Sapporo Teppanyaki supporting:

SAPPORO CHRISTMAS DINNER

MENU

SOUP

TORI SUKIYAKIA traditional Japanese soup with chicken, slowly cooked

with mixed vegetables

VEGETABLE SUKIYAKIA traditional Japanese soup slowly cooked with mixed vegetables

STARTER

SALSA HOTATEGrilled scallops topped with black caviar served with tomato salsa

DUCK SPRING ROLLSDuck breast, shiitake mushrooms and mixed vegetables wrapped in alight pastry, deep fried and served with a sweet chilli dipping sauce

CHICKEN SATAYTender pieces of chicken fillet grilled on skewers

and served with a spicy peanut sauce

BBQ RIBSSapporo’s best seller!

Slow roasted pork ribs, coated in our special barbecue sauce

TACOS SASHIMITuna and salmon sashimi taco with tomato salsa

served with wasabi chilli sauce

SHAKE ABURI NIGIRISalmon nigiri bruleed and topped with salmon row,

flying fish roe, and black caviar

KYURI MAKISlices of cucumber wrapped rice with assorted vegetables

VEGETABLE SPRING ROLLSBeansprouts, and mixed vegetables wrapped in a light pastry,

deep fried and served with a barbecue dipping sauce

ASSORTED VEGETABLE TEMPURAAssorted vegetable tempura served with soy dipping sauce

DEEP FRIED TOFUDeep fried tofu served in a soy dressing and topped with

seaweed and spring onions

SHIITAKE KUSHIYAKISkewers of shiitake mushrooms deep fried with breadcrumbs topped

with mayonaise and tonkatsu sauce

CHRISTMAS DINNER MENU 2015

4 COURSE DINNER £35 per personVEGETARIAN DINNER £25 per prsonPlease choose one dish from each course

MAINEach course is seasoned and cooked to your individual requirements

on the teppanyaki hot plate grill

TORI YAKINIKUChicken fillet with Yakiniku sauce

BEEF TERIYAKIFillet of beef served in teriyaki sauce

GINDARA (BLACK COD) MISOBlack cod fish with miso glaze - £5.00 supplement

KING PRAWNS WITH GARLICKing prawns cooked with garlic

RACK OF LAMB WITHJAPANESE 7 FLAVOUR CHILLI PEPPER SAUCE

Lamb cutlets, cooked with Japanese 7 spices

NASU DENKAKUGrilled aubergine with miso glaze and topped with sesame seeds

TOFU STEAKStir fried egg noodles with assorted vegetables and grilled tofu steak

ROAST PEPPERSRoast peppers stuffed with wild brown rice, assorted vegetables,

shiitake mushrooms and edamame beans,served on a bed of spinach with toasted sesame and peanut sauce

PAK CHOI WITH CHILLI AND GARLICStir fried pak choi with chilli and garlic

DESSERT

WHITE CHOCOLATE AND CARAMEL CHEESECAKEA luscious white chocolate cheesecake

with a rich caramel centre and crunchy biscuit base

CHOCOLATE SPRING ROLLSThe legendary Sapporo dessert of white and dark chocolate spring rolls

HOMEMADE BLACK FOREST ICE CREAMHomemade Black Forest Berries ice cream, exclusively made for

Sapporo Teppanyaki by Paolo & Donato’s Deli

Liverpool134 Duke Street, East Village, Liverpool L1 5AG

Tel: 0151 705 3005

Manchester91-93 Liverpool Road, Manchester M3 4JN

Tel: 0161 979 0577

Glasgow2-6 Ingram Street, Merchant City, Glasgow G1 1HA

Tel: 0141 553 4060

www.sapporo.co.uk