savor safe street food bob kramer, rs/rehs vp, savour food safety international, inc. (614) 425-8509...
TRANSCRIPT
![Page 1: Savor Safe Street Food Bob Kramer, RS/REHS VP, Savour Food Safety International, Inc. (614) 425-8509 © Savour Food Safety International, Inc., 2015](https://reader036.vdocuments.mx/reader036/viewer/2022070410/56649eea5503460f94bfbd2e/html5/thumbnails/1.jpg)
Savor Safe Street FoodBob Kramer, RS/REHSVP, Savour Food Safety International, Inc.(614) 425-8509
© Savour Food Safety International, Inc., 2015
![Page 2: Savor Safe Street Food Bob Kramer, RS/REHS VP, Savour Food Safety International, Inc. (614) 425-8509 © Savour Food Safety International, Inc., 2015](https://reader036.vdocuments.mx/reader036/viewer/2022070410/56649eea5503460f94bfbd2e/html5/thumbnails/2.jpg)
Food Truck Craze• Great Food
Truck Race• Chef• Depression of
2008
© Savour Food Safety International, Inc., 2015
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Blu Olive, creative Italian-American fare
Starting the Business
• Business Plan• Menu• Equipment• Truck• Infrastructure• Budget
© Savour Food Safety International, Inc., 2015
![Page 4: Savor Safe Street Food Bob Kramer, RS/REHS VP, Savour Food Safety International, Inc. (614) 425-8509 © Savour Food Safety International, Inc., 2015](https://reader036.vdocuments.mx/reader036/viewer/2022070410/56649eea5503460f94bfbd2e/html5/thumbnails/4.jpg)
Business PlanPlan must include:• Type of business
ownership• Liability insurance• Credit/financing• Market Research• Marketing• Record keeping• Management• Cash flow• Regulatory compliance
© Savour Food Safety International, Inc., 2015
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Challah, Jewish deli with a twist
Menu
• 3-4 Signature Items• Side Dishes• Recipes &
Processing• Food Source• Serving Containers• Utensils
© Savour Food Safety International, Inc., 2015
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Equipment• Fit the menu• NSF/UL
commercial • Power source
– Electric– Propane
• Safety 1st
• Proper installation
© Savour Food Safety International, Inc., 2015
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Truck
• Size• New/Used• Infrastructure
– Fresh Water– Water Heater– Backflow Preventer– Generator– Power– Ventilation
Teodora’s Kitchen, authentic Panamamian cuisine
© Savour Food Safety International, Inc., 2015
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Infrastructure
• Fresh Water Tank
• Average size:– 20-40 gallons
© Savour Food Safety International, Inc., 2015
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Infrastructure
Wastewater Tank• Capacity– 5 Gallons more than
the fresh water tank– Menu
• Where & When to Dispose Wastewater
© Savour Food Safety International, Inc., 2015
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Infrastructure
• Water Heater• Average size:– 4-8 gallons
© Savour Food Safety International, Inc., 2015
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Infrastructure
Backflow Preventers• An ASSE 1012 or
1024 backflow preventer is required on the inlet water line. It must be visible and identifiable (inside the truck is best).
© Savour Food Safety International, Inc., 2015
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Infrastructure
• Generator– Power– Quiet
© Savour Food Safety International, Inc., 2015
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Infrastructure
• Power• Electric source• 220
© Savour Food Safety International, Inc., 2015
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Infrastructure
• Ventilation Hood– Fire Suppression
System
• Mushroom
© Savour Food Safety International, Inc., 2015
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Flat Top Pizza, hand-crafted pizzas, sodas, and ice cream
Budget
• Start-up Capital– Truck– Equipment– Etc…
• Operating Capital– Food Costs– Truck Maintenance/Repair– Marketing– Etc…
© Savour Food Safety International, Inc., 2015
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Ajumama, Korean cuisine with sass
Operating
• Licensing• SOPs• Commissary
© Savour Food Safety International, Inc., 2015
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Making it Work• Forecasting• Staffing• Inventory• Marketing
© Savour Food Safety International, Inc., 2015
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Marketing
• Loyal Followers– Social
Marketing
• Media Attention– National – Local
© Savour Food Safety International, Inc., 2015
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Savor Safe Street FoodBob Kramer, RS/REHSVP, Savour Food Safety International, Inc.(614) 425-8509
© Savour Food Safety International, Inc., 2015