sbp nestle

8/10/2019 SBP Nestle

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GROUP-3

PRIYANKA (70)

KUMKUM MISHRA (90)

PUMMY KUMARI (102)

SAURAV KUMAR (110)

TAVLEEN KAURDUGGAL 120


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Founded in 1867

by HENRI NESTLE

Ranked no.13 2011

with market

capitalization of $200

million listed no.1 in fortune

global 500 (Worlds

most profitable

corporation)Mainly deals in chocolates,

milk products, maggi, soup,

sauce, coffee, tea,

milkmaid, and mineral

water etc.

Its factoriesin India are in

449 factories in 86

countries more

than 3,28,000

employees

Moga

(Punjab)

Choladi

(Tamilnadu

Nanjagud

(Karnatka),

Samalakah

a

(Haryana),

Ponda

(Goa)


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In 2006, Nestl became the first organisation to adopt creating share

value approach .

Nestl has focused its Creating Shared Value efforts and investments on three areas

Nutrition Water

Rural

develop

ment

CSV builds on a strong base of performance

in environmental sustainability and

compliance


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Develop globalpartnerships

Improve

maternal health

Ensure

environmental

sustainability

Reduce childmortality

Achieve

universal

primary

education

Eradicateextreme poverty

and hunger

Promote gender

equality andempower

women


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Milking machines were provided to the

farmers maintaining large dairy farms

Investing in renewable sources, such as spent coffee

grounds and wood from sustainably managed forests

as well as solar and wind energy.


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As for social responsibility, the

company says its educationprograms have reached 9million people. And bychanging the recipes of its

foods, it has eliminated 75,000tons of trans fatfrom itsproducts, along with15,000tons of salt and638,000 tons

of sugars. Nestl is also thelargest fortifier of foods withvitamins and minerals


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Veterinary services are provided free, and medicines

provided at wholesale cost

Nestl India supports local schools, helps in themaintenance of public parks and green belts, facilitates

blood donation camps and health awareness programs

Reducing greenhouse gas (GHG) emissions from ouroperations by improving energy efficiency, switching to

cleaner fuels The Nestl Group is one of the firstcompanies achieving the Certification of Clean Industryfor all of its factories


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:

FORMS OF CSR ASPECTS

Nestle ensures safety for

employees and theimprovement in labor quality.

This allows the workers to

increase their knowledge and

skill, which resulted in

innovation. Innovation increases

the companys comparative

advantage in the competition.

EMPLOYEES


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Nestl planted 750,000trees in Malaysia to

protect the river

ecosystem as part of areforestation project.

The company also

plans to reduce 5%water per 1 ton of

production to reduce

water pollution.

ENVIROMENT

The above being transported to

seedlings image shows forest

planting areas.


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Nestle has constantly innovating and changing

their products to fulfill their customers need.

Nestle plans to double number of nutrition and

physical activity education around the world

SOCIETY


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Topic Commitment Key Short-term goal

Water Improve our water

management further and

continue to use water

sustainably

To reduce water consumption

and water discharge on a

comparable basis by a further

10% by 2015

Climate change mitigation Target the reduction of

greenhouse gas emission from

our direct operation , with an

emphasis on energy .Expand

the rollout of natural

refrigerants

To reduce GHG emissions on a

comparable basis by 5% by

2015

Energy Efficiency Pursue our energy efficiency

programmes across our

operations

To achieve energy efficiency

improvements of at least 5%

by 2015

Biodiversity Develop and extend our

systematic methodology

,launched in 2011,for the

assessment of biodiversity

sensitivity around our

operations

To source palm oil only from

sustainable sources by 2015

and to help achieve zero net

deforestation by 2020

Waste and recovery Achieve zero waste and the

full recovery of unavoidableby-products

To reduce waste for disposal

on a comparable basis by 5%by 2015


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PEST-E ANALYSIS

Nestle is in full support of the Governments efforts to encourage healthier diets and

active lifestyles to help counter problems associated with obesity, diabetes andcardiovascular diseases.Political

Income distribution or interest rates affects the bottom line .Economic

Nestle was founded on social responsibility, sound human values and principles morethan 140 years ago Though it is a global brand, Nescafe is locally produced to meet thetaste preferences of local consumers

Social

Innovate & renovate nutritious and healthier products using R&D expertise .Every Nestleproduct undergoes as extensive R&D process and a stringent quality standard before it islaunched benefit from world-class manufacturing facilities, best private R&D capability infood and nutrition, international quality and safety standards

Technology

Climate change

Energy Conservation

Recycling wasted

Environmental


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Clean Drinking Water Project And Water

Education Programme For Children:

The project has benefited

More than 17000 children

and even the farmers weremade aware to Make

proper use of water during

their farming activities.


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SUSTAINABLE COFFEE FARMINGTRAINING

PROGRAMME:

It encourages farmers toplant other crops in-

between rows of coffee

trees ,to provide Themwith additional income.


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Contract Chilli Farming Project

Nestl provides the rural

farmers with technical

Support in the field of Chilliprocessing. 80% of the

chillies produced are

purchased by Nestl whichare been used MAGGIE

CHILLI SAUSE.


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Aims at reducing high

levels of mycotoxins

which effect cereals, dry

fruits and nuts due to

humidity and poorstorage practices.

Quality Grains Project And AwarenessCampaign For Controlling Mycotoxins


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Joint Venture For Driver Training

Nestle Pakistan joined

hands with the NationalHighway and the

Motorway Police(NHMP)

for Drivers safety

training.


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