sarah surprise don molinich - doubletree...variety to include m & m’s, gummy bears jelly...

All Food and Beverage Subject to 23% Taxable Service Charge and 8.80% State Sales Tax

The Event Management and Culinary staff wishes to

thank you for the opportunity to host your special event with us.

Our professional and worldly staff offers great expertise and experience in every phase of the event planning, whether large or

small.

We are all eager to assist you in creating a perfect stay for you and your attendees at

The Doubletree by Hilton Resort Paradise Valley - Scottsdale

Enclosed is a guideline of menus we offer. The Culinary staff

welcomes the opportunity to create custom options, such as gluten free menus, in addition to the printed suggestions herein.

We all look forward to making your stay with us both exciting and memorable!

Sarah Surprise

Sarah Surprise Director of Catering & Conference Services

Don Molinich

Don Molinich Executive Chef


CONTINENTAL BREAKFASTS

All Continental Breakfasts are based on 90 minutes of service and include Fresh Brewed Coffee Decaffeinated Coffee, Hot Tea, Premium Orange Juice and Cranberry Juice

an Assortment of Fruit Preserves, Honey and Butter Prices are based per person

MORNING DELIGHT Seasonal Fresh Fruit and Berries Fresh Baked Muffins and Pastries

Assorted Bagels Plain and Low-Fat Cream Cheeses

$23.00 per person

HEALTHY START Seasonal Fresh Fruit and Berries Bagels, Low-Fat Cream Cheeses Yogurt Parfait Bar to include:

Yogurt, House made Granola or Oatmeal with Brown Sugar Dried Fruit and Almonds

$26.00 per person

BREAKFAST ENHANCEMENTS

Egg White Sandwich $7.50

Spinach, Tomato, Low Fat Mozzarella Cheese, on a Whole Wheat English Muffin

Individual Vegetable Frittata $7.50 Mushrooms, Spinach and Feta Cheese

Oven Baked Ham and Egg Cup $6.50 Cage Free Egg baked in a Cherry Wood Smoked Ham Cup

Breakfast Burrito $8.50 Scrambled Eggs, Cheddar Cheese, Chorizo Sausage, and Green Onions wrapped in a Flour Tortilla

Biscuit, Egg and Sausage Sandwich $7.50 Flaky Biscuit with Eggs, Sausage and Cheese Scrambled Egg Bar $7.50

Scrambled Eggs, Cheese, Tomato, Scallions, and Pico de Gallo Add Breakfast Potatoes $2.00

Assorted Cereals with 2% and Skim Milk $4.50


BUFFET BREAKFASTS All Breakfasts are based on 90 minutes of service and include Fresh Brewed Coffee

Decaffeinated Coffee and Hot Tea, Premium Orange Juice and Other Chilled Fruit Juices Assortment of Fresh Baked Muffins and Breakfast Pastries, Assorted Fruit Preserves and Butter

Select One Breakfast Potato: Tri Color Roasted Potatoes, Southwest Breakfast Potatoes with Roasted Peppers and Onions

or Cheddar Cheese Skillet Potatoes

THE RANCHERS BUFFET Seasonal Fresh Fruit & Berries Scrambled Eggs with Chives

Huevos Rancheros Gravy

Choice of Two Meats: Country Sausage Links

Applewood Smoked Bacon Turkey Sausage, Canadian Bacon

Choice of Breakfast Potato $29.50 per person

THE FRANK LOYD WRIGHT BUFFET

Season Fresh Fruit & Berries Scrambled Eggs with Fresh Parsley


Applewood Smoked Bacon Turkey Sausage, Turkey Bacon

Choice of Breakfast Potato Warm Oatmeal with Brown Sugar, Dried Blueberry

and Cranberries Smoked Salmon served with Mini Bagels

Plain & Low-Fat Cream Cheeses $35.50 per person

THE SCOTTSDALE BUFFET Seasonal Fresh Fruit & Berries Scrambled Eggs with Chives


Applewood Smoked Bacon Turkey Sausage, Turkey Bacon

Choice of Breakfast Potato Select One Item

French Toast with Warm Maple Syrup Breakfast Burrito $30.00 per person

$34.50 – Select Two Items

Selections require a minimum of 30 guests. A surcharge of $200.00 will apply for less than 30 guests


PLATED BREAKFASTS All Plated Breakfasts include Premium Orange Juice, Fresh Coffee, Decaffeinated Coffee and Hot Tea

Basket of Pastries and Fresh Baked Muffins, Fruit Preserves and Butter Select One Breakfast Potato:

Tri Color Roasted Potatoes, Southwest Breakfast Potatoes with Roasted Peppers and Onions or Cheddar Cheese Skillet Potatoes

HUEVOS RANCHEROS Corn Tortilla, Ranch Style Black Beans & Machaca Beef

Topped with Scrambled Eggs with Red Chili Sauce and Casero Cheese Choice of Breakfast Potato

$29.50 per person

ALL AMERICAN Scrambled Eggs with Cheese Choice of Breakfast Potato

Applewood Smoked Bacon and Sausage Links Chef’s Choice of Danish

$26.50 per person

EARLY RISER Egg White Frittata with Spinach, Tomato, and Feta

Choice of Breakfast Potato Turkey Sausage

Fruit Cup $28.00 per person

BREAKFAST STATIONS

A Chef’s attendant fee of $150.00 will be charged for all actions stations

OMELET STATION Omelets made to order by our Chef Attendant and served with Your Choice of Toppings to include:

Diced Ham, Crumbled Bacon, Chopped Tomatoes and Onions, Sliced Mushrooms, Peppers, Sour Cream, Cheddar and Jack Cheeses Requires (1) Attendant per 50

$10.00 per person


SPECIALTY COFFEE BREAKS Breaks are based on 30 minutes of food service Prices are based per person unless noted

GAME TIME Fresh Popped Popcorn

Assorted Candy Bars, Cracker Jacks Salted Peanuts in the Shell

Choice of: Soft Baked Pretzels with Spicy Brown Mustard, Yellow Mustard and Cheese Sauce

Mini Corndogs with Condiments Iced Tea, Lemonade, and Assorted Sodas

$20.00 per person

THE CANDY STORE Old Fashioned Candy in Glass Jars with Mini Bags to Create Your Own Selection Variety to include M & M’s, Gummy Bears Jelly Beans, Starbursts, Hershey Kisses

and other Delectable Treats Assorted Sodas and Mineral Waters

$16.00 per person

FIESTA Tri-Colored Tortilla Chips with Queso Dip, Guacamole and Salsa

Chicken and Beef Burros Fruit Empanadas

Fresh Brewed Regular Coffee, Decaffeinated, Hot Tea and Assorted Sodas $22.00 per person

TREE BREAK Fresh Sliced Apples with Yogurt and Caramel Dipping Sauce

House Made Spiced Nuts Mini Apple Caramel Tart

Warm or Chilled Apple Cider $14.00 per person

SWEET TOOTH Assorted Mini Cupcakes, Mini Cookie Bites

Chocolate Cheesecake Bites, Chocolate Truffles Ice Cold Milk, Frappuccinos and Sodas

$18.00 per person

THE CHEESE BOARD Assorted Imported and Domestic Cheeses Sliced Baguettes and Gourmet Crackers

Grapes, Whole Smoked Almonds Ice Tea and Bottled Waters

$13.00 per person


INDIVIDUAL SELECTIONS

BEVERAGES Regular Coffee, Decaffeinated Coffee, Regular and Herbal Teas, Hot Chocolate $68.00 per gallon

Royal Cup Iced Tea, Fruit Punch, Lemonade $64.00 per gallon

Premium Orange Juice, Chilled Apple Juice, Tomato & Cranberry Juice $64.00 per gallon

Energy Drinks, Red Bull, Monster, Energy $5.00 each

Starbucks Frappuccino $5.00 each

Fiji Bottled Water $5.00 each

Bottled Water $4.50 each

Mineral Water $4.50 each

Assorted Sodas – Coca Cola products $4.50 each

Assorted Bottled Juices $4.50each 5 Gallon Water Coolers $50 First 5gallons - $35refills

MORNING BREAKFAST ITEMS

Assorted Muffins $40.00 per dozen

Assorted Breakfast Breads $40.00 per dozen

Gluten Free Muffins $46.00 per dozen

Breakfast Pastries and Croissants $40.00 per dozen

Chef’s Selected Scones $40.00 per dozen

Cinnamon Buns with Icing $40.00 per dozen

Cinnamon Sticky Buns $40.00 per dozen

Assorted Bagels with Plain and Flavored Cream Cheeses $40.00 per dozen

Hard Boiled Eggs $40.00 per dozen

Crisp Bacon $5.00 per person

Turkey Sausage $5.00 per person

Turkey Bacon $5.00 per person

Yogurt Parfait with Fresh Fruit, House made Granola with Vanilla Yogurt $10.00 each

Assorted Individual Flavored Yogurts $4.25 each

Assorted Greek Yogurts $4.75 each


SWEET Signature Doubletree Chocolate Chip Cookie Bites (48 pieces) $48.00

Signature Doubletree Chocolate Chip Cookies $48.00 per dozen

Assorted Cookie Bites – White Chocolate Macadamia Nut, Oatmeal Raisin, Chocolate Chip $48.00 per dozen

Assorted Fresh Baked Cookies $48.00 per dozen

Assorted Cupcakes $52.00 per dozen

Chocolate Frosted Brownies $48.00 per dozen

Cocoa Dusted Blondies $48.00 per dozen

Lemon Bars $48.00 per dozen

House made Granola Bars $45.00 per dozen

House made Chocolate Peanut Butter Flax Seed Bites (48 pieces) $45.00

Fresh Fruit Skewers with Yogurt Dip $45.00 per dozen

Sliced Fresh Fruit and Berries $8.00 per person

Häagen Dazs Ice Cream Bara and frozen Fruit Bars $5.00 each

Whole Fresh Fruit $3.00 each

Odwalla Bars $4.00 each

Select Candy Bars $4.00 each

SALTY Fresh Popped Popcorn $4.00 per person

House made Potato Chips with French Onion Dip and Sun Dries Tomato Dip $4.00 per person

Mini Pretzels, Mixed Nuts, and Spicy Snack Mix $28.00 per pound

Tri-Colored Tortilla Chips with Queso Dip and Roasted Salsa $6.00 per person

Assorted Premium Nuts $30.00 per pound

Individually Packaged Trail Mix $5.00 each

Individual Bags of Chips $3.50 each


BRUNCH

STARTERS

Orange Juice Seasonal Sliced Fruit Platter

Yogurt Parfaits, Granola, Fresh Berries

BREAKFAST Fluffy Scrambled Eggs, Applewood Smoked Bacon, Breakfast Sausage, Breakfast Potato

SALADS

Deconstructed AZ Chop with Honey Lime Vinaigrette Caesar Salad, Garlic Crostini, Shaved Parmesan, Caesar Dressing

BRUNCH

Achoito Chicken, Mango Cucumber Relish Seared Salmon, Lemon Caper Cream Sauce

Roast Pork Loin, Bourbon Demi Scallop Potatoes

Roasted Root Vegetables

DESSERTS Assorted Mini’s Individual Chocolate Mousse

Lemon Squares Mini Éclairs $49.00 per person

BRUNCH ENHANCEMENTS

Eggs Benedict- additional $7.00 1 Hour Bloody Mary and Mimosa Bar- additional $12.00



LUNCH BUFFETS All Lunch Buffets are based on 90 minutes of food service and include Fresh Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea


THE COOK OUT

Salad Bar Tomato, Cucumber, Radishes, Cheddar Cheese and Herb Croutons Cilantro Ranch Dressing and Peppadew Pepper Italian Vinaigrette

Grilled Hamburgers, Turkey Burgers, All Beef Hot Dogs Chili with Sour Cream

Ketchup, Mustard, Relish Sliced Cheddar and Swiss Cheeses Lettuce, Tomato, Onion and Pickles

Assorted Buns Apple Tart and Mixed Berry Tart

$39.00 per person

DOUBLETREE MARKET LUNCH Baby Farm Green Salad Spinach and Arugula Herb Vinaigrette

Chick Pea & Green Bean Salad with Tomato and Herbs Tuna Salad, Chicken Salad

Sliced Tri Tip Beef and Grilled Portobello Mushrooms Hummus with Focaccia and Flatbreads

Strawberry Bavarian Cake $42.00 per person

TACO’S

Tomato Salad with Red Onion, Cucumber Cilantro Lime Vinaigrette Jicama, Black Bean and Corn Salad with Queso Fresco

Chicken and Beef Fajitas with Sautéed Onions and Peppers Flour Tortillas

Spanish Rice, Black Beans Tri Colored Tortilla Chips

Roasted Salsa, Guacamole, Sour Cream Churros, Mexican Wedding Cookies

$40.00 per person


TASTE OF ITALY Caesar Salad with Fresh Garden Romaine, Aged Parmesan, Herb Croutons, Caesar Dressing

Antipasto Salad with Salami, Marinated Artichokes, Mortadella, Cheese Olives, Pickles and Tomato

Chicken Marsala Baked Three Cheese Pasta Alfredo with Spinach

Warm Garlic Bread Tiramisu and Cream Puffs

$39.00 per person

THE PARADISE LUNCH BUFFET enFuego Salad with Baby Greens, Cherry Tomatoes,

Toasted Walnuts, Dried Apples, Apple Cider Vinaigrette Herb Marinated Salmon Fillet with Oven Roasted Spaghetti Squash and Herb Cream Sauce

Grilled Herb Marinated Chicken with Mushrooms, Pearl Onions and Grain Mustard Demi-Glaze Garlic Roasted Potatoes Seasonal Vegetables

Rustic Rolls and Butter Chef’s Selected Seasonal Cakes

$42.00 per person

OLD TOWN DELI

Soup du Jour Southwest Style Potato Salad

Jicima Coleslaw Select Three Meats

Shaved Roast Beef, Sliced Roasted Breast of Turkey, Grilled Breast of Chicken, Corned Beef, Peppered Pastrami, Honey Cured Ham

Big Eye Swiss, Sharp Cheddar, Provolone Multi Grain, Sourdough, Rye Breads, Kaiser Rolls

Sliced Tomatoes, Red Onions, Crisp Bibb Lettuce, Kosher Pickles, Black Olives Horseradish Mayonnaise, Stone Ground Mustard, Deli Mustard, Light Mayonnaise

Kettle Chips Fresh Baked Chocolate Chip and Macadamia Nut Cookies, Scotcharoos

$39.00 per person

BROWN BAG LUNCH All Brown Bag Lunches include: Sandwich or Wrap, Whole Fresh Fruit, Individual Condiments, Bag of Chips

Signature Doubletree Chocolate Chip Cookie, and Bottled Water

Choice of 3 of the following Sandwiches or Wraps: Grilled Vegetable Wrap with Hummus and Sprouts

Smoked Turkey on Wheat Bread with Lettuce, Tomato and Country Dijon Mustard Black Forest Ham and Swiss on Kaiser Roll with Mustard and Mayonnaise Blend

Pastrami on Rye with Zesty Horseradish Mayonnaise Chicken Salad on Focaccia

$28.00 per person (Green Note: Brown bags are made from 100% recycled paper)


PLATED LUNCHEON ENTRÉES All Plated Lunch Entrées include Fresh Baked Rolls and Butter, Soup or Salad, Dessert and Iced Tea

Coffee served upon request

Select One

SOUP Signature Tortilla Soup with Tortilla Strips

Chef’s Soup du Jour

OR

SALAD TRADITIONAL CAESAR

Crisp Romaine, Shredded Parmesan Herb Croutons, Tangy Caesar Dressing

SPINACH SALAD

Strawberries, Glazed Pecans, Gorgonzola Cheese Honey Balsamic Vinaigrette

FRISÉE, ENDIVE AND ARUGULA SALAD

Shaved Red Onion, Toasted Almonds and Feta Cheese, Honey-Lime Vinaigrette

SALAD enFUEGO

Cherry Tomatoes, Dried Apples, Toasted Walnuts Apple Cider Vinaigrette

LUNCH ENTREES

PASTA FLORENTINE

Gemelli Pasta with Sautéed Spinach, Mushroom, Fresh Tomato Mascarpone Cream Sauce

$26.00 per person Add Grilled Chicken $28.00 Add Grilled Shrimp $33.00

CHICKEN PICCATA

Grilled Chicken Breast with Lemon Caper Sauce Spinach Risotto

Broccolini and Oven Dried Tomato $33.00 per person

FLAT IRON STEAK

Jack Daniel’s Bourbon Sauce Garlic Mashed Potatoes

Broccolini & Oven Roasted Tomato $38.00 per person

PETITE FILET MIGNON Boursin Cheese Gratin, Roasted Fingerlings,

Fresh Green Beans $48.00 per person


LEMON THYME SALMON Roasted Potatoes

Seasonal Vegetables $35.00 per person

GROUPER

Sun Dried Tomato Creamed Orzo Fresh Seasonal Vegetables

$ Market Price

SOUTHWESTERN SPICED CHICKEN Seared Breast of Chicken

Honey-Tomatillo Sauce & Corn Salsa Red Pepper Polenta Cake

Southwest Vegetable Medley $33.00 per person

DESSERTS

Red Velvet Cupcake with White Chocolate Sauce Strawberry Bavarian Cake with Strawberry Sauce

Mixed Berry Streusel Tart

Triple Chocolate Layer Cake

Doubletree Chocolate Chip Cookie Cheesecake with Caramel Sauce

Lemon Meringue Tart


HORS D’OEUVRES SELECTIONS

50 piece minimum order

Chilled

Southwest Chicken on Masa Cake $5.00 per piece Chipotle Chicken Wonton Cone with Jalapeño Cream $5.00 per piece

Teriyaki Chicken on Rice Cracker $5.00 per piece

Beef Tenderloin on Sourdough with Enoki Mushrooms $5.00 per piece

Southwest Beef with Chipotle Aioli $5.00 per piece

Smoked Salmon Rose on Rye Triangle $5.00 per piece Spicy Shrimp with Candied Pineapple $5.00 per piece Antipasto on French Baguette $5.00 per piece

Roasted Vegetable Tower on Parmesan Crisp $5.00 per piece Tomato Mozzarella Bruschetta Stack $5.00 per piece Vietnamese Spring Rolls $5.00 per piece Smoked Duck on Coconut Cornbread $5.00 per piece Assorted Sushi Market price

Hot

Peanut Crusted Chicken with Spicy Peanut Sauce $5.00 per piece

Cashew Chicken Spring Rolls with Soy Sauce $5.00 per piece Chicken or Beef Burritos with Salsa Fresca $5.00 per piece Chipotle Steak Churrasco Skewer $5.00 per piece

Beef Wellingtons $5.00 per piece Southwest Beef Tortilla Crisp $5.00 per piece Beef and Cheese Spring Roll $5.00 per piece Cajun Pecan Shrimp with Sweet Garlic Chili Sauce $5.00 per piece

Bacon Wrapped Sea Scallops $5.00 per piece Spicy Duck Roll with Plum Sauce $5.00 per piece Vegetable Empanadas $5.00 per piece Crab Cakes with Roasted Pepper Aioli $7.00 per piece

Coconut Lobster Tail with Thai-Chili Sauce $7.00 per piece


FOOD DISPLAYS & PRESENTATIONS

IMPORTED AND DOMESTIC CHEESE DISPLAY Imported & Domestic Cheese Display, Seasonal Fruit Garnish

Assorted Crackers and Sliced Baguettes $10.00 per person

ANTIPASTI BOARD Variety of Cured Meats, Herb Marinated Grilled Vegetables

Marinated Olives and Peppers $10.00 per person

CAPRESE SALAD Tomato, Fresh Mozzarella and Basil

$8.00 per person

CRUDITÉ PLATTER Array of Crisp Garden Vegetables Sun Dried Tomato and Ranch Dip

$6.00 per person

GRILLED VEGETABLE PLATTER Olive Oil Marinated Seasonal Grilled Vegetables

$7.00 per person

ICED SHELLFISH DISPLAY Minimum of 50 pieces per item required

Spiced Cocktail Sauce and Lemon Wedges

Jumbo Gulf Shrimp $7.00 each Seasonal Oysters Market Price Mussels $5.00 each Crab Claws $6.00 each

PACIFIC RIM ROLLS

Fresh Maki (Rolls) California $4.00 per piece Unagi $3.50 per piece Takka (Tuna) $4.00 per piece Dynamite (Spicy Tuna) $6.00 per piece Vegetable $2.00 per piece Kappa (Cucumber) $2.00 per piece

Soy Sauce, Wasabi, Pickled Ginger, Chop Sticks


CARVING & ACTION STATIONS All Carving Stations require an attendant fee of $150.00 each, based on one attendant per 75 people

Stations are limited to 90 minutes of food service

CARVING STATIONS

BAKED VIRGINIA HAM Mango Papaya Chutney

Stone-Ground Mustard, Assorted Rolls $7.00 per person

HERB ROASTED TURKEY BREAST Home Style Turkey Gravy, Crusty Rolls

Serves 40 guests $350.00

ROAST BARON OF BEEF Horseradish Cream, Au Jus, Rolls

$10.00 per person

SALT AND ROSEMARY CRUSTED RIB EYE Horseradish Cream, Rolls


PAN SEARED TENDERLION OF BEEF

Beer Molasses Sauce, Wasabi Horseradish, Crusty Rolls Serves 25 guests $450.00

EL PASTOR PORK LOIN

Green Chili, Green Chili Cornbread Serves 25 guests $375.00

SALMON EN CROUTE

Atlantic Salmon baked in Puff Pastry, Julienne Vegetables Lemon Cream Sauce



ACTION STATIONS

All Action Stations require an attendant fee of $150.00 each, based on one attendant per 75 people Stations are limited to 90 minutes of food service

QUESADILLA STATION Corn Tortilla filled with Cilantro, Queso Fresco

Tomato, and Caramelized Onion Choice of:

Achiote Marinated Chicken or Marinated Beef Roasted Tomato Salsa $20.00 per person

STREET TACOS STATION Hard and Soft Shell Tacos, Cabbage

Queso, Fresh Lime Roasted Salsa, Fresh Tomatoes, Guacamole Machaca Beef and Green Chile Chicken

$25.00 per person

CREAMY MAC AND CHEESE BAR

Select Three Chorizo Sausage, Sautéed Mushrooms Caramelized Onions, Rock Shrimp

Select Three Crumbled Bleu Cheese

Shredded Cheddar Cheese Crisp Bacon Bits, Chives

$15.00 per person

FARMERS MARKET SALAD STATION

Crisp Romaine Lettuce Feta Cheese, Cherry Tomato, Roasted Corn

Cucumber, Radish, Toasted Almonds Crispy Tortillas, Herb Vinaigrette

$12.00 per person

SLIDER STATION (Two Chef Attendants Required)

Brioche Buns Beef, Pulled Pork, Turkey or Vegetarian (specify % of each you would like prepared)

Southwest Cole Slaw House Made Potato Chips with Malted Vinegar and

Seasoned Salts Ketchup, Mustard and Mayonnaise

$25.00 per person

PASTA STATION Select Two Pasta

Gemelli, Penne, Linguine Select Two Sauces

Roasted Tomato Basil Sauce Tomato Vodka Cream, Alfredo Sauce

Select Two Add In’s Italian Sausage, Rock Shrimp, Chicken

$20.00 per person

FLAT BREAD PIZZA STATION

(Two Chef Attendants Required) Garlic Tomato-Basil Sauce, Pesto Sauce Mozzarella

Cheese, Goat Cheese Toppings include:

Oven Dried Tomatoes Roasted Mushrooms, Julienne Pepperoni, Peppercino, Sausage Grilled Chicken, Caramelized Onion

$20.00 per person


SPECIALTY DESSERT STATION

GOURMET COFFEE STATION Fresh Brewed Coffee, Decaffeinated Coffee

and a Selection of Hot Teas Cinnamon Sticks, Nutmeg, Dark and White Sugar,

Candied Citrus Zest, Shaved Chocolate, Flavored Syrups, Rock Candy Sticks

Fresh Whipped Cream $8.00 per person

S’MORES STATION Roast Your Marshmallows, Add Honey Graham Crackers and Hersheys® Milk Chocolate Bars Fresh Brewed Coffee, Decaffeinated Coffee

and a Selection of Hot Teas $8.00 per person

BUILD YOUR SUNDAE STATION Select Two Flavors

Vanilla, Chocolate and Strawberry Ice Cream, Seasonal Sorbet Mini Waffle Bowls

Sauces: Caramel, Hot Fudge, Strawberry Select Six Toppings

Fresh Bananas, Strawberries, Chopped Nuts, M & M’s Mini Chocolate Chips, Crushed Oreos, Crushed Butterfinger

Rainbow Sprinkles, Maraschino Cherries, Fresh Whipping Cream $14.00 per person


DINNER All Dinner Entrées include Fresh Baked Rolls and Butter, Salad, Dessert Fresh Brewed Regular, Decaffeinated Coffee, Hot Tea and Iced Tea

SALAD SELECTION

THE WEDGE SALAD Baby Iceberg Lettuce

Tomato, Bacon, Crumbled Bleu Cheese Cilantro Ranch Dressing Bleu Cheese Dressing

SALAD ENFUEGO

Cherry Tomatoes, Dried Apples Toasted Walnuts

Apple Cider Vinaigrette

PEAR SPINACH SALAD Baby Spinach with Sliced Fennel

Fresh Pears, Lemon Parmesan Vinaigrette

CAPRESE NAPOLEON Baby Arugula with Layered Heirloom Tomatoes, Basil & Buffalo Mozzarella

Balsamic Vinaigrette

TRADITIONAL CAESAR Crisp Romaine

with Aged Parmesan Cheese Herb Croutons and Caesar Dressing

BABY KALE AND FRISÉE SALAD Toasted Almonds, Crumbled Goat Cheese

and Dried Cranberries Honey Balsamic Vinaigrette


MAINS

CILANTRO BREAST OF CHICKEN

Beer Molasses Demi Glace Sweet Red Pepper Mac and Cheese

Fresh Green Beans $49.00 per person

ANCHIOTE BREAST OF CHICKEN Basmati Rice, Cucumber Mango Salsa

Broccolini $49.00 per person

PORK LOIN MEDALLION

Bourbon Baked Apples Dried Cherry Ancho Demi

Sweet Potato Mash Baby Vegetables $50.00 per person

POTATO CHIP CRUSTED COD

Mustard – Dill Cream Creamed Lentil

Seasonal Vegetables

SEARED FLAT IRON STEAK Mushroom Bordelaise Sauce Roasted Fingerling Potatoes

Broccolini and Roasted Tomato $54.00 per person

RED WINE BRAISED SHORT RIBS

Red Wine Reduction Roasted Garlic Risotto

Green Beans $58.00 per person

BACON WRAPPED GRILLED FILET MIGNON

Mushroom Demi Sauce Caramelized Onion Mashed Potatoes

Fresh Asparagus $75.00 per person

$48.00 per person

MAINS - PERFECT PAIRS

PEPPERED FILET MIGNON AND GRILLED PRAWNS Bordelaise Sauce

Sundried Tomato Orzo Pasta Seasonal Baby Vegetables

$85.00 per person

PETIT GRILLED FILET MIGNON AND HERB CRUSTED SALMON Port-Wine Demi Glace Wild Mushroom Risotto Seasonal Baby Vegetables

$82.00 per person

PETIT FILET MIGNON AND HERB BREAST OF CHICKEN Honey Lime Demi Sauce Mac and Cheese Au Gratin

$85.00 per person


VEGETARIAN OPTIONS

STUFFED POBLANO PEPPER

Wild Rice, Mozzarella Cheese, Cilantro, Onion Tomato, Sweet Chula Cream Sauce Gluten Free and Vegan without Cheese

GRILLED VEGETABLE STACK

Seasonal Vegetables Rice, Potato or Pasta Accompaniment

Balsamic Reduction Gluten Free and Vegan

VEGETABLE EN CROUTE Roasted Vegetables in Puff Pastry Roasted Tomato Cream Sauce

Vegetarian

CURRY VEGETABLE STEW Garbanzo Beans, Squash, Savory Vegetables

Basmati Rice, Broccolini Gluten free and Vegan

RAVIOLI DI PORTOBELLO

Sun Dried Tomato Sauce Vegetarian

STUFFED BAKED YAM Cowboy Caviar Vegetarian

DESSERTS


Three Layered Chocolate Mousse Cake

Raspberry and Chocolate Sauce

Chocolate Decadence with Mango Coulis Garnished with Fresh Berries

Chocolate Mocha Flan Cake

Crème Brulee du Jour

Dessert Trio Mini Fruit Tart, Mini Chocolate Cheesecake, Raspberry Butter Cream Squares


DINNER BUFFETS All Dinner Buffets are based on 90 minutes of food service and include Fresh Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea

A TASTE OF TUSCANY Traditional Caesar with Crisp Romaine, Aged Parmesan, Herb Croutons

Caesar Dressing Tomato, Red Onion, Cucumber and Feta Salad

Pasta Salad with Spinach, Peppadew Peppers, Artichokes, Kalamata Olives

Chicken Picatta with Lemon Caper Sauce Shrimp Scampi

Rigatoni with Caramelized Onions in Vodka Sauce Pesto Green Beans with Toasted Almonds

Fresh Baked Rolls

Amaretto Caramel Cheesecake

Chocolate Cheesecake and Classic Tiramisu $56.00 per person

SCOTTSDALE FIESTA Corn, Tomato, Pinto Bean and Jicama Salad

Spinach, Radish, Red Onion and Yellow Pepper Salad with Fresh Lime and Cilantro Ranch Dressing

Select Three Entrées Chicken Mole

Pescado Vera Cruz – Seasonal White Fish in Green Chile, Caper & Tomato Sauce Mojo Marinated Skirt Steak with Cilantro Lime Sauce

Spinach, Corn and Black Bean Enchiladas with Red Enchilada Sauce Roasted Pork Medallions with Chili Verde Sauce

Spanish Rice

Cumin Roasted Baby Vegetables

Jalapeno Corn Bread Muffin

Tres Leche Cake Flan and Cinnamon Chocolate Cake

$58.00 per person


THE DOUBLETREE CLASSIC Broccoli Salad with Dried Cranberries, Red Onion and Cashews

Apple Cider Dressing Orzo Pasta Salad with Spinach, Red Onion, Feta Cheese, Pine Nuts, Basil in Balsamic Vinaigrette

Organic Garden Greens with Carrot Ribbons, Radishes and Thinly Sliced Cucumber Herb Vinaigrette

Select Three Entrées

Red Wine Braised Boneless Short Rib Steak with Polenta, Natural Jus Lemon Rosemary Seared Chicken Breast with Mushrooms and Sweet Peas, Fresh Herb Pan Sauce

Potato Chip Crusted Cod with Mustard-Dill Cream Sauce Pork Loin Medallions with Dried Cherry Ancho Demi, Bourbon Baked Apples

Salmon with Maple Glaze

Tri Color Roasted Potato Fresh Seasonal Vegetable Medley Assorted Rustic Rolls and Butter


$72.00 per person

THE ISLANDER Asian Style Chopped Salad with Asian Greens, Cucumber

Baby Corn, Radish, Cilantro, Crispy Wontons Sweet Chili Vinaigrette

Fruit Cobb Salad with Avocados, Pineapple, Mango, Plum Tomatoes, Cucumbers Tarragon Cilantro Vinaigrette

Select Three Entrées

Blackened Seasonal Fish with Pineapple Salsa Huli Huli Chicken with Sweet Peppers

Five Spice Rubbed Pork Medallions with Hoisin BBQ Sauce Sautéed Shrimp with Sweet Chili Garlic Sauce and Baby Bok Choy

Coconut Basmati Rice Stir-Fry Vegetables

Hawaiian Sweet Rolls and Butter

Mango Cheesecake, Chocolate Banana Cake $79.00 per person


THE WRANGLER Chuck Wagon Salad with Romaine and Iceberg, Carrot Ribbons, Sweet Onions, Cilantro, Cucumbers,

Sweet Pepper Vinaigrette and Creamy Cilantro-Jalapeno Ranch Dressing Southwestern Style Cole Slaw

Slow Roasted Pork Ribs with Southwestern Barbecue Sauce

Mesquite Smoked BBQ Chicken Achiote Flat Iron Steak with Grilled Onions

Steamed Sweet Corn on the Cobb

Build a Loaded Potato - Sour Cream, Shredded Cheddar Cheese,

Crumbled Bacon, Scallions, Whipped Butter Jalapeno Corn Bread Muffins with Honey Butter

Warm Blueberry & White Chocolate Bread Pudding with Crème Anglaise,

Bourbon Pecan Tart $82.00 per person


sarah surprise don molinich - doubletree...variety to include m & m’s, gummy bears jelly...

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