Sambal Sauce

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Sambal Sauce Flavor

Some of the most popular chilies used to make this sauce are: cayenne, habanero, Lombok and bird’s eye. Heat levels can be directly chosen in accord to the type of chili you will be enjoying.

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Sambal Recipe

1. Eight small sized onions chopped into pieces or ten finely chopped shallots.2. Five cloves of sliced garlic.3. One stalk of finely sliced lemongrass. Only the bottom three inches of the stalk should be used.4. Seven or eight red chilies. Slice the chilies after removing the seeds.5. Three tea spoon of chili powder or ten dried chili that is soaked in hot water for five minutes.6. Half ounce of tamarind. The tamarind should be first soaked in a cup and then the juice should be poured through a strainer.7. Three table spoon of sugar.8. Two table spoon of turmeric powder.9. Salt, according to taste.

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Home Made Dishes That Can Be Served With Sambal

Once you have made the sauce after following this Sambal recipe you can eat it with various homemade dishes like frilled fish, fried chicken, fried fish etc

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Top 3 Health Benefits for Taking Sambal

1. Sambal sauce has been proven to improve the functioning of the body organs as it helps to increase the metabolism

2. The sambal sauce has been known to improve the blood circulation which works to reduce the cardiovascular diseases.

3. Foods with sambal help to increase the heat in the body which helps to keep the body warm.

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Top 3 Health Benefits for Taking Sambal

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