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  • S AY I T

    VA L E N T I N E ’ S P RO G R A M M E

    W I T H B L U !

    www.radissonblu.com/en/goldensandsresort-malta +356 23561111 [email protected]

  • 2 3

    BUFFET DINNER MENU

    ANTIPASTI STATION An array of Mediterranean mezes, lavish antipasti, Italian salamis with homemade chutney, tapas, shellfish natural and composed salads served with dressings and infused oils

    BAKERS CORNER Assorted crusty rolls, ciabatta, multigrain, focaccia and Maltese Traditional Bread

    FROM THE SOUP KETTLE Mediterranean fish soup Celeriac and thyme soup with olive oil croutes (V)

    PASTA STATION Rigatoni with slow cooked lamb ragout Lunette filled with truffles and served with thyme butter emulsion (V)

    SUSHI TABLE A selection of sushi featuring a display of different nigiri and a selection of maki served with wasabi, soy and pickled ginger

    ETHNIC STALL Chicken shawarma served with pitta bread, cous cous and condiments Vegetarian and Meat Middle East stuffed bread

    ROTISSERIE CARVING STATION Pan fried Seabass with braised fennel and mussel chowder Grilled Tuna set on wilted greens with anchovies BBQ rubbed chicken rotisserie Roast beef served with pepper sauce Slow cooked lamb legs with fresh rosemary and garlic served with mint sauce Pizzotto with tomato, provolone and poached pears in red wine (V)

    ACCOMPANIMENTS Panache of vegetables (V) Thyme roasted root vegetables (V) Potato au gratin Buttered new potatoes

    INTERNATIONAL CHEESEBOARD Selection of hard, semi hard, soft and blue veined cheese served with grapes, celery, nuts and dried fruits

    FLAVOURS RESTAURANT

    THURSDAY 14TH FEBRUARY 2019

    PRICE Adults – €29.00 Teens (13yrs -17yrs) – €21.00 Children (6yrs -12yrs) – €14.50 (Children under 5years of age eat free)

    BEVERAGES Á La Carte – wines from Flavours extensive wine list

    RECOMMENDED ATTIRE Smart casual

    ENTERTAINMENT Background music

    DINNER OPENING HOURS 18:30hrs – 22:00hrs

    FLAVOURS RESTAURANT THURSDAY 14TH FEBRUARY FLAVOURS RESTAURANTTHURSDAY 14TH FEBRUARY

  • 4 5

    DESSERTS Strawberry mille foglie Almond tart topped with fresh strawberries Strawberry macaroons Strawberry and white chocolate lollies Strawberry cheesecake Milk chocolate tart with strawberry ganache Ruby chocolate panna cotta Warm chocolate and strawberry pockets

    (V) Vegetarian Option

    We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

    FLAVOURS RESTAURANT THURSDAY 14TH FEBRUARY

  • 6 7

    AGLIOLIO RESTAURANT

    Agliolio restaurant will be open as usual serving an Á la carte menu together with Valentine’s speciality dishes prepared by our chefs for the occasion.

    BEVERAGES Á la Carte – Wines from Agliolio’s wine list

    ENTERTAINMENT Background music

    RECOMMENDED ATTIRE Smart casual

    OPENING HOURS 12:00hrs – 16.00hrs 18:30hrs – 22.00hrs

    SPECIALS MENU Served between Monday 11th February and Sunday 17th February 2019

    DUCK LEG CROQUET with orange and parmesan cream and mix leaf salad €11.00

    VENISON RAVIOLI with shitake mushroom velouté €15.50

    GRILLED BEEF TOMAHAWK (Serves two people) with onion rings and grilled king oyster mushroom €65.00

    DESSERT Strawberry chocolate with champagne & rosewater cream €5.50

    We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

    AGLIOLIO RESTAURANT VALENTINE’S SPECIALS

  • 8 9

    MOKKA BAR

    OPENING HOURS 09:00hrs – 23.00hrs

    VALENTINE’S SPECIALS Served between Monday 11th February and Sunday 17th February 2019

    POTATO GNOCCHI (V) with gorgonzola cheese, baby spinach and walnuts €12.95

    HOMEMADE BEEF BURGER with mushrooms, crispy onion and red Leicester cheese. Served with salad and truffle sweet potato fries €16.00

    DESSERT Ruby chocolate Mont blanc shortcake €5.50

    (V) Vegetarian Option

    We treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore please inform your server which food cannot be consumed if you have any food allergies.

    MOKKA BAR VALENTINE’S SPECIALS

  • 10 11

    SWIZZLES BAR

    THURSDAY 14TH FEBRUARY 2019

    LIVE ENTERTAINMENT William Mangion (Pianist and Singer)

    OPENING HOURS 18:00hrs till late

    VALENTINE’S COCKTAILS

    PRE-DINNER

    SECRET VALENTINE Baileys, Khalua, raspberries and berry puree €7.50

    AFTER DINNER

    LOVE MARTINI Amaretto, liquor cacao, liquor vanilla, grenadine and fresh cream €7.50

    MOCKTAIL

    CUPID’S ARROW Coconut syrup, pineapple juice, grenadine, fresh cream topped with panna €5.50

    SWIZZLES BAR THURSDAY 14TH FEBRUARY

  • 12 13

    SAY IT WITH BLU THIS VALENTINE’S DAY!

    OVERNIGHT STAYS STARTING FROM €110 PER ROOM PER NIGHT BETWEEN THE 12TH AND 19TH FEBUARY 2019 INCLUDING:

    Super Buffet Breakfast Welcome Drink 10% discount on Spa Treatment Complementary Access to indoor Pool Upgrade to Sea View Subject to Availability

    Tel: (+356) 2356 1111 or (+356) 2356 1110 Fax: (+356) 2356 0001 Email: [email protected] Visit us at: https://www.radissonblu.com/en/goldensandsresort-malta

  • 14 15

    TERMS & CONDITIONS

    We cater for all your needs and make it an unforgettable experience!

    Should you require any other information or assistance, please feel free to contact us at the Food & Beverage Department. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Golden Sands Resort & Spa, Malta.

    In order to avoid any disappointments, kindly contact us at your earliest convenience.

    Looking forward to hearing from you soon.

    Happy Valentine’s Day!

    Kindly contact us at your earliest convenience on: (+356) 2375 1111

    Looking forward to hearing from you soon.

    The Food and Beverage Team Radisson BLU Resort & Spa Golden Sands Tel: (+356) 2356 1111 or (+356) 2356 1110 Fax: (+356) 2356 0001 Email: [email protected] Visit us at: https://www.radissonblu.com/en/goldensandsresort-malta