RIVERLIFEWeddings

RECEPTIONPACKAGES

Dedicated event manager to assist with planning your big day

Five hour venue hire

BYO corkage or beverage package

Sit down or cocktail furniture

Clothed cake and gift table plus silver cake knife

Classic Centrepiece: A selection of candles vases and votives

Chandelier & White Paper Lanterns

Chef’s Selection of Dip Platters

Wedding cake cut & served on platters

Discounted rates for Children & Suppliers

P.A system with AUX Cable & Microphone

Bring your WHOLE family, include your pets.

Welcome to the start of forever

Riverlife is the perfect venue to host both your ceremony and reception in

one place. With picture perfect backdrops for your photos and a short stroll

to the reception venue, your wedding will feel like a breeze. Recite your vows

in the Kangaroo Point Parklands for a truly memorable event.

PARKLAND CEREMONY PACKAGE

CEREMONY PACKAGES

WHEELCHAIR ACCESSIBLE VENUE

· 2 HOUR PARKLAND AREA HIRE

· WHITE WEDDING ARCH

· 20 AMERICANA CHAIRS

· A CLOTHED SIGNING TABLE

· WET WEATHER OPTION

$1350PARKLAND AND

FURNITURE PACKAGE

With the dramatic Kangaroo Point Cliff face on one side, and stunning river city views on the other, the Sunset Marquee is the perfect venue for large

weddings.

Spacious and fully enclosable, you can enjoy a spectacular sunset over the city while your wedding is bathed in golden twilight. Poised on a rustic

sandstone plinth, this distinct venue awaits your grand occasion.

SUNSET MARQUEE

200 SEATED

300COCKTAIL

WHEELCHAIR ACCESSIBLE VENUE

The beautiful, glittering lights of Brisbane city are almost yours alone with the City Lights Marquee. Featuring an uninterrupted view of the CBD and

the river, you can indulge in Brisbane’s most exclusive location.

Be awe-inspired as you celebrate your wedding with the shimmering river reflections adding just a touch of magic. If you require additional

space, the marquee has an adaptable mezzanine that can be used.

CITY LIGHTS MARQUEE

100 SEATED

200COCKTAIL

WHEELCHAIR ACCESSIBLE VENUE

The Riverfront Deck will simply dazzle your guests. Built out over the river, and fully embraced by the astonishing CBD views, you’ll feel like your on a

private yacht.

There is no better way to be right in the middle of the beauty that is Brisbane City. Give your wedding a very special atmosphere on the

Riverfront Deck.

RIVERFRONT DECK

110SEATED

200COCKTAIL

WHEELCHAIR ACCESSIBLE VENUE

Enjoy all the spectacular views and magnificent atmosphere of the Riverside Marquee in a more intimate and enclosable space. With its own private jetty, the Riverside Marquee offers you a cosy venue with

inspiring views enjoyed by the very few.

RIVERSIDE MARQUEE

38SEATED

75 COCKTAIL

WHEELCHAIR ACCESSIBLE VENUE

The Cannon Room is located on the second floor of the heritage-listed Naval Stores building. Boasting classic exposed beams, carpeted interior and sprawling windows. This space offers a charming view of the Brisbane River and city skyline, within a

private setting.

CANNON ROOM

80SEATED

120 COCKTAIL

WHEELCHAIR ACCESSIBLE VENUE

COCKTAIL MENU

$119ppCANAPES + 5 HOUR SILVER

BEVERAGE PACKAGE

$99PPCANAPES + 5 HOUR BYO

ALLOWANCE

TO START Chef’s selection of dip platters on arrival

CANAPES Choose 7 savoury, 1 fork dish

FORK DISH Beer battered barramundi with chips and aioli

Sticky BBQ and sesame seed pork belly, steamed rice and Asian slaw (GF) Penne pasta with wild mushroom cream, rocket and shaved parmesan (V)

Salt and pepper squid with chips, rocket slaw and lemon aioli

UPGRADEAdditional Canape: $4 each | Additional Slider $6 each | Additional Fork Dish $9.90 each

YOUR WEDDING CAKEServed on platters to a tea and coffee station for your guests to help themselves

HOT SELECTIONPotato spun prawn with sriracha mayonnaise

Bite sized crispy pork belly with sticky BBQ sauce and Asian greens (GF) Steamed Vegetable gyoza, served with sweet soy Asian dipping sauce (V)

Warm BBQ pork bun served with sweet chilli dipping sauce Peking duck spring roll with Thai dipping sauce

A selection of arancini balls served with lime aioli (V) Satay chicken skewer with sriracha mayonnaise

Pork and chive dim sim, sweet soy dipping sauce Portuguese style chorizo and spinach tart

Butter chicken samosa, cucumber and mint riata Pulled pork slider with rocket slaw

(additional $2pp in the initial 7 canape choice) Angus beef cheeseburger slider, house pickles and spiced ketchup on a brioche bun

(additional $2pp in the initial 7 canape choice)

COLD SELECTION

Goat cheese and caramelised onion tartlets (V) (GF)Slow cooked lamb with Moroccan spiced couscous salad and mint yogurt

Sand crab and avocado tartlet with fine herbs (PGF) Heirloom tomato and fetta bruschetta cup (V) (PGF)

Salmon gravlax en croute with citrus crème fraiche, capers and chive Caprese skewers, cherry bocconcini, heirloom tomato and stuffed olive with sticky balsamic (GF) (V)

Rare roast beef rolled with spiced capsicum and rocket (GF) Olive and parmesan polenta disc with roast tomato and capsicum cream (GF) (V)

GRAZING & SHARING PACKAGES$99PP

GRAZING & 5 HOUR BYO

BEVERAGE PACKAGE

$119PPGRAZING & 5 HOUR SILVER

BEVERAGE PACKAGE

GRAZING STATION

Chefs selection of: cured meats, gourmet cheeses, marinated vegetables, crackers and bread, dried and fresh fruits

CANAPES(Choose two)

Warm BBQ pork bun served with sweet chilli dipping sauce

Peking duck spring roll with Thai dipping sauce

A selection of arancini balls served with lime aioli (V)

Butter chicken samosa, cucumber and mint riata

Sand crab and avocado tartlet with fine herbs (PGF)

Heirloom tomato and fetta bruschetta cup (V) (PGF)

Olive and parmesan polenta disc with roast tomato and capsicum cream (GF) (V)

Pulled pork slider with rocket slaw (additional $2pp in the initial 7 canape choice)

Angus beef cheeseburger slider, house pickles and spiced ketchup on a brioche bun (additional $2pp in the initial 7 canape choice)

Beer battered barramundi with chips and aioli

Sticky BBQ and sesame seed pork belly, steamed rice and asian slaw (GF)

Penne pasta with wild mushroom cream, rocket and shaved parmesan (V)

Salt and pepper squid with chips, rocket slaw and lemon aioli

Thai chicken curry. with jasmine rice and shoot salad (GF)

FORK DISH(Choose one)

BUFFET PACKAGES$136PP

BUFFET + 5 HOUR SILVER

BEVERAGE PACKAGE

$116PPBUFFET + 5 HOUR BYO

ALLOWANCE

TO START Chef’s selection of dip platters on arrival

BUFFETRoast pork dressed in red wine jus and served with green apple compote (GF)

Chicken Coq Au Vin, French inspired chicken and mushroom red wine stew (GF)Citrus steamed barramundi, shaved fennel and caper butter (GF)

Spinach and ricotta cannelloni served in tomato and mozzarella sauce, dressed with basil oil

Garlic and rosemary roasted potatoes (GF)Sumac and lemon panache vegetable (GF)

Greek Salad, vine ripened tomato, cucumber, olive, red onion, fetta cheese, balsamic dressing (GF)

Pesto dressed pearl cous cous and spinich salad with roasted capsicum (GF)Mixed house leaves accompanied with house dressing (GF)

OPTIONAL ADD ONS Prawn platter served with Lemon and Cocktail sauce - market price

Platters of oysters with lemon and mignonette dressing - market priceLemon pepper calamari with chilli & lime $15.00 pp

Dessert sweets $4.00 eachWedding cake served on platters to a tea and coffee station for your guests to help themselves

FORMAL DINING PACKAGES

$149PP2 COURSE + 5 HOUR SILVER

BEVERAGE PACKAGE

$129PP2 COURSE + 5 HOUR BYO

ALLOWANCE

TO START

Chef’s selection of dip platters on arrival

ENTREE

Smoked chicken and avocado tiaan with Mooloolaba King prawn, lemon aioli and fine herbs (GF)Heirloom tomato and goats cheese tart, balsamic onion, fresh basil and salsa verde (V)

Three cheese ravioli with mushroom ragout, wilted spinach, truffle oil and shaved parmesan (V)Salmon gravlax, pickled cucumber, citrus & dill crème fraiche and shaved fennel (GF)

Twice cooked pork belly, bok choy, Asian slaw and sticky BBQ jus (GF)

MAIN

Slow roasted beef tenderloin, thyme and potato rosti, asparagus, blistered truss tomato and red wine jus gf

Chicken breast supreme pocketed with gruyere cheese wrapped in prosciutto served with potato and nutmeg gratin, sauteed spinach and toasted almonds (GF)

Confit duck leg, truffle potato mash, buttered brocolini and port wine reduction (GF)Atlantic salmon fillet, garlic and herb potato, asparagus, braised fennel and tarragon emulsion (GF)Oven roasted lamb rump, sweet potato puree, feta & green bean Israeli couscous and beetroot jus

INDIVIDUAL DESSERTS

Sticky Toffee Pudding with double cream butterscotch sauceLemon tart with lemon sorbet and berry coulisTiramisu, chocolate anglaise and vanilla cream

Baked Newyork cheesecake with fruit compote

OR SHARED DESSERTS

Cheese platter, a selection of Australian and New Zealand cheeses accompanied with dried and fresh fruit, quince paste and crackers

An assortment of petit fours and sweet treats with a side of vanilla bean cream

Your wedding cake cut and served with tea and coffee available

FAMILY FEAST$159PP

MENU + 5 HOUR SILVER

BEVERAGE PACKAGE

$139PPMENU + 5 HOUR BYO

ALLOWANCE

TO START

Chef’s selection of dip platters on arrival

MAIN[CHOOSE TWO]

Oven roasted chicken breast with tarragon cream (GF)

Sous vide Lamb rump with beetroot red wine jus (GF)

Atlantic salmon fillet with shaved fennel and lemon butter (GF)

Twice cooked pork belly, bok choy, Asian slaw and sticky bbq glaze (GF)

Slow cooked beef tenderloin, béarnaise sauce (GF)

Sides:

[CHOOSE THREE]

Rocket & parmesan salad with toasted pine nuts & balsamic glaze (GF)(V) Mediterranean pearl cous cous salad (V)

Rosemary and garlic roasted kipfler potatoes (GF) (V) Buttered green beans with toasted almonds (GF) (V)

Braised fennel and wilted spinach (GF) (V) Confit garlic and truffle mashed potato (GF) (V)

CANAPES[CHOOSE THREE]

A selection of arancini balls served with lime aioli (V)

Goat cheese and caramelised onion tartlet, fine herbs (V) (GFO)

Satay chicken skewers with sriracha aioli

Peking duck spring roll with sweet chilli sauce

Salmon gravlax en croute, baby capers and citrus crème fraiche

Heirloom tomato and feta bruschetta cup (V) (GFO)

BEVERAGE PACKAGES

SILVER BEVERAGE PACKAGE INCLUSIONS

WINEThe Habitat Brut Cuvee Sparkling Wine, VICPostcard Sauvignon Blanc, King Valley VICYarran Cabernet Sauvignon, Riverina NSW

BEERCoopers Premium Light

Coopers Mid AleAsahi

Soft Drinks, Juice and Mineral Water

(Cash bar available for spirits + Somersby Cider)

2 hour Table Service: $5.50pp

GOLD BEVERAGE PACKAGE UPGRADE INCLUSIONS

WINECester Dasogno Prosecco, Treviso ITALY

“Release the Animals” The Silence of the Lamb Shiraz, Heathcote VICSunshine Bay Sauvignon Blanc, Marlborough NZ

Charlotte Sound Pinot Gris, Marlborough NZBeautiful Mystery Sangiovese Rose, King Valley VIC

BEER AND CIDERJames Boags Premium light

Coopers Mid AleJames Squire 150 Lashes / James Boag’s Premium (choice of one)

Somersby Cider Apple, Gippsland VIC

Soft Drinks, Juice and Mineral Water(Cash bar available for spirits)

$15PPGOLD BEVERAGE PACKAGE

UPGRADE PER PERSON

BYOThe BYO beverages are dropped at Riverlife the day before the event, chilled overnight and

then served to your guests from the bar. All remaining alcohol can be picked up the following day! Riverlife provides a complimentary cash bar for spirit service for your guests

ADDITIONAL DINING OPTIONS

ADDITIONAL STYLING OPTIONS

Chef ’s selection of 2 tray-served canapés before the main meal $8.00 pp

CHEESE BOARD $150.00 (10 - 15 PAX)A selection of fine Australian cheese and accompaniments, with crackers and crisp breads (v)

ANTIPASTO BOARD $150.00 (10 - 15 PAX)A selection of Marinated Vegetables, Cured Meats and Olives (gf)

DESSERT CANAPES $10.00 PPA selection of petite dessert sweets

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LATE NIGHT HAM STATION $7.00 PPFreshly sliced ham off the bone, bread rolls, a selection of mustards, relish and sauces.

Wine barrels $60.00 each

Dancefloor 4m x 6m $600

Wooden Bar $250Wooden Arbour $400

Giant Jenga $50Connect Four $50

Bag Toss $40Ring Toss $20

Naughts and crosses $40

Projector and Screen $160

Styling Upgrades (speak to a Riverlife function manager)

LATE NIGHT PIZZA STATION $9.90 PP2 slices per person

Margherita pizza, fresh mozzarella, heirloom tomato and basil leavesTandoori chicken pizza, mango and cilantro salsa

Prosciutto and mushroom pizza, semi dried tomatoes and rocket

OUR LOCATIONRiverlife is located in the Naval Stores, at the base of the Kangaroo Point

Cliffs. We recommend guests allow a few minutes before their function to find parking and to stroll to the venue. Please note Riverlife does not have

a fixed address. See transport options below.

TAXI OR UBERCatch a taxi to Thornton Street, walk down to the Thornton Street Ferry

Terminal, turn left and follow the Riverlife signs. Riverlife is 300m from theThornton Street Ferry Terminal. Taxis can also drop-off or pick-up via Ellis

Street, Dock Street or River Terrace.*Taxi pick-up is recommended at Thornton Street.

CITY HOPPER (CROSS RIVER FERRY)Catch a free city hopper, every half hour from 6am – mindnight, from

EagleStreet Pier to Thornton Street Ferry Terminal. . Turn right when you get off theferry and follow the Riverlife signs. Riverlife is 300m from the

Thornton Street Ferry Terminal.

*Special access can be granted to drive into Riverlife for drop off only. Pleasespeak to an event manager.

Here is to endless adventures with you