R O O M S E R V I C E M E N U

C O N T I N E N TA L B R E A K FA S T | 3 5Fresh orange, grapefruit or apple juice. Fresh fruit salad. Choice of 2 cold cuts and selected cheeses. Pastries, bread, toast, hard or soft boiled egg and freshly brewed coffee or tea.

E N G L I S H B R E A K FA S T | 3 8Fresh orange, grapefruit or apple juice. Fried eggs, veal sausage, bacon, baked beans, black pudding, mushrooms, bread basket, toast, English muffin and freshly brewed coffee or tea.

W E L L N E S S B R E A K FA S T | 3 5Fresh orange, grapefruit or apple juice. Organic egg-white omelet with tomato and spinach. Fruit salad, multigrain bread, toast, plain yoghurt, freshly brewed coffee or green tea.

K I D S B R E A K FA S T ( 5 - 1 2 Y E A R S O L D ) | 2 5Fresh orange juice, bakery basket with muffin, croissant, jam, chocolate sprinkles, butter and pancakes.

Should you wish to pre-order breakfast in your room, please fill in the room service breakfast order card, indicate the preferred service time and hang the card on the door handle before 4.00 am.

B R E A K FA S T6.00 am - noon

Each order is subject to a € 8 service charge. All prices are in Euro and include 9% / 21% VAT.

B R E A K FA S T B E V E R AG E SOrange, grapefruit, apple or gluten free carrot juice 5Tea selection, coffee, café latte, cappuccino or espresso 6Glass of hot or cold chocolate milk, whole or skimmed milk 5Green smoothie with apple, avocado, mint, spinach, cucumber and lemon 13

F RO M O U R PA S T RY C H E F S | 1 2Belgian waffle with vanilla cream, strawberries and maple syrupPancakes with Nutella and maple syrupFrench toast with vanilla cream and honey

F RU I T & C E R E A L SOkura Swiss Bircher muesli, a homemade specialty with apple, oats, 10nuts, dried fruits and yoghurtSelection of breakfast cereals: Allbran, chocolate cruesli, cornflakes, 7muesli or apple cruesliYoghurts, full-fat, low-fat or fruit yoghurt 6

F RO M O U R B A K E RYA selection of breads and rolls | 5 pieces 15Assortment of muffin, croissant and Danish pastry | 3 pieces 10Toasted English muffin with smoked salmon, cream cheese 16and chives | 2 pieces

F R E E R A N G E E G G SOmelet of two fresh eggs with grilled tomato 16Your choice of: ham, bacon, turkey, cheese, mushrooms, paprika, onions, tomato or chili pepper

Two eggs sunny side up 16Your choice of: ham, bacon, turkey, cheese or sliced tomato

Eggs Benedict 20Two fresh eggs lightly poached, served on an English muffin with sauce Hollandaise Your choice of: bacon, ham, spinach or smoked salmon

À L A C A R T E B R E A K FA S T6.00 am - noon

We are proud to be home to four acclaimed restaurants, with three Michelin stars and a Bib Gourmand held between them.

C I E L B L E USituated on the 23rd f loor of Hotel Okura Amsterdam, Ciel Bleu holds two Michelin stars for its international cuisine led by chefs Onno Kokmeijer and Arjan Speelman.

Caviar Baerii 10 grams 55Blinis, crème fraîche

YA M A Z ATOYamazato serves authentic Japanese haute cuisine, kaiseki ryori. It is the first traditional Japanese restaurant in Europe to be awarded a Michelin star.

Sushi Moriawase | starter 427 pieces of Nigiri sushi and one Maki roll served with soy sauce

Upon availability. Freshly prepared by Yamazato’s sushi chef. Available from Monday to Sunday from 6.30 pm until 9.00 pm and Saturday and Sunday from noon until 2.00 pm. Expected preparation time is 30 minutes.

O K U R A ’ S S P E C I A L T I E S11.00 am – 11.00 pm

Each order is subject to a € 8 service charge. All prices are in Euro and include 9% / 21% VAT.

S E R R E Discover relaxed dining at Serre; Hotel Okura Amsterdam’s canal-side brasserie offering exquisitely crafted dishes all day.

Caesar salad Original Caesar salad with Parmesan and anchovies 18Original Caesar salad with Parmesan, anchovies and chicken 21

Rib Eye of ‘Irish Angus’ beef | main course | 300 grams 43Sautéed rib eye of beef, green pepper sauce and sauce Béarnaise

S A Z A N K AAmidst a vibrant and sociable atmosphere, guests gather around expert Japanese teppanyaki chefs as they prepare sumptuous dishes with flair and precision on hot iron griddles, right before diners’ eyes.

Chicken Yakitori | starter 21Mushroom salad with shiitake, erengy, shimeji and enoki mushroom

Grilled fillet of salmon 29Sautéed spinach, ponzu sudachi, sesame and mesclun salad

S O U P S | 1 0Onion soupTomato soupSoup of the day

S TA R T E R STomato salad with three preparations of tomato 18Green salad with little gem, avocado, cucumber, herbs, watercress, 18green apple and Xérès dressingQuinoa salad with grilled avocado, chili oil and grapefruit 17Ramen noodles with shiitake broth, shiitake, tofu, egg, sugar snaps 22and spring onion

B U R G E R S & S A N DW I C H E SAll burgers and sandwiches will be served with French fries

Beef burger with tomato, aged cheese and tempura onion 26Your choice of: bacon, mushroom, fried egg or blue cheese 2American style sandwich with grilled cheese and ham 16Club sandwich with fried egg, turkey, bacon and tomato 20Wrap with chicken, avocado, chili sauce, garden herbs and tomato 20

A L L D AY D I N I N G11.00 am - 11.00 pm

Each order is subject to a € 8 service charge. All prices are in Euro and include 9% / 21% VAT.

M A I N C O U R S E SJapanese style curry with beef or chicken, Japanese pickles and rice 26Chicken breast pan roasted with red bell pepper sauce, onions and olives 26Seasonally inspired creamy risotto 23Fish & chips, the finest cod tempura served with French fries 29Roasted codfish with portobello mushroom and pommes paille 27Spaghetti bolognese, served the classic way with Parmesan 23Macaroni with basil, Parmesan and tomato 19

S I D E D I S H E S | 8Pommes fritesPan roasted broccoli with garlic and soy sauceGlazed carrots with star anis, cumin and orangeSeasonal vegetablesPotato puréePenne arabiataMini Caesar salad Mixed saladSteamed rice

S NAC K S & C H E E S E SCheese platter, three kinds of Dutch cheeses 13Bitterballen, 8 pieces of Dutch traditional ‘bitterballen’ with local mustard 10Dutch platter, mini croquettes, deep fried shrimps, spring roll and 18young Dutch cheese

D E S S E R T SMousse of dark chocolate, Valrhona couverture origin Ghana, 68% cacao 13Okura apple pie, served with vanilla ice cream 12Selection of three scoops of ice creams or fruit sorbet 12Your choice of: vanilla, strawberry, chocolate, mango or yuzu sorbet

Chocolate brownie with vanilla ice cream and whipped cream 12Okura Baba au chocolate liquor 13Seasonal fruit 12

K I D S M E N ULight tomato soup with risoni and vegetables 8Grilled chicken breast, choice of 1 side dish 16Macaroni bolognese, half portion available upon request 16 / 23

S TA R T E R S Onion soup 10Soup of the day 10Original Caesar salad with Parmesan, anchovies and chicken 21

M A I N C O U R S E SJapanese style curry with chicken, Japanese pickles and rice 26Macaroni arabiata with Parmesan flakes and basil 19Amsterdam sandwich, choice of ham and pickles or cheese and cucumber 16

D E S S E R T SOkura apple pie, served with vanilla cream 12Seasonal fruit 12

S NAC K SNuts mix: cashew, walnuts, smoked almonds and pistachio 8Rice cracker mix: okaki, soya crackers, wasabi nuts and cheese maki 8

N I G H T M E N U11.00 pm – 6.00 am

For any special requests, dietary wishes or allergies, please contact the room service department at extension 888, so we can accommodate our service to your demands.

Vegetarian dishes

Vegan dishes

All fish is MSC certified

Each order is subject to a € 8 service charge. All prices are in Euro and include 9% / 21% VAT.

W H I T E W I N E SColombard, Ugni Blanc 30Lavila, cotes de Cascogne, France

Chardonnay, Cypress Vineyards 8 / 40California, VS

Sauvignon Blanc, Menetou Salon 11 / 55Domaine de Chatenoy, Loire, France

Chenin Blanc, Delaire Graff Estate 55Stellenbosch, South Africa

RO S E W I N E SCinsault, Syrah, Grenache 10 / 50MIP, Provence, France

R E D W I N E SPrimitivo 30Torre Alta, Puglia, Italy

Zinfandel, Alicante Bouschet, Petite Syrah 8 / 40Cypress Vineyards, California, USA

Pinot Noir 55The Winery of Good Hope, Stellenbosch, South Africa

Gamay, Morgon, Chateau des Jacques 12 / 60Beaujolais, France

W I N E L I S T

C H A M PAG N E SSimonsig Kaapse Vonkel Brut, Stellenbosch, South Africa 11 / 55Moët & Chandon Brut Impériale, Epernay 19 / 98Louis Roederer, Brut Premier, Reims 110Veuve Clicquot ‘Ponsardin’, Reims 120Ruinart Blanc de Blancs, Reims 160Bollinger ‘Grande Année’, 2007, Aÿ 280Moët & Chandon ‘Dom Pérignon’ 2009, Epernay 380

S P E C I A L C H A M PAG N E SArmand de Brignac, Reims 890Roederer, Cristal Jeroboam, 1999, Reims 3.100Bollinger, ‘Cuvée Bond 007’, magnum, 1988, Reims 7.007Roederer, Cristal Methusalem, 2002, Reims 12.500

C O C K TA I L S | 1 6‘Cocktales’ 100 ml | Exclusively bottled for Hotel Okura Amsterdam

Espresso MartiniMartiniNegroniOld FashionedPerfect ManhattanPerfect Margarita

D R I N K S

Each order is subject to a € 8 service charge. All prices are in Euro and include 9% / 21% VAT.

D R I N K S

B E E R S | 8HeinekenAsahiPalmKirin IchibanCarlsberg

S O F T D R I N K S | 8Coca ColaCoca Cola LightCoca Cola ZeroFanta OrangeFanta CassisFuze Sparkling TeaSpriteFever Tree Indian TonicFever Tree Lemon Tonic

H OT B E V E R AG E S | 6Our coffee and tea is sustainably certified

CoffeeEspressoCappuccinoLatte Machiato

Jing Tea selection: • English Breakfast • Earl Grey • Jasmin Silver Needle • Chamomile Flowers • Darjeeling 2nd Flush • Hibiscus / Black Currant • Peppermint Leaf • Jade Sword Green Tea

In case you wish to order ice cubes, please call room service via 888

Ferdinand Bolstraat 3331072 LH AmsterdamThe Netherlandswww.okura.nlT +31 (0)20 6787 111