room 2907, parkson business center building no.44-60 ... · alimentary pasta 30 alimentary paste...
TRANSCRIPT
Class Description
30
{Indicate frozen, prepared or packaged} entrees consisting primarily of pastaor rice
30
{Indicate frozen, prepared or packaged} meals consisting primarily of pasta orrice
30
Acanthopanax tea (Ogapicha)
30
Adobo
30
Agave syrup for use as a natural sweetener
30
Alimentary pasta
30
Alimentary paste (pastas and noodles)
30
Allspice
30
Almond cake
30
Almond paste
30
Aniseed for use as a flavoring in food and drinks
30
Annin tofu [Asian dessert]
Room 2907, Parkson Business Center Building
No.44-60, Zhongshan Road, Qingdao city, China
TEL:+86-532-82086099｜FAX:+86-532-82086097
Skype: jiancheng-cokin｜WEB:www.jcipo.com
www.jcipo.com
30
Appalum and papadum
30
Apple cider vinegar
30
Apple fritters
30
Apple turnovers
30
Arrangements of cut fruit comprised of fresh fruits cut into flower shapes andat least partially coated with chocolate
30
Arrowroot for use as a food thickener
30
Artichoke sauce
30
Artificial coffee
30
Artificial coffee and tea
30
Artificial rice [uncooked]
30
Asafetida
30
Asian noodles
30
Babkas
30
Bagel chips
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30
Bagel holes
30
Bagels
30
Baguettes
30
Baked goods, namely, crumbles
30
Bakery desserts
30
Bakery goods
30
Bakery goods and dessert items, namely, cheesecakes for retail and wholesaledistribution and consumption on or off the premises
30
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, andfrozen confections for retail and wholesale distribution and consumption on oroff the premises
30
Bakery goods, namely, {indicate specific type}
30
Bakery products
30
Bakery products, namely, sweet bakery goods
30
Baking powder
30
Baking powders
30
Baking soda [bicarbonate of soda for baking purposes]
30
Baking spices
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30
Baking-powder
30
Balsamic vinegar
30
Banana fritters
30
Banana pudding
30
Barbecue dry rub
30
Barbecue sauce
30
Barbeque sauce
30
Barley flour [for food]
30
Barley tea
30
Bars of sweet jellied bean paste (Yohkan)
30
Bases for bakery goods [bases are similar mixes - not durable goods]
30
Bean flour
30
Bean jam buns
30
Bean paste
30
Bean-jam filled wafers (monaka)
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30
Bean-starch noodles (harusame, uncooked)
30
Beer vinegar
30
Beignets
30
Beverages made of coffee
30
Beverages made of tea
30
Beverages with a chocolate base
30
Beverages with a coffee base
30
Beverages with a tea base
30
Bialys
30
Bicarbonate of soda for cooking purposes [baking soda]
30
Biryani seasoning paste
30
Biscotti
30
Biscuit mixes
30
Biscuits
30
Biscuits and bread
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30
Biscuits, tarts, cakes made with cereals
30
Black tea [English tea]
30
Blinis
30
Blintzes
30
Boiled sweets
30
Bonbons
30
Bonbons made of sugar
30
Bread
30
Bread and buns
30
Bread and pastry
30
Bread bases
30
Bread crumb
30
Bread crumbs
30
Bread doughs
30
Bread flavoured with spices
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30
Bread mixes
30
Bread pudding
30
Bread rolls
30
Bread sticks
30
Bread with soy bean
30
Breadcrumbs
30
Breadsticks
30
Breakfast burritos
30
Breakfast cereals
30
Brine for cooking
30
Brine for use in cocktails
30
Brioches
30
Brown rice
30
Brown sugar
30
Brownie dough
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30
Brownie mixes
30
Brownies
30
Bruschetta-topped bread
30
Bubble gum
30
Buckwheat flour [for food]
30
Buns
30
Burgers contained in bread rolls
30
Burritos
30
Butter biscuits
30
Buttercream fillings for cakes
30
Buttercream icing
30
Butterscotch chips
30
Caffeine-free coffee
30
Cake batter
30
Cake doughs
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30
Cake frosting
30
Cake icing
30
Cake mixes
30
Cake mixes, namely, cake bases
30
Cakes
30
Cakes filled with {specify, e.g., chocolate, caramel, pudding, etc.}
30
Cakes of sugar-bounded millet or popped rice (okoshi)
30
Calzones
30
Candies [sweets]
30
Candy
30
Candy bars
30
Candy cake decorations
30
Candy coated apples
30
Candy coated popcorn
30
Candy containing alcoholic beverage content and flavor
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30
Candy decorations for cakes
30
Candy for food
30
Candy mints
30
Candy necklaces
30
Candy sprinkles
30
Candy with caramel
30
Candy with cocoa
30
Candy, namely, dragées
30
Cannelloni
30
Cannoli
30
Capers
30
Cappuccino
30
Cappuccino mixes
30
Caramel popcorn
30
Caramel sauce
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30
Caramel topping for ice cream
30
Caramels
30
Caramel-coated apples
30
Carao fruit syrup for use as food
30
Cardamom [spice]
30
Cartridges sold filled with chemical flavorings in liquid form for electroniccigarettes
30
Catsup
30
Celery salt
30
Cereal bars
30
Cereal based energy bars
30
Cereal based snack food
30
Cereal-based snack foods
30
Chai tea
30
Chalupas
30
Cheese flavored puffed corn snacks
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30
Cheese flavored snacks, namely, cheese curls
30
Cheese flavored snacks, namely, puffed cheese balls
30
Cheese sauce
30
Cheese straws
30
Cheeseburger sandwiches
30
Cheesecake
30
Cheese-flavored corn snacks
30
Chemical flavorings for the preparation of tobacco, namely, cigarette tobacco,chewing tobacco and snuff
30
Chemical flavorings in liquid form used to refill electronic cigarettecartridges
30
Chervil
30
Chewing gum
30
Chewing gum with vitamins
30
Chewing gum, not for medical purposes
30
Chewing gums
30
Chicken wing sauce
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30
Chicory and chicory mixtures, all for use as substitutes for coffee
30
Chicory based coffee substitute
30
Chili oil for use as a seasoning or condiment
30
Chili paste for use as a seasoning
30
Chili pods for use as a seasoning
30
Chili powders
30
Chili sauce
30
Chili seasoning
30
Chimichanga
30
Chimichurri sauce
30
Chinese mabo tofu sauce
30
Chinese matrimony vine tea (Gugijacha)
30
Chinese noodles [uncooked]
30
Chinese rice noodles (bifun, uncooked)
30
Chinese steamed dumplings (shumai, cooked)
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30
Chinese stuffed dumplings (gyoza, cooked)
30
Chocolate
30
Chocolate and chocolates
30
Chocolate bark containing ground coffee beans
30
Chocolate bars
30
Chocolate based ingredient for use in {specify products, e.g., confectioneryproducts, chocolate bars, etc.}
30
Chocolate cakes
30
Chocolate candies
30
Chocolate chips
30
Chocolate confections
30
Chocolate confections, namely, {specify type of confection, e.g., chocolatebased wrapper with fillings, brownies, truffles, etc.}
30
Chocolate covered ants
30
Chocolate covered cocoa nibs
30
Chocolate covered cookies
30
Chocolate covered fruit
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30
Chocolate covered nuts
30
Chocolate covered popcorn
30
Chocolate covered pretzels
30
Chocolate covered raisins
30
Chocolate covered roasted coffee beans
30
Chocolate fondue
30
Chocolate food beverages not being dairy-based or vegetable based
30
Chocolate for confectionery and bread
30
Chocolate for toppings
30
Chocolate mousse
30
Chocolate pastes
30
Chocolate powder
30
Chocolate sauce
30
Chocolate syrup
30
Chocolate topped pretzels
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30
Chocolate topping
30
Chocolate truffles
30
Chocolates and chocolate based ready to eat candies and snacks
30
Chocolates containing nutrients
30
Chocolate-based beverages with milk
30
Chocolate-based beverages
30
Chocolate-based fillings for cakes and pies
30
Chocolate-based meal replacement bars
30
Chocolate-based ready-to-eat food bars
30
Chocolate-based spread also containing nuts
30
Chocolate-covered potato chips
30
Chocolate-filled dried fig confections
30
Chow chow
30
Chow mein noodles
30
Churros
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30
Chutney
30
Chutneys [condiment]
30
Cinnamon
30
Cinnamon powder [spice]
30
Cinnamon rolls
30
Cinnamon sugar
30
Cinnamon-coated nuts
30
Citron tea
30
Clove powder [spice]
30
Cloves
30
Coatings for foods made of breading
30
Cocktail sauces
30
Cocoa
30
Cocoa [roasted, powdered, granulated, or in drinks]
30
Cocoa beverages with milk
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30
Cocoa extracts for human consumption
30
Cocoa mixes
30
Cocoa powder
30
Cocoa spreads
30
Cocoa-based beverages
30
Cocoa-based condiments and seasonings for food and drink
30
Cocoa-based ingredient in confectionery products
30
Coconut sugar
30
Coconut-based fruit ice
30
Coffee
30
Coffee [roasted, powdered, granulated, or in drinks]
30
Coffee and artificial coffee
30
Coffee and coffee substitutes
30
Coffee and tea
30
Coffee based beverages
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30
Coffee beans
30
Coffee beverages with milk
30
Coffee capsules containing coffee for brewing
30
Coffee essences
30
Coffee essences for use as substitutes for coffee
30
Coffee extracts
30
Coffee extracts for use as substitutes for coffee
30
Coffee flavored syrup used in making food beverages
30
Coffee pods
30
Coffee substitutes [grain or chicory based]
30
Coffee substitutes [artificial coffee or vegetable preparations for use ascoffee]
30
Coffee-based beverage containing milk
30
Coffee-based beverages
30
Coffee-based beverages containing ice cream (affogato)
30
Coffee-based iced beverages
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30
Cole slaw dressing
30
Coleslaw dressing
30
Combination meals consisting primarily of pasta or rice-based entrees and soupor salad for consumption on or off the premises
30
Common salt for cooking
30
Concentrates used in the preparation of flavoring syrups for shaved iceconfections
30
Condiment, namely, oyster sauce
30
Condiment, namely, pepper sauce
30
Cones for ice cream
30
Cones for icecream
30
Confectioner's coatings in the nature of edible shellac coatings for foods
30
Confectioneries, namely, snack foods, namely, chocolate
30
Confectionery chips for baking
30
Confectionery for decorating Christmas trees
30
Confectionery made of sugar
30
Confectionery, namely, pastilles
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30
Cooked dish consisting primarily of dough flakes with broth (sujebi)
30
Cooked dish consisting primarily of sliced oval rice cakes with broth(tteokguk)
30
Cooked rice
30
Cooked rice mixed with vegetables and beef (bibimbap)
30
Cookie dough
30
Cookie mixes
30
Cookie pies
30
Cookies
30
Cookies and crackers
30
Cooking powder, namely, bacon-flavored seasoning powder
30
Cooking salt
30
Cooking sauces
30
Corn bread
30
Corn cakes containing combinations of meat, cheese, beans and/or vegetables
30
Corn chips
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30
Corn curls
30
Corn fingers
30
Corn flakes
30
Corn flour [for food]
30
Corn fritters
30
Corn meal
30
Corn on the cob prepared with {specify, e.g., cheese, spices, etc.}
30
Corn starch [for food]
30
Corn starch based drink, in the nature of a food beverage consisting primarilyof maize and porridge
30
Corn starch flour
30
Corn syrup
30
Cornflour
30
Cornmeal
30
Corn-based chips
30
Corn-based snack foods
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30
Cotton candy
30
Couscous [semolina]
30
Crab boil [seasoning]
30
Cracker and cheese combinations
30
Cracker meal
30
Crackers
30
Cream buns
30
Cream of tartar for culinary purposes [food additives for non-industrial use]
30
Cream puffs
30
Crème brulee
30
Crème caramel
30
Crepe mixes
30
Crepes
30
Crisp bread
30
Croissants
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30
Croutons
30
Crumpets
30
Crushed barley
30
Crushed oats
30
Crust of overcooked rice (nurungji)
30
Crystal sugar [not confectionery]
30
Crystal sugar pieces [confectionery]
30
Crystallized ginger
30
Cube sugar
30
Cup cakes
30
Cupcakes that contain alcohol
30
Curry [spice mixture only]
30
Curry pastes
30
Curry powder [spice]
30
Curry sauce
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30
Custard
30
Custards
30
Custard-based fillings for cakes and pies
30
Danish
30
Danish bread
30
Danish pastries
30
Dessert mousse
30
Dessert puddings
30
Dessert souffles
30
Dipping sauces
30
Disposable cups with a tea-filled pouch ultrasonically welded to one side ofthe bottom of the cup, which allows the natural fiber pouch to float near thebottom
30
Divinity
30
Donuts
30
Dough
30
Doughnut holes
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30
Doughnuts
30
Dough-enrobed foods consisting of a dough-based wrapper with fillingsconsisting primarily of meats, poultry, fish, fruits and vegetables and cheese
30
Dough-enrobed foods consisting of a dough-based wrapper with fillingsconsisting primarily of pasta and rice
30
Dough-enrobed foods consisting of a dough-based wrapper with fillingsconsisting primarily of ice cream and other dairy-based desserts
30
Dried chili peppers [for use as a seasoning]
30
Dried chives
30
Dried cooked-rice
30
Dried corn husks for tamales
30
Dried fig-based condiment
30
Dried herbs
30
Dried herbs in powdered form
30
Dried pasta
30
Dried pieces of wheat gluten (fu, uncooked)
30
Dried sugared cakes of rice flour (rakugan)
30
Dry seasoning mixes for {indicate specific type of mix, e.g., gravy, spaghetti,stews, sloppy Joe}
www.jcipo.com
30
Dry spice rub for meats and fish
30
Dulce de leche
30
Dumpling skins
30
Dumplings
30
Eccles cakes
30
Eclairs
30
Edible adhesives for confectionery decorating
30
Edible cake decorations
30
Edible cupcake liners that bake onto the cupcake itself
30
Edible decorations for cakes
30
Edible flour
30
Edible fruit ices
30
Edible glue for confectionery decorating
30
Edible ices
30
Edible salt
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30
Edible spices
30
Edible turmeric
30
Edible wafers
30
Egg barley
30
Egg rolls
30
Egg- and dairy-free mayonnaise
30
Electronic cigarette liquid (e-liquid) comprised of flavorings in liquid formused to refill electronic cigarette cartridges
30
Empanada dough
30
Empanadas
30
Enchiladas
30
Energy mints
30
English muffins
30
Enriched rice [uncooked]
30
Espresso
30
Espresso drinks
www.jcipo.com
30
Extracts used as flavoring [not essential oils]
30
Extruded corn snacks
30
Extruded wheat snacks
30
Fajitas
30
Farina
30
Farinaceous food pastes for human consumption
30
Fermented hot pepper paste for use as a seasoning
30
Fermented hot pepper paste (gochujang)
30
Fermenting malted rice (Koji)
30
Filled chocolate
30
Filled pasta
30
Filled waffles
30
Filo
30
Filo dough
30
Filo leaves
www.jcipo.com
30
Fish dumplings
30
Fish sandwiches
30
Fish sauce
30
Flan
30
Flan base wafers
30
Flapjacks
30
Flat bread
30
Flavor enhancers used in food and beverage products
30
Flavored and sweetened gelatins
30
Flavored ice blocks
30
Flavored ices
30
Flavored salt
30
Flavored, sweetened gelatin desserts
30
Flavoring additives for non-nutritional purposes
30
Flavoring syrup
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30
Flavorings [other than essential oils]
30
Flavorings for beverages
30
Flavorings for beverages, other than essential oils
30
Flavorings for tobacco
30
Flavorings for tobacco substitutes
30
Flavorings, other than essential oils, for cakes
30
Flavor-coated popped popcorn
30
Flavoured vinegar
30
Flavourings [not essential oils]
30
Flavourings [other than essential oils]
30
Flavourings and seasonings
30
Flavourings for butter
30
Flavourings for cakes other than essential oils
30
Flavourings for cheeses
30
Flavourings for foods
www.jcipo.com
30
Flavourings for soups
30
Flavourings of almond
30
Flavourings of lemons
30
Flavourings of tea
30
Flavourings, other than essential oils, for cakes
30
Flaxseed for human consumption
30
Floating islands
30
Flour
30
Flour for food
30
Flour for making dumplings of glutinous rice
30
Flour-based chips
30
Flour-based gnocchi
30
Flowers or leaves for use as tea substitutes
30
Fondants [confectionery]
30
Food condiment consisting primarily of ketchup and salsa
www.jcipo.com
30
Food flavorings [non-essential oils]
30
Food flavorings, namely, infused oils, not being essential oils
30
Food flavourings
30
Food leavening agents
30
Food package combinations consisting primarily of bread, crackers and/orcookies
30
Food seasonings
30
Food starch
30
Frankfurter sandwiches
30
Frappes
30
Freezable liquid for use in making frozen confections
30
French toast
30
Fresh fruits cut into flower shapes and at least partially coated withchocolate
30
Fresh pasta
30
Fresh pizza
30
Fried dough cookies (karintoh)
www.jcipo.com
30
Frosting mixes
30
Frostings
30
Frozen appetizers consisting primarily of cornmeal
30
Frozen breads
30
Frozen brownie dough
30
Frozen cashew-based desserts
30
Frozen confectionery
30
Frozen confections
30
Frozen confections, namely, freezer pops
30
Frozen confections, namely, ices
30
Frozen confections, namely, freezer bars
30
Frozen cookie dough
30
Frozen cookie, brownie and biscotti dough
30
Frozen custards
30
Frozen dessert consisting of fruit and cream or cream substitutes
www.jcipo.com
30
Frozen desserts consisting of flavored ice blocks with toppings
30
Frozen dough for use as pizza, bread or other bread-type products
30
Frozen flavoured waters
30
Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins andgriddle cake sandwiches which are protein-enriched
30
Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps,muffins and griddle cake sandwiches which are protein-enriched
30
Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, andcanapés
30
Frozen hot chocolate
30
Frozen juice bars
30
Frozen pie crusts
30
Frozen soy-based desserts
30
Frozen yoghurt [confectionery ices]
30
Frozen yogurt
30
Frozen yogurt confections
30
Frozen yogurt mixes
30
Frozen yogurt pies and cakes
www.jcipo.com
30
Fructose for food
30
Fruit breads
30
Fruit cakes
30
Fruit cobblers
30
Fruit coulis
30
Fruit flavourings, except essences
30
Fruit ice
30
Fruit ice bar
30
Fruit ices
30
Fruit jelly candy
30
Fruit paste for flavouring of food
30
Fruit pies
30
Fruit sauces excluding cranberry sauce and applesauce
30
Fruit teas
30
Fruit turnovers
www.jcipo.com
30
Fudge
30
Funnel cakes
30
Garden herbs, preserved [seasonings]
30
Garlic bread
30
Garlic paste for use as a seasoning
30
Garlic powder
30
Garlic salt
30
Garlic-based sauces
30
Gateaux
30
Gelato
30
Gift baskets containing candy
30
Ginger [powdered spice]
30
Ginger paste for use as a seasoning
30
Ginger snaps
30
Ginger tea
www.jcipo.com
30
Gingerbread
30
Gingerbread house making kits
30
Ginseng tea
30
Glazed popcorn
30
Glucose for culinary purposes [food additives for non-industrial use]
30
Gluten additives for culinary purposes [food additives for non-industrial use]
30
Gluten-free bread
30
Gluten-free desserts, namely, {specify Class 30 food items, e.g., bakerydesserts, ice cream, chocolate, cookies, etc.}
30
Gluten-free pasta
30
Glutinous pounded rice cake coated with bean powder (injeolmi)
30
Glutinous starch syrup (mizu-ame)
30
Golden syrup
30
Graham crackers
30
Grain-based beverages
30
Grain-based chips
www.jcipo.com
30
Grain-based food bars also containing {indicate other ingredients included inthe goods, e.g. soy, dried fruits, chocolate, nuts}
30
Grain-based food beverages
30
Grain-based snack foods
30
Gram flour [chick pea flour]
30
Granola
30
Granola snacks
30
Granola-based snack bars
30
Granulated sugar
30
Grass-based food beverages
30
Gravies
30
Gravy
30
Gravy mixes
30
Green coffee
30
Green onion pancake (pajeon)
30
Green tea
www.jcipo.com
30
Grilling sauces
30
Grits
30
Ground coffee beans
30
Gum paste [confectionery]
30
Gum sweets
30
Gumballs
30
Gummy candies
30
Half-moon-shaped cake of rice containing sweet or semi-sweet fillings(songpyeon)
30
Halva
30
Halvah
30
Ham glaze
30
Hamburger sandwiches
30
Herb salt
30
Herb tea [for food purposes]
30
Herbal flavourings for making beverages
www.jcipo.com
30
Herbal food beverages
30
Herbal honey
30
Herbal infusions
30
Herbal tea [for food purposes]
30
High-protein cereal bars
30
Hoagies
30
Hominy
30
Hominy grits
30
Honey
30
Honey [for food]
30
Honey and treacle
30
Honey buns
30
Honey mustard
30
Honey mustard sauce
30
Honey substitutes
www.jcipo.com
30
Hop extracts used as flavoring for foods and beverages
30
Horseradish
30
Hot chili pepper sauce
30
Hot chocolate
30
Hot chocolate mixes
30
Hot dog sandwiches
30
Hot pepper powder [spice]
30
Hot sauce
30
Hotcake mixes
30
Huevos rancheros
30
Hushpuppies
30
Husked barley
30
Husked oats
30
Husked rice
30
Ice
www.jcipo.com
30
Ice blocks
30
Ice candies
30
Ice cream
30
Ice cream bars
30
Ice cream desserts
30
Ice cream drinks
30
Ice cream floats
30
Ice cream gateaux
30
Ice cream mixes
30
Ice cream powder
30
Ice cream sandwiches
30
Ice cream substitute
30
Ice creams
30
Ice cubes
30
Ice for refreshment
www.jcipo.com
30
Ice milk
30
Ice milk bars
30
Iced cakes
30
Iced coffee
30
Iced tea
30
Ices and ice creams
30
Ice-cream
30
Ice-cream cakes
30
Icing
30
Icing mixes
30
Icing sugar
30
Instant chinese noodles
30
Instant coffee
30
Instant dessert puddings
30
Instant doughnut mixes
www.jcipo.com
30
Instant noodles
30
Instant pancake mixes
30
Instant pudding mixes
30
Instant soba noodles
30
Instant spice blends
30
Instant tea
30
Instant udon noodles
30
Inulin for use as a food starch
30
Italian ice
30
Jam buns
30
Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meatsuch as shrimp, chicken, ham and spicy sausage
30
Japanese arrowroot powder (kudzu-ko, for food)
30
Japanese green tea
30
Japanese horseradish powder spice (wasabi powder)
30
Japanese pepper powder spice (sansho powder)
www.jcipo.com
30
Japanese sponge cakes (kasutera)
30
Japanese style steamed cakes (mushi-gashi)
30
Jasmine tea
30
Jawbreakers
30
Jelly beans
30
Jerk sauce
30
Kasha
30
Ketchup
30
Kettle corn [popcorn]
30
Khorasan wheat flour
30
Khorasan wheat pasta
30
Kimchi pancakes (kimchijeon)
30
Kits comprised of ingredients for preparing pizza
30
Kits comprised of ingredients for making ice cream
30
Knishes
www.jcipo.com
30
Kolaches
30
Kombucha tea
30
Korean traditional pressed sweets (Dasik)
30
Korean-style dried seaweed rolls containing cooked rice (gimbap)
30
Korean-style dumplings (mandu)
30
Lasagna
30
Licorice
30
Lime tea
30
Linseed for human consumption
30
Liquorice
30
Lo mein
30
Lollipops
30
Low-salt bread
30
Macaroni
30
Macaroni [uncooked]
www.jcipo.com
30
Macaroni and cheese
30
Macaroni salad
30
Macarons
30
Macaroons
30
Macaroons [pastry]
30
Madeleines
30
Maize flakes
30
Maize gluten feed, namely, maize gluten and corn gluten all for humanconsumption
30
Maize gluten meal
30
Maize-based pudding dessert (mazamorra morada)
30
Maizitos comprised primarily of corn that is topped with cheese or chicken
30
Malt biscuits
30
Malt extracts for food
30
Malt extracts used as flavoring
30
Malt for food purposes
www.jcipo.com
30
Maltose for food
30
Mandlen
30
Maple syrup
30
Marinade mixes
30
Marinades
30
Marshmallow
30
Marshmallow squares
30
Marshmallow topping
30
Marshmallows
30
Marzipan
30
Marzipan substitutes
30
Masala powder and spices
30
Masala rice for biryani
30
Matzo
30
Matzo balls
www.jcipo.com
30
Mayonnaise
30
Meal kits consisting primarily of noodles
30
Meat cures
30
Meat gravies
30
Meat pies
30
Meat pies [prepared]
30
Meat tenderizers
30
Meat tenderizers for household purposes
30
Meat turnovers
30
Mexican candy
30
Microwave popcorn
30
Milk chocolate
30
Milled flax seeds
30
Minced garlic
30
Mincemeat pies
www.jcipo.com
30
Mineral salt for human consumption
30
Mint-based sweets
30
Miso bean paste
30
Mix for making combined noodle and sauce dish
30
Mixes for bakery goods
30
Mixes for bakery goods containing cornmeal
30
Mixes for candy making
30
Mixes for making {specify type of tea, e.g., chai, kombucha, Kangzhuan, etc.}tea
30
Mixes for making baking batters
30
Mixes for making batters for fried foods
30
Mixes for making batter for hushpuppies
30
Mixes for making breading
30
Mixes for making matzo balls
30
Mixes for making tea
30
Mixes in the nature of concentrates, syrups or powders used in the preparationof tea based beverages
www.jcipo.com
30
Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto)
30
Mixtures of coffee and chicory
30
Molasses
30
Molasses syrup
30
Monosodium glutamate used as a flavor enhancer for food
30
Moon cakes
30
Muesli
30
Muesli bars
30
Muffin mixes
30
Muffins
30
Multigrain-based snack foods
30
Mung bean pancakes (bindaetteok)
30
Mustard
30
Mustard powder [spice]
30
Naan bread
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30
Nachos
30
Natural brown sugar
30
Natural sweetener
30
Nonpareils
30
Non-dairy frozen confections
30
Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts,namely, {specify Class 30 food items}
30
Non-medicated lozenges
30
Noodles
30
Noodles and sauce mixes combined in unitary packages
30
Noodles and seasoning mixes combined in unitary packages
30
Noodles, sauce, and processed vegetables combined in unitary packages
30
Noodles, sauce, and seasoning toppings combined in unitary packages
30
Noodles, sauce, and topping combined in unitary packages
30
Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages
30
Noodles, seasonings, edible oil, and flavorings combined in unitary packages
www.jcipo.com
30
Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitarypackages
30
Noodle-based prepared meals
30
Nougat
30
Nut flours
30
Nutmeg
30
Oat flakes
30
Oatmeal
30
Onion or cheese biscuits
30
Onion salt
30
Oolong tea [Chinese tea]
30
Organic curry sauces
30
Organic date syrup
30
Orzo
30
Packaged meal kits consisting primarily of pasta or rice
30
Packaged meal mixes consisting primarily of pasta or rice
www.jcipo.com
30
Palm sugar
30
Pan de yuca [cheese bread]
30
Pancake mixes
30
Pancake syrup
30
Pancakes
30
Panela
30
Panettone
30
Panini
30
Parfaits
30
Pasta
30
Pasta and noodles
30
Pasta for soups
30
Pasta salad
30
Pasta sauce
30
Pasta shells
www.jcipo.com
30
Pasta-wrappings for gyoza
30
Pastries
30
Pastries with fruit
30
Pastries, namely, pasties
30
Pastry
30
Pastry cream
30
Pastry dough
30
Pastry mixes
30
Pastry shells
30
Pastry shells for monaka
30
Peanut brittle
30
Peanut butter confectionery chips
30
Pearl barley
30
Pearled barley
30
Pecan logs
www.jcipo.com
30
Pellet-shaped rice crackers (arare)
30
Pepper [spice]
30
Pepper paste for use as a seasoning
30
Pepper powder [spice]
30
Pepper spice
30
Peppermint candy
30
Peppermint for confectionery
30
Peppermint sweets
30
Pesto
30
Pesto sauce
30
Petits fours [cakes]
30
Petit-beurre biscuits
30
Phyllo dough
30
Picante sauce
30
Pickle relish
www.jcipo.com
30
Pickled ginger [condiment]
30
Pico de Gallo sauce
30
Pie crusts
30
Pierogies
30
Pies
30
Pigs-in-a-blanket
30
Pilaf
30
Pimiento used as a condiment
30
Pineapple fritters
30
Pita
30
Pita bread
30
Pita chips
30
Pizza
30
Pizza cheese sticks
30
Pizza crust
www.jcipo.com
30
Pizza crust mixes
30
Pizza dough
30
Pizza sauce
30
Pizzas [prepared]
30
Plantain flour
30
Plum-cakes
30
Polenta
30
Popcorn
30
Poppadums
30
Popped popcorn
30
Pot pies
30
Potato flour [for food]
30
Potato rolls [bread]
30
Potstickers
30
Poultry and game meat pies
www.jcipo.com
30
Pounded rice cakes (mochi)
30
Pounded wheat
30
Powdered garlic
30
Powdered starch syrup [for food]
30
Powdered sugar
30
Pralines
30
Preparations made from cereals, namely, {indicate specific items}
30
Prepared cocoa and cocoa-based beverages
30
Prepared coffee and coffee-based beverages
30
Prepared horseradish [condiment]
30
Prepared pasta
30
Prepared wasabi
30
Preserved garden herbs as seasonings
30
Preserved ginger
30
Pretzel chips
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30
Pretzels
30
Pre-mixed pancake batter
30
Pre-packaged lunches consisting primarily of rice, and also including meat,fish or vegetables
30
Pre-processed mixes for making non-dairy frozen confections
30
Processed bran
30
Processed cacao
30
Processed cereals
30
Processed cereal-based food to be used as a breakfast food, snack food oringredient for making other foods
30
Processed corn
30
Processed garlic for use as seasoning
30
Processed ginseng used as an herb, spice or flavoring
30
Processed grains
30
Processed grains, namely, {indicate specific type}
30
Processed grains, namely, rye
30
Processed herbes de Provence
www.jcipo.com
30
Processed herbs
30
Processed herbs, namely, {indicate specific type}
30
Processed oats
30
Processed popcorn
30
Processed quinoa
30
Processed semolina
30
Processed shallots for use as seasoning
30
Processed sorghum
30
Processed teff
30
Processed unpopped popcorn
30
Processed wheat
30
Processed, frozen, cooked or packaged whole grains
30
Propolis [bee glue] for human consumption
30
Propolis for food purposes
30
Protein reduced and gluten free flour and bread
www.jcipo.com
30
Puddings [dessert puddings]
30
Puddings for use as desserts
30
Puffed corn snacks
30
Puffed rice
30
Pulse flour for food
30
Pumpkin porridge (Hobak-juk)
30
Pupusas
30
Qorma seasoning paste
30
Quesadillas
30
Quiche
30
Quinoa-based food bars
30
Quinoa-based snack foods
30
Ravioli
30
Ravioli [prepared]
30
Ready to eat, cereal derived food bars
www.jcipo.com
30
Ready-made sauces
30
Ready-to-eat cereals
30
Red bean porridge (patjuk)
30
Red ginseng tea
30
Red pepper powder (Gochutgaru)
30
Relish
30
Rice
30
Rice and seasoning mix combined in unitary packages
30
Rice cakes
30
Rice crackers (senbei)
30
Rice dumplings dressed with sweet bean jam (ankoro)
30
Rice flour
30
Rice noodles
30
Rice pudding
30
Rice salad
www.jcipo.com
30
Rice starch flour
30
Rice, seasonings, and flavorings combined in unitary packages
30
Rice-based pudding dessert (arroz con leche)
30
Rice-based pudding dessert
30
Rice-based snack foods
30
Risotto
30
Roasted and ground sesame seeds
30
Roasted coffee beans
30
Roasted corn
30
Roasted maize
30
Rolled oats
30
Rolled oats and wheat
30
Rolls [bread]
30
Rooibos tea
30
Rosemary tea
www.jcipo.com
30
Royal jelly for food purposes
30
Rugelach
30
Rusks
30
Rye bread
30
Rye flour
30
Saffron for use as a food seasoning
30
Sage
30
Sage tea
30
Sago
30
Sago palm starch [for food]
30
Salad dressing
30
Salad dressings
30
Salad dressings containing cream
30
Salad sauces
30
Salsa
www.jcipo.com
30
Salt
30
Salt crackers
30
Salt for preserving food
30
Samosas
30
Sandwich relish
30
Sandwiches
30
Sandwiches, namely, {indicate specific type, e.g., hamburger, fish, chickensalad, etc.}
30
Sauce mixes [excluding those for making cranberry sauce or applesauce]
30
Sauces
30
Sauces for barbecued meat
30
Sausage rolls
30
Sausage wrapped in dough
30
Savarins
30
Savory sauces used as condiments
30
Savoury and salted biscuits
www.jcipo.com
30
Scented water for flavoring beverages
30
Scones
30
Sea salt for cooking
30
Sea water for cooking
30
Seafood pies
30
Seasoned bean paste
30
Seasoned coating for meat, fish, poultry
30
Seasoned coating mixtures for foods
30
Seasoned rice cakes with fish, meat, chicken and vegetable toppings
30
Seasoning mixes
30
Seasoning mixes for soups
30
Seasoning pastes
30
Seasonings
30
Seasonings and flavorings for dog foods and cattle feed
30
Seasonings, namely, {indicate specific type}
www.jcipo.com
30
Seaweed for use as a condiment
30
Sesame sticks
30
Shaved ice confections
30
Sherbet
30
Sherbet mixes
30
Sherbets [confectionery ices]
30
Shortbread biscuits
30
Shrimp dumplings
30
Sloppy Joe Sauce
30
Sloppy Joe seasoning mix
30
Snack cakes
30
Snack food chews made primarily from brown rice syrup
30
Snack foods, namely, chocolate-based snack foods
30
Snack mix consisting primarily of crackers, pretzels and/or popped popcorn
30
Soba noodles [Japanese noodles of buckwheat, uncooked]
www.jcipo.com
30
Soft pin-rolled cakes of pounded rice (gyuhi)
30
Soft pretzels
30
Somen noodles [very thin wheat noodle, uncooked]
30
Sopapillas
30
Sopes
30
Sorbet
30
Sorbets
30
Soy bean paste
30
Soy burger sandwiches
30
Soy sauce
30
Soy sauce [soya sauce]
30
Soya bean paste [condiment]
30
Soya flour
30
Soybean molasses
30
Soy-based ice cream substitute
www.jcipo.com
30
Spaghetti
30
Spaghetti [uncooked]
30
Spaghetti and meatballs
30
Spaghetti sauce
30
Spanakopita, namely, spinach and feta pie in phyllo dough
30
Spice blends
30
Spice rubs
30
Spices
30
Spices and ice
30
Spices for the flavoring of pumpkin seeds
30
Spices in the form of powders
30
Sponge cakes
30
Spreads consisting primarily of emulsified biscuits or cookies
30
Spring rolls
30
Sriracha hot chili sauce
www.jcipo.com
30
Stabilized rice bran
30
Starch for use in manufacturing food
30
Starch syrup [for food]
30
Starch-based binding agents for ice cream
30
Starch-based candies (ame)
30
Starch-based thickeners for whipped cream
30
Steak sauce
30
Steak seasoning
30
Steamed buns stuffed with minced meat (niku-manjuh)
30
Steamed buns stuffed primarily with minced meat, vegetables and also including{indicate specific food ingredients, e.g., rice, grains, etc.}
30
Steamed corn kernels bits
30
Steamed rice
30
Steel cut oats
30
Stir-fried noodles with vegetables (Japchae)
30
Stuffing mixes containing bread
www.jcipo.com
30
Sugar
30
Sugar and sugar substitutes
30
Sugar substitutes
30
Sugar wafers
30
Sugared beans (ama-natto)
30
Sugared nuts
30
Sugarfree chewing gum
30
Sugarfree sweets
30
Sugarless candies
30
Sugarless chewing gum
30
Sugarless sweets
30
Sugar-coated almonds
30
Sugar-coated coffee beans
30
Sugar-coated hard caramels
30
Sugar-free chewing gum
www.jcipo.com
30
Sushi
30
Sweet bean jam coated with sugared-bean based soft shell (nerikiri)
30
Sweet dumplings (dango)
30
Sweet potato starch for food
30
Sweet pounded rice cakes (mochi-gashi)
30
Sweet rice with nuts and jujubes (yaksik)
30
Sweetened yogurt covered raisins
30
Sweetmeat made of sesame oil
30
Sweetmeats
30
Sweets [candy]
30
Synthetic sugarcane made from corn for food purposes
30
Syrups for making tea
30
Tabbouleh
30
Tabbouli
30
Table salt
www.jcipo.com
30
Table salt mixed with sesame seeds
30
Table syrup
30
Tabouleh
30
Tabouli
30
Taco chips
30
Taco seasoning
30
Taco shells
30
Tacos
30
Taffy
30
Taiyaki (filled Japanese cakes)
30
Tamales
30
Tapioca
30
Tapioca flour [for food]
30
Tapioca pearls
30
Taquitos
www.jcipo.com
30
Taralli [Italian crackers]
30
Tartar sauce
30
Tarts
30
Tea
30
Tea bags
30
Tea extracts
30
Tea for infusions
30
Tea of parched powder of barley with husk (mugi-cha)
30
Tea of salty kelp powder (kombu-cha)
30
Tea pods
30
Tea substitutes
30
Tea-based beverages
30
Tea-based beverages with fruit flavoring
30
Tea-based iced beverages
30
Teff flour
www.jcipo.com
30
Tempura batter mix
30
Teriyaki sauce
30
Theine-free tea sweetened with sweeteners
30
Thickening agents for use in cooking
30
Tiramisu
30
Tisanes
30
Toast
30
Toasted corn kernels
30
Toaster pastries
30
Toddler meals, namely, {indicate frozen, prepared or packaged} entreesconsisting primarily of pasta or rice
30
Toffee
30
Toffees
30
Tomato sauce
30
Tomato-based salsa
30
Topping syrup
www.jcipo.com
30
Tortilla chips
30
Tortilla shells
30
Tortillas
30
Tostadas
30
Trail mix consisting primarily of granola, and also including {indicate othercomponents, e.g., dried fruit, chocolate, processed nuts, etc.}
30
Trail mix consisting primarily of pretzels, popcorn, and crackers, and alsoincluding {indicate other components, e.g., dried fruit, chocolate, processednuts, etc.}
30
Treacle
30
Turkey burger sandwiches
30
Turmeric for food
30
Tyropita, namely, Greek cheese pie
30
Udon noodles [uncooked]
30
Unleavened bread in thin sheets
30
Unpopped popcorn [dried kernels]
30
Unrefined sugar, namely, evaporated sugar cane juice
30
Unroasted coffee
www.jcipo.com
30
Vanilla
30
Vanilla beans
30
Vanilla flavorings
30
Vanilla wafers
30
Vegan cakes
30
Vegan cheesecake
30
Vegan cookies
30
Vegan cup cakes
30
Vegan pies
30
Vegetable concentrates used for seasoning
30
Veggie burger sandwiches
30
Vermicelli
30
Vinaigrettes
30
Vinegar
30
Wafer doughs
www.jcipo.com
30
Wafers
30
Waffle cones
30
Waffles
30
Water ice
30
Wheat flour [for food]
30
Wheat germ for human consumption
30
Wheat starch flour
30
Wheat-based snack foods
30
White lotus tea (Baengnyeoncha)
30
White sugar
30
Wholemeal bread
30
Wholemeal rice
30
Wine gums
30
Wine vinegar
30
Won ton wrappers
www.jcipo.com
30
Won tons
30
Wonton chips
30
Worcestershire sauce
30
Yam flour
30
Yeast
30
Yeast extracts
30
Yeast extracts for food
30
Yeast extracts for human consumption
30
Yeast for brewing and distilling
30
Yeast for use as an ingredient in foods
30
Yeast in pill form, not for medical use
30
Yeast powder
30
Yeast, baking powder
30
Yeast, baking powder and flavourings
30
Yerba mate
www.jcipo.com
30
Yogurt-covered fruit [confectionery]
30
Yogurt-covered nuts [confectionery]
30
Yogurt-covered pretzels [confectionery]
30
Yorkshire pudding
30
Zaatar spice blend
30
Ziti
30
Zwieback
www.jcipo.com