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Sausage and Offal Session 9

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Page 1: Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties 3.Classical Dishes 4.Handling and Storage 5.Fabrication

Sausage and OffalSession 9

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 2: Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties 3.Classical Dishes 4.Handling and Storage 5.Fabrication

Today’s AgendaQuiz Review - LambOffal

1. Definition2. Varieties3. Classical Dishes4. Handling and Storage5. Fabrication

Sausage and other meat emulsions6. Definition7. Grinding Equipment8. Stuffing Equipment

Lab Overview

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 3: Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties 3.Classical Dishes 4.Handling and Storage 5.Fabrication

Definition: Offals

• Organ meats and Muscle Tissues other than those used for Skeletal movement

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 4: Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties 3.Classical Dishes 4.Handling and Storage 5.Fabrication

Heart

Beef Heart

Chicken Heart

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 5: Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties 3.Classical Dishes 4.Handling and Storage 5.Fabrication

Liver

Calves Liver

Chicken Liver

Duck Liver

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 6: Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties 3.Classical Dishes 4.Handling and Storage 5.Fabrication

Kidney

Beef Kidney

Veal Kidneys

Pork Kidney

Lamb Kidney

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 7: Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties 3.Classical Dishes 4.Handling and Storage 5.Fabrication

Sweetbreads

Chicken Heart

Veal Sweetbreads

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 8: Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties 3.Classical Dishes 4.Handling and Storage 5.Fabrication

Chitterlings (Chittl’ns)

Pig Intestines

Chicken Heart

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 9: Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties 3.Classical Dishes 4.Handling and Storage 5.Fabrication

Blood

Pig’s Blood

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 10: Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties 3.Classical Dishes 4.Handling and Storage 5.Fabrication

Brain

Cow Brain

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 11: Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties 3.Classical Dishes 4.Handling and Storage 5.Fabrication

Testicle

Bull Testicle

Turkey Testicle

Lamb Testicle

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 12: Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties 3.Classical Dishes 4.Handling and Storage 5.Fabrication

Tongue Cured Beef Tongue

Beef Tongue

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 13: Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties 3.Classical Dishes 4.Handling and Storage 5.Fabrication

Tripe

1st=Blanket, 2nd=Honeycomb, 3rd=Bible, 4th=Garbage

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 14: Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties 3.Classical Dishes 4.Handling and Storage 5.Fabrication

Handling and Storage

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 15: Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties 3.Classical Dishes 4.Handling and Storage 5.Fabrication

Sausage and Other Meat Emulsions

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 16: Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties 3.Classical Dishes 4.Handling and Storage 5.Fabrication

Grinding

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 17: Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties 3.Classical Dishes 4.Handling and Storage 5.Fabrication

Stuffing

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en
Page 18: Sausage and Offal Session 9. Today’s Agenda Quiz Review - Lamb Offal 1.Definition 2.Varieties 3.Classical Dishes 4.Handling and Storage 5.Fabrication

Lab Overview:Fabrication Tips

• Cleaning Foie Gras (tourchon)• Breakfast Sausage• Meatballs

http://images.google.com/imgres?imgurl=http://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg&imgrefurl=http://sigma.ontologyportal.org:4010/sigma/Browse.jsp?kb=SUMO&term=Meat&usg=__E-YQoG6iU8ZONmMp3Z5u3HspgYk=&h=639&w=881&sz=114&hl=en&start=3&tbnid=HcgHLnPMesAS6M:&tbnh=106&tbnw=146&prev=/images?q=meat&gbv=2&hl=en

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CURRY DISHES BIRYANI DISHES - Barton · PDF fileCURRY DISHES BALTI Balti dishes ... BIRYANI DISHES An excellent dish. ... Fillet of Lamb with onions lightly spiced with Chef’s own

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A bloody offal nuisance: The persistence of private …...A bloody offal nuisance: the persistence of private slaughter-houses in nineteenth-century London IAN MACLACHLAN∗ Department

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CAMPYLOBACTER IN MEAT AND OFFAL - NSW Food Authority · Campylobacter prevalence increased to 11% for beef offal only (n=9). Beef offal tested comprised of six heart and three liver

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Carl Rohwetter Tony - National Cleveland-Style Polka Hall ...Choice –Bill Azman Meats; and Raddell’s Sausage Shop. A variety of down-home side dishes, strudels, and refreshments

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Combinations Mediterranean Dishes Lobsters · Lobster House Paella 66.95 (serves one) A delicious combination of lobster, shrimp, mussels, clams, chicken and pork sausage all cooked

Hannah Wallace · ble restaurant. called Momofuku, or "lucky peach" in Japanese. Chang and another chef. Joaquin Baca. began cooking more adventurous dishes such as offal and tripe

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VEGETARIAN DISHES SPECIALS MIGHTY NACHOS … PP_AW17_M_CORE_E_5 COREA… · MIXED GRILL £8.99 A rump steak, gammon steak, chicken breast, Cumberland sausage and a fried egg, served

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