Personal Hygiene

Don’t smoke around foodsUse disposable tissues

Wash hands after eating,smoking,

handling garbage or using the bathroom

Be aware of bad body habits

Have a shower or bathClean teeth

Keep hands and finger nails cleanWash hair regularly

Don’t smoke around foodTie hair back

Cover cuts with a colored band aid

Personal Hygiene

Hand Washing

Wash your hands after using the bathroom smoking or between

jobs Rinse hands under hot water Use an antibacterial liquid soap Soap up hands and scrub all over Rinse off under hot water Dry with paper towel

Environmental Hygiene

Good house keepingkeeping the workplace clean

‘Clutter Free’

Cleaning is the removalof unwanted visible material

Grease-Food- Dust-Stains

A Daily Cleaning Schedule must be implemented

Cleaning Schedules ensure all areas are Cleaned and Santised daily

A Cleaning Schedule should be written and easy to understand with safety features

Cleaning and Maintenance

Sinks and bench surfaces must be cleaned and sanitised

Equipment such as Self Serve Bars,

Glass Display, Bain Maries, Pie Warmers must be kept clean and temperature controlled

Detergents and Sanitisers

Soaps Synthetic detergentsNatural detergentsAlkalineAbrasive cleanersHeatBleachQuatsPhenolic compound

Major Tasks Minor tasksFood Slicer How to Clean

Prepare hot water and detergent to manufactures instruction

Clean detachable parts

Clean fixed parts

1.Turn machine off2. Set blade control to 03. Unplug4. Remove detachable parts5. Remove food scraps from machine and under machine6. Wash removable parts in hot water7. Allow to air dry8. Use detergent, long handled brush or thick cloth to clean fixed parts Be careful of blade9. Wipe over fixed parts with clean cloth10.Re-assemble

Equipment to be used

WhenBy WhomInspected By

Hot Water-Detergent – Bleach- Gloves- Long Handled Brush -Thick clothsDaily or needs basisKitchen handJunita Supervisor

Chemicals

Material data sheets must be on siteWear gloves and protective clothingStore chemicals in a separate

storeroom away from foodNever mix chemicals without the manufacturers instructionContainers to be sealed labeledAQIS is the body that approves

chemicals

Pest ControlWaste disposal

The presence of animal activity is hazardous

Pests can multiply rapidly and contaminate food

Flies, Cockroaches, Rats, Mice, Ants and Moths can all compromise food by just being there

Waste disposal also pays a role in pest control

Pest Control Procedures

Ensure all fly screens on windows External doors to have wire screens or

cover stripsKeep bins coveredStore food off floorsClean all spillagesHave a reliable pest controller conduct

regular visitsBe aware that pest control prevention

is better than the cure

Good Luck Everyone

Junita Lyon