s f continental | $12 morning cafe | $10 cinnamon rolls fresh fruit skewers coffee ... ·...

SANTA FE CONTINENTAL | $12 Assorted Breakfast Pastries

Sliced Fresh Fruit

Assorted Fruit Juices

Coffee & Hot Tea Service

YOGURT AND OATMEAL DELUXE| $13 Vanilla Yogurt and Steel Cut Oatmeal

Bowl of Fresh Berries

Dried Fruit, Walnuts, Sliced Almonds,

DoubleTree Granola

Brown Sugar, Honey and Agave



BEAR WALLOW BREAKFAST BUFFET $18 Minimum 20 People or $50 Additional Fee

Scrambled Eggs with Cheese

Apple Wood Smoked Bacon

Sausage Links

Breakfast Potatoes

Red and Green Chile on the side

Sliced Fresh Fruit

Assorted Breakfast Pastries


ENHANCEMENTS Hard Boiled Eggs | $2

Pancakes with Syrup | $3

Cinnamon Rolls| $3

French Toast | $3

Cold Cereals | $3

DoubleTree Granola, Yogurt, Berry Parfait | $3

Fresh Fruit Skewers| $3

Bagels with Cream Cheese| $3

Breakfast Burrito | $4

Belgian Waffle Bar | $4

Breakfast Quesadilla | $4

Ham & Cheddar Cheese Croissant | $4

Prices are per person, unless otherwise notated. Pricing based on two hours of service.

A customary 20% taxable service charge and current New Mexico sales tax will be added.

MORNING CAFE | $10 Cinnamon Rolls

Fresh Fruit Skewers


RIO GRANDE CONTINENTAL | $13 Breakfast Burritos


Sliced Fresh Fruit



MEETING SIMPLIFIED PACKAGES Includes Meeting Room Rental, HSIA, Screen,

LCD Projector, Extension Cord, Flipchart and Markers

(10 person Minimum)

CHAIRMAN MEETING PACKAGE | $25

Morning Wake Up

Sliced Fresh Fruit

Assorted Breakfast Breads

Assorted Bagels with Cream Cheese



Mid-Morning Break

Assorted Soft Drinks & Bottled Water

Assorted Bottled Fruit Juices


Afternoon Break

Tortilla Chips, House Made Salsa & Queso Dip

DoubleTree Cookies




CEO MEETING PACKAGE | $30

Morning Wake Up

Sliced Fresh Fruit

Breakfast Burritos



Mid-Morning Break




Afternoon Break

Chicken Taquitos with Sour Cream and Salsa

DoubleTree Cookies & Brownies


MORNING CAFE | $10 Cinnamon Rolls

Fresh Fruit Skewers


TIME OUT | $11 Mini Corn Dogs with Mustard

Cracker Jacks

Assorted Bags of Chips



HEALTH KICK | $7 Granola & Assorted Breakfast Bars

DoubleTree Granola, Yogurt & Berry Parfait

Whole Fresh Fruit


SWEET ’N SALTY | $8 Assorted Bags of Chips

DoubleTree Cookies & Brownies




AM BREAKS

PM BREAKS

AFTERNOON POWER BOOST | $10 Power Bars

Nutrigrain Bars

Mixed Nuts

Bananas & Apples

Energy Drinks & Bottled Water

APPLE A DAY| $10 Freshly Sliced Apples with

Caramel and Chocolate Sauce

Peanut Butter and

Chopped Nuts & Candy Toppings


CHOCOLATE DREAM | $12 Fudge Brownies

Assorted Mini Candy Bars

DoubleTree Cookies

Oreo Chocolate Mousse



SANTA FE FUEGO | $12 Assorted Mini Candy Bars

Individual Packets of Peanuts

Soft Pretzel Sticks with Mustard

Tortilla Chips & Queso Dip


YOGURT AND OATMEAL DELUXE | $13 Vanilla Yogurt and Steel Cut Oatmeal

Bowl of Fresh Berries

Dried Fruit, Walnuts, Sliced Almonds

DoubleTree Granola

Brown Sugar, Honey and Agave



RIO GRANDE CONTINENTAL | $13 Breakfast Burritos


Sliced Fresh Fruit



$2 OPTIONS CHEX MIX

GRANOLA BARS

BAGS OF CHIPS

WHOLE FRESH FRUIT

ASSORTED MINI CANDY BARS



$3 OPTIONS CINNAMON ROLLS

ASSORTED FRESHLY BAKED MUFINS

INDIVIDUAL FRUIT YOGURTS

ASSORTED BAGELS WITH CREAM CHEESE

BROWNIES

POWER BARS

DOUBLETREE COOKIE

INDIVIDUAL PACKETS OF PEANUTS

TORTILLA CHIPS & QUESO DIP

$4 OPTIONS TRAIL MIX

MIXED NUTS

SOFT PRETZEL STICKS WITH MUSTARD

APPLE SLICES WITH CARAMEL & NUTS

DOUBLETREE GRANOLA, YOGURT AND BERRY PARFAITS

OREO CHOCOLATE MOUSSE

$5 OPTIONS HUMMUS WITH FLAT BREAD & VEGGIES

SLICED FRESH FRUIT

FRESH VEGGIES & DIP

DOMESTIC CHEESE & CRACKER TRAY

BEVERAGE OPTIONS $3 | 2 HOURS UNLIMITED SOFT DRINKS & BOTTLED WATER

$4 | 2 HOURS UNLIMITED COFFEE & HOT TEA

$4 | 2 HOURS FLAVORED ICED TEAS: UNSWEET, SWEET, RASPBERRY, PEACH

$2 EACH| ASSORTED SOFT DRINKS

$2 EACH| BOTTLED WATER

$3 EACH| BOTTLED FRUIT JUICES

$3 EACH| RED BULL

$4 EACH| POWERADE

$12 PER CARAFE | ORANGE, APPLE, CRANBERRY OR GRAPEFRUIT

$38 PER GALLON (SERVES APPROXIMATELY 18 PEOPLE)

COFFEE

HOT TEA

ICED TEA

LEMONADE

FRUIT INFUSED WATER

All Sandwich Plates | $15 Served with Kettle Chips,

Choice of Pasta, Potato, or Black Bean & Corn Salad,

Cookies, Iced Tea and Coffee

VEGETARIAN WRAP Tomato Tortilla Wrap with Mixed Greens, Oven Roasted Vegetables,

Feta Cheese, and Red Wine Vinaigrette

SANTA FE CHICKEN WRAP Flour Tortilla, Sliced Santa Fe Chicken Breast, Romaine Lettuce,

Roasted Corn & Black Bean Salsa, Queso Fresco,

with Cilantro Lime Dressing

TURKEY CLUB WRAP Spinach Tortilla with Bacon, Turkey, Romaine Lettuce, Tomato,

and Chili Spiced Mayonnaise.

ROAST BEEF & CHEDDAR Baguette with Sliced Roast Beef, Cheddar Cheese, Lettuce, Tomato,

Onion, and Horseradish Mayonnaise

HAM & SWISS Pretzel Bun stacked with Smoked Ham topped with Swiss Cheese, Lettuce

and Tomato & Honey-Dijon Mayonnaise

Grab and Go For a quick grab and go lunch, any of the above sandwiches

may be selected as a Boxed Lunch. Accompaniments for “Grab and Go”

will include a Bag of Chips, Whole Fruit, DoubleTree Cookie, and Bottled Water | $15



All Plated Lunches Include House Salad (except Salad Plates),

Warm Rolls with Butter and Coffee & Iced Tea Service



SOUTHWEST TACO SALAD|$18 Tortilla Bowl filled with Grilled Chicken Breast, Romaine Lettuce, Chopped

Tomatoes, Black Bean & Corn Salsa, Cheddar Cheese and Choice of Dressing

COBB SALAD|$18 Grilled Chicken Breast, Chopped Egg, Bacon, Bleu Cheese Crumbles, Romaine

and Iceberg Lettuce, Black Olives, Tomatoes and Choice of Dressing

ASIAN CHICKEN SALAD|$18 Five Spiced Grilled Chicken Breast, Shitake Mushrooms, Grape Tomatoes, Carrots,

Snow Peas, Water Chestnuts, Mixed Baby Greens, Sesame Soy Vinaigrette

ENCHILADAS (RED OR GREEN CHILE)|$18 Choice of Chicken, Beef, Or Cheese Topped with Red or Green Chile. Served with

Spanish Rice & Pinto Beans

SANTE FE CHICKEN|$18 Grilled Chicken Breast topped with Pico de Gallo and Ancho Chile Cream Sauce

Served with Chef’s Choice of Starch and Vegetable

ROSEMARY ROASTED PORK LOIN|$20 Sliced Rosemary rubbed Pork Loin, topped with Apple Brandy Sauce. Served with

Roasted Garlic Mashed Potatoes and Fresh Vegetable

RED CHILI GLAZED SALMON WITH PINON NUTS|$22 Marinated Salmon Filet, grilled and topped with Red Chili Sauce. Served with

Sticky Rice and Fresh Vegetable.

PARMESAN CRUSTED TILAPIA|$22 Baked Tender White Fish encrusted with Parmesan Breadcrumbs and finished with

a Citrus Buerre Blanc. Served with Chef’s Choice of Starch and Vegetable

CHIMICHURRI FLANK STEAK|$22 Marinated Flank Steak, sliced and topped with a fresh Chimichurri Sauce. Served

with Chef’s Choice of Starch and Vegetable

DESSERT| ADD $3

Tiramisu

Carrot Cake

Oreo Chocolate Mousse

White Chocolate Bread Pudding

DoubleTree Cookie Parfait

SOUP | ADD $3

Soup du Jour

Tomato Basil

Tortilla Soup

Black Bean

Lunch Buffets served with Coffee & Iced Tea Minimum 20 people or $50 additional charge



SANTA FE FRITO PIE & TACO BAR|$18 Chili with Meat

Pinto Beans

Shredded Lettuce, Diced Tomatoes & Onion

Shredded Monterey Jack Cheese

Green and Red Chile, Sour Cream

Frito Chips and Taco shells

Cinnamon Churros

LITTLE ITALY|$20 Caesar Salad

Minestrone Soup

Chicken Parmesan with Tomato Fennel Sauce

Tri-Color Tortellini with Garlic Pesto Cream Sauce

Chef’s Selection of Fresh Vegetable

Freshly Baked Garlic Bread

Tiramisu & Cannoli

RIO RANCHO|$24 House Salad with House Dressing

Southwestern Meatloaf

Red Chile Glazed Chicken Breast

Green Chile Mac & Cheese

Chef’s Selection of Fresh Vegetable

Cheddar and Jalapeno Corn Bread

DoubleTree Cookie Parfait

EXPRESS LUNCH|$19 Cream of Tomato Soup

Turkey Club Wrap

Roast Beef and Cheddar Baguette

Potato Salad

Kettle Chips

Brownies

MEDITERREAN|$20 Three Bean Soup

Greek Salad

Quinoa & Veggie Salad

Strips of Grilled Lemon Chicken

Red Pepper Hummus & Pita Bread

Baklava



DISPLAYS | $5

DOMESTIC CHEESE DISPLAY Cheddar, Swiss, Dilled Havarti, Bleu Cheese, Pepper Jack

Assorted Crackers

FRESH FRUIT DISPLAY Seasonal Sliced Fresh Fruit

HUMMUS DISPLAY Lemon-Garlic and Red Pepper Hummus

Served with Pita Chips, Flatbread, Celery, Cucumber Slices and Baby

ANTIPASTO DISPLAY Cubed Italian Meats & Cheeses with Marinated Veggies,

Olives and Peppers with sliced Baguette

COLD SELECTIONS

Spicy Chicken Salad Pinwheels $25.00 per dozen Roast Turkey Pinwheels with Cranberry Cream Cheese $25.00 per dozen Chocolate Dipped Fruit Skewers $32.00 per dozen Proscuitto wrapped Asparagus Spears $12.00 per dozen Caprese Skewers $28.00 per dozen Shrimp Cocktail Shooters $32.00 per dozen Antipasto Skewers $32.00 per dozen Chicken Salad Crostini $24.00 per dozen

HOT SELECTIONS

Sesame Beef Kabobs $32.00 per dozen Chicken Satay Skewers with spicy peanut Sauce $32.00 per dozen Maryland Crab Cakes with Cilantro Lime Aioli $35.00 per dozen Sliders, choice of Beef, Chicken or Pork $32.00 per dozen Green Chile Meatballs $24.00 per dozen Boneless Buffalo Chicken Bites $24.00 per dozen Vegetable Spring Rolls with Soy Sauce $22.00 per dozen Fried Ravioli with Marina Sauce $22.00 per dozen Pot stickers with Ginger Sauce $24.00 per dozen Beef or Chicken Taquitos with Salsa $22.00 per dozen Chorizo Topped Polenta $28.00 per dozen Baked Brie Bites $28.00 per dozen

$6 | SALSA BAR Tortilla Chips, Salsa Verde, Pico De Gallo,

Roasted Corn Salsa, Mango Salsa

$7 | LETTUCE WRAP BAR Seasoned Chicken, Teriyaki Tofu, Vermicelli Noodles, Black Beans, Carrots,

Cucumbers, Bean Sprouts, Green Onions and Lettuce Leaves,

Served with Peanut, Teriyaki and Sweet Thai Chili Sauce

$9 | MAC & CHEESE STATION Macaroni Noodles with your choice of

Cheddar, Colby Jack and Mozzarella Cheeses,

Sliced Andouille Sausage, Popcorn Chicken, Diced Ham, Bacon Bits,

Scallions, Sautéed Mushrooms, Green and Red Chile

$10 | POTATO BAR Choose One: Baked, Mashed, French Fries

Toppings include Butter, Bacon, Sour Cream, Shredded Cheese, Scallions

Sauteed Mushrooms, Texas Chili

$12 | SLIDER BAR Cheeseburger, Teryaki Chicken or Pork Sliders

$12 | DESSERT BAR Cheesecake Bites, Chocolate Covered Strawberries, Cookie & Mousse Parfait Shooters

Petite Éclairs, and White Chocolate Covered Brownie Bites



CARVING STATIONS $5 | ROASTED TURKEY BREAST

$5 | BOURBON GLAZED HAM

$8 | ROASTED PORK LOIN

$9 | PRIME RIB

$9 | BEEF STRIP LOIN

SERVED WITH ROLLS & CONDIMENTS

$75 PER ATTENDANT FEE

Minimum 20 people or $50 additional charge for all Stations and Bars

$24 | FRENCHED PORK LOIN Garlic & Herb Crusted Bone-in Pork Loin finished with an Apple Compote

$24 | ROASTED CHICKEN Roasted Breast of Chicken topped with a Mango Chutney

$26 | CHICKEN MARSALA Sautéed Chicken Breast topped with Sautéed Mushrooms and Marsala Wine Sauce

$26 | CHICKEN FLORENTINE Sautéed Chicken Breast Topped with Spinach and Provolone Cheese in a

White Wine Reduction

$27 | PONZU SALMON Marinated Salmon Filet, grilled and topped with Ponzu Sauce

$27 | TORTILLA CRUSTED TILAPIA Baked Tender White Fish encrusted with Tri-colored Tortilla Strips finished with

Green Chile Sauce

$28| TOP SIRLOIN Grilled Baseball Cut Top Sirloin topped with Herbed Butter

$30| CHICKEN & BEEF Roasted Chicken and Grilled Top Sirloin with Caramelized Onions

$32 | FILET MIGNON Seasoned and Grilled Beef Filet



All Plated Dinners served with House Salad,

your selection of Starch, Vegetable, and Dessert.

Served with Warm Rolls & Butter,

STARCH Garlic Mashed Potatoes

Herb Roasted Yukon Gold Potatoes

Southwest Beans

Brown Butter Pasta

Au Gratin Potatoes

Herb Buttered Red Potatoes

Spanish Rice

VEGETABLE Carrots

Broccolini

Asparagus

Green Beans

Squash Medley

Roasted Brussel Sprouts

Roasted Root Vegetables

DESSERT | ADD $3 Tiramisu

Raspberry Nut Cake

Triple Chocolate Cake

New York Cheesecake

Turtle Cheesecake with Nuts, Chocolate & Carmel Sauce

Chocolate Mousse Topped with Chantilly Cream

$32 |EXCUTIVE BUFFET Warm Rolls

Warm Bacon Spinach Salad

House Salad, Choice of Dressing

Pecan Roasted Chicken with Apricot Bourbon Sauce

Sliced Strip Loin with Roasted Shallot Demi-Glace

Roasted Garlic Mashed Potatoes

Fresh Green Beans with Onions & Bacon

Assorted Fruit & Cream Pies

$32 | CHOCO CANYON Cumin Tortilla Soup

House Salad with Avocado Vinaigrette

House made Cheese Quesadillas with Poblano Peppers

Grilled Chicken Breast with Chipotle Cream Sauce

Steak Fajitas with Green Peppers, Onions

Flour Tortillas

Sour Cream, Salsa, Guacamole, Shredded Cheese

Pinto Beans

Spanish Rice

Tres Leches Cake

$32 | TUSCAN Freshly Baked Artesian Rolls

Tuscan Bread Salad

Garden Salad with Balsamic Vinaigrette

Chicken Marsala

Tuscan Marinated Strip Steak Roasted & Sliced

Mushroom Ravioli in Parmesan Cream Sauce

Herb Roasted Fingerling Potatoes

Ricotta Cheese Cake & Apple Cake

$30 |ITALIIAN Warm Garlic Bread

Ceasar Salad with Parmesan & Garlic Crotons

Greek Salad

Chicken Parmesan with Marinara

Italian Sausage in House Vodka Sauce

Mushroom Ravioli in a creamy Pesto Sauce

Tiramisu & Cannoli's



$30| THE COWBOY BARBEQUE House Salad, Choice of Dressing

Watermelon Wedges

BBQ Ribs

Fried Chicken

BBQ Beef Brisket

Cowboy Beans

Corn on the Cob

Garlic Mashed Potatoes

Cheddar Jalapeño Cornbread

Peach Cobler

CARVING STATIONS | $75 PER ATTENDANT FEE $5 | ROASTED TURKEY BREAST

$5 | BOURBON GLAZED HAM

$8 | ROASTED PORK LOIN

$9 | PRIME RIB

$9 | BEEF STRIP LOIN

Dinner Buffets served with Coffee & Iced Tea Minimum 20 people or $50 additional charge

Bar Minimum of $250.00

Bartender Fee: $75.00 per bartenderr



HOSTED BAR CASH BAR

$2.50 | Soft Drinks, Juices, Bottled Water | $2.75

$4.75 | Domestic Beer | $5.00

$5.25 | Imported/Craft Beer | $5.50

$5.25 | House Brand Cocktails | $5.50

$6.00 | House Wine | $6.25

PACKAGE BARS

(PACKAGE BAR PRICES BELOW ARE PER PERSON)

$15 | 1 Hour House Brands

$25 | 2 Hour House Brands

$6 | Each Additional Hour

$10 | Non-Alcoholic Bar

$4 | 1 Hour Wine Service During Dinner

$2 | Add House Champagne to Bar

MIMOSA BAR | $6 PER PERSON House Champagne

Carafes of Juice: Orange,

Grapefruit & Cranberry Juice

BLOODY MARY BAR | $8 PER PERSON Celery Salt Rimmed Glass

Pepper Vodka, Tomato Mix

Selection of Garnishes: Celery Stalk,

Jalapenos, Horseradish, Green Olives,

Pickle Spear, Pepperoncinis, Antipasto

Skewer, Pickled Asparagus

SELF SERVE ADD-ONS $3 PER PERSON| 4 HOURS UNLIMITED SOFT DRINKS & BOTTLED WATER

$4 PER PERSON| 4 HOURS UNLIMITED COFFEE & HOT TEA

$4 PER PERSON| FLAVORED ICED TEAS: SWEET, RASPBERRY, PEACH

$2 EACH| ASSORTED SOFT DRINKS

$2 EACH| BOTTLED WATER

$38 PER GALLON (SERVES APPROXIMATELY 18 PEOPLE)

COFFEE

HOT TEA

ICED TEA

LEMONADE

FRUIT INFUSED WATER

GENERAL INFORMATION

TAX & GRATUITY: All Food and Beverage and Audio/Visual Prices are subject to Service Charge and

New Mexico State Sales Tax, currently 20% and 8.1875% respectively. All services, equipment and

room rental are subject to New Mexico State Sales Tax, currently 8.1875%.

BANQUET EVENT ORDERS: The hotel will provide you with a Banquet Event Order (BEO) that confirms

the specific details and terms and conditions for each event including final menu selection, pricing,

room set up and décor. A signed copy must be received by the hotel no later than 72 business hours

prior to the start of your event.

PRICE CHANGES: The current pricing is indicated on the menus and is subject to change without no-

tice based upon market pricing. Prices will be confirmed a maximum of 90 days prior to your event.

DELIVERIES: Arrangements for delivery of packages should be made through your designated Event

Manager. Receiving, handling and shipping charges may apply. No COD packages will be accepted.

The Hotel policies on safe packaging handling are based on advice from the United States Postal

Service (USPS) and the federal Centers for Disease Control and Prevention (CDC).

CHANGE TO MEETING ROOM/SETUP: Should your event require any adjustments to the setup as

described in the signed Banquet Event Order, it may be necessary to apply additional setup fees.

Please note that due to liability concerns, only Hotel employees can move or tear down tables and

chairs. The actual fees will depend on the changes requested.

FOOD & BEVERAGE POLICY: Due to licensing and insurance requirements, all food and beverage to be

served on Hotel property must be supplied and prepared by Hotel. In addition, no remaining food or

beverage shall be removed from the premises. At the conclusion of the function, such food and

beverage becomes the property of Hotel. Final menu selections must be submitted to Hotel’s Catering

Office at least 3 weeks in advance; otherwise, items selected cannot be guaranteed. At the time final

menu selections are made, Group shall review, approve, and sign the final Banquet Event Order (BEO).

Other than specifically stated in the approved BEO (or otherwise agreed in a separate writing signed by

Group and the Hotel), Hotel will not be responsible for any specific dietary requests or requirements.

The Catering Office must be notified of the guaranteed attendance no later than noon three (3)

business days prior to the scheduled function. Hotel agrees to set 5 percent over the guaranteed

attendance for banquets. Guarantees of attendance are not subject to reduction and Hotel will charge

the Master Account, at a minimum, the amount due in accordance with the guaranteed attendance.

SIGNS AND DISPLAYS/USE OF HOTEL NAME: Group shall not display signs in Hotel nor use the name/

logo of the Hotel in any promotional brochures or ads without prior approval of the General Manager of

Hotel. It is further agreed that no sign, banner or display shall be affixed to any part of Hotel. Any

damages caused to the walls, fixtures or carpet will be billed to Group.

Room Rental Rates are subject to negotiations for groups with Guestrooms and Food & Beverage

CONTACT US

MAIN (505) 473-4646

FAX (505) 473-2186

4048 CERRILLOS ROAD

SANTA FE, NEW MEXICO

SANTAFE.DOUBLETREE.COM

s f continental | $12 morning cafe | $10 cinnamon rolls fresh fruit skewers coffee ... ·...

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