safe food lesson_1

Download Safe food lesson_1

Post on 24-May-2015

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  • 1. Chapter 1 Providing Safe Food

2. Potential Hazards to Food Safety

  • Biological Hazards
    • Viruses
    • Bacteria
    • Parasites
    • Fungi

1-2 3. Potential Hazards to Food Safety

  • Chemical Hazards
    • Cleaners
    • Sanitizers
    • Polishes
    • Machine lubricants
    • Toxic metals

1-3 4. Potential Hazards to Food Safety

  • Physical
    • Hair
    • Dirt
    • Bandages
    • Metal staples
    • Broken glass
    • Natural objects (e.g., fish bones in a fillet)

1-4 5. Review

  • Time for Review

1-5 6.