G Board Assorted 3 cheeses & 3 cold cuts

Scarlett Tapas Garlic shrimp, Octopus & chorizo, Truffle sweet potato fried

Scottish Salmon Salmon back, herbal butter, caramelized fennels Penne Aglio e Olio Aglio e Olio with red chili, pepper, bacon La Joue de Boeuf 12 hours braised wagyu beef cheek, sautéed mushroom, mashed potato

Scarlett Selection Deconstructed Mont Blanc, Crème Brulee, Dark Chocolate Mousse, Vanilla Mille Feuilles

Scarlett Board Assorted 5 Cheeses & 5 cold cuts & 1 Pate

Grilled Tiger PrawnsGrilled tiger prawns, yuzu sauce, coconut yellow curry Truffle Risotto Fresh asparagus and mushrooms La Cote De Boeuf Australian wagyu prime rib with bone 150 days grain fed (1 kg.)

Scarlett Selection Profiteroles, Crème brulee, Chocolate Fondant, Vanilla Mille Feuilles, Crispy Apple Pie

Le BarramundiSeabass Meunière, crushed potatoes

Penne al pesto e parmigianoParmesan, pesto sauce

La ChateaubriandThe king of the prime cut, tenderloin center-cut (600g.)

Scarlett Board Assorted 5 Cheeses & 5 cold cuts & 1 Pate

Scarlett Tapas Garlic shrimp, Octopus & chorizo, Truffle sweet potato fried

Scarlett Selection Profiteroles, Crème brulee, Chocolate Fondant, Vanilla Mille Feuilles, Crispy Apple Pie

Scarlett Board Assorted 5 Cheeses & 5 cold cuts & 1 Pate Scarlett TapasGarlic shrimp, Octopus & chorizo, Truffle sweet potato fried Lyonnaise Salad Frisee lettuce, smoked duck breast, duck gizzard, poached egg, bacon, foie gras terrine

Scarlett Selection Profiteroles, Crème brulee, Chocolate Fondant, Vanilla Mille Feuilles, Crispy Apple Pie

Snow FishA la plancha, ginger-carrot sauce, green asparagusWagyu PenneBeef stew, mushroomsCharcoal Grilled Chicken BreastSeasonal vegetables, red wine sauceLa Cote De BoeufAustralian wagyu prime rib with bone 150 days grain fed (1 kg.)

Caviar avec Espuma de Pomme de TerreEspuma of Potato and Olive oil, topped with caviar roe

Le Crab Royal d’AlaskaAlaskan king crab, mango, guacamole

Pan seared South west of France foie grasSmoked pumpkin veloute, toasted sourdough bread foam

Hokkaido Scallops Slow cooked lentils, Crispy Pata Negra

Grilled Australian Wagyu beef tenderloinor lamb tenderloinFoie gras and truffle sauce, organic mashed potato

Chocolate Souffle

Caviar avec Espuma de Pomme de Terre Espuma of Potato and Olive oil, topped with caviar roe Fabio Zardetto Spumante brut, Italy

Le Crab Royal d’Alaska Alaskan king crab, mango, guacamoleDomaine Vacheron Sancerre, France

Pan seared South west of France foie gras Smoked pumpkin veloute, toasted sourdough bread foam Weingut Riesling, Rheingau Germany

Hokkaido Scallops Slow cooked lentils, Crispy Pata Negra Maison Vergot Bourgogne, France

Grilled Australian Wagyu beef tenderloin or lamb tenderloin Foie gras and truffle sauce, organic mashed potato Chateau Carignan Bordeaux, France

Chocolate Souffle Graham Late bottled vintage, Portugal