Water button to dispense hot water.

Press the Decaf button to shift for decaf beans.

Press the Small button for drinks requiring one espresso shot.

Press the Medium button for drinks requiring two espresso shots.

Press the Large button for drinks requiring three espresso shots.

Button panel configuration may vary.

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Bean Hopper Slides

The bean hopper slides are used for locking the hoppers into position. To release the hoppers for weekly cleaning, push the slides inward and then lift up. Refer to page 20 for instructions.

Steam Wand with finesteam®

Hot Water Spout and Coffee Spout

The steam wand is movable and has a hard plastic handle for handling when it is hot.

The hot water outlet is used for tea water, ceramic cup pre-heating and quick rinsing of utensils.

The PEEK steam wand material dramatically lowers the wand’s sur-face temperature. Unlike standard stainless steel wands, milk doesn’t bake onto the wand. Milk residue easily wipes clean, even later on after steaming. The PEEK steam wand is also much safer to touch right af-ter steaming. Steam wand with proprietary air injection and auto shut-off guarantees consistent milk texture and temperature while allowing users the freedom to multitask.

The coffee spout can accommodate tall cups.

Cleaning Tablet Funnel

The cleaning tablet funnel is located between the two bean hoppers. Only Schaerer Cleaning Tablets should be dropped into this funnel dur-ing the daily cleaning procedure. Refer to pages 17-18 for daily cleaning instructions.

Use only Schaerer Cleaning Tablets (Item # 65221) for the daily cleaning procedure. Refer to page 19 for reordering cleaning tablets.

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Grounds Bin

The grounds bin is located below and behind the coffee spout. It holds the used grounds which are disposed of after each espresso shot is brewed. The bin slides straight out from the machine and must be emptied periodically or when prompted on the display.

The drip tray is connected to a flexible hose which should be connected to a fixed drain line. The purpose of this ‘basin’ is to funnel any spilled liquids down the drain. To prevent blockage, we recommend that you avoid flushing large quantities of milk and/or used coffee grounds down the drain.

The drip tray grill is removable for easy cleaning and access to the inside of the drip tray.

Drip Tray Grill and Drip Tray

For use by manufacturer authorized service agent.

Card Reader

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www.schaererusa.com Introduction | Machine Accessories

User Manual

Steam Wand Cleaner (Item #12-MAB-SU1DN-06)

Large Cleaning Brush (Item #67409)

Daily Cleaning Instructions

Schaerer Cleaning Tablet (Item #65221)

Small Cleaning Brush (Item #350352)

TO ORDER CLEANING SUPPLIES PLEASE CALL 888.989.3004 (PRESS 1, THEN PRESS 4)

Machine Accessories

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www.schaererusa.com Utility Hook-Up Requirements

G

Y

X

Notes: Access hole is only required if any of the utility hook-ups are located under the counter. Drain pipe is only necessary if the drain line from the drain tray is mounted fixed. A removable drain tray does not require a drain pipe since it will be emptied by the operator.

2" [55mm]

4" [102mm]

22"[560mm]

3" [80mm]

DIAMETER ACCESS HOLE

28" [712mm](including top andbottom clearance)

30"[762mm]

38" [965mm](including top

clearance)

17" [432mm]

The receptacle (NEMA L6-30R) and Water Filter can be located

either under the counter or top of counter behind the machine.

25" [635mm] (including rear clearance)

3"[80mm]

22" [560mm]

POWER, WATER SUPPLY, AND ACCESS REQUIREMENTS

The receptacle, water shut-off valve and drain pipe must be within 3 feet (36") of the center of the location (footprint) of the machine.

Ideal under counter space for softener: 30" (minimum requirement: 26 inches).

• Receptacle type: NEMA L6-30R.• 3 Prong twist-lock.• Breaker panel: 30 Amp dedicated 220V

single phase circuit.• Actual maximum load: 24 Amps.

• Access hole with collar (no sharp edges). • Located centrally under machine for water

and drain hose. • Diameter: Minimum 3" (80mm).

• Water shut-off valve with 3/8" (9.5mm) compression fitting.

• Back flow preventer in accordance with local requirements.

• Drain pipe to floor drain. • Copper or PVC in accordance with local

health codes and regulations. • Diameter: 1.5" (38mm) or larger.

Utility Hook-Up Requirements

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www.schaererusa.com Operation | General Operation

General Operation

Introduction

This chapter describes the basic functions of the espresso machine. Read the instructions carefully to ensure smooth routine operation.

Filling Bean Hoppers

Only use whole beans in the bean hoppers!

Never reach with your hands into the bean hoppers when the machine is switched on. When refilling the bean hoppers, do not reach into the grinder and do not press any of the product buttons!

1. Remove the lid from the bean hopper.2. Fill with whole beans maximum 1 kg (2.2 lbs) and close the lid.

A well-closed lid prevents loss of aroma.

Preparing the Machine for Operation

Prior to switching on the machine, check the following: • The fresh water supply is open. • The hoppers are filled (see above). • The grounds bin is empty. • The machine is connected to the power supply. • Check whether the bean hopper slides are open.

Switching On the Espresso Machine

Switch on the espresso machine by pressing the button.

If the machine has been switched off for a long period of time, the message “heating” appears on the display.

A product selection can be made when the message “select product” appears on the display.

select product12:00 01.10.2008

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www.schaererusa.com Operation | General Operation

<< Standby >>

Switching Off the Espresso Machine

If the espresso machine is not used for longer periods, i.e. overnight, it can be switched to standby mode. In this mode, the boiler is not heated and no beverages are available.

1. Press the button until the message "<< Standby >>" appears on the display.

Extended Idle Time

1. Perform the daily cleaning: (See section "Daily Cleaning" on pages 17-18).

2. Switch the machine to “<< Standby >>” (Press the button).3. Close the shut-off valve from the fresh water supply.4. Disconnect the machine from the power supply.5. Vacuum the coffee beans from the bean hoppers.6. Store the machine in a dry and clean location. On premises where

temperatures can drop below zero, the boiler has to be emptied. To empty the boiler, contact a manufacturer-authorized service agent for assistance.

Removal / Relocation / Disassembly

Contact a manufacturer-authorized customer service agent.

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www.schaererusa.com Operation | Beverage Output

Foamed Milk Steamed Milk

Steam wand is hot!MILK

MILK

1. Portion milk into steaming pitcher. 1. Portion milk into steaming pitcher.

2. Submerge steam wand into pitcher and make sure wand points straight down. Press the Cappuccino Steam button.

2. Submerge steam wand into pitcher and make sure wand points straight down. Press the Latte Steam button.

LatteSteam

CappuccinoSteam

Hot Water

Decaf

Small

Medium

Large

LatteSteam

CappuccinoSteam

Hot Water

Decaf

Small

Medium

Large

Always wipe steam wand with a thick, clean, damp cloth and purge after each use. Refer to page 19 for details.

Beverage Output - Sample

Foamed and Steamed Milk

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Espresso Shot Decaf Espresso Shot

1. Place cup under coffee spout.

2. Press the Small, Medium or Large button.

1. Place cup under coffee spout

2. Press the Decaf button.


All beverages dispensed by the machine are extremely hot!

Espresso and Decaf Espresso Shot

LatteSteam

CappuccinoSteam

Hot Water

Decaf

Small

Medium

Large

LatteSteam

CappuccinoSteam

Hot Water

Decaf

Small

Medium

Large

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Cappuccino Latte

MILK

MILK

1. Portion milk into steaming pitcher. 1. Portion milk into steaming pitcher.

2. Submerge steam wand into pitcher and make sure wand points straight down. Press the Cappuccino Steam button.

2. Submerge steam wand into pitcher and make sure wand points straight down. Press the Latte Steam button.


For DecafPress the Decaf button first then the Small, Medium or Large button.


For DecafPress the Decaf button first then the Small, Medium or Large button.

4. Fill cup to top with foamed milk. 4. Fill cup to top with steamed milk.

Cappuccino and Latte

LatteSteam

CappuccinoSteam

Hot Water

Decaf

Small

Medium

Large

LatteSteam

CappuccinoSteam

Hot Water

Decaf

Small

Medium

Large

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www.schaererusa.com Operation | Tips During Operation

Always run the daily cleaning procedure when prompted by the machine display. Refer to pages 17-18 for details.

Empty the grounds bin regularly and when prompted by the display. Rinsing it nightly will prevent caked-up grounds from forming.

When making two 16oz drinks at a time, steam 32oz of milk.

Always wipe steam wand with a thick, clean, damp cloth and purge after each use. Refer to page 19 for details.

Periodically wipe the machine exterior thor-oughly with a clean, damp cloth to remove residue from steamed milk and espresso shots.

When making two drinks at a time, place cups next to each other with the rims at the center of the splitter.

Tips During Operation

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www.schaererusa.com Maintenance | Daily Cleaning

Daily CleaningRead and follow the instructions carefully before you begin the daily cleaning procedure. This procedure should be performed on a daily basis or when prompted by the machine display.

Never reach into the machine or under the coffee spout during the automatic cleaning cycle!

The status of the cleaning and some cleaning steps are shown in the display.

2. ►

5. ►4. ►

1. ► 3. ►

• Use only Schaerer cleaning sup-plies for this procedure.

• While steam wand is soaking, press and hold the button until display reads “cleaning program empty gr. container.”

• Immediately remove grounds bin within 6 seconds. Empty coffee grounds into trash can. Wash, rinse, sanitize bin and set aside.

• Point steam wand toward drip tray. Press the Latte Steam but-ton to purge steam wand.

• Fill large steaming pitcher with 16oz of water and mix in 1oz/30ml Schaerer Steam Wand Cleaner.

• Submerge steam wand into steam-ing pitcher and press the LATTE STEAM button to heat solution. After steam wand shuts off au-tomatically then let it soak for 5 minutes.

If grounds bin is not removed within 6 seconds, the machine will return to normal operating mode. If this happens, repeat step 5.While steam wand is soak-

ing, continue to next step.

Item #12-MAB-SU1DN-06

Item #65221

Item #67409

Item #350352

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www.schaererusa.com Maintenance | Daily Cleaning

10.� ►

14. ■

9.� ►

13.� ►12.� ►

11.� ►

• After 5 minutes or when automat-ed cleaning cycle is complete, empty pitcher into drip tray. Wipe steam wand with a thick, clean, damp cloth. Be careful, wand will be very hot!

• Wait until display reads “cleaning program insert tablet.”

• Lift dome lid located between the two bean hoppers and drop in one Schaerer cleaning tablet. Close lid after dropping tablet.

• Submerge steam wand into cold water once to rinse, then discard water. Wipe steam wand with a clean, damp cloth.

• Using small cleaning brush, brush the 4 side holes as well as base of the steam wand tip.

Cleaning runs (4:33 min.)!

• Press (do not hold) the blinking

button to activate cleaning cycle (this takes about 4:30 minutes). All beverage selection buttons will be locked during this time.

• After wiping off wand, point it toward drip tray and purge by pressing the Latte Steam button.

7. ► 8. ►6. ►

• Use large cleaning brush to wipe cof-fee grounds from brew unit and sur-rounding areas into drip tray. Do not touch brew unit or any other parts of inside area with your hands.

• Remove metal shield above grounds bin and set aside.

• Put back metal shield and slide coffee grounds bin back into place.

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www.schaererusa.com Maintenance | Cleaning the Steam Wand

2. ■1. ►

• Once milk steaming has stopped, remove pitcher and immediately wipe steam wand with a thick, clean, damp cloth. Be careful, wand will be very hot!

• After wiping off wand, point it to-ward drip tray.

• Press the Latte Steam button to purge steam wand.

Cleaning the Steam Wand After Each UseAlways use a cloth and/or steam wand handle (grip) when cleaning or steaming milk. Direct skin contact with wand may result in burns.

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www.schaererusa.com Maintenance | Weekly Hopper Cleaning

Weekly Hopper Cleaning

2. ►

5. ► 6. ■

3. ►1. ►

4. ►

• Lift the hopper upward to remove from the machine

• Place hopper back on to ma-chine.

• Pull the bean slide outward to release the beans and lock the hopper into place. Repeat these steps for the other hopper.

• Push the bean slide inward to lock the beans and release the hopper.

• Dry the hoppers thoroughly with a clean, damp cloth.

• Empty the beans into another container. Use warm water to wash, rinse and sanitize.

Read and follow the instructions carefully before you begin the weekly hopper cleaning procedure. This procedure should be performed on a weekly basis.

Do not clean the bean hoppers in the dishwasher.

When refilling the bean hoppers, do not reach into the grinder and do not press any of the product buttons!

If the oil from the bean remains, use non-abrasive dish washing soap.

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www.schaererusa.com Error Messages

Error Messages

Display Message Cause Remedy

select product 12:00 07.09.2010

• Appears when the machine is ready to operate.

Beverages can be dispensed.

selection lockedgrounds cont missing

• The grounds container has been pulled out. (Cleaning program).

• The end switch is defective.

Beverage output is blocked!

► After cleaning the brew chamber, reinsert the grounds container.

If the message persists, call for service.

selection lockedempty gr. container

• The grounds container is full.

Beverage output is blocked!► Empty the grounds container and reinsert it.

select productcleaning program

• Appears when a programmed number of beverages has been dispensed without the machine being cleaned.

► The machine must be cleaned.

Refer to page 19-20 for daily cleaning procedures.

selection lockedgrinder L no beans

• Appears when the bean hopper on the left-hand side is empty or when a coffee bean has become stuck.


► Refill the bean hopper with coffee beans (max. 1000g.) and push the button.

► If jammed, use the stem of the cleaning brush to "stir" the coffee beans around and unclog the grinder. Then press the button.

selection lockedgrinder R no beans

• Appears when the bean hopper on the right-hand side is empty or when a coffee bean has become stuck.


► Refill the bean hopper with coffee beans (max. 1000g.) and push the button.

► If jammed, use the stem of the cleaning brush to "stir" the coffee beans around and unclog the grinder. Then press the button.

selection lockedgrinder L overload

• Appears when the grinder on the left-hand side is overloaded or if the grinder is jammed.


► Check the grinder for foreign objects. Press the button.

selection lockedgrinder R overload

• Appears when the grinder on the right-hand side is overloaded or if the grinder is jammed.


► Check the grinder for foreign objects. Press the button.

selection lockedgrinder L blocked

• An object (such as a stone) has become jammed in the grinder.


► Press the button. If the message persists, switch off the espresso machine and vacuum out coffee beans with a vacuum cleaner.

► Check if a foreign object has jammed the grinder.

selection lockedgrinder R blocked

• An object (such as a stone) has become jammed in the grinder.


► Press the button. If the message persists, switch off the espresso machine and vacuum out coffee beans with a vacuum cleaner.

► Check if a foreign object has jammed the grinder.

selection lockedgrinder current • PCB or electronics are defective. ► Call for service.

selection lockedbrew motor current • PCB or electronics are defective. ► Call for service.

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selection lockedover curr. brewmotor

• The brew unit has too much electricity (over 4A).

• Brew unit is jammed.► Call for service.

select productwater flow error

• No water connection.• Defective pump (pump pressure < 7.5 bar).• Brew unit blocked.• Water system blocked.• Grinder mixture too fine.• PCB - flowmeter incorrectly connected.• Electrical problem.

► Open the shut-off valve and press the beverage button again.

► Check the brew unit.

► Check the grinder mixture.


select productover temp. brewwater

• Electrical problem between the sensor and the PCB.

• Temperature sensor defective.► Call for service.

select productover temp. tea



select productover temp. steam



selection lockedheating coffee water

• The temperature is 10 °C below the programmed temperature.


► Wait until the target temperature has been reached.


selection locked heating hot water





selection locked heating steam


Beverages cannot be dispensed when the temperature is below 110 °C.



select producttimeout coffee heater

• The programmed temperature of the coffee water boiler was not reached within 4 minutes after the machine was switched on.


► Switch the machine off and then back on.


select producttimeout HW heater

• The programmed temperature of the hot water boiler was not reached within 4 minutes after the machine was switched on.

Hot water beverage output is blocked!



select producttimeout steam heater

• The programmed temperature of the steam boiler was not reached within 4 minutes after the machine was switched on.

Steam output is blocked!



selection lockedcoffee sensor def.


• Temperature sensor defective.


► Call for service.

selection lockedHW sensor def.





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selection lockedsteam sensor def.





selection lockedbrew unit time out

• The brew unit motor is not running.

Beverage output is blocked!► Call for service.

selection lockedtimeout steam suppl.

• The level in the steam boiler was not reached.

Beverage output is blocked!► Call for service.

selection lockedexchange filter

• The programmed water volume (liters / months) has passed through the filter.


► The water filter must be replaced.► Call for service.

selection lockedservice request

• The programmed number of beverages (cups / month) has been reached. Service is required.



selection lockedInitialising

• The software and the processor are restarted. The brewer moves into the "Home" position.

Beverage output is blocked.



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www.schaererusa.com How to Get Help

Hours of Business

Normal HoursDuring normal business hours, a Schaerer representative will answer your call directly. In case all lines are busy, please leave a message on our voicemail system according to the instructions that you hear on the voicemail.

Monday through Friday: 8:00AM to 8:00PM EST Weekends: 8:00AM to 6:30PM EST

Messages received during business hours will be returned in the order they were received.

Paging Hours

Outside of normal hours, you can use our voicemail system to page an on-duty technician for emergencies. Our voicemail paging system is active during the following hours:

Monday through Friday: 8:00PM to 11:59PM EST Weekends: 6:30PM to 11:59PM EST

Messages received during paging business hours will be returned within ½ hour. Please do not use the voicemail paging system for general questions or other non-emergency requests!

*Messages received outside normal and paging hours will be returned the next day.

How to Contact Us (emergencies, machine is not working)

Call our toll free number at 888-989-3004. • Press “1” for a list of departments. • Press “1” to get service on your coffee machine. • During normal business hours, a Schaerer representative will answer your call

directly. • Should you reach voicemail, please leave a message containing the following

information: 1. Your phone number, including the local area code. 2. Your name. 3. The store’s contact name and phone number including area code. 4. The store address. 5. The machine’s serial number. 6. A brief description of the problem. • Leaving a message in the Service Dispatch box will page the on-duty technician

(during paging hours).Please do not use this procedure for general questions or other non-emergency requests!

Onsite Response Times

If a service request comes in before 12:00NOON EST, all attempts possible will be made for same day service.If a service request comes in after 12:00NOON EST, same day service will be attempted, otherwise, service will be scheduled for the next day.

How to Get Help

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www.schaererusa.com Warranty Information

General Warranty Program and Policy

Schaerer USA Corporation provides its customers with a one year warranty, including parts and labor, on all new equipment purchased from Schaerer USA Corporation. This warranty document pertains to the Coffee Art 1 x 7 FS machine, hereinafter referred to as “the machine.” The terms and conditions are set forth below.

TermManufacturer’s warranty covers malfunctioning of major components for the 12 month period commencing on the date of installation of the machine. A grace period may be granted for a later warranty start date of up to 30 days from the date of shipment ex-warehouse or the date of installation, whichever occurs first. After this time period of one (1) year, all warranty coverage has expired.

General Warranty CoverageIn general, manufacturer’s warranty covers malfunctioning of major components. If, during the warranty period (1 year from installation), a component does not work and needs to be replaced or repaired, Schaerer USA will cover time & materials for the service call.

Installation and Staff TrainingThe date of installation shall be the first day the machine is installed and connected to water, drain and power at the designated installation site specified in advance and in writing by the customer. Upon installation, the Schaerer Service Vendor will train the manager(s) and store personnel on how to operate and clean the machine.

Installation and training should take place in one visit. Consequently, it is important that the site is ready for installation upon arrival of the Service Vendor. Standby time due to the site not being ready or due to other equipment and/or furniture and fixtures that need to be moved will be charged on a time and materials basis. Any additional installation and/or training visit(s) shall be charged to the customer on a time and material basis.

ConditionsParts damaged and/or replaced and the resulting labor are included in the contract, provided that: • Repairs are carried out by Schaerer USA Corporation or an authorized Schaerer Service Vendor. • The malfunction/damage has not resulted through negligence, misuse, mistreatment, lack of cleaning

and/or operator error, however caused. • The malfunction/damage has not resulted from water quality issues and/or inadequate voltage supply

(please refer to more explicit descriptions and examples below). • Daily cleaning should be performed according to the instructions provided with each machine. Tablets

used during the cleaning procedure must be Schaerer Cleaning Tablets. Schaerer USA reserves the right to rescind warranty coverage in the event that cleaning instructions are not proper followed.

Non-warranty Service CallsIf a component malfunctions due to water quality issues, operator abuse, operator error, lack of cleaning, negligence, misuse, irregular voltage or voltage that is too high/low supplied to the machine, the repair is NOT covered under warranty. Water quality supplied to the machine is ultimately the sole responsibility of the owner/operator. Please note that with a softener/filter installed and maintained, some solids can still reach the machine. Damage caused by these solids is NOT covered under warranty.

Any damage or malfunction due to irregular voltage, damage caused by lightning strikes or voltage that is too high (>> 240V) or too low (<< 205V) is not covered under warranty. Blown fuses, damage to computer boards, transformers, voltage regulators, coils, wiring or other electrical components caused by voltage supply outside of the 205-240V range are not covered under manufacturer’s warranty. Please be reminded that the machine should be hooked up to a single phase 220V circuit with a dedicated 30 amp breaker.

Non-warranty service calls will be invoiced on a time and materials basis to the customer by the Schaerer Service

Warranty Information

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www.schaererusa.com Warranty Information

Vendor. The service technician will make an on-site assessment of whether or not a repair is covered under warranty. If the customer has questions about warranty coverage or disputes the technician’s decision that a service call is not covered under manufacturer’s warranty, please contact Schaerer USA at 888-989-3004 to discuss warranty coverage.

Preventative Maintenance CallsTwo preventative maintenance visits shall be included. These visits shall be scheduled in or near the 2nd and 4th quarter and need to take place during normal business hours. Schaerer USA will coordinate scheduling through its Service Vendors. In the event that the store or site does not make itself available for a PM visit, Schaerer USA reserves the right to void its obligation toward this visit and the warranty in general.

Schaerer USA Corporation is entitled to utilize customer-initiated service visits to perform the preventative maintenance inspection, should one occur during or near the respective PM dates.

Components/Parts Covered Under WarrantyThe following major internal components are covered under this contract:Control Board PC-BoardPump Head Pump MotorFlow Meter Brewing Unit (Automat)Brew Valve Tea ValveSteam Valve Temperature Probe (internal damage)Water Boiler Steam BoilerGrinders Grinder MotorsBrew Group Drive Motor Position switches (internal damage)Transformer Card ReaderDisplay (internal damage) Air Pump

Warranty ExceptionsExamples of components NOT covered under this contract, excluding manufacturer defects:Paneling (Shell) Bean HopperCup Warmer Plate Drip TrayO-rings Product Buttons (external damage)Temperature Probe (external damage) Espresso SpoutSteam Wand Hot Water SpoutGrinder Blades (normal wear and tear) Display (external)Chip Cards

Examples of major component malfunctions NOT covered under manufacturer’s warranty: • Any valve that is clogged or damaged by calcium or other solids/deposits. • Any sensor is covered with calcium or other solids/deposits. • Any boiler filled with solids/deposits that needs to be replaced. • Any damage due to cartridge residue reaching the machine because it was not flushed properly.

Examples of operator error, misuse, abuse, neglect, lack of cleaning, etc., issues that are NOT covered under manufacturer’s warranty: • Clogged brew group/automat due to lack of cleaning. • Any clogging of the drip tray or cracks in the drip tray. • Foreign objects (coins, small stones, plastic objects, etc.) in the grinders. • Position switches, inside the automat/brew group area, bent by the operator. • Calibration complaints (beverage volume and temperature) based on measurements not following the

correct measuring procedure. • Main waterline being turned off. The examples listed above do not represent an exhaustive list of the errors that might be encountered. They are examples only. Terms and conditions of this contract are subject to change.

- 27 -

Coffeepure Tabs (065221)

Safety Data Sheet

Espresso Cleaning Tablets

Auskunftgebender Bereich:

Schaerer Ltd.P.O Box Allmendweg 8, 4528 Zuchwil SwitzerlandTel: +41 (0)32 681 62 00Fax: +41 (0)32 681 63 26


www.schaererusa.com Appendix | MSDS Schaerer Cleaning Tablets

MSDS Schaerer Cleaning Tablets

/8Safety data sheet

according to 1907/2006/EC, Article 31Printing date: 24.03.2014 Revision: 24.03.2014Version No: 8

38.0.29

* SECTION 1: Identification of the substance/mixture and of the company/undertaking

· 1.1 Product identifier

· Trade name: Coffeepure Tabs

· 1.2 Relevant identified uses of the substance or mixture and uses advised againstNo further relevant information available.

· Application of the substance / the preparation: Espresso cleaning tablets

· 1.3 Details of the supplier of the safety data sheet

· Manufacturer/Supplier:Urnex Brands, Inc. Urnex Brands, Inc.700 Executive Blvd. 29 Harley Street, London, W1G 9QRElmsford, NY 10523 USA United KingdomPhone: +1-914-963-2042 Tel: +44 (0)20 7927 6881Fax: +1-914-963-2145Email: [email protected]

· Further information obtainable from:Urnex Brands, Inc.700 Executive Blvd.Elmsford, NY 10523 USAPhone: +1-914-963-2042Fax: +1-914-963-2145Email: [email protected]

· 1.4 Emergency telephone number:Tel.: 800-424-9300 (USA)Tel.: 001-703-527-3887 (INTERNATIONAL COLLECT ACCEPTED)

* SECTION 2: Hazards identification

· 2.1 Classification of the substance or mixture· Classification according to Regulation (EC) No 1272/2008

Skin Irrit. 2 H315 Causes skin irritation.Eye Irrit. 2 H319 Causes serious eye irritation.

· Classification according to Directive 67/548/EEC or Directive 1999/45/ECXi; IrritantR36/38: Irritating to eyes and skin.

· Information concerning particular hazards for human and environment:The product has to be labelled due to the calculation procedure of the "General Classification guideline forpreparations of the EU" in the latest valid version.

· Classification system:The classification is according to the latest editions of the EU-lists, and extended by company and literaturedata.

· 2.2 Label elements· Labelling according to Regulation (EC) No 1272/2008

The product is classified and labelled according to the CLP regulation.· Hazard pictograms

~GHS07

· Signal word Warning(Contd. on page 2)

GB

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Page 2/8Safety data sheet


Trade name: Coffeepure Tabs

(Contd. of page 1)

38.0.29

· Hazard statementsH315 Causes skin irritation.H319 Causes serious eye irritation.

· Precautionary statementsP264 Wash thoroughly after handling.P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if

present and easy to do. Continue rinsing.P332+P313 If skin irritation occurs: Get medical advice/attention.P337+P313 If eye irritation persists: Get medical advice/attention.P302+P352 IF ON SKIN: Wash with plenty of water.P362+P364 Take off contaminated clothing and wash it before reuse.

· 2.3 Other hazards· Results of PBT and vPvB assessment· PBT: Not determined· vPvB: Not determined

* SECTION 3: Composition/information on ingredients

· 3.2 Chemical characterization: Mixtures· Dangerous components:

CAS: 497-19-8EINECS: 207-838-8Index number: 011-005-00-2

sodium carbonate?@G?@G Xi R36~ Eye Irrit. 2, H319

< 35%

CAS: 15630-89-4EINECS: 239-707-6

disodium carbonate, compound with hydrogenperoxide (2:3)?@G?@G Xn R22; ?@G?@G Xi R41; ?@E?@E O R8~ Ox. Liq. 2, H272; ~ Eye Dam. 1, H318; ~ Acute Tox. 4,H302

< 22%

CAS: 5329-14-6EINECS: 226-218-8Index number: 016-026-00-0

sulphamidic acid?@G?@G Xi R36/38R52/53~ Skin Irrit. 2, H315; Eye Irrit. 2, H319; Aquatic Chronic 3, H412

< 20%

CAS: 25322-68-3NLP: 500-038-2

Polyethylene glycol~ STOT SE 3, H335

< 12%

CAS: 68439-46-3 Alcohols, C9-11, ethoxylated?@G?@G Xn R22; ?@G?@G Xi R36/38~ Acute Tox. 4, H302; Skin Irrit. 2, H315; Eye Irrit. 2, H319

< 2.5%

· Additional information: For the wording of the listed risk phrases refer to section 16.

* SECTION 4: First aid measures

· 4.1 Description of first aid measures· General information:

Take affected persons out of danger area and lay down.Immediately remove any clothing soiled by the product.

· After inhalation: Supply fresh air; consult doctor in case of complaints.· After skin contact:

Immediately rinse with water.If skin irritation continues, consult a doctor.

· After eye contact:Rinse opened eye for several minutes under running water. Then consult a doctor.Remove contact lenses, if present and easy to do. Continue rinsing.

(Contd. on page 3) GB

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(Contd. of page 2)

38.0.29

· After swallowing:Rinse out mouth and then drink plenty of water.Seek immediate medical advice.

· 4.2 Most important symptoms and effects, both acute and delayed No further relevant information available.· 4.3 Indication of any immediate medical attention and special treatment needed

No further relevant information available.

* SECTION 5: Firefighting measures

· 5.1 Extinguishing media· Suitable extinguishing agents:

CO2, powder or water spray. Fight larger fires with water spray or alcohol resistant foam.Use fire extinguishing methods suitable to surrounding conditions.

· For safety reasons unsuitable extinguishing agents: Water with full jet· 5.2 Special hazards arising from the substance or mixture

Formation of toxic gases is possible during heating or in case of fire.In case of fire, the following can be released:Carbon monoxide (CO)

· 5.3 Advice for firefighters· Protective equipment: Wear self-contained respiratory protective device.· Additional information

Cool endangered receptacles with water spray.Collect contaminated fire fighting water separately. It must not enter the sewage system.

* SECTION 6: Accidental release measures

· 6.1 Personal precautions, protective equipment and emergency proceduresEnsure adequate ventilation.Wear protective clothing.Avoid formation of dust.

· 6.2 Environmental precautions:Dilute with plenty of water.Do not allow to enter sewers/ surface or ground water.

· 6.3 Methods and material for containment and cleaning up:Pick up mechanically.Ensure adequate ventilation.Dispose of the material collected according to regulations.

· 6.4 Reference to other sectionsSee Section 7 for information on safe handling.See Section 8 for information on personal protection equipment.See Section 13 for disposal information.

* SECTION 7: Handling and storage

· 7.1 Precautions for safe handlingEnsure good ventilation/exhaustion at the workplace.Any unavoidable deposit of dust must be regularly removed.

· Information about fire and explosion protection: Keep respiratory protective device available.

· 7.2 Conditions for safe storage, including any incompatibilities· Storage:· Requirements to be met by storerooms and receptacles: Store only in the original receptacle.· Information about storage in one common storage facility: Store away from oxidizing agents.


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(Contd. of page 3)

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· Further information about storage conditions:Store under lock and key and out of the reach of children.Protect from humidity and water.

· 7.3 Specific end use(s) No further relevant information available.

* SECTION 8: Exposure controls/personal protection

· 8.1 Control parameters· Ingredients with limit values that require monitoring at the workplace:

The product does not contain any relevant quantities of materials with critical values that have to bemonitored at the workplace.

· 8.2 Exposure controls· Personal protective equipment:· General protective and hygienic measures:

Do not inhale dust / smoke / mist.Avoid contact with the eyes and skin.The usual precautionary measures are to be adhered to when handling chemicals.

· Respiratory protection: Not necessary if room is well-ventilated.· Protection of hands:

S̀ Protective gloves

Avoid direct contact with the chemical/ the product/ the preparation by organizational measures.To avoid skin problems reduce the wearing of gloves to the required minimum.Check protective gloves prior to each use for their proper condition.The glove material has to be impermeable and resistant to the product/ the substance/ the preparation.

· Material of glovesThe selection of the suitable gloves does not only depend on the material, but also on further marks of qualityand varies from manufacturer to manufacturer. As the product is a preparation of several substances, theresistance of the glove material can not be calculated in advance and has therefore to be checked prior to theapplication.

· Penetration time of glove material> 480 minThe exact break through time has to be found out by the manufacturer of the protective gloves and has to beobserved.

· For the permanent contact gloves made of the following materials are suitable: Nitrile rubber, NBR· As protection from splashes gloves made of the following materials are suitable: Natural rubber, NR· Eye protection: Safety glasses· Body protection: Protective work clothing

* SECTION 9: Physical and chemical properties

· 9.1 Information on basic physical and chemical properties· General Information· Appearance:

Form: SolidColour: White

· Odour: Characteristic· Odour threshold: Not determined.

· pH-value (10 g/l) at 20 °C: 10.04 - 11.08(Contd. on page 5)

GB

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(Contd. of page 4)

38.0.29

· Change in conditionMelting point/Melting range: Not determined.Boiling point/Boiling range: Not determined.

· Flash point: Not determined.

· Flammability (solid, gaseous): Not determined.

· Ignition temperature: Not determined.

· Decomposition temperature: Not determined.

· Self-igniting: Product is not selfigniting.

· Danger of explosion: Product does not present an explosion hazard.· Explosion limits:

Lower: Not determined.Upper: Not determined.

· Oxidizing properties No

· Vapour pressure: Not applicable.

· Density: Not determined.· Relative density Not determined.· Vapour density Not applicable.· Evaporation rate Not applicable.

· Solubility in / Miscibility withwater: Soluble.

· Partition coefficient (n-octanol/water): Not determined.

· Viscosity:Dynamic: Not applicable.Kinematic: Not applicable.

· 9.2 Other information No further relevant information available.

* SECTION 10: Stability and reactivity

· 10.1 Reactivity No further relevant information available.· 10.2 Chemical stability No decomposition if used and stored according to specifications.· 10.3 Possibility of hazardous reactions No dangerous reactions known.· 10.4 Conditions to avoid No further relevant information available.· 10.5 Incompatible materials:

Reacts with strong acids and oxidizing agents.Reducing agent

· 10.6 Hazardous decomposition products: No dangerous decomposition products known.

* SECTION 11: Toxicological information

· 11.1 Information on toxicological effects· Acute toxicity:· LD/LC50 values relevant for classification:

497-19-8 sodium carbonateOral LD50 4090 mg/kg (Rat)


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(Contd. of page 5)

38.0.29

15630-89-4 disodium carbonate, compound with hydrogenperoxide (2:3)Oral LD50 1034 mg/kg (Rat)5329-14-6 sulphamidic acidOral LD50 3160 mg/kg (Rat)25322-68-3 Polyethylene glycolOral LD50 >10000 mg/kg (Rat)Dermal LD50 >20000 mg/kg (Rabbit)68439-46-3 Alcohols, C9-11, ethoxylatedOral LD50 >500-5000 mg/kg (Rat)Dermal LD50 >2000≤20000 mg/kg (Rabbit)

· Primary irritant effect:· on the skin: Irritant to skin and mucous membranes.· on the eye: Irritating effect.· Sensitization: No sensitizing effects known.· Additional toxicological information:

The product shows the following dangers according to the calculation method of the General EUClassification Guidelines for Preparations as issued in the latest version:Irritant

· Toxicokinetics, metabolism and distribution No further relevant information available.· Acute effects (acute toxicity, irritation and corrosivity) No further relevant information available.· Repeated dose toxicity No further relevant information available.· CMR effects (carcinogenity, mutagenicity and toxicity for reproduction)

No further relevant information available.

* SECTION 12: Ecological information

· 12.1 Toxicity· Aquatic toxicity: No further relevant information available.

· 12.2 Persistence and degradabilityAnorganic product, is not eliminable from water by means of biological cleaning processes.The organic portion of the product is biodegradable.

· 12.3 Bioaccumulative potential No further relevant information available.

· 12.4 Mobility in soil No further relevant information available.

· Additional ecological information:· General notes:

Water hazard class 1 (German Regulation) (Self-assessment): slightly hazardous for waterDo not allow product to reach ground water, water course or sewage system.

· 12.5 Results of PBT and vPvB assessment· PBT: Not determined· vPvB: Not determined

· 12.6 Other adverse effects No further relevant information available.

* SECTION 13: Disposal considerations

· 13.1 Waste treatment methods· Recommendation: Smaller quantities can be disposed of with household waste.


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(Contd. of page 6)

38.0.29

· European waste catalogue20 01 29* detergents containing dangerous substances

· Uncleaned packaging· Recommendation: Disposal must be made according to official regulations.· Recommended cleansing agents: Water, if necessary together with cleansing agents.

* SECTION 14: Transport information

· 14.1 UN-Number· ADR, IMDG, IATA Void

· 14.2 UN proper shipping name

· ADR, IMDG, IATA Void

· 14.3 Transport hazard class(es)

· ADR, IMDG, IATA· Class Void

· 14.4 Packing group· ADR, IMDG, IATA Void

· 14.5 Environmental hazards:· Marine pollutant: No

· 14.6 Special precautions for user Not applicable.

· 14.7 Transport in bulk according to Annex II ofMARPOL73/78 and the IBC Code: No further relevant information available.

· Transport/Additional information: Not dangerous according to the above specifications.

· UN "Model Regulation": -

* SECTION 15: Regulatory information

· 15.1 Safety, health and environmental regulations/legislation specific for the substance or mixtureNo further relevant information available.

· 15.2 Chemical safety assessment: A Chemical Safety Assessment has not been carried out.

* SECTION 16: Other informationThis information is based on our present knowledge. However, this shall not constitute a guarantee for anyspecific product features and shall not establish a legally valid contractual relationship.

· Relevant phrasesH272 May intensify fire; oxidiser.H302 Harmful if swallowed.H315 Causes skin irritation.H318 Causes serious eye damage.H319 Causes serious eye irritation.H335 May cause respiratory irritation.H412 Harmful to aquatic life with long lasting effects.

R22 Harmful if swallowed.R36 Irritating to eyes.


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(Contd. of page 7)

38.0.29

R36/38 Irritating to eyes and skin.R41 Risk of serious damage to eyes.R52/53 Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment.R8 Contact with combustible material may cause fire.

· Department issuing SDS:Chemservice GmbHVon-Steuben-Str. 13D-67549 WormsTel.: +49 (0)6241-95480-0Fax: +49 (0)6241-95480-25Email: [email protected]

· Abbreviations and acronyms:REACH: Registration, Evaluation, Authorisation and Restriction of ChemicalsMARPOL: (from Marine Pollutant) International Convention for the Prevention of Marine Pollution from ShipsIBC Code: International Code for the Construction and Equipment of Ships carrying Dangerous Chemicals in BulkUN: United Nations (also UNO: United Nations Organization)PBT: persistent, bioaccumulative and toxicvPvB: very persistent and very bioaccumulativeNOEC: No Observed Effect ConcentrationOECD: Organisation for Economic Co-operation and DevelopmentASTM: American Society for Testing and MaterialsADR: Accord européen sur le transport des marchandises dangereuses par Route (European Agreement concerning the InternationalCarriage of Dangerous Goods by Road)IMDG: International Maritime Code for Dangerous GoodsIATA: International Air Transport AssociationGHS: Globally Harmonized System of Classification and Labelling of ChemicalsEINECS: European Inventory of Existing Commercial Chemical SubstancesELINCS: European List of Notified Chemical SubstancesCAS: Chemical Abstracts Service (division of the American Chemical Society)LC50: Lethal concentration, 50 percentLD50: Lethal dose, 50 percentOx. Liq. 2: Oxidising Liquids, Hazard Category 2Acute Tox. 4: Acute toxicity, Hazard Category 4Skin Irrit. 2: Skin corrosion/irritation, Hazard Category 2Eye Dam. 1: Serious eye damage/eye irritation, Hazard Category 1Eye Irrit. 2: Serious eye damage/eye irritation, Hazard Category 2STOT SE 3: Specific target organ toxicity - Single exposure, Hazard Category 3Aquatic Chronic 3: Hazardous to the aquatic environment - Chronic Hazard, Category 3

· * Data compared to the previous version altered. GB

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www.schaererusa.com Appendix | MSDS Schaerer Steam Wand CleanerMSDS: Schaerer™Milk Steam Wand CleanerThis MSDS was prepared in accordance to REACH 1907/2006/EC, Article 31

P:\CORPORATE\MSDS Current\Private Label\Schaerer\MSDS Schaerer Steam Wand Cleaner.doc 11/20/2009Page 1 of 3

1. Product and Company IdentificationProduct Name: Schaerer ™ Milk Frother Steam Wand Cleaner (an Urnex® Brand product) General Use: For Cleaning of milk build-up of steam wand. Product Description: Clear Blue Liquid Manufacturer: Urnex Brands, Inc. 170 Ludlow Street, Yonkers, NY 10705 USA Tel. 914-963-2042,

email:[email protected] Urnex Brands, Inc. 29 Harley Street, London, W1G 9QR, UK Tel. +44 020 7927 6881 Distributor Schaerer USA Corp 2900 Orange AVE. #102, Signal Hill, CA 90755 Tel +1.562.989.3004 Emergency Contact: 800-424-9300 (USA), 001-703-527-3887 (INTERNATIONAL COLLECT ACCEPTED) Date Prepared November 20, 2009

2. Hazards Identification This product is classified as an irritant. Emergency Overview: Product is a non-hazardous blue liquid with surfactant odor. Effects of Overexposure: May cause skin and eye irritation. If ingested, may cause gastric irritation reaction.Eye: May cause slight irritation. Skin: Irritating to the skin. Ingestion: Irritating to the gastric tract. Inhalation: No hazard in normal industrial use.

3. Composition/Information on IngredientsMaterial CAS# LD-50-LC50 Mixture: LD50 (oral rat) Sodium Hydroxide* 1310-73-2 1350 mg/kg Alkyl dimethyl benzyl ammonium chloride (C12-16)

68424-85-1 >500 mg/kg

Octyl decyl dimethyl ammonium chloride

32426-11-2 >5000 – 15000

Dioctyl dimethyl ammonium chloride

5538-94-3 2800 mg/kg

Didecyl dimethyl ammonium chloride

7173-51-5 >50-500 mg/kg

Ethylenediaminetetraacetic acid 64-02-8 2700 mg/kg Direct blue 86 1330-38-7 >5000 mg/kg Polyoxyethylene 23 Lauryl Ether 9002-92-0 8600 mg/kg *Less than 2% as per UN Transport guidelines.

4. First Aid Measures Eye: In case of contact, flush with water for at least 15 minutes. Seek medical attention if irritation

persists. Skin: Flush thoroughly with water and seek medical attention if irritation persists. Ingestion: Do not induce vomiting. If ingested, drink large quantities of water and seek medical advice. Inhalation: Remove to fresh air.

5. Fire Fighting Measures Flash Point: Non-flammable LEL: Not determined UEL: Not determined Extinguishing Media: Foam, carbon dioxide, powder, and water spray. Firefighting Instructions: Cool fire exposed containers with spray. Fire Fighting Equipment Must wear approved self-contained breathing apparatus. Unusual Fire & Explosive Hazards: None

6. Accidental Release Measures Land Spill: Sweep material into one area being careful not to allow disposal of the product. Flush remaining

spill are with large volume of cold water. Waste Disposal Methods: Can be disposed in regular washing procedure.

7. Handling and Storage General Storage: Store in a cool, dry place. Keep container closed. Accidentally spilling water into container may

cause clumping. Storage Temperature: Ambient (between 40 F and 100 F). Other Precautions: Avoid contact with skin and eyes. Wash thoroughly after handling.

8. Exposure Controls / Personal Protection General Hygiene: There are no known hazards associated with this material when used as recommended. Ventilation: Use in a well ventilated area. Respiratory: Do not inhale. If product becomes airborne wear suitable face protection.

MSDS Schaerer Steam Wand Cleaner

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Protective Clothing: None required in normal use. When working with large quantities or in technical production applications gloves are recommended.

Eye Protection: Avoid contact with eyes. Wear suitable eye protection when working in production applications. Other Protective: None required.

9. Physical and Chemical Properties Boiling Range: > 212 F Vapor Density: NA Evaporation Rate: NA Solubility in Water: Complete Melting Point: NA Odor: Slight surfactant odor Specific Gravity: 1.068 PH 1% solution 12.00 to 13.00 Appearance: Clear Blue Liquid Flash Point: Non-Flammable

10. Reactivity Stability: Stable. Hazardous Polymerization: Will not occur Incompatibility: Strong inorganic acids, strong oxidizers and reducing agents. Conditions to Avoid: MIX WITH WATER ONLY. Hazardous Decomposition: Incomplete combustion may yield carbon monoxide and soot. Burning can produce carbon

monoxide, carbon dioxide, and oxides of phosphorous. This product and its ingredients are not considered to be a carcinogen by NTP, IARC, or OSHA.

11. Toxicological InformationReported Human Effects: No human data are available Reported Animal Effects: See LD-50/LC-50 Studies on ingredients in section 3.

12. Ecological Information

No data are available on the adverse effects of this material on the environment. The manufacturer will fulfill all requests for any ecological data that is available on the various components of this product.

13. Disposal Considerations

Dispose of safely in accordance with applicable laws and regulations.

14. Transport InformationProper Name: Not regulated

Schaerer ™ Milk Steam Wand Cleaner

Hazardous Materials Identification System Rating (HMIS): HEALTH 1 Minimal Hazard FLAMMABILITY 1 Minimal Hazard REACTIVITY 0 Slight Hazard PERSONAL PROTECTION B Safety Glasses, Chemical Gloves

15. Regulatory InformationInventory Status United States (TSCA) All ingredients are on the inventory or are exempt from listing. European Union (EINECS) All ingredients are on the inventory or are exempt from listing. Regulation EC No 648/2004 The surfactants contained in this preparation comply with the biodegradability criteria as laid down

in Regulation (EC) No. 648/2004 on detergents. Data to support this assertion are held at the disposal of the competent authorities of the Member States and will be made available to them, at their direct request or at the request of a detergent manufacturer.

LabelingHazard Symbol: Xi Irritant Product Contains: Sodium Hydroxide, EDTA, sodium gluconate, nonionic surfactant and quaternary ammonium

compounds.R-Sentences

R36/38 Irritating to eyes and skin.

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R22 Harmful if swallowed. S-Sentences

S2 Keep out of the reach of children. S26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S46 If swallowed, seek medical advice immediately and show this container or label.

16. Other InformationThis product is for sale and use by professional personal only. Keep out of reach of children. It is a violation of federal law to use this product in a manner inconsistent with its label.

Usage Guidelines: Use 30ml (1 oz) of product per 500ml (16oz) cold water. Cycle solution through frothing device. Rinse thoroughly after use.

NOTE: The information in this MSDS is obtained from sources which are believed to be reliable. However, the accuracy or completeness thereof is not guaranteed. This information is furnished without warranty, expressed or implied. The conditions or methods of handling, storage, use and disposal of the product are beyond our control and may be beyond our knowledge. For this and other reasons, Urnex Brands, Inc. assumes no liability for the loss and damage incurred from the proper or improper use of this product.

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www.schaererusa.com Notes

Notes

schaerer coffee art 1x7 fs - schaererusa.com - supra ...€¦ · schaerer coffee art 1x7 fs user...

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