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belgennyfarmcomausuch as bacteria without damaging the milk This extends the shelf life and makes it safe to fine filtration to extract permeates—though loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentsmxreader030viewer20220407175e23dd2a2606f85de35f2b6fhtml5thumbnails3jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=4Page 4button div class=ts-imageimg data-url=room-2-science-of-milk-such-as-bacteria-without-damaging-the-milk-this-extendshtmlpage=4 data-page=4 class=ts-thumb lazyload alt=Page 4: Room 2 science of milk - belgennyfarmcomausuch as bacteria without damaging the milk This extends the shelf life and makes it safe to fine filtration to extract permeates—though loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentsmxreader030viewer20220407175e23dd2a2606f85de35f2b6fhtml5thumbnails4jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=5Page 5button div class=ts-imageimg data-url=room-2-science-of-milk-such-as-bacteria-without-damaging-the-milk-this-extendshtmlpage=5 data-page=5 class=ts-thumb lazyload alt=Page 5: Room 2 science of milk - belgennyfarmcomausuch as bacteria without damaging the milk This extends the shelf life and makes it safe to fine filtration to extract permeates—though loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentsmxreader030viewer20220407175e23dd2a2606f85de35f2b6fhtml5thumbnails5jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=6Page 6button div class=ts-imageimg data-url=room-2-science-of-milk-such-as-bacteria-without-damaging-the-milk-this-extendshtmlpage=6 data-page=6 class=ts-thumb lazyload alt=Page 6: Room 2 science of milk - belgennyfarmcomausuch as bacteria without damaging the milk This extends the shelf life and makes it safe to fine filtration to extract permeates—though loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentsmxreader030viewer20220407175e23dd2a2606f85de35f2b6fhtml5thumbnails6jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=7Page 7button div class=ts-imageimg data-url=room-2-science-of-milk-such-as-bacteria-without-damaging-the-milk-this-extendshtmlpage=7 data-page=7 class=ts-thumb lazyload alt=Page 7: Room 2 science of milk - belgennyfarmcomausuch as bacteria without damaging the milk This extends the shelf life and makes it safe to fine filtration to extract permeates—though loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentsmxreader030viewer20220407175e23dd2a2606f85de35f2b6fhtml5thumbnails7jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=8Page 8button div class=ts-imageimg data-url=room-2-science-of-milk-such-as-bacteria-without-damaging-the-milk-this-extendshtmlpage=8 data-page=8 class=ts-thumb lazyload alt=Page 8: Room 2 science of milk - belgennyfarmcomausuch as bacteria without damaging the milk This extends the shelf life and makes it safe to fine filtration to extract permeates—though loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentsmxreader030viewer20220407175e23dd2a2606f85de35f2b6fhtml5thumbnails8jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=9Page 9button div class=ts-imageimg data-url=room-2-science-of-milk-such-as-bacteria-without-damaging-the-milk-this-extendshtmlpage=9 data-page=9 class=ts-thumb lazyload alt=Page 9: Room 2 science of milk - belgennyfarmcomausuch as bacteria without damaging the milk This extends the shelf life and makes it safe to fine filtration to extract permeates—though loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader030vdocumentsmxreader030viewer20220407175e23dd2a2606f85de35f2b6fhtml5thumbnails9jpg width=140 height=200 divdiv
