salare dinner 6.12.15
DESCRIPTION
Salare Dinner 6.12.15TRANSCRIPT
BitesRaw or Cured
Olives & Cherries5Northwest Oysters MPPacific, Kumamoto, ShigokuSalumi & Charcuterie 12, 18, 21Chefs selectionSeafood Crudo 14Yellowtail, Avocado, Jalapeo & Pineapple
Pickled Vegetables6
House Bread5.5
Cheese Plate6/oz
Fried Okra & Burnt Orange-saffron9
Salmon Rillettes & Field Pea Fritter12
Crab Custard, Sea Vegetables & Brioche14
Marble potatoes & anchovies8
Garden
SaladYoung greens, Veal tongue, Buttermilk, Tarragon & Melba11
BeetsBresaola, Pistachio, Parmesan & Baby arugula12
PorciniTurnips, Yogurt, Snap peas, Golden garlic & Purslane13
Sea
FettuccineClams, Mussels, Meyer lemon, Sea beans & Shishito peppers19
SnapperRhubarb, Sweet mustard, Ricotta ravioli & bread crumbs24
HalibutRockwell beans, Pepper ragout, Rapini & Cracklin26
Land & Air
OxtailOrecchiette, Carrots, English peas & Cows milk cheese19
SausageRice, Savoy cabbage, Celery salad & Morels19
ChickenQuinoa, Liver mousse, Apriums & Collard greens24
Pork ChopGarlic scapes, Emmer, Red grapes & Pork jus27
Kids
EggsHen egg, Crme fraiche & Chives9
PastaExtra virgin olive oil & Garden flowers9
We are excited feature limited production porcelain vessels/votives created exclusively for Salare by local artist Jill Young Rosenast (Instagram: youngporcelain). Available for $60.
King County public health department would like for you to know that Consuming raw or undercooked foods may be hazardous to your health.