s˜ rters - brokenbarrelbar.com · radish, cilantro, queso fresco smoked poutine hickory brisket,...
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ROASTED SPROUTED NACHOS 11Homemade tortilla chips, 3-cheese blend, jalapeño-cheddar sauce, pickled red onions, fresno and jalapeño peppers, radish, crispy brussel sprouts, fi re-roasted salsa, cilantro and sour cream
Chopped Hickory Brisket, Guajillo-Smoked Lamb, or Pulled Pork Add $5
MUSHROOM TRUFFLEFLATBREAD 12 Oyster and Shiitake mushrooms, green onions, pickled red onions,boursin and bella vitano cheese
CHEESY MONKEY BREAD 113-Cheese blend, garlic-herbbutter, warm French loaf, roasted tomato sauce
SMOKEHOUSE CHILI 6Guajillo and chipotle peppers, sour cream, cheddar, scallions
CHEESE CURDS 10Local Wisconsin cheddar, homemade beer batter, chili aioli
RIB STACK 11 4 Hour oak-smoked baby back ribs, char-grilled, spicy bbq sauce, scallions, togarashi spice
APPETiZERS
TWO PER ORDER. NO MIXING. NO MODIFICATIONS. SERVED ON WARM CORN TORTILLAS.
GUAJILLO LAMBGuajillo-marinated hickory-smokedlamb shoulder, pickled onions,goat cheese
STICKY CURRY PORKOak-smoked pork shoulder, sticky curry sauce, house pickledred cabbage, cilantro
HICKORY BRISKET14 Hour smoked brisket, bourbon bbq, crispy pickled jalapeños, cheddar
TACoS 7BeTWEEN THE BuNSWITH CHOICE OF TOT, FRIES, OR SWEET FRIES. SUBSTITUTE ANY SIDE FOR $3
DOUBLE DINER BURGER 10Twin butter-griddled patties, merkts cheddar, caramelized onions, chipotle mayo, bacon, arugula, tomato, zucchini pickles, toasted cheddar bun
OAK-SMOKED PULLED PORK 1112 hour smoked pork shoulder, bourbon bbq, crispy onions, jalapeño slaw, pickles, toasted brioche bun
HOMEMADE BLACK BEAN BURGER 11Avocado, chipotle mayo, lettuce, tomato, onion, toasted cheddar bun
MUSHROOM MELT 13Shiitake and oyster mushrooms, garlic whipped ricotta, fresh sprouts, Wisconsin muenster and cheddar, pickled curry caulifl ower, toasted sourdough
NASHVILLE HOT CHICKEN 12Buttermilk-brined breast, homemade Nashville hot sauce,pimento cheese, red onion, pickles, arugula, buttermilk ranch,toasted Hawaiian bun
THE BROKEN BRISKET DIP 13Our version of the Chicago Classic. Hickory-smoked brisket, house-pickled banana peppers, muenster cheese, sautéed mushrooms and onions, served with smoked beef stock
EXECUTIVE CHEF BRYANT ANDERSON
SiDESFRIED PLANTAINS 6Cilantro, queso fresco
FRIES OR TOTS 5
SWEET POTATO FRIES 4 MAC & CHEESE 5
CHEESY CAULIFLOWER GRATIN 6
ROASTED BRUSSEL SPROUTS 6
Gratuity will be added to parties of 6 or more. If you love everything, tell your friends. If you don’t, tell us. Consuming raw or undercooked meats, poultry, seafood, shellfi sh, or eggs may increase the risk of foodborne illness.
Our kitchen contains products with peanuts, tree nuts, soy, milk, eggs, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut,
tree nut, soy, milk, egg or wheat allergies.
Vegetarian
CHOPPED SALAD 11Romaine, boiled egg, bacon, bleu cheese, scallions, cucumber, roasted tomatoes, avocado, sherry vinaigrette
KALE SALAD 11Baby kale, arugula, house pickled curry caulifl ower, red onions, radish, toasted pepitas, goat cheese, mustard IPA vinaigrette
BRUSSEL SPROUT SALAD 11Butter lettuce, roasted brussel sprouts, bella vitano cheese, croutons, maple-dijon vinaigrette
SIDE SALAD 5Romaine, tomato,cucumber, croutons
ADD PROTEIN TO ANY SALAD $5 EACH • Grilled Chicken, Chopped Brisket, Pulled Pork, Guajillo Lamb
Buttermilk Ranch, Honey Mustard, Sherry Vinaigrette, Bleu Cheese, Mustard IPA Vinaigrette, Maple-Dijon VinaigretteDRESSINGS
SaLADS
@ BROKENBARRELBAR
WWW.BROKENBARRELBAR.COM773.327.4900
OAK-SMOKED WINGS
SAUCESDry Rub • Buff alo • Garlic Buff alo
Honey Habanero • Chili Maple
Sticky Curry • Bourbon BBQ
HellRaiser Hot
SMOKED OVER OAK LOGS AND FRIED CRISPYSmall Order $10 • Large Order $15
PREPARED TO ORDER WITH SMOKED CHEDDAR $15Choose 2 of the following toppings
MAC & CHEESE
TOPPINGSPulled Pork • Chopped Brisket • Bacon • Guajillo Lamb
Caramelized Onions • Crispy Onions • Pickled Curry Caulifl ower
Roasted Tomatoes • Wild Mushroom Mix
Pickled Jalapeño & Fresno Peppers
Additional Toppings $3
Award-Winning
Try � em
grilled
DAILY SPEcIALS
MT
W� F
MuLE MONDaY | $6 HANK’S VODKA MULE • $4 DOMESTIC DRAFT
TaCO & TEQUiLA & TeCATE TUeSDAY | $3 TACOS • $4 TROMBA SHOTS • $5 TECATE CANS
WOoD-SMOKeD WiNG WEDNeSDAY | 75 ¢ WINGS • $5 SELECT DRAFTS • $5 BOMBS
THiRSTY THURSdAY | $7 OLD FASHIONED • $4 YOU-CALL-IT
HaPPY HoUR 4-6 P.M. | $5 YOU-CALL-IT
Everyday$4 BANANA BOURBON SHOTS
PRiVATE EVeNTSFor your special occasions with 10 to 300 of your closest friendsor to cater your events, let Broken Barrel take care of the details.
Call 773.327.4900 or email [email protected]