APPETIZERS & STARTERS

BRUSCHETTA (G, D)Grilled bread, tomatoes, garlic, basil, Parmesan cheese, Extra virgin olive oil

SQUID INK ARANCINI (G, D, E)Crispy fried risotto balls with squid ink,marinara sauce, lemon

BEEF CARPACCIO (N, D)Thin sliced raw Aus. beef tenderloin, pine nuts, parmesan cheese, arugula, extra virgin olive oil

TUNA CARPACCIO (H, G)Thin slices of raw yellowfin tuna loin, capers, tomato, olives, onion, arugula, pesto

SHRIMP PIL PIL (Sh, G)Shrimps cooked in garlic-chili oil, parsley,grilled loaf bread with saffron-aioli

FRITTO MISTO VERDURE (G, V)Crispy fried vegetables with marinara sauce

SALT & PEPPER CALAMARICrispy fried Calamari rings, garlic sauce

GRILLED OCTOPUS (S)Served with light Mediterranean veg stew, grilled loaf bread with saffron-aioli

SIROCCO ANTIPASTI (G, N, D)(Good for 2 persons)Bruschetta, Spanish olives, Blue cheese, Squid Ink Arancini, Shrimp Pil Pil, grilled loaf bread with saffron-aioli, figs, walnut

CHEESE PLATTERProvolone, Parmesan, Blue cheese, Goat cheese, crispy flat bread, comfiture, dry fruits and walnut

50

75

40

60

60

80

50

65

145

75

SALADS

CAPRESE (V, D)Cow mozzarella cheese, tomato, basil,Balsamic, Extra virgin olive oil

CAESAR SALAD (G, D)Romaine lettuce, garlic crouton, Parmesan dressing*Add grilled chicken breast QAR 15*Add grilled shrimps QAR 20

GARDEN SALAD “SIROCCO” (V, S)Mixed lettuce, spinach, tomato, cucumber,bell pepper, olives, balsamic vinaigrette*Add grilled chicken breast QAR 15*Add grilled shrimps QAR 20

75

50

50

SOUPS

CREAM OF TOMATO (G, D, V, H)Scented with basil, garlic croutonand Parmesan cheese

VELLUTATA DI CECI (G, D, V, H)Warm spiced cream of chickpea with parsley

35

40

PIZZA

MARGHERITA (G, D)Mozzarella, tomato, oregano

VERDURE (G, D)Mushrooms, onions, bell pepper,mozzarella, tomato, oregano

ROMANO (G, D)Pepperoni, sausage, bacon, mushrooms, onions,bell pepper, mozzarella, tomato, oregano

50

55

60

G-Gluten D-Dairy Sh-Shellfish S-Sesame H-Healthy N-Nuts V-VegetarianPlease inform us of any special dietary or allergen requirements.

All prices are in Qatari riyals.

Operating HoursLunch 12:00 - 15:30 | Dinner 18:00 - 23:00

We’re on social media!siroccorestaurantdoha

PASTAS

LASAGNA (G, D, V)Layered pasta sheet with spinach and mushroom, tomato bechamel and mozzarella cheese

BOLOGNESE (G, D)Ragu of minced beef with tomatoChoice of: Spaghetti or Penne

4 CHEESE RAVIOLI (G, D, N, V)Truffle salsa, arugula, Parmesan cheeseand pine nuts

SHRIMP AGLIO OLIO E PEPERONCINOShrimp tossed in garlic-olive oil, parsley, red chiliChoice of: Spaghetti or Linguini

CARBONARA (G, D)Beef bacon, egg yolk, parmesan, black pepperChoice of: Spaghetti or Penne

GNOCCHI POMODORO (G, D, V)Potato gnocchi, tomato sauce, mozzarella, basil

65

80

65

70

75

65

MAINS

TENDER LAMB SHANK (G, D)3 hrs. slow braised lamb shank, green peas,potato gnocchi, gremolata

GRILLED CORN-FED CHICKEN BREAST (D, G)Served with asparagus, French fries, truffle gravy

MELANZANE ALLA PARMIGIANA (G, D, V)Layered eggplant, tomato sauce, basiland mozzarella cheese

TAGLIATA (D)250 gr. Aus. beef striploin grilled and thin sliced, balsamic-garlic glaze, arugula, parmesan,French fries

ATLANTIC SALMON FILLET (H, D) 200 gr. grilled Atlantic salmon fillet, asparagus, caper-olive-basil compote, garlic-lemon linguini

GARLIC SHRIMPS (G, Sh, H)Shrimps sauteed in garlic-butter, chives,Peperoncino spaghetti

95

120

120

130

85

70

RISOTTOS

CHICKEN FLORENTINE RISOTTO (D)Risotto, tender chicken, spinach,wild mushroom, parmesan

RISOTTO FUNGHI (D, V)Risotto, wild mushrooms, truffle salsa, parmesan

RISOTTO NERO (D, S)Truffle salsa, arugula, Parmesan cheeseand pine nuts

RISI E BISI VERDURE (D, V)Risotto with green pea, spinach, asparagus, parmesan

SHRIMP RISOTTO (D, Sh)Risotto, shrimp, parmesan, gremolata

75

70

90

80

80

DESSERTS

AFFOGATO (D, G)Vanilla ice cream topped with espresso coffee,hazelnut syrup, biscotti

TIRAMISU CAKE “SIROCCO” (G, D)Mascarpone, lady fingers, espresso coffee, cacao

“TUILE” CANNOLI (G, D, N)Crispy French wafer stuffed with dark chocolate mousse and orange marmalade

FRUIT PLATTER (V, H)Seasonal fresh cut fruits - 3 kinds

GELATO COUPE (G, D, N)3 scoops of ice cream topped with red fruit compote

40

40

40

45

40

Operating HoursLunch 12:00 - 15:30 | Dinner 18:00 - 23:00

We’re on social media!siroccorestaurantdoha

G-Gluten D-Dairy Sh-Shellfish S-Sesame H-Healthy N-Nuts V-VegetarianPlease inform us of any special dietary or allergen requirements.

All prices are in Qatari riyals.