Monday - May 117:35 a.m. - Mike Krukow joins Murph & Mac5 p.m. - Gabe Kapler joins Tolbert, Krueger & BrooksTuesday - May 127:35 a.m. - Duane Kuiper joins Murph & Mac4:30 p.m. - Dave Flemming joins Tolbert, Krueger & BrooksWednesday - May 137:35 a.m. - Mike Krukow joins Murph & Mac11:50 a.m. - Jon Miller joins Papa & LundThursday - May 147:35 a.m. - Duane Kuiper joins Murph & Mac5 p.m. - Farhan Zaidi joins Tolbert, Krueger & BrooksFriday - May 157:35 a.m. - Mike Krukow joins Murph & MacSaturday & Sunday - May 16 & 17The Best of 20149 a.m. - NL Wild Card Game October 1, 2014 at Pittsburgh12 p.m. - NLCS Game FiveOctober 16, 2012 vs. St. Louis3 p.m. - World Series Game SevenOctober 29, 2014 at Kansas City

Monday -May 116 p.m. - Hundley Walks Off Cardinals September 2, 2017 vs. St. LouisTuesday -May 126 p.m. - Peavy Blanks Braves May 31, 2016 at AtlantaWednesday - May 136 p.m. - Peavy, Giants Edge D-BacksSeptember 16, 2014 at ArizonaFriday - May 156 p.m. - Jaylin Davis Hits Walkoff HRSeptember 25, 2019 vs. ColoradoSunday - May 17 (Zito Day)2 p.m. - Zito Four-Hits Cubs (6/3/12)4 p.m. - Zito Blanks Braves (7/17/12)6 p.m. - SF, Zito Shut Out Cards (4/5/13)8 p.m. - Zito, Giants Top Fish (6/22/13)

GIANTS INTERVIEW SCHEDULE

THIS WEEK IN GIANTS HISTORY MAY

111936

Mel Ott starred in a 13-12 slugfest in Philadelphia...the right fielder drove in

eight runs with a single, dou-ble, and a three-run homer with two men out in the 9th that won the game for the Giants. Box

MAY

122017

Buster Posey hom-ered in the 17th in-ning to send the Gi-ants to a 3-2 win

over the Reds, in a game that took 5 hours and 28 minutes. Posey’s shot off Robert Ste-phenson marked the latest walk-off homer in San Fran-cisco’s history. Box

MAY

132005

Kirk Rueter became winningest left-handed pitcher in San Francisco Gi-

ants history, earning his 105th victory for club and surpassing Mike McCormick. Rueter pitched 7.0 solid innings, yield-ing six hits and one earned run. Box

MAY

141983

Darrell Evans, in the midst of a blazing May that would earn him NL Player of the

month honors, belted two home runs for three RBI in an 8-7 victory at Cincinnati, help-ing the Giants sweep the four-game series. Box

MAY

151961

The Alou brothers and Orlando Cepeda led the 18-hit attack as San Francisco

overpowered the Cubs, 14-1. Cepeda hit two homers and a double and drove in five runs, while Felipe Alou hit his first grand slam and brother Matty Alou his first Major League homer. Box

MAY

162003

Jason Schmidt struck out 13 of the 28 batters he faced as the Giants de-

feated the Mets by a score of 7-5. Edgardo Alfonzo went 2-for-4 and drove in four runs against his former squad. Box

MAY

171964

The Giants regis-tered their second doubleheader shut-out in their SF histo-

ry when Bob Hendley and Ron Herbel pitched a 6-0 and 1-0 sweep of the Mets. Hendley fired a three-hitter in the opener and Herbel, making his Major League start, hurled a seven-hitter and struck out eight in the nightcap. Game 1 Box | Game 2 Box

NEWS & NOTES OF Mike Yastrzemski dons the cover of Issue 1 of The Gamer, the

Giants newest publication. The first issue includes a Q&A with the young Giants outfielder that burst on the scene last season, a chat with new skipper Gabe Kapler, and a look at the Giants community efforts during the shelter in place. Click here to read today

The Giants have created sfgiants.com/fans/resource-center as a destination for updates regarding the 2020 baseball season as well as a place to find resources that are being offered through-out our communities during this difficult time.

THIS WEEK'S INSIDE GIANTS MOMENTS PODCAST EPISODE (PRES. BY T-MOBILE)

Inside Giant Moments takes you behind the scenes of the most iconic moments in Gi-ants history with the players who made these moments, memories. Host Mark Wil-lard of KNBR dives in each week with exclusive inter-views on the official San Francisco Giants podcast. Subscribe Here

Jeremy Affeldt Years with SF: 2009-2015

Debuts Thurs., May 14

The three-time World Series Champion reliever goes in depth sharing memories from each championship, including a shocking story from Game 7 of 2014. Always outgoing and energetic, Affeldt is a fan favorite who played a pivotal role in Giants history.

EPISODE 10

SAN FRANCISCO GIANTS WE'VE GOT YOU ALL COVERED: MAY 11-17Oracle Park 24 Willie Mays Plaza San Francisco, CA 94107 Phone: 415-972-2000sfgiants.com sfgigantes.com giantspressbox.com @SFGiants @SFGigantes @SFGiantsMedia

PRESENTED BY

WE'VE GOT YOU ALL COVERED Join Konica Minolta in the upcoming weeks for the "We've got you all covered" virtual series that demon-strates, discusses and addresses business profession-als questions surrounding the coronavirus pandemic. The tools provided in the series will help to embrace the "new normal" as we know it and keep business-es top of mind for their customers. Events are tak-ing place every Tuesday and Thursday, check out the schedule here

GamerTHE

OFFICIAL PUBLICATION OF THE SAN FRANCISCO GIANTS

ISSUE 1

POWERON DISPLAY

Mike Yastrzemski brings a big bat to the

Giants’ lineup

+GETTING TO KNOW GABE KAPLERUNIQUE BALLPARK FEATURESTOP TASTES AND SIPS AT ORACLE PARK

Friday - May 154 p.m. - Bochy's 2000th Career Win September 18, 2019 at Boston

Games air on SFGiants Facebook, Twitter & YouTube platforms

PRESENTED BY

BENCH COACH KAI CORREA WED., MAY 13 2 P.M.

REDDIT.COM/R/SFGIANTS/

We've Got You All Covered May 11-17, 2020

COMMUNITY CORRIDOR CLICK FOR THE GIANTS COVID-19 COMMUNITY RESPONSE BLOG

Junior Giants at Home is here! In an effort to keep youth connected during times of isolation, the Giants Community Fund has launched Junior Giants at Home! The 4-week, virtual season offers youth ages 5-18 the opportu-nity to stay connected and active through live, online practices hosted twice a week. Junior Giants will learn the fundamentals of the game, be introduced to important lessons in health, edu-cation and character development and have access to exclusive training videos from Gabe Kapler and the San Francisco Giants coaching staff. Registration is now open, visit jrgiantsathome.org to sign up today!

May is Stroke Awareness Month and the Giants have teamed up with the American Heart As-sociation to remind everyone that strokes require immediate medical attention, especially during the COVID-19 outbreak. Forever Giants Bruce Bochy and Bill Laskey recorded PSA's for the American Heart Association to help spread the word.

For more information on what the Giants are doing in the community check out the SF Giants COVID-19 Community Response blog here COACH SPEAK: ETHAN KATZ

Each week we'll get to know the new Giants coaches with a few fun ques-tions in this space. This week it's assis-tant pitching coach Ethan Katz.

You coached the White Sox Lucas Giolito and the Cardinals Jack Flaherty when they were in high school and the Giants were supposed to play the White Sox last weekend and the Cardi-nals later in the year. Were you looking forward to those games a little bit more due to the con-nection? Do you still keep in contact with those two?

EK: Absolutely. We are still very close and they have started to build a relationship with my kids. My wife and kids were planning on coming out for those series to watch them pitch against us.

You were born on the Fourth of July. Have you enjoyed having that as a birthday since you basically have a fireworks show every year on your birthday?

EK: From a scheduling perspective growing up it was hard sometimes because everyone was out of town, but as I like to joke with my friends and family, it’s so nice that they get me a personal fireworks show for my birthday each year.

There is a plethora of ridiculously good Mexi-can food in Southern California. Assuming you like the cuisine, what is your favorite spot in Southern CA?

EK: If we’re hosting a crowd you can’t go wrong with Tito’s Tacos. But Gloria’s Cafe on Venice is always solid. I’m a also a big Diners Drive-Ins and Dives fan, so I pull up the app in whatever town I’m in!

What is your favorite home-cooked meal? (ei-ther cooked by you or by someone else)

EK: My mom’s Chicken Marsala.

We’ve see via Twitter that you are a Clippers fan. Growing up in Southern California, how did you become a Clips fan (as opposed to a Lakers fan) and who was your favorite player growing up?

EK: Huge Clippers Fan! I loved basketball as a kid so my mom would take me to games in the LA Sports Arena. A Lakers ticket was a little pricey and you got better deal on Clippers tickets at that time. After 30 years of following them you can definitely say I’m a die hard fan! My favorite player was Darius Miles.

PB&J is somewhat of a sports-team staple from the minors to the Majors and across sports (they have them on our team flights). What is/was your go-to PB&J combo? Crunchy or creamy peanut butter?

EK: Crunchy peanut butter, Wheat bread, banana & honey

GIANT BIRTHDAYS THIS WEEK

Felipe Alou(85)

May 12

Barry Zito(42)

May 13

BEYOND THE GIANT VAULT Housed in a 5,000 square foot build-ing, the Giants Archives consists of memorabilia and artifacts from our team’s 138-year history. As part of the Giants Fan Page, fans can now, for the first time, learn about and view mem-orabilia from our collection.

This week, we're featuring a scorecard from one of the most famous games in Giants history. The Giants were down 4-1 in the ninth inning of one of the greatest games in baseball history and Margaret Feeney, the Gi-ants owner’s niece and wife of his best friend, was in the stands nervously doodling on her scorecard. While fol-lowing the game, she scribbled the name of her new son (Charles Stoneham Feeney) in the hopes it would bring the Giants luck…and it worked! In the bottom of the ninth inning Bobby Thomson hit the most famous home run in baseball, forever known as the Shot Heard ‘Round the World. While the outcome of the game is known, it is still a mystery why Margaret was using a Brooklyn Dodgers scorecard for the game. Click to visit the vault

CLICK TO DOWNLOAD

GIANTS YOUTUBE CONTENT DROPS Forever Giants: Nate Schierholtz

Watch Beginning May 13

Bay Area native Nate Schierholtz sits down with host Renel Brooks-Moon reflecting on his Giants career and international baseball experiences that range from earning a bronze medal in the 2008 Olympics to being a part of the 2010 World Championship team.

SEASON TICKET MEMBER HEROES OF THE WEEK Each week we'll highlight a Giants season ticket mem-

ber or members who are stepping up during this tre-mendous time of need. This week we salute the work of Mitch Kastros and his wife, Amber.

Mitch, a retired firefighter, (pictured with his dog Chester), and his wife, Amber, are members of an or-ganization called The Philoptochos Society who have been active in providing food (through donations to Meals on Wheels), financial, health care assistance, and other help to people in their community who are in need, within the Monterey Peninsula and Salinas Valley. It relies on donations to make these things possible. The membership in-cludes people from various walks of life, a lot of Giants fans along with a few season ticket holders, all with the common objective of helping those in need. Mitch is a retired firefighter, so helping is definitely in his DNA.

In addition to Mitch and Amber’s generous efforts with help-ing The Philoptochos Society, like clock-work, they prepare, cook and deliver home cooked meals twice a week to a good friend, and his uncle, both in their 90s.

Mitch’s sister, Maria (pictured with her horse, Shadow) has been cooking for another friend of their family who is also in her 90’s, and blind. Maria is disabled herself, but still is able to provide food to their family friend around three times a week. Her ef-forts are truly heroic.

In Mitch’s words: “Even if we won the lottery we would do so much more to help those in need, no matter what the circum-stances. That would mean so much to us, and it would mean more to do it anonymously.”

We've Got You All Covered May 11-17, 2020

GIANTS PLAYER SPOTLIGHT | SHAUN ANDERSON Grew up in Coral Springs, Florida,

near Ft. Lauderdale. Mother, Linda, was born and raised

in Nuremberg, Germany, where she graduated from high school. She speaks three languages: German, Spanish and English.

She went to college in the U.S. on an ROTC scholarship. After

graduation she became an Army Lieutenant, went

through military intelli-gence training and was

sent to Panama as the war was breaking out there. She was later promoted to Captain and transferred to the Pentagon. Her father was also in

the military. Linda and Shaun’s father,

Keith, settled into a home in Maryland where their daugh-ter, Stephanie, was born. After seven years in the Army, Lin-da left to become a full-time mother.

Shaun was born in South Florida, where the fam-ily moved when Keith trans-ferred there for FedEx. His parents say Shaun seemed to have been born with a ball in his hand. Loved to hit, kick,

throw balls. “He wore me out,’’ dad says. Played soccer and baseball, then committed himself to baseball at age ten years old, when he joined a travel team.

Shaun overhauled his eating habits almost overnight. By ninth grade, he had stopped eating sugar and junk food, including cereal, and instead eating tons of protein. He used to car-ry a jar of peanut butter in his back-pack. He didn’t drink because it offers no physical benefit.

He’d get up at 5:30 or 6 a.m. to train with the freshmen and a group of teammates before school. They’d also practice and workout at whatever field they could get on. They do workouts on the beach.

He attended the college prep school American Heritage High School in Plantation, FL. Linda took the job there teaching English as a Second Language because the $30,000 tu-ition is waived for children of faculty.

Was drafted out of high school in 2013 as the very last pick: 40th round, 1,216th overall pick by the Washington Nationals. He didn’t sign, though he was tempted. “All he ever wanted was to play baseball,’’ Linda says. “He didn’t really want to go to college.’’

Went to University of Florida, which was so stacked with pitchers that Shaun pitched one game as a starter and spent the rest of his college ca-reer in the bullpen. His UF teams ad-vanced to the College World Series twice.

Was drafted by the Red Sox in the third round of the 2016 draft, 88th overall and traded to the Giants in July 2017. Represented the Giants at the 2018 SiriusXM All-Star Futures Game at Nationals Park in Washington D.C.

His long hair is a reaction to the fact he had to have short hair at UF. He started growing it as soon as he left college.

FAMIILY INFORMATION- Father, Keith, is a district sales manager for FedEx.

- Mother, Linda, was born and raised in Nuremberg, Germany.

- Has one older sister, Stephanie, and a younger brother, Jack.

- Stephanie is an electrical engineer in Denver.

- Jack is also a pitcher and currently attends American Heritage.

PRESS BOX EATS WITH CHEF LONGORI-YUM This recipe is just from me playing around on Taco Tuesday’s while on base-ball hiatus. It turned out pretty good the first time, so I made it a few more times

and it is a pretty good everyday easy salsa recipe.

Preheat oven to 350 Place the tomatoes, garlic, onion, and jalapeño

on a foiled jelly roll pan and coat with good olive oil. Roast for 10 minutes and then remove the garlic and onion.

Continue to roast the tomatoes and jalapeño for another 5 minutes.

Remove from oven and let cool. Cut 1/4 inch of the hard stem end off the toma-

toes before blending. Place the cilantro and all the roasted ingredients along with 1-2 tsp salt and the lime juice. Pulse until everything is blended. Taste and add salt if necessary.

INGREDIENTS - 5 Roma tomatoes- 3 cloves garlic, peeled- 1/2-1 small jalapeño - 1/2 small yellow onion peeled

but left whole- 1/3-1/2 bunch fresh cilantro

- 1 lime juiced- EVOO (Extra Virgin Olive Oil)- Salt- Pepper

KAPLER'S KITCHEN Each week, Manager

Gabe Kapler will give us some of his favorite food spots

from around the US, in no particular order.

Ju Ni is a 14-seat Omakase res-taurant in San Francisco, with bar seating only, and that setup gives the restaurant an intimate and exclusive feel while main-taining an air of accessibility.

es his guests through an inti-mate sushi experience while developing a casual relation-ship between you, him and the other chefs.

The menu typically rotates seasonally, utilizing a balance of both traditional and modern approaches to highlight the qualities of each ingredient.

My lone experience was a memorable one during my interview process with the Giants. The fish was simple, fresh and the flavors needed little in the way of enhance-ments from sauces, salts, etc. The action is right in front of you. The knife work can put you in a bit of a trance.

MISSION ROCK Mission Rock, a partnership with Tish-

man Speyer and the Port of San Fran-cisco, is 10 years in the making and will bring new homes, innovative work spaces, exciting retail, parks, and much more to the waterfront just south of Oracle Park. Pre-construction activi-ties are underway. The first phase of the project includes two residential build-ings, two commercial buildings, retail space, and a major expansion of China Basin Park (see photo on left).

To learn more about Mission Rock visit www.missionrock.com

As part of our commitment to the com-munity, the project team constructed an interim connection to the Bay Trail right along the waterfront which has already been a big hit in the neighborhood!

AVOIDING FOOD WASTE

Given the current shelter-in-place orders, the Giants Director of Performance Nutrition Leron Sarig has come up with a guide to help Giants fans utilize leftover food to make additional meals and avoid food waste. Cilck here to download the PDF

SCHEDULED GUESTSTHIS WEEK

BRANDON BELTBRANDON CRAWFORD

WEDNESDAYS @ 6 P.M. | YOUTUBE.COM/GIANTS