ross & ross events 2021 - crockwell farm · 2019. 8. 1. · a perfect way to entertain &...
TRANSCRIPT
1
Ross & Ross Events
At
2021
2
Contents
4. Canapés
8. Plated Menu
12. Sharing Board Menu
16. BBQ Menu
18. Evening Food
“...by far the best caterers
I have ever used...”
3
About Ross & Ross Events
Our catering service has grown organically since
opening in 2011, mainly from word of mouth
recommendations from our clients.
We pride ourselves on our well-sourced, seasonal
food, delicious flavours and team of passionate and
experienced foodies. We create bespoke menus
tailored to you and your personal preferences and
requirements.
We have a simple, uncomplicated approach to
wedding catering. Whether it be a relaxed Sharing
Board Supper, a Five Course Feast, or our brilliant
Festival-Style BBQ, everything centres around three
things: seasonal produce, quality ingredients and
making your day personal, memorable and unique!
Our example menus should give you a taste of
our style, however we are more than happy to
create a bespoke menu for your special event.
Once you have settled on a favourite dish, let
us know and we will create a bespoke quote for
you to give you a better idea of the costs for
your event!
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Meat
Five Spiced Confit Duck & Plum Chutney en Croute (GF)
Fennel Seed Pork Balls with Apple Puree
Salt Beef Croquette with Whole Grain Mustard
Cocktail Sausages coated in Honey & Mustard (GF)
Ham Hock Cubes & Piccalilli (GF)
Fish
Salmon Sashimi Spoons, Ginger & Crispy Garlic (GF)
Smoked Haddock Fish Cake, Pea Puree
Mackerel Paté & Pickled Cucumber on Toast (GF)
Salt Cod Brandade & Tapenade en Croute (GF)
Smoked Salmon & Ricotta Roulade, Charcoal Cracker
Small Canapés
£2.30 Each
Vegetarian
Pea & Mint Arancini
Crispy Bocconcini
Welsh Rarebit Tarts
Whipped Goats Cheese & Chilli Jam en Croute (GF) (Vg)
Compressed Cantaloupe Melon & Dukkah
Pea & Parmesan Tarts (GF)
Smoked Tofu & Sesame Seed Sticks (GF) (Vg)
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Meat
Lamb, Cumin & Coriander Meatballs (GF)
Pork Gyoza & Soy Sauce Dressing
Popcorn Chicken Cones
Giant Sausage Roll & Dijon Mustard
Spiced Lamb Fillet & Mint Yoghurt (GF)
Large Canapés
£4 each
Fish
Cod Fritters & Caper Dijon Mayo
King Prawns, Fennel & Lemon Puree (GF)
Prawn Cocktail Cones (GF)
Salmon Goujons & Tartar Sauce
Vegetarian
Quail Eggs & Celery Salt (GF)
Charred Baby Corn & Harissa Yoghurt Skewers (GF)
Slow Roasted Tomato, Mozzarella & Basil Bruschetta (GF)
Butternut Squash Cakes & Whipped Goats Cheese (GF)
“...the Scotch Eggs stole the
show...”
Optional Extras...
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Canapé Stations
Add a bit of theatre to your Drinks Reception with a live Canapé Station.
A perfect way to entertain & feed your guests in one. Canapé Stations can be set up around your
Drinks Reception for an interactive dining experience.
Our Chefs prepare and serve the food on demand, so guests can be sure they are getting the
freshest food around.
£5.50 per guest
Optional Extra...
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Oyster Station (GF)
Served with Tabasco,
Shallot & Sherry Vinegar and
Lemon.
Pre-shucked and ready to eat,
Oysters make a fantastic
centrepiece for your drinks
reception.
Iberico Ham Station (GF)
Carved by one of our Chefs, Iberico Ham is
always a showstopper.
Served with Olives, Almonds & Chillies, your
guests will love nibbling at this station.
Yakitori Station
A BBQ station of Chicken Meatballs,
Shishito & Chicken Thigh, Soy Sauce, Sake
& Spring Onion.
All cooked to order in front of your guests.
“...smiley-faced, hard-grafting originators of
clever ideas and delicious dishes...”
“...would I recommend them to a
friend? In a heartbeat…”
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Plated Menu The classic three course Plated Meal.
Created in our signature style of fresh, seasonal and simply delicious.
Included in price per head:
Four Small Canapés Per Person
One Choice of Starter
One Choice of Main
One Choice of Dessert
Alternative Choice for those with Dietary Requirements
Tea & Coffee Station for half your guests
(Additional portions available for £2.50 per portion)
Prices start from £52 per person
Children catered for from £17 per person
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Starters
“...beautiful, delicious,
plentiful, truly 5 star…”
Confit Duck Salad
Plum Dressing, Cucumber & Pine Nuts (GF)
Pork & Chicken Terrine
Smoked Apple Puree (GF)
Heritage Tomatoes
Buffalo Mozzarella & Basil (GF) (V)
Grilled Mackerel
Pickled Cucumber & Horseradish (GF)
Roasted Beetroot, Goats Curd & Walnut Salad (V)
Shaved Golden Beetroot & Balsamic Dressing (GF)
Herb Seared Tuna & Shaved Lemon Fennel Salad
Pink Peppercorn Dressing (£2.50 Supplement) (GF)
Chicken Liver Pâté
Red Onion Marmalade & Sourdough
Twice Baked Cheese & Spinach Souffle (V)
Smoked Trout Tian, Chive Crème Fraîche
Lemon Dressing (GF)
Prosciutto & Cantaloupe Melon
Mint Dressing (GF)
Pan Fried Scallops, Cauliflower Puree
Crispy Bacon Crumb & Shallot Red Wine Dressing
(£4 .50 Supplement)
Cornish Picked Crab Salad
Rye Croutons
(£5.50 Supplement)
Pea & Fresh Mint Soup
Crème Fraîche (GF) (Vg)
Scotch Egg & Farm House Salad
Labneh & Harissa Roasted Carrots (V)
Chopped Mint and Almonds (GF)
All served with Artisan Breads on the table
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Mains
Citrus Spiced Sea Trout —£67
Herb Potato Cake, Black Pepper & Caper Butter (GF)
Herb Crusted Rump of Lamb —£78
Fondant Potato & Jus (GF)
Chicken Kiev — £63
Watercress, Crispy Pancetta & Herb Crusted New Potatoes
Roasted Topside of Beef — £65
Roast Potatoes, Yorkshire Pudding & Jus
Pork & Apple Sausages with Mash —£52
Red Wine Jus
Salmon Fish Cake — £52
Spinach & Caper Butter Sauce
Slow Roasted Pork Belly — £63
Crackling, Baked Apple Sauce & Herb New Potatoes (GF)
Honey Roasted Duck Breast —£75
Crushed New Potatoes, Apple & Soy Dipping Sauce
Grilled Sea Bream — £63
Field Mushrooms, Hispi Cabbage, Green Sauce
& Boulangère Potatoes (GF)
Mac & Cheese — £52
Sundried Tomato & Basil Crumb (V)
Gnocchi, Confit Garlic & Grilled Courgettes — £56.50
Rocket Pesto (V)
Thai Green Curry— £53
Bulgar Wheat & Toasted Coconut (V)
(Chicken £8 Supplement)
Slow Roasted Lamb Shoulder — £75
Crushed Minted Peas & Dauphinoise Potatoes (GF)
28 Day Dry Aged Sirloin Steak—£80
Café de Paris Butter, French Beans & Potato Gratin (GF)
Chicken Breast with Chorizo Potato Cake — £65
Crispy Skin & Jus
Meat Balls & Red Potato Gratin — £56.50
Tomato Sauce & Parmesan
All served with Seasonal Garden Vegetables
Spinach & Ricotta Cannelloni — £52
Toasted Almonds & Green Salad (V)
Beef & Ale Pie & Mash — £56.50
Chicken & Tarragon Pie & Mash — £56.50
Slow Roasted Pork —£52
Garden Peas, Bacon & Boulangère Potatoes (GF)
10 Hour Slow Roasted Blade of Beef — £75
Cauliflower Puree,
Crispy Bacon & Thyme Smoked New Potatoes (GF)
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Chocolate Meringues, Poached Pears, Caramel
& Chocolate Sauce (GF)
Lemon Sherbet Meringue Pie & Freeze Dried Raspberries
Chocolate Fondant & Baileys Whipped Cream
(£2.50 Supplement)
Waffles, Coconut Cream & Summer Berries
Raspberry Knickerbocker Glory (GF)
Vanilla Panna Cotta & Summer Berries
Pineapple & Lemon Posset, Freeze Dried Cherry Crumb (GF)
Desserts
Crèpes & Orange Butter Sauce
Treacle Tart & Whipped Cream
Sticky Toffee Pudding, Vanilla Ice Cream & Toffee Sauce
Banana & Vanilla Cheesecake
English Strawberries & Custard Biscuits
Chocolate Flourless Torte, Salted Caramel Peanuts
& Vanilla Cream (GF)
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Sharing Board Menu
Our show stopping Sharing Boards are always a winner & offer the ultimate social dining
experience! Served to the middle of tables, guests can tuck in & help themselves.
The price next to the Main Courses denotes the price for three courses
Included in price per head:
Four Small Canapés Per Person
Four Sharing Board Starter Items
One Choice of Main
Three Choices of Dessert Items
Alternative Plated Choice for those with Dietary Requirements
Tea & Coffee Station for half your guests
(Additional portions available for £2.50 per portion)
Prices start from £58.50 per person
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Starters
Please choose four items from the following:
Salt Pig Cured Meats (GF)
Ham Hock Terrine & Piccalilli (GF)
Black Mountain Hot Smoked Salmon (GF)
Salmon Goujons
Smoked Mackerel Patè (GF)
Picked Comish Crab (£4.50 Supplement) (GF)
Cotswold Pork Pie
Sausage Rolls & Dijon Mustard
All served with Artisan Breads & Pickles
Manchego Cheese & Honey (GF) (V)
Beetroot Yoghurt & Feta Dip (GF) (V)
Falafel & Tahini Dip (V)
Spring Onion Fava (GF) (V)
Wild Mushroom Arancini (V)
Hummus, Smoked Paprika & Extra Olive Oil (GF) (Vg)
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Mains
Pies - £58.50
Cornish Fish
Beef , Bacon & Shallot
Chicken & Mushroom
Lamb Shank, Pea & Mint
Cheese & Potato (V) (£52)
All Served with Seasonal Garden Vegetables & New Potatoes
Free Range Porchetta - £69.50
Cherry Tomatoes, Olive Oil Potatoes, Seasonal Garden Vegetables & Jus (GF)
Salmon Baked in a Banana Leaf - £75
Garlic Prawns, Cod Fritters, Tartar Sauce & Lemon
Buttered New Potatoes, Charred Tenderstem Broccoli, French Bean Salad
12 Hour Slow Roasted Shoulder of Lamb - £75.50
Lamb Croquettes, Salsa Verde, Thyme & Smoked Salt Sautéed Potatoes & Seasonal Garden Vegetables
Ras el Hanout Whole Chicken - £75
Lemon & Herb Yoghurt, Chicken Popcorn, Chilli Strands, Chips & House Slaw (GF)
Roasted Leg of Lamb - £80
Roasted Garlic, Stuffing, Boulangère Potatoes, Jus & Seasonal Garden Vegetables
Roasted Sirloin of Beef - £85.50
Yorkshire Puddings, Braised Short Rib, Dauphinoise Potatoes, Jus & Seasonal Garden Vegetables (GF)
“...genuinely the best wedding food I have ever had…”
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Served to the tables on slates for guests to help themselves!
Desserts
Please choose three from the following:
Make-your-own Eton Mess (GF)
Mini Croquembouche (£3.50 Supplement)
Chocolate Tart, Chocolate Pearls & Whipped Cream
Chocolate Pots & Praline (GF)
Lemon Tart & Freeze Dried Raspberries
Summer Fruit Panna Cotta (GF)
Lemon Drizzle Cake & Lemon Syrup
English Trifle
Brownie Stack
Bakewell Tart
Banana Bread, Glazed Bananas & Honeycomb
Rhubarb Fool (GF)
Poached Strawberries, Vanilla Cream & Shortbread Crumb
“...the professionalism of
Ross & Ross was second to
none. The menus, food,
service, colleagues and
communications were
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BBQ Menu
Our delicious BBQ Menu adds a festival feel to any event!
Our two-course BBQ menu allows you to choose a delicious range of Mains &
Salads which we serve on wooden boards to your tables for guests to help
themselves.
Included in price per head:
Two Courses - either Starter & Main, or Main & Dessert
Alternative Plated Choice for those with Dietary Requirements
(Additional Extra: Two Small & Two Large Canapes £11 Per Person)
Tea & Coffee Station for half your guests
(Additional portions available for £2.50 per portion)
Prices start from £52 per person
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Main Course
Please choose four from the following:
12hr Slow Roasted Shoulder of Lamb & Salsa Verde
(GF) (£2.50 Supplement)
Chilli & Ginger Flat Iron Chicken (GF)
Bacon Cheese Burger, Gherkins & Relish
Charred Vegetable Kebabs & Feta Crumble (GF) (V)
BBQ Cajun Meatballs
British Pork & Apple Sausages
BBQ Sticky Baby Back Ribs
Grilled Halloumi & Pesto (GF) (V)
BBQ Sweetcorn & Lemon & Herb Butter (GF) (V)
Scottish Roasted Salmon & Charred Lemon (GF)
Hot Smoked Pork Belly
Salads
Please choose three from the following:
Green Salad (GF) (V)
House Slaw (GF) (V)
Ross & Ross Potato Salad (GF) (V)
Charred Tenderstem Broccoli, French Beans & Dukkah (V)
Greek Salad (GF) (V)
Garlic & Thyme Roasted New Potatoes (GF) (V)
Fattoush Salad, Lemon & Sumac Dressing (GF) (V)
Grilled Courgettes, Toasted Pistachios, Quinoa
& Nigella Seeds (GF) (V)
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Evening Food
Perfect late night snacks to keep your guests going until the early hours, our evening food
is circulated to guests on Cinema Trays so they don’t even have to leave the dance floor!
£10 per portion
Fish Finger Sandwich, Sweet Cucumber, Beetroot & Herb Sour Cream
Grilled Cheese & Caramelised Onion Toasties (V)
Sticky BBQ Ribs (GF)
Tacos (Chicken or Beef), Guacamole & Tomato Salsa
Mac & Cheese with a Choice of Toppings
Seafood Paella (GF)
Posh Hotdogs
Cheese Board
£4 per portion
Cone of Chips (GF) (V)
Giant Sausage Roll & Mustard
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Awards
We are hugely proud to have won some great awards and fabulous accolades –
here are some of the trophies adorning our kitchen shelf
UK Wedding Awards 2019 - Winner - Best Wedding Caterer
UK Wedding Awards 2018 - Winner - Best Wedding Caterer
The Wedding Industry Awards 2018 - Finalists South Central Region
Lux Wedding Award 2017 - Best Wedding Catering Company
Winner Cotswolds Awards 2016 - Best Wedding Caterer in the Cotswolds
Winner Best Small Business Oxfordshire Business Awards 2016
Finalist for Best Food Producer at the Cotswold Life Food & Drink Awards 2015
Investec Food & Drink Entrepreneur of the Year 2014 - One to Watch
Winner of Best Micro Business West Oxfordshire Business Awards 2014
Winners of Midlands Best Street Food for BBC Good Food Show 2013
Finalist for Best Food Producer at the Cotswold Life Food & Drink Award 2013
Great Taste Awards Gold Star Winner 2012
Testimonials
"Cornwell Manor has worked with Ross & Ross Food since we opened our doors to the wedding
business in January 2015. They are consistent in their delivery of excellent food and always happy to
work with the client according to their individual needs, creating the bespoke feel that weddings at
Cornwell are all about. They are great fun & at the same time reliable – hence the reason why we are
delighted to have them as our preferred caterers”
Charlotte Boston, Cornwell Manor
“I just wanted to drop you a quick note to say a huge thank you to you and your team. The food was
amazing!!! So many guests have mentioned to us how wonderful the food was. I would also like to say
that your team of serving staff were fantastic - we honestly couldn’t have asked for more.”
Chris & Anna Pearson, Previous Client
“We're finally coming back to Earth after the party. A big thank you to your team who did a superb job
at looking after everyone & managed to be both efficient & unobtrusive. The food was excellent too &
many friends have told us how much they enjoyed dinner, with particular praise for the canapés. We had
a wonderful evening- thank you!”
Wendy Greaves, Previous Client
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Contact Us
Ross & Ross Events
10 Worcester Road Trading Estate
Chipping Norton
Oxfordshire
OX7 5XW
Email: [email protected]
Telephone: 01608 645503
www.rossandrossevents.co.uk
For more event inspiration, follow us:
@rossandrossevents
Photography by:
Dan Walker Photography,
Weddings by Nicola & Glen,
Sophie Carson,
Students of Abingdon & Witney College,
Stefanie Calleja-Gera Photography