Samsung Gourmet Cookbook

Table of Contents

Garlic Prime Rib 2

Mustard Filet Mignon 3

Roasted Lemon Chicken Thighs 4

Roasted Honey Mustard Chicken Breasts 5

Garlic Basil Shrimp 6

Sweet Banana Nut Bread 7

Soft Buttermilk Cornbread 8

Sweet Brioche Bread Pudding 9

Three Cheese Lasagna 10

Fresh Chicago Pizza 11-12

Welcome to “Gourmet Cook” – a unique preset cooking feature on our new built-in wall ovens.

“Gourmet Cook” lets you review your selected recipe with an easy-to-follow interface that features on-screen instructions.

Garlic Prime Rib

Cook time: 45-90 minutes (depending on selected doneness)

Ingredients10 pounds prime rib, bone-in10 cloves garlic, chopped3 tablespoons olive oil 2 teaspoons salt2 teaspoons ground black pepper1 teaspoon dried thyme1 teaspoon dried oregano2 teaspoons mustard powder

Directions1. Place the prime rib in a roasting pan with the rack side down.

In a small bowl mix garlic, olive oil, salt, pepper, oregano, thyme and mustard powder.

2. Spread the rub over the roast, then cover and wrap with foil. Refrigerate for 5 hours. Before cooking, remove from refrigerator and let rest at room temperature for an hour.

3. Insert the temperature probe into the meat and place the food in the oven. Select "Garlic Prime Rib" in the "Gourmet Cook" menu, then select doneness. (Connect with the Samsung Smart Home application to monitor the current temperature).

2

Mustard Filet Mignon

Cook time: 13-21 minutes (depending on selected doneness)

Ingredients4 6-ounce filet mignon steaksSalt and ground black pepper to taste¼ cup olive oil¼ cup balsamic vinegar3 tablespoons Dijon mustard 2 tablespoons dried rosemary1 onion, sliced 2 tablespoons butter 2 teaspoons sugarBlue cheese (optional)

Directions1. Season steaks with salt and black pepper. In a small bowl, whisk

olive oil, vinegar, mustard and rosemary and pour over filets.2. While marinating the filets, cook sliced onion in butter with sugar

until caramelized.3. Select “Mustard Filet Mignon” in the “Gourmet Cook” menu to

preheat the oven. Place marinated filets in the oven.4. Turn the steaks over half way through the cooking time. Once the

steaks have reached desired doneness, remove them from oven and let rest. When plating, top each filet with caramelized onions and blue cheese. 3

Roasted Lemon Chicken Thighs

Cook time: 30 minutes

Ingredients8 small skin-on, bone-in thighs2 lemons, sliced1 lemon, squeezed2 potatoes, quarteredSalt and ground black pepper to taste4 teaspoons olive oil ⅓ cup onion, minced3 cloves garlic, sliced1 tablespoon oregano¼ cup white wine½ cup chicken stock

Directions1. Season chicken thighs with salt and black pepper. In a small bowl,

mix lemon juice, oregano, white wine, minced onion and sliced garlic. Pour mixture over chicken and refrigerate for 2 hours.

2. Before roasting, spread sliced lemon and quartered potatoes in baking dish. Place chicken thighs (skin side up) in the baking dish. Drizzle with olive oil, then pour the chicken stock into the baking dish.

3. Select “Roasted Lemon Chicken Thighs” in the “Gourmet Cook” menu to preheat the oven.

4. Place food in the oven. 4

Roasted Honey Mustard Chicken Breasts

Cook time: 28 minutes

Ingredients5-6 chicken breast halvesSalt and black pepper to taste2 cloves garlic, minced¼ cup whole grain, coarse mustard¼ cup Dijon mustard1 teaspoon dried basil½ teaspoon dried parsley ½ cup honey2 teaspoons olive oil

Directions1. Season chicken breasts with salt and black pepper.2. In a small bowl, whisk honey, whole grain coarse mustard,

Dijon mustard, garlic, basil, parsley and oil together. Pour half of the mixture over the chicken.

3. Select “Roasted Honey Mustard Chicken Breasts” in the “Gourmet Cook” menu to preheat the oven.

4. Place food in the oven.5. Turn chicken pieces over after 20 minutes and pour the

remaining honey mustard mixture over them. Place back in the oven and finish roasting.

5

Garlic Basil Shrimp

Cook time: 20 minutes

Ingredients2 ½ pounds fresh shrimp (large size)5 tablespoons butterSalt and black pepper to taste2 teaspoons garlic, minced⅓ cup olive oil½ cup jar spaghetti sauce1 tablespoon balsamic vinegar1 tablespoon lemon juice1 tablespoon white wine⅓ cup fresh basil, chopped1 teaspoon salt¼ teaspoon cayenne pepper (optional)

Directions1. Mix garlic, olive oil, tomato sauce, wine, vinegar, basil,

salt and cayenne pepper in a small bowl.2. Lightly sauté the shrimp with butter in a frying pan

and season with salt and black pepper.3. Pour shrimp in a baking dish and add the mixed sauce.4. Select “Garlic Basil Shrimp” in the “Gourmet Cook” menu

to preheat the oven.5. Place food in the oven. 6

Sweet Banana Nut Bread

Cook time: 40 minutes

Ingredients2 cups mashed, over-ripened bananas2 cups all-purpose flour2 teaspoons baking soda1 teaspoon salt4 eggs1 teaspoon vanilla extract1 cup butter2 cups sugar1 cup chopped walnuts

Directions1. Combine flour, salt and baking soda in a large bowl. Combine eggs and

vanilla extract in a small bowl. Combine butter and sugar in a large bowl.2. Whip the butter mixture until smooth using a whisk; combine the bananas,

egg mixture and walnuts. Mix them all together and add the flour mixture, stirring until blended. Grease and flour two loaf pans. Divide the batter into the two pans.

3. Select “Sweet Banana Nut Bread” in the “Gourmet Cook” menu to preheat the oven.

4. Place food in the oven.

7

Soft Buttermilk Cornbread

Cook time: 40 minutes

Ingredients1 cup yellow or white cornmeal1 cup all-purpose flour½ cup butter, melted⅔ cup white sugar2 eggs1 cup cream, beaten ½ teaspoon baking soda½ teaspoon salt¼ cup vegetable oil

Directions1. In a large bowl, mix all ingredients with a spoon until blended.

Beat vigorously for 30 seconds, then pour batter into a greased and floured pan.

2. Select “Soft Buttermilk Cornbread” in the “Gourmet Cook” menu to preheat the oven.

3. Place food in the oven.

8

Sweet Brioche Bread Pudding

Cook time: 50 minutes

Ingredients10-12 cups brioche cubes1 tablespoon butter, melted2 cups whole milk3 cups heavy cream6 eggs1 ½ cups white sugar2 teaspoons vanilla extract⅛ teaspoon salt1 teaspoon cinnamonChopped apples or raisins (optional)

Directions1. Break or cut bread into small pieces and drizzle with melted butter.

Sprinkle with chopped apples or raisins.2. In a large bowl, combine eggs, milk, sugar, cinnamon, vanilla

extract, salt and heavy cream and beat until well mixed. 3. Pour over bread and lightly push bread down with a fork until

it is covered and soaking up the egg mixture.4. Select “Sweet Brioche Bread Pudding” in the “Gourmet Cook” menu

to preheat the oven. 5. Place food in the oven.

9

Three Cheese Lasagna

Cook time: 17 minutes

Ingredients1 pound lean ground beef1 cup onion, chopped2 teaspoons garlic, minced4 ½ ounces fresh portobello

mushrooms, sliced (optional)28 ounce jar spaghetti sauce16 ounces ricotta cheese

Directions1. In a large skillet, brown ground beef. Add mushrooms, onions and garlic

and sauté for 10 minutes. Stir in spaghetti sauce and simmer for 20 minutes. 2. Mix ricotta and grated parmesan cheese, egg, fresh parsley, salt and pepper

in a medium-sized bowl.3. Bring a large pot of lightly salted water to a boil and cook lasagna noodles

for 8 to 9 minutes. Drain noodles and rinse with cold water. 4. Spread a thin layer of sauce in the bottom of a baking dish, then layer three

lasagna noodles, ⅓ cup cheese mixture, ½ cup sauce, 3 ounces mozzarella cheese and ½ cup sauce. Repeat layers until all ingredients are used, reserving 1 cup of mozzarella to top the lasagna with before baking.

5. Select “Three Cheese Lasagna” in the “Gourmet Cook” menu to preheat the oven.

6. Place food in the oven.

¼ cup grated parmesan cheese¼ cup chopped fresh parsley1 egg, beaten12 lasagna noodles12 ounces shredded mozzarella cheeseSalt and pepper to taste

10

Fresh Chicago Pizza

Cook time: 45 minutes

IngredientsDough3 ¼ cups all-purpose flour½ cup yellow cornmeal1 ¼ teaspoons salt1 tablespoon sugar 2 ¼ teaspoons instant yeast½ cup butter (¼ cup melted, ¼ cup softened)Olive oil1 ¼ cups warm water

Sauce & toppings2 tablespoons butter⅓ cup onion, finely chopped ¾ teaspoon salt1 teaspoon oreganoSalt and ground black pepper to taste1 teaspoon garlic, minced28 ounce can crushed tomatoes6 cups shredded mozzarella cheese½ cup grated parmesan cheese Sausage or pepperoni (optional)

(continued on next page) 11

Directions1. Dough. Mix flour, cornmeal, salt, sugar and yeast together in a large bowl.

Add the warm water and melted butter and beat until mixture forms soft dough (use a stand mixer with a dough hook). Cover with plastic wrap and let rise at room temperature until it doubles in size (about 30-40 minutes). Place the dough onto a floured surface and push the air out, then divide in half and roll into 15ⅹ12 inch rectangles. Spread softened butter on top of dough, and then roll up each half of dough tightly. Place them into an oiled bowl and cover with plastic wrap and refrigerate for 1 hour.

2. Sauce. Sauté onion, garlic, oregano and salt in butter until the onions are caramelized. Then add crushed tomatoes and simmer for 20 minutes.

3. Pizza. Roll dough into a 12-inch circle on a floured surface, then place in a 12-inch cake pan. Add 3 cups of mozzarella cheese and preferred toppings, then pour half of the sauce on top and sprinkle with a ¼ cup of grated parmesan cheese. Repeat this step for the second pizza.

4. Preheat. Select “Fresh Chicago Pizza” in the “Gourmet Cook” menu to preheat the oven.

5. Cooking. Place food in the oven.

Fresh Chicago Pizza (continued)

12

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