ru gluten-free?

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RU Gluten-Free? Welcome Dining Services Presented by Megan Murray [email protected] 732-856-0930

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RU Gluten-Free?. Welcome Dining Services Presented by Megan Murray [email protected] 732-856-0930. Overview. What is gluten intolerance? Does Rutgers Takeout Lack Gluten-Free Food ? How Many Students Would Benefit? Why Eat Gluten-Free by Choice ? Where Has This Been Successful ? - PowerPoint PPT Presentation

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RU Gluten-Free?Welcome Dining Services

Presented by Megan [email protected]

732-856-0930

What is gluten intolerance?

Does Rutgers Takeout Lack Gluten-Free Food?

How Many Students Would Benefit?

Why Eat Gluten-Free by Choice?

Where Has This Been Successful?

What Should Rutgers Do?

How Much Would This Cost?

Overview

Inability to process gluten

Wheat Barley Rye Oats

What is gluten intolerance?

Celiac Disease

Sunday◦ Chicken parmesan◦ Eggplant parmesan◦ Sausage and pepper

sub◦ Meatball sub◦ French fries

Monday◦ Buffalo wings◦ Macaroni and cheese◦ Corn bread squares

Does Rutgers Takeout Really Lack Gluten-Free Food?

Tuesday◦ Pasta◦ Meatballs◦ Chicken parmesan◦ Eggplant parmesan◦ Garlic bread

Wednesday◦ Chicken nuggets◦ Mashed potatoes◦ Chicken wings◦ Veggie burgers◦ Chicken Caesar Salad

Thursday◦ Onion rings◦ French fries◦ Chicken fingers◦ Mozzarella sticks

Does Rutgers Takeout Really Lack Gluten-Free Food? (Cont.)

Dessert / Extra◦ Toll house Graham

Cookies◦ Toll House Fudge Cookies◦ Oreo Cookies◦ Frito’s

Celiac Disease

Non-Celiac Sensitivity

How Many Students Would Really Benefit?

Wheat Allergy

Gluten-Free by Choice

Types of Dietary NeedsGluten

Vegetarian

Vegan

Lactose

No Dietary Needs

Breakdown of Gluten Needs

Wheat Allergies

Celiac Disease

By Choice

Sensitivity

8,130 Students

Healthier◦ Very few essential nutrients◦ Rapidly breaks down to sugar

Is not fully digested◦ Creates gas

Second only to beans

Why Eat Gluten-Free by Choice?

Leaky Gut Syndrome◦ Bowel lining becomes damaged ◦ Allows substances to leak into your bloodstream

Bacteria Undigested food Toxins

Why Eat Gluten-Free by Choice? (Cont.)

Cornell University◦ Breads

◦ Individually Wrapped Brownies & Cookies◦ Noodles◦ Labels on Everything

Where Has This Been Successful?

Sunday◦ Gluten-free bread◦ Alternate sub options

Monday◦ Gluten-free Wings◦ Gluten-free Pasta

Tuesday◦ Gluten-free Pasta◦ Gluten-free Garlic Bread◦ Grilled Chicken

Parmesan

What Should Rutgers Do? Wednesday

◦ Gluten-free Wings

Thursday◦ Grilled Chicken

Gluten-Free food in the dining hall◦ Available to all

Breads Desserts

Additional Equipment

What Should Rutgers Do?

G.R.E.A.T. Schools, Colleges, and Camps Program

How Will The Staff Learn About Gluten-Free Needs?

Maximum Plan Budget Per Semester Costs

Gluten Free Specialty Food = $390 x 2.3..……………………………………….……….......$897

Total Per Semester $897

One Time Costs G.R.E.A.T. Staff Training……………………………………………...……….……….….....$100

Equipment

Entree F3-N Natural Gas Deep Fryer………………………………………….…....…………$599

Continental Refrigerator 1-R Single Door Reach In……………………................................$1995

Arctic Air AF23 Reach-In Freezer 1 Solid Door……………………..…….……………......$1400

Globe Food Equipment Panini Bistro Sandwich Grill Single.......…………………………….$361

Globe Food Equipment Natural Gas Griddle Counter Top.....................................................$1015

Stainless Grill Equipment Stand W Angled Corners………………….……………………....$129

Shipping costs……………………………………………………………………......…..$222

Total One Time Cost $5821

__________________________ Grand total for First Semester, Maximum Plan $6718

Minimum Plan Budget Per Semester Costs

Gluten Free Specialty Food = $390 x 1.3..……………………………………….……….......$507

Total Per Semester $507

One Time Costs G.R.E.A.T. Staff Training……………………………………………...……….……….….....$100

Total One Time Cost $100

__________________________ Grand total for First Semester, Minimum Plan $607

For your time and consideration of my proposal

Thank You