room service breakfast menu

STARTERS

Add fresh berries $3

Steel Cut Oatmeal 9 - Steel cut oatmeal with dried fruit and nuts, served with clover honey and choice of Wisconsin 2% milk, Wisconsin skim milk or soy milk

Granola 7 - Homemade granola baked with almonds, dried cherries and maple syrup, served with choice of vanilla Greek yogurt, Wisconsin 2% milk, Wisconsin skim milk, or soy milk

Fruit Smoothie 8 - Fruit smoothie with choice of raspberry or blueberry, blended with bananas, Greek yogurt and Wisconsin skim milk

Jumbo Muffin 5 - Made in house, with fresh berries

Egg Sandwich 8 - Three scrambled eggs, ham and cheddar cheese on a Sheboygan hard roll

FARM-FRESH EGGS • CAGE FREE

Served with Osthoff herb-roasted garden potatoes and choice of bread: Roeck’s local bakery white, wheat, or pumpernickel

The Farmhouse 10 - Two eggs prepared to your liking, with choice of applewood smoked bacon, Johnsonville Vermont maple syrup sausage or Jones cherrywood smoked ham

Otto’s Omelet 11 - Two eggs prepared with your choice of onion, scallion, bell pepper, tomato, mushroom, Wisconsin cheddar cheese, spinach and ham

The Big Country 13 - Schwaller’s country-style steak, pan-seared and served with two eggs prepared to your liking, and homemade pepper gravy

Classic Eggs Benedict 12 - Two poached eggs atop toasted English muffins with Usinger’s applewood smoked Canadian bacon and homemade hollandaise

GRIDDLE

Choice of meat: applewood smoked bacon, Johnsonville Vermont maple syrup sausage, or Jones cherrywood smoked ham. Add $2 for Drewry Farms local pure maple syrup.

Add $3 for fresh berries. Add $3 for toasted pecans, white & dark chocolate.

Buttermilk Pancakes 10 - Three homemade buttermilk pancakes.

Cinnamon Brioche 11 - Homemade cinnamon brioche bread dipped in Otto’s batter and sautéed with butter. Finished with sweet icing and caramel sauce.

French Toast 10 - Royal Kitchen’s challah bread dipped in cinnamon and Madagascar vanilla bean batter, sautéed with butter and finished with powdered sugar.

SIDESTwo Farm-Fresh Cage-Free Eggs . . . . . . . . . . . . . . . 5

Osthoff Skillet Potatoes . . . . . . . . . . . . . . . . . . . . . . . 4

Homemade Buttermilk Pancakes . . . . . . . . . . . . . . 5

French Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Seasonal Mixed Fruit Dish . . . . . . . . . . . . . . . . . . . . . 5

Roeck’s Toast - White, Wheat or Pumpernickel . . . 3

Toasted English Muffin . . . . . . . . . . . . . . . . . . . . . . . . 3

Bagel with Cream Cheese . . . . . . . . . . . . . . . . . . . . 4

Applewood Smoked Bacon. . . . . . . . . . . . . . . . . . . 5

Johnsonville Vermont Maple Syrup Sausage Links . . 5

Room Service Breakfast MenuAll food and beverage prices are exclusive of tax. A 20% gratuity will be automatically added.

Room Service charge of $2.50 per delivery. Menu items subject to change without notice.

Serving 7-11a.m., hours subject to change • Room Service: Dial 1146 • Tray Pick-Up: Dial 1145

EVERY SUNDAY, 8 AM TO NOON: BREAKFAST BUFFET $17

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Otto’s Signature Item

Gluten Free Substitutions available….Add $1

APPETIZERS

Chicken Wings 6-piece 9 / 10-piece 14 - Breaded chicken wings tossed in your choice of sauce: garlic Parmesan, spicy buffalo or bourbon Door County cherry barbecue; served with celery and blue cheese dressing

Homemade Potato Chips 8 - Thinly sliced potatoes, lightly fried and served with three dips: Wisconsin cheddar cheese, chive and cumin sour cream, bacon aïoli

Wisconsin Cheese Curds 11 - Henning’s white cheddar cheese, dipped in Otto’s special batter and fried, served with homemade ranch dipping sauce

Rings of Fire 9 - Thinly sliced sweet onions soaked in buttermilk, lightly floured and flash fried, seasoned with Vulcan fire salt and served with homemade ranch dressing

SOUPS & SALADSServed with Wisconsin Parmesan cheese crostini

To any salad, add herb marinated 5-oz grilled chicken breast $5, or 4-oz grilled salmon $8

Tomato Basil Bisque 6 - Rustic tomato soup using garden fresh produce

Cobb Salad 9 - Crispy romaine lettuce with green goddess dressing, topped with local sliced bacon, avocado, tomato, hard-boiled egg, Hook’s Paradise Blue cheese

Parmesan Salad 8 - Hearts of Romaine tossed with creamy Wisconsin Parmesan cheese dressing, herb croutons and grape tomatoes

From the Garden 8 - Tender greens with tomatoes, cucumbers, carrots, herb croutons and choice of dressing: thousand island, creamy Parmesan, ranch, or white balsamic vinaigrette

SANDWICHESIncludes chips or fries | Add $3 for fresh fruit

Add homemade condiments: tomato jam, mustard aïoli, or Door County cherry horseradish sauce 75¢ each or all three for $2

Rustic Reuben Sandwich 13 - Thin slices of slow-roasted corned beef with bacon-beer kraut, local Swiss cheese and thousand island dressing, served on thick cut marble rye

Chicken Sandwich 11 - Grilled chicken breast with sliced raw onions, smoked Gouda cheese and spinach, served on a Sheboygan hard roll

Fish Sandwich 11 - Local cod, beer-battered in house, Wisconsin Carr Valley cheddar cheese and homemade tartar sauce, served on a Sheboygan hard roll

Steak Sandwich 13 - Schwaller’s local ground steak patty, seared and topped with ale-braised onions and herb-roasted mushrooms, served on a buttered, toasted Sheboygan hard roll

1886 Burger, Best of the Midwest 12 - Half-pound char-grilled Angus beef burger topped with Wisconsin Carr Valley mild white cheddar, lettuce, tomatoes and onions, served on a Sheboygan hard roll

Gluten free substitutions - pizza crust, white bread, sandwich bun - add $1

Room Service Lunch & Dinner MenuAll food and beverage prices are exclusive of tax. A 20% gratuity will be automatically added.


Serving 11a.m.–Close, hours subject to change • Room Service: Dial 1146 • Tray Pick-Up: Dial 1145

7474 / 7477

7

730 / 7477

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12

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6

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7470 7474 7475 7476 7477

729 730 731

7474 / 7477

7

730 / 7477

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11

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9

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6

729 / 7476

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7470 7474 7475 7476 7477

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12

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11

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8

7475 / 730

10

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9

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4

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6

729 / 7476

13

315 316 322 323 329

7470 7474 7475 7476 7477

729 730 731

Room Service Lunch & Dinner MenuAll food and beverage prices are exclusive of tax. A 20% gratuity will be automatically added.


Serving 11a.m.–Close, hours subject to change • Room Service: Dial 1146 • Tray Pick-Up: Dial 1145

SANDWICHESIncludes chips or fries | Add $3 for fresh fruit

Add homemade condiments: tomato jam, mustard aïoli, or Door County cherry horseradish sauce 75¢ each or all three for $2

Otto’s Barbecue 13 - Half-pound char-grilled Angus beef burger topped with Wisconsin Carr Valley medium cheddar, homemade barbecue sauce and spicy fried onion rings

Vegetarian Burger 12 - Two patties layered with spinach, tomato and onions, served on a Sheboygan hard roll

Turkey Wrap 11 - Sliced fire-roasted turkey, garlic aïoli, lettuce, red onions, tomatoes, avocados and Wisconsin cheese, wrapped in a honey wheat tortilla

Ham and Cheese Wrap 10 - Jones cherrywood smoked ham, mixed greens, garlic aïoli, and Wisconsin cheese, wrapped in a honey wheat tortilla

PIZZAHand-tossed thin crust, 16”

Topped with tomato sauce and a three-cheese blend of mozzarella, provolone and Parmesan

Classic Wisconsin Cheese 20 - Mozzarella, provolone and Parmesan cheese blend with fresh sliced tomatoes and fresh basil

Triple Meat 24 - Pepperoni, sausage and Usinger’s Canadian bacon

Build Your Own Creation 19 - Includes two toppings. For each additional topping, add $1.50

Topping Choices include: onions, peppers, tomatoes, mushrooms, pepperoni, sausage, black olives, bacon, ham, Usinger’s Canadian bacon, pineapple

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ENTRÉESEntrées are available from 4 PM to close

Includes vegetable of the day and choice of mashed potatoes, rice pilaf, French fries or German potato salad

Garlic Crusted Walleye 25 - Garlic and herb panko-crusted walleye, seared with lemon beurre blanc

Grilled Flat Iron 27 - Grilled 10-oz certified Angus flat iron steak served with garlic herb butter, topped with thin fried onion rings

Grilled Salmon 23 - Grilled 8 oz. Salmon served with a light pesto cream sauce

Grilled Pork Ribeye 20 - Grilled 8-oz pork ribeye served with bourbon cherry jus

BOWLSBowls are available from 4 PM to close

Classic Mac & Cheese 17 - Homemade Wisconsin white cheddar cheese sauce tossed with macaroni, finished with applewood smoked bacon and herb bread crumbs, baked and topped with crispy onions

Chicken Picasso 18 - Spaghetti pasta with broccolini, roasted peppers, basil and tomatoes, topped with grilled chicken breast, finished with balsamic glaze and Parmesan cheese

Spaghetti Pomodoro 15 - Spaghetti pasta with tomatoes, basil, oregano, and spinach

Room ServiceAll food and beverage prices are exclusive of tax. A 20% gratuity will be automatically added.


Room Service: Dial 1146 • Tray Pick-Up: Dial 1145

7474 / 7477

7

730 / 7477

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730 / 729

15

729 / 731

12

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11

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729 730 731


JOIN US EVERY FRIDAY FOR A CLASSIC WISCONSIN FISH FRY,

$17 / ADULT $10/ CHILD (10 AND UNDER)


BREAKFASTFor children 10 and under. Daily from opening to 11 a.m.

All selections come with choice of bacon or sausage.

Junior Pancakes 7 - Buttermilk pancakes served with maple syrup

Junior French Toast 7 - Bakery fresh, thick-sliced French toast dusted with powdered sugar, served with maple syrup

Junior Farmhouse 7 - Two eggs prepared to your liking and served with toast

Junior Hoppel Poppel 8 - Farmer’s scrambler made with eggs, ham and garden potatoes, finished with Wisconsin mild cheddar cheese

Junior Egg Sandwich 7 - Two scrambled eggs topped with Wisconsin mild cheddar cheese, served on a Sheboygan hard roll, with a side of Osthoff skillet potatoes

BREAKFAST SIDESOsthoff skillet potatoes 4

Seasonal mixed fruit dish 5

Toasted English muffin 3

Cereal 5 - Choice of Cheerios, Raisin Bran or Lucky Charms

Bagel with cream cheese 4

LUNCH & DINNERFor children 10 and under. Daily from 11 a.m. to closing.

All selections come with choice of French fries or homemade chips | Add $3 for fresh fruit

Breaded Chicken Tenders 7 - Breaded chicken tenders with choice of sauce: ranch, honey-mustard or BBQ

Breaded Shrimp 9 - Breaded Shrimp served with homemade cocktail sauce

PB&J Sandwich 7 - Peanut butter and jelly sandwich served on Roeck’s white bread

Grilled Cheese Sandwich 7 - Toasted Roeck’s white bread with mild Wisconsin cheddar cheese

Turkey Wrap 7 - Sliced fire-roasted turkey, garlic aïoli, lettuce, tomatoes and Wisconsin cheese wrapped in a honey wheat tortilla

Mini Cheeseburgers 8 - Two beef burger sliders with mild Wisconsin cheddar cheese, served on homemade pastry roll

BBQ Chicken Sandwich 9 - Grilled chicken breast with homemade BBQ sauce and mild Wisconsin cheddar cheese, served on a Sheboygan hard roll

Mac & Cheese 8 - Mac and cheese, made with white cheddar

Room Service Kids’ MenuAll food and beverage prices are exclusive of tax. A 20% gratuity will be automatically added.



Mixed Berry Cobbler 7Seasonal berries covered with oatmeal streusel

served with vanilla ice cream

Dark Chocolate Fudge Brownie 6Rich dark chocolate fudge brownie

served with vanilla ice cream

Carrot Cake 6Maple cream cheese frosting

with toasted walnuts

Classic Cream Puff 6Crispy cream puff stuffed with chantilly cream

served with chocolate sauce

Chef’s Selection Cheesecake 6

Banana Bread Sundae 7Vanilla ice cream with layers of caramel,

homemade banana walnut bread and whipped cream, finished with a drizzle of caramel

Chocolate Sundae 6Chocolate ice cream layered with brownies,

hot fudge and whipped cream, topped with a cherry

Hot Fudge Sundae 6Vanilla ice cream topped with hot fudge and

whipped cream, finished with a cherry

Ice CreamVanilla, Chocolate or Strawberry

One Scoop: 3

Two Scoops: 4

Three Scoops: 5

Room Service Dessert MenuAll food and beverage prices are exclusive of tax. A 20% gratuity will be automatically added.



BREWED AWAKENINGSCoffee • Latte • Espresso • Cappuccino

Chai Latte • Rishi Hot Tea • Hot Chocolate

PREMIUM JUICE SELECTIONSApple • Orange • Cranberry • Pineapple

Tomato • Grapefruit

SOFT DRINKSPepsi • Diet Pepsi • Mist Twist • Diet Mist Twist

Mountain Dew • Lemonade • Iced Tea

Sprecher Root Beer • Ginger Ale

Voss Bottled Water • Voss Sparkling Water

Prices vary, please confirm cost at time of order.

Whites Glass BottleChardonnay/ Los Voscos/Chile . . . . . . . . . . . . .7 . . . . 27Pinot Grigio/Capasaldo/Italy . . . . . . . . . . . . . . .7 . . . . 27Sauvignon Blanc/The Loop/New Zealand . . . .8 . . . . 32Riesling/Bauer Haus/Germany . . . . . . . . . . . . . .6 . . . . 24Moscato/Cavit/Italy . . . . . . . . . . . . . . . . . . . . . .6 . . . . 24Sauvignon Blanc/Three Clicks/Napa. . . . . . . .n/a . . . 45Chardonnay/Seven Daughters/California. . . .n/a . . . 35

RedsCabernet Sauvignon/10 Span/California . . . . .8 . . . . 32Merlot/Seven Falls/ Washington. . . . . . . . . . . . .8 . . . . 32Pinot Noir/The Crusher/California. . . . . . . . . . . .8 . . . . 32Malbec/Tamari/Argentina . . . . . . . . . . . . . . . . .7 . . . . 28Zinfandel/Scotto/ Lodi, California . . . . . . . . . .n/a . . . 28Cabernet Sauvignon/Chateau St Michelle n/a . . . 40 Columbia Valley WashingtonRed Blend/Juxtapoz/California . . . . . . . . . . . .n/a . . . 60

SparklingProsecco/Chloe/Italy . . . . . . . . . . . . . . . . . . . . .7 . . . . 28Brut/California. . . . . . . . . . . . . . . . . . . . . . . . . . . .7 . . . . 28Blanc de Blanc/Charles de Fere/France . . . .n/a . . . 32

Bud Light • Coors Light Miller Lite • Budweiser • Spotted Cow

BEER SELECTIONS

WINE OFFERINGS

Room Service Beverage MenuAll food and beverage prices are exclusive of tax. A 20% gratuity will be automatically added.



room service breakfast menu

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