ROSCOE’S CHILI NACHOS ........................................... $13.95 Chips, Bud’s Famous Chili, cheese, tomatoes, black olives, green onions, sour cream, and guacamole.

JACK’S LEGS ........................................................................ $11.95 “Naked” or breaded, tossed in Roscoe’s fiery Cajun sauce and served with carrots and celery sticks and Ranch dressing.

Try our Hot Legs tossed in one of these new flavors: Garlic Parmesan, Mango Habanero or Barbecue

NICHOLAS’ MEATBALLS ................................................. $12.95 Two generously-sized special recipe meatballs smothered in Marinara sauce and topped with melted Mozzarella cheese. Served with cheese bread.

FRIED JUNK ........................................................................... $15.95 Zucchini, shrimp and jalapeño poppers breaded and fried golden-brown then set atop a pile of curly fries and onion rings. Served with Ranch dressing and tartar sauce.

MICHAEL’S CHICKEN FINGERS ................................... $11.95 Five breaded chicken tenders, fried golden-brown and served on a pile of curly fries with a side of barbecue sauce.

LINKS ON THE BARBIE .................................................... $10.95 A selection of grilled bratwurst, a hot link and Polish sausage served with sauerkraut, mustard, and peppers.

ROSCOE’S CHEESE BREAD .......................................... $12.95 A four-cheese combination baked on halved French rolls and served with Marinara sauce. Try it with pepperoni ........................................................... add $1.00 Or with any three toppings ........................................................ add $2.00

BLACK ANGUS BEEF SLIDERS ...................................... $11.95 Mini-burgers topped with Cheddar cheese, Thousand Island dressing, grilled onions, pickle chips, and served with curly fries.

CHILI FRIES ........................................................................... $12.95 Curly fries covered in Bud’s Famous Chili, Cheddar and Jack cheeses, and topped with chopped red and green onions.

CUP .............................................................................................. $4.95 BOWL .......................................................................................... $5.95 ENDLESS .................................................................................... $7.95

All Roscoe’s Originals come with one lunch side of your choice and can be split for $2.50

MEATLOAF SANDWICH ................................................... $13.95 Our famous meatloaf sliced and served on a crusty French roll with Dijon mustard, grilled onions, and Provolone cheese.

THE MARTINI ........................................................................ $13.95 A marinated, flame-broiled chicken breast with sliced tomato, lettuce, fresh Buffalo Mozzarella cheese, and pesto mayo then drizzled with balsamic glaze on grilled Parmesan bread.

YOUR GODFATHER ........................................................... $12.95 Hot and spicy Italian Capicola, prosciutto, salami, and pepperoni with roasted red peppers, shredded lettuce, Provolone cheese, and a drizzle of Italian vinaigrette on a warm French roll.

MAHI-MAHI SANDWICH .................................................. $13.95 A fresh, grilled mahi-mahi fillet with whole-leaf lettuce, tomato, red onion, and jalapeño mayo on toasted squaw bread. Blackened ................................................................................ $14.95

S & R’S TUNA MELT .......................................................... $13.95 Fresh, homemade tuna salad, melted Cheddar cheese, avocado, tomato and whole-leaf lettuce on grilled squaw bread.

THE CAPONE ....................................................................... $13.95 Nicholas’ famous meatballs stacked on a torpedo roll then smothered in marinara sauce and melted Mozzarella cheese.

CHERYL’S SKINNY DIP ..................................................... $13.95 Hot, top round roast beef with Swiss cheese and grilled onions on a buttered French roll. Spice it up Italian style with Vienna’s own Giardiniera ........ $14.95

ROD’S BRISKET................................................................... $13.95 Vienna smokehouse roasted beef brisket, Cheddar cheese, tomatoes, and Ranch dressing served on grilled Parmesan bread.

JAY-BIRD’S CHICKEN SANDWICH .............................. $13.95 Flame-broiled chicken breast topped with melted Pepper Jack cheese, avocado, fresh sliced tomatoes, Applewood smoked bacon, whole-leaf lettuce, and mayo on toasted squaw bread.

MCGIRR’S CAJUN SALMON B.L.T. .............................. $14.95 Blackened salmon, crisp Applewood smoked bacon, lettuce, tomato, and Chipotle mayo on warm Ciabatta bread.

THE CAPITAL CLUB........................................................... $12.95 Smoked turkey breast, hot and spicy Italian Capicola, Swiss cheese, Applewood smoked bacon, whole-leaf lettuce, and tomato with Chipotle mayo on toasted sourdough bread.

BURDI’S CALIFORNIA CHICKEN CLUB ...................... $13.95 Flame-broiled chicken breast topped with Applewood smoked bacon, avocado, whole-leaf lettuce, tomato, and Swiss cheese with pesto mayo on warm Ciabatta bread.

PETE’S FISH & CHIPS ....................................................... $13.95 A generous piece of cod, beer-battered and fried golden-brown. Served with steak fries, tartar sauce, and lemon wedges.

JACK’S ORIGINAL BBQ SANDWICH ........................... $13.95 Vienna smokehouse roasted beef brisket, tender pulled pork, roasted mild green Ortega Chile, melted Pepper Jack cheese, our tangy barbecue sauce, and creamy coleslaw on an onion roll.

PHILLY’S ROAST PORK MELT ....................................... $13.95 Seasoned and slow-roasted pork, shaved and piled on grilled Parmesan Bread with sautéed spinach, spicy Italian Giardinera, Provolone cheese. and sliced tomatoes.

ROSCOE’S CLUBHOUSE SANDWICH ....................... $14.95 A triple-decker classic. Smoked turkey breast with bacon, Cheddar cheese, lettuce, and tomato with mayo on toasted white bread. Add Avocado ................................................................. $1.00

THE PIPELINE ....................................................................... $11.95 Beef and pork sausage infused with Jalapeño and Cheddar cheese with Chipotle mayo, grilled onions, and diced tomatoes.

THE CHICAGO DOG ............................................................ $9.95 A Vienna, all-beef hot dog, with raw red onions, tomatoes, relish and topped with yellow mustard and Sport peppers.

PATUANO’S CHILI DOG .................................................. $10.95 A Vienna all-beef hot dog, smothered in Bud’s Famous Chili, Cheddar and Jack cheeses, and topped with green onions.

All of our half-pound burgers come with one lunch side of your choice and can be split for $2.50.

RICK’S OLD BLUE ............................................................... $13.95 A chuck patty finished with Bleu cheese crumbles, bacon, whole-leaf lettuce, tomato, and jalapeño mayo on a warm potato roll.

THE BIKER BURGER ........................................................... $12.95 Our burger topped with grilled onions, pickle chips, lettuce, tomato, Cheddar cheese and Dijon mustard on a warm potato roll.

THE WFC BURGER ............................................................. $13.95 Crisp Applewood smoked bacon, sautéed mushrooms, whole-leaf lettuce, tomato, and Swiss cheese piled on a flame-broiled all beef patty with Thousand Island dressing on a wheat roll.

COWBOY BURGER ............................................................ $13.95 Add Applewood smoked bacon, a couple of our special crispy onion rings, and Cheddar cheese to our juicy burger then slather on our tangy barbecue sauce and serve it on a potato roll.

CLASSIC PATTY MELT ..................................................... $12.95 A flame-broiled patty with Swiss and Cheddar cheeses, grilled onions, and Thousand Island dressing on grilled Parmesan bread.

THE HEN ................................................................................ $13.95 Enjoy breakfast and lunch in one bite when you stack a fried egg, Applewood smoked bacon, Cheddar cheese, whole-leaf lettuce, and tomato on a flame-broiled burger. Served on an onion roll with Thousand Island dressing.

GLEN’S TRIPLE THREAT .................................................. $16.95 Start with three patties…a pound and a half of beef…smothered in Pepper Jack, Cheddar, and Swiss cheeses, then topped with whole-leaf lettuce, tomato, pickle chips, red onion, and Thousand Island dressing on an onion roll.

CLASSIC CHILI CHEESE BURGER ................................ $13.95 A beef patty served open-faced and covered with a mountain of chili, cheese, and onions.

RED TRACTOR BURGER ................................................... $14.95 A beef patty with Cajun sausage, Swiss, Cheddar and Pepper Jack cheeses, Applewood smoked bacon, whole-leaf lettuce, and tomato with Chipotle mayo on a potato roll.

GOURMET TURKEY BURGER ......................................... $12.95 Juicy turkey patty, lettuce, tomato, red onion, avocado, and Pepper Jack cheese with Thousand Island on a whole wheat roll.

CLASSIC COBB ................................................................... $14.95 Applewood smoked bacon, hard-boiled egg, avocado, tomato, oven-roasted turkey breast, and Bleu cheese crumbles artfully arranged on a bed of mixed greens with your choice of dressing.

BRITTNEY’S CAESAR SALAD ......................................... $10.95 Crisp Romaine lettuce tossed with shredded Parmesan cheese, croutons and zesty Caesar dressing. With lemon-herb chicken breast or blackened salmon ................... $14.95

TUNA SALAD AND AVOCADO WRAP ........................ $14.95 Add ripe avocado, a blend of Jack and Cheddar cheeses, mixed greens and diced tomatoes to our homemade tuna salad and roll it up in a pesto wrap. Served with one lunch side.

FIESTA TACO SALAD ............................................. $13.95 Choice of Carne Asada or marinated chicken breast with refried black beans, fresh greens, tomatoes, corn, peppers, olives, cheese, and Jalapeño Ranch dressing then served in a crispy tortilla shell. Garnished with salsa, guacamole and sour cream.

ANGUS SIRLOIN STEAK SALAD .................................. $13.95 Mixed greens, roasted corn and red peppers, sautéed mushrooms, diced tomatoes, avocado and Bleu cheese crumbles tossed in a white Balsamic Vinaigrette and topped with fried crispy onions.

CRISPY CHICKEN SALAD ................................................ $13.95 Crispy chicken breast, Applewood smoked bacon, egg, olives, sweet corn, bell peppers, black beans, tomato, cucumber, Cheddar and Jack cheeses, and mixed greens tossed with your choice of dressing. Garnished with avocado.

HOUSE SALAD ....................................................................... $5.95 Mixed greens, tomatoes, mushrooms, Jack and Cheddar cheeses, and croutons with your choice of dressing. With grilled chicken breast, salmon, or tuna salad ....... add $3.95

ALL FULL-SIZED SALADS CAN BE SPLIT FOR $2.50

SANDWICH & SOUP COMBO ........................................... $8.95 A half sandwich of your choice: Turkey, Ham, Roast Beef, Tuna, B.L.T. or Veggie Served with a cup of soup or substitute a lunch side for a $1 more

SOUP OR CHILI & SALAD COMBO ................................ $8.95 A cup of soup or Bud’s Famous Chili and a small house or Caesar salad.

All of our sandwiches have 9-oz. of freshly sliced meat, come with one lunch side of your choice and can be split for $2.50.

CLASSIC DELI SANDWICH .............................................. $11.95 Your choice of smoked turkey breast, honey-roasted ham, or top round roast beef; Swiss or Cheddar cheese; lettuce, and tomato with mayo or mustard on sourdough or rye bread (hot or cold).

SOCO SANDWICH ............................................................. $11.95 Hot Vienna corned beef and pastrami, Swiss cheese, and Russian dressing on rye bread.

SILLY BILLY............................................................................ $12.95 Hot, smoked turkey breast and Vienna corned beef with mayo, mustard, and Pepper Jack cheese on toasted sourdough bread.

SALAMI SANDWICH .......................................................... $10.95 Both Italian dry and Genoa salami, Provolone and Pepper Jack cheeses with mustard on rye bread.

TUNA SANDWICH .............................................................. $10.95 Albacore tuna, Cheddar cheese, lettuce, and tomato on sourdough bread.

REUBEN “CASTILLO” ....................................................... $11.95 Your choice of hot, Vienna corned beef or pastrami with Swiss cheese, sauerkraut, and Russian dressing on grilled rye bread. MAKE IT AN ULTIMATE: With corned beef, pastrami AND turkey ............................... $14.95

TURKEY REUBEN ................................................................ $11.95 Hot, cracked-pepper turkey breast, Swiss cheese, and sauerkraut with Russian dressing on grilled rye bread.

VEGGIE SANDWICH .......................................................... $10.95 Avocado, Provolone cheese, tomatoes, lettuce, red onions, sliced cucumbers, sprouts, and sweet-hot mustard on toasted squaw bread.

TITAN ....................................................................................... $11.95 Hot, smoked turkey and Vienna beef pastrami, melted Swiss cheese with Russian dressing on rye bread.

LIVERWURST SANDWICH ............................................... $10.95 Liverwurst and red onions with mayo on rye bread.

BIG MIKEY.............................................................................. $12.95 A pile of smoked turkey breast, honey-roasted ham, and top round roast beef, Swiss and Cheddar cheeses, whole-leaf lettuce, tomato and red onion with mayo and mustard on a French roll.

B.L.T. ........................................................................................ $10.95 Applewood smoked bacon, whole-leaf lettuce, and tomato with mayo on toasted sourdough bread.

NICK’S NEW YORKER ....................................................... $12.95 Shaved, hot Vienna beef pastrami served with mustard, pickle chips, lettuce, tomatoes, and Swiss cheese on grilled rye bread.

ROSCOE'S STEAK SANDWICH .................................... $14.95 Marinated Sirloin Steak, lettuce, tomato, grilled onions, sliced jalapeños, avocado, and Provolone cheese with steak sauce on a toasted Torpedo roll.

CHICKEN PARMESEAN SANDWICH ........................... $13.95 Breaded Chicken Breast Cutlet topped with Marinara Sauce and Mozzarella cheese and served on our famous Parmesan bread.

SOUTHWEST TURKEY MELT ....................................... $12.95 Hot cracked-pepper turkey breast, Pepper Jack cheese, tomato, Fresh Avocado, Chipotle Mayo on grilled Parmesan bread.

With sliced jalapeños on request

CHICKEN CORDON BLEU CLUB .................................. $13.95 Crispy chicken breast, sliced ham, Swiss cheese, lettuce, and tomato with Honey Dijon Mustard on grilled Ciabatta bread. Substitute a grilled chicken breast .................................. add $1.00

SERVED AFTER FIVE O’CLOCK EACH DAY!

Our classic selections are served with Roscoe’s famous mashed potatoes and gravy plus corn on the cob.

CAJUN SALMON ....................................................... $22.95 14-ounce filet of fresh salmon, seared with our special Cajun seasonings and brought to perfection in the oven then finished with a dollop of lemon-parsley butter.

BBQ “ST. LOUIS STYLE” PORK RIBS .............. $26.95 A rack of slow cooked, tender ribs rubbed and basted flawlessly. Half-rack ..................................................... $21.95

SOUTHWESTERN MEATLOAF ............................ $20.95 Made with ground chuck, bell peppers, cilantro, salsa picante, and a special blend of spices, baked just right then covered in our signature salsa.

THE RIBEYE ................................................................. $30.95 The king of flavor, our 16-ounce cut steak is flame-broiled to your request. With sautéed mushrooms ....... add $1.00

CHICKEN & SHRIMP COMBO ............................. $22.95 A marinated and mesquite grilled chicken breast along with shrimp brochettes topped with diced tomato and cilantro lemon-butter sauce.

HEROES’ CHICKEN FRIED STEAK ..................... $22.95 Lightly breaded and covered in country gravy.

Our pasta dishes are served with our house cheese bread.

CAJUN CHICKEN NEW ORLEANS ..................... $21.95 A blackened chicken breast seared and served over fettuccine alfredo.

ROSCOE’S SHRIMP & PESTO PASTA .............. $22.95 Tender jumbo shrimp sautéed with chopped garlic, extra virgin olive oil, diced tomatoes, lemon, and white wine then tossed in a rich pesto sauce and shredded Parmesan cheese.

FETTUCCINE & MEATBALLS ................................ $17.95 A pile of pasta topped with Nicholas’s Famous Meatballs then smothered with marinara sauce and melted Mozzarella cheese.

FRIDAY AND SATURDAY NIGHTS ONLY!

A 16-ounce cut of slow-roasted prime rib seasoned with a savory Texas dry-rub. Served with a baked potato and fresh steamed vegetables with au jus and creamed horseradish. .................................................................... $25.95

GET HERE EARLY! WHEN IT’S GONE…IT’S GONE!

Add a cup of soup or house salad for $2.00 Split any dinner entrée for $6.00

SIDES Roscoe’s Famous Curly Fries Steak Fries Potato Chips

Potato Salad Macaroni Salad Pasta Salad Fresh Fruit Coleslaw

Upgrade to Onion Rings - $1.00 Upgrade to a Small House Salad or Cup of Soup - $1.00

EXTRAS Jalapeños, Grilled Onions, Salsa ................................................... $ .75 Avocado, Sautéed Mushrooms, Pickled Eggs & Peppers ........... $1.00 Additional Dressing or Sauce ........................................................ $0.50 Applewood Smoked Bacon ........................................................... $1.50 Cheddar, Provolone, Mozzarella, Swiss, or Pepper Jack ............. $1.00 Add a beef patty to any burger ..................................................... $2.00

ROSCOE’S DRESSINGS Fat Free Raspberry Vinaigrette - Honey Mustard - Ranch Balsamic Vinaigrette - Bleu Cheese - Thousand Island

Italian - Caesar - Jalapeño Ranch - White Balsamic Vinaigrette Extra dressings available for 50 cents