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Roka Akor Training

MaterialTanya Smith

September 18, 2012

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Day One

Fill out paperwork

Get training manual

First day will be spent working the tempura line and viewing as many dishes as possible. It is important to gain the most amount of information to ensure your knowledge

Speak with manager at the end of the shift to discuss what dishes were seen and answer any questions.

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Day two

Train on the robata station. Make sure to ask chef Jason any questions about the vegetable line and write down any information that may be useful.

Go over day one and day two material. Make sure to prepare for questions to be asked regarding previous days material.

Sit down with a manager and go over grilled vegetable area.

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Day Three

Train on the robata grilled steak side along with Chef Jason Alfred. Make note of any information that is not in your training packet.

Take a test on day one, two, basic info., and the floor chart material

Talk with a manager to follow up on previous days training.

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Day Four

Train on the line with Jason. He will explain dishes and you will be asked to run them to tables. If you are unsure, please ask for assistance.

Sit down and talk with a manager about the previous shifts and tonight. The manager will ask questions so please prepare as if you were taking a test.

Study for tomorrow’s quiz on tonight’s material

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Day Five

Train on the sushi line. Ask and write down any information that you will find useful knowledge on the floor.

Take the robata grilled entrée portion of the test.

Talk with a manger.

Clock out

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Day Six

Take an open table quiz with a manager.

Follow a food runner.

Learn and take notes on seat numbers.

Talk with a manager about tonight.

Take quiz on sushi items and sauces

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Day Seven

Train on the dessert line. Write down any information that you will find useful.

Follow a food runner and ask any questions that you feel unclear about.

Train with Monica polishing glasses and seeing the quality that glassware needs to be on the table.

Talk with a manager about any issues, concerns, or uncertainty.

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Day Eight

Train behind the bar

Ask bartender any questions about cocktails

Sit and talk with the manager about tonight’s training

Take a quiz on desserts

Study for tomorrows drink test

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How does Roka Promote?

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How do I find more information on Roka or how we are doing?

www.rokaakor.comwww.yelp.co

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Roka Akor video

http://www.youtube.com/watch?v=bvZlyZv_n7M

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Sales for the Quarter

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