RiverTHE

JUNE 2020

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What's Inside?

Membership Update ................................................................ 3

Coronavirus Action Plan & Rules .............................. 4

Food & Beverage ..................................................................... 6*Monty's is Now Open!*

Greens & Grounds................................................................. 11

Junior Golf Programs ...................................................... 13

What's Hot in the Shop .................................................... 14

Tournament Club ................................................................. 16

Player Development ............................................................ 20

Event Planner Corner ...................................................... 22

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Membership Update

The Johnson FamilyMarty Kontyko

Jared LangermanThe Loris Family

Andrew McColoughMichael Neal

We are looking forward to having you as members!

We would like to warmly welcome the following newmembers to Great River Golf Club in 2020:

A special thank you goes out to our members and their family members who are battling on the front lines of the current health crisis. You are true

heroes and our appreciation for you is larger than words can express!

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Our Coronavirus Action Plan & Rules

We are committed to continuing to provide a safe environment for all of our patrons. We are happy to be open for your enjoyment and relaxation during these unprecedented times. At the same time, we request your cooperation with the safety precautions outlined below. We are confident that you all will use common sense in practicing social distancing, appropriate sanitary measures and other safety precautions to limit possible spread and exposure to coronavirus. We also want to remind you that this remains a fluid situation and may change at any time, so keep checking back for updates!

GENERAL POLICIES

Hours of Operation:Tue-Thu -- 7:30 am - 8:00 pmFri-Sun -- 7:00 am - 8:00 pm**The first few hours of play on weekends are reserved for Members Only. Public golfers can book tee times for 12:30 pm and later.

• To best prepare for the safety of our golfers and staff, tee times are required and walk ups are not permitted.

• Please indicate at the time of booking if you will need a cart, pushcart or will be walking. See below for rules on cart use.

• We strongly recommend all patrons wear a mask or face covering when coming to the club. Our staff members are required to wear masks. Masks are required while inside the Pro Shop.

• Please use common sense and be respectful of social distancing guidelines. These rules apply not only to all golfers, but also to our staff. Players waiting to play should always practice social distancing.

• If you do not feel well – STAY HOME!

FACILITIES & SERVICES

• Carts and push carts will be thoroughly sanitized by our staff prior to your arrival and again once you are finished.

• Bag Storage services will be available to members beginning June 5th. The golf staff will disinfect all bags with a high temperature steam gun after each round.

• Club cleaning service will be done after your round, regardless if your bag is staying or going. If you are taking your bag, the golf staff will disinfect your bag, clean your clubs, and bring them up to the Bag Drop area.

• Locker rooms will be accessible beginning June 5th. However, no more than 10 people may be in the locker room at one time. The Great River staff will walk through and sanitize the locker room areas every hour.

• The driving range will operate on the following schedule: - Monday - Closed - Tuesday - Mats - Wednesday & Thursday - Lower Tee - Friday & Saturday - Upper Tee - Sunday - Upper Tee until 3:00 pm, Mats 3:00 pm - 6:00 pm - *NOTE: If the teeing area for the day is getting severely damaged, the golf staff reserves the right to

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move the range to mats if needed. - Practicing will be permitted Tuesday through Friday. Currently, we ask all those who are practicing to be mindful of people who are coming to warm up before their round and set out if the range is full. - With limited hitting bays, we ask that members not practice on the weekends between 7:00 am - 12:00 pm.• The Pro Shop is now open for shopping! Masks or face coverings must be worn when inside at all

times. We have installed a hand sanitizing station at the entrance for your use, as well as a plexiglass barrier at the counter. No more than 4 customers may be allowed inside the shop at one time. If you see that 4 people are already inside, please wait to enter. We also ask that you maintain a social distance of six feet with all other patrons as you shop. Any customers who do not follow these guidelines may be asked to leave the shop.

• Course restrooms will remain closed at this time. The restrooms behind the Snack Bar will be the only ones available.

• The Snack Bar is open for service Tuesday through Sunday from 10:00 am – 6:00 pm.

• Monty’s River Grille is open for takeout and outside dining on the patio. Because space is limited, reservations must be made in advance by calling us at (203) 701-0051. All tables will be limited to 4 people per table and 90 minutes of dining time. Masks or face coverings must be worn at all times, except when eating or drinking. For full hours and menus, please visit the Dining page on our website.

COURSE PLAY

• Though walking is highly encouraged, carts will be offered on a limited basis.

- All players under the age of 25 must walk the course, unless you have a doctor’s note. - For those over 25 who CAN walk, we still encourage you to do so. - For those over 25 who CANNOT walk, carts are available on a first come, first serve basis. - We will enforce a strict single-rider-only policy at all times. - “Hitching a ride” is prohibited.• Flagsticks are not to be touched or removed. To ensure you have the most realistic golfing experience,

we have removed the foam and added Easy Lift ball retrievers. Once you have holed your putt, gently use your putter to slide the easy lift up and your ball out of the hole.

• Ball washers, rakes, benches, water coolers, used tee baskets and other commonly handled items on the course will not be available. Please smooth out the sand with your foot when in a bunker.

Thank you for your support and cooperation as we continue to adjust to these ever-changing regulations and guidelines. We will do our best to communicate all updates regarding golf in our state and here at Great River. We will continuously reevaluate the situation based on the climate and federal and state guidance. Please feel free to reach out to a staff member with any questions or concerns you may have. See you out on the course!

- The Great River Golf Club Staff

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Dear Members,

After so much uncertainty, we are thrilled to reopen Monty's River Grille for your enjoyment! Whether you are ordering takeout, or dining with us on our gorgeous patio, you can be confident that we are doing everything we can to ensure you have a safe experience.

Our new lunch & dinner menus are available on the patio or for takeout, Tuesday-Saturday from 11am-7pm and Sunday from 11am-6pm. Because space is limited, reservations must be made in advance by calling us at (203) 701-0051. All tables will be limited to 4 people per table and 90 minutes of dining time. Masks or face coverings must be worn at all times, except when eating or drinking.

We will also be offering Family Style takeout options, which are perfect for groups of 4-12 people. To ensure availability, all orders from the Family Style menu must be placed at least 24 hours in advance.

Thank you all so much for your cooperation and patronage. We've missed you so much and look forward to serving you soon!

Sincerely,

Monty's River Grille & Great River Golf Club StaffMonty's River Grille & Great River Golf Club Staff

Food & Beverage

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Lunch Menu – Summer 2020

Call for Takeout! (203) 701-0051

Starters Soup of the Day

Cup — 4 Bowl — 6 Homemade Crispy Tortillas & Guacamole — 12

Served with fresh pico de gallo Colossal Shrimp Cocktail — 4 each Horseradish cocktail sauce, lemon

Point Judith Calamari — 14 Banana peppers and olives, served with marinara

sauce

Plates & Things Blackened Fish Taco — 16

Fresh blackened catch of the day, shaved lettuce, pico de gallo

Jumbo Chicken Wings — 13 Your choice of sauce: tossed or traditional,

buffalo, bbq, or liquid gold. Served with bleu cheese, celery, and carrots

Quesadilla — 10 Caramelized peppers & onions, cheddar jack

cheese, salsa, sour cream add chicken — 3.50

Build Your Own Sandwich

All of our deli sandwiches are layered with beef steak tomato and leaf lettuce. Pressed or not

pressed. Served with a kosher dill pickle and your choice of house made chips, fries, or coleslaw

Deli — 12 Club — 14

MEAT

In-House Slow Roasted Turkey, Pastrami, Black Forest Ham, Albacore Tuna Salad,

Bell & Evans Chicken Salad CHEESE

American, Vermont Cheddar, Wisconsin Swiss FRESH BREAD

White, Wheat, Rye, Wrap, Portuguese Roll

Salads Caesar — 12

Romaine, roasted tomato, garlic croutons, parmesan, creamy Caesar dressing

Strawberry Salad — 12 Baby arugula, fresh berries, toasted pistachios, cucumber, radish, scallion, feta cheese, mint,

strawberry balsamic dressing Great River Cobb — 13

Beets, tomatoes, cucumber, raspberries, candied pecans, crumbled bleu cheese, applewood bacon,

hard cooked egg, mesclun Add to any salad — 6

Tuna Salad | Chicken Salad | Grilled Chicken

Sandwiches, Burgers + Dogs

Served with a kosher dill pickle and coleslaw, plus your choice of house made chips or fries

Rachel or Reuben — 14 Your choice of roasted turkey or pastrami with sauerkraut, Swiss cheese and Russian dressing

Italian — 14 Capicola, pepperoni, prosciutto, salami with sliced

provolone, baby arugula, sun dried tomato aioli and olive tapenade. Served on a butter pressed

Portuguese roll Burger — 13

Char grilled with Monty's seasoning add cheese — 1 add bacon — 1.50

add fried egg — 1.50 Burger of the Day — 16

Chef's daily creation Jumbo Hot Dog — 8 Dog of the Day — 12 Chef's daily creation

Light Lunch Half Sandwich & Cup of Soup — 12

Please notify your server of any allergies or dietary concerns prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne

illness, especially if you have a medical condition.

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Dinner Menu – Summer 2020

Call for Takeout! (203) 701-0051

Starters Soup of the Day

Cup — 4 Bowl — 6 Housemade Crispy Tortillas & Guacamole — 12

Served with fresh pico de gallo Colossal Shrimp Cocktail — 4 each Horseradish cocktail sauce, lemon

Point Judith Calamari — 14 Banana peppers and olives, served with marinara

sauce Jumbo Chicken Wings — 13

Your choice of sauce: tossed with buffalo, bbq, or liquid gold sauces. Served with bleu cheese,

celery, and carrots

Salads Caesar

Entrée — 12 Appetizer — 6 Romaine, roasted tomato, garlic croutons,

parmesan, creamy Caesar dressing Strawberry Salad

Entrée — 14 Appetizer — 7 Baby arugula, fresh berries, toasted pistachios, cucumber, radish, scallion, feta cheese, mint,

strawberry balsamic dressing Chicken Milanese — 24

Baby arugula, tomato, parmesan, lemon, extra virgin olive oil, balsamic drizzle, lemon caper

butter Great River Cobb — 14

Beets, tomatoes, cucumber, raspberries, candied pecans, crumbled bleu cheese, applewood bacon,

hard cooked egg, mesclun Add to any salad — 6

Tuna Salad | Chicken Salad Grilled Chicken | Crispy Chicken

Small Things Blackened Fish Taco — 16

Fresh blackened catch of the day, shaved lettuce, pico de gallo

Quesadilla — 10 Caramelized Poblano, Bell peppers & onions,

cheddar jack cheese, cilantro, salsa, sour cream add chicken — 3.50

add blackened catch of the day— 6.00 Burger — 13

Char grilled with Monty's seasoning add cheese — 1 add bacon — 1.50

add fried egg — 1.50 Burger of the Day — 16

Chef's daily creation

Steaks, Chops &Plates Filet Mignon — 35

Roasted garlic buttered shallots & mushrooms, rosemary Yukon potatoes, balsamic asparagus

Skirt Steak — 28 Chimichurri, chipotle mashed, garlic greens,

tomato reduction Stuffed Pork Chop — 28

Broccoli rabe and provolone stuffing, red pepper coulis, roasted potatoes Grilled Mahi Mahi — 26

Citrus pico de gallo, grilled vegetable tabbouleh, lime aioli drizzle

Day Boat Scallops — 28 Roasted garlic mashed potato, baked plum tomato, fresh mozzarella, basil, balsamic

reduction Chicken Francaise — 24

Mashed potato, wilted greens, white wine sauce Italian Sweet Sausage and Gnocchi — 24

Broccoli rabe, onion, peppers, garlic, extra virgin olive oil, fresh mozzarella

Please notify your server of any allergies or dietary concerns prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne

illness, especially if you have a medical condition.

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Family-Style Take Out Menu (203) 701-0051

Pick up between 11 am to 6 pm daily **Please allow 24 hours notice for all orders**

Entrées Full Tray serves 8-12 | ½ Tray serves 4-6

Baked Ziti with Italian Meatballs

red sauce Full Tray: $70 ½ Tray: $35

Sausage, Onions, Peppers and Penne red sauce

Full Tray: $100 ½ Tray: $50

Sausage, Broccoli Rabe and Penne red sauce -or- oil & garlic

Full Tray: $100 ½ Tray: $50

Grilled Chicken, Onions, Peppers and Penne red sauce

Full Tray: $100 ½ Tray: $50

Grilled Chicken, Broccoli Rabe and Penne red sauce -or- oil & garlic

Full Tray: $100 ½ Tray: $50

Chicken Marsala with Mashed Potato and Mixed Vegetables

Full Tray: $100 ½ Tray: $50

Chicken Piccatta with Mashed Potato and Mixed Vegetables

Full Tray: $100 ½ Tray: $50

Chicken Francaise with Mashed Potato and Mixed Vegetables

Full Tray: $100 ½ Tray: $50

Eggplant Parmigiana with Penne Pasta red sauce

Full Tray: $50 ½ Tray: $25

Caesar Salad

croutons, parmesan cheese, Caesar dressing Full Tray: $60 ½ Tray: $30

add grilled chicken: $6/person Mesclun Salad

carrots, tomato, cucumber, balsamic dressing Full Tray: $50 ½ Tray: $25

add grilled chicken: $6/person add crumbled gorgonzola cheese: $3/person

Reheating Instructions: Preheat oven to 350°°F. Leave covered and cook for approx. 1 hour, or as needed

until internal temperature reaches 165°°F.

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4 – $12 ♦ 8 – $24 ♦ 12 – $36 CCrraabb CCaakkeess

rreemmoouullaaddee && lleemmoonn 2 – $14 ♦ 4 – $28 ♦ 8 – $56

JJuummbboo CChhiicckkeenn WWiinnggss bblleeuu cchheeeessee,, ccaarrrroottss && cceelleerryy

cchhooiiccee ooff ssaauuccee:: ttoosssseedd oorr ttrraaddiittiioonnaall,, bbuuffffaalloo,, bbbbqq,, oorr lliiqquuiidd ggoolldd 7 – $13 ♦ 14 – $26 ♦ 21 – $39 ♦ 28 – $52

BBeevveerraaggeess

BBeeeerr MMiilllleerr LLiittee –– $$55 BBuudd LLiigghhtt –– $$55 BBuuddwweeiisseerr –– $$55

CCoooorrss LLiigghhtt –– $$55 HHeeiinneekkeenn –– $$55..5500 CCoorroonnaa –– $$55..5500

WWiinnee bbyy tthhee BBoottttllee PPiinnoott GGrriiggiioo ((VViiccoolloo,, IIttaallyy)) –– $$2266

An elegant, crisp style, with citrus aromas and floral notes. Delicate, rich, and refreshing. SSaauuvviiggnnoonn BBllaanncc ((KKeennddaallll--JJaacckkssoonn,, CCaalliiffoorrnniiaa)) –– $$2288

Luscious honeysuckle, ripe pear & fresh lemongrass, medium-bodied. CChhaarrddoonnnnaayy ((KKeennddaallll--JJaacckkssoonn,, CCaalliiffoorrnniiaa)) –– $$3344

Pineapple, mango, and papaya with citrus notes that explode in your mouth. RRoossee ((PPrroopphheeccyy,, FFrraannccee)) –– $$3300

Delicate and bright with layers of fresh strawberries, raspberries and a hint of white peach. PPiinnoott NNooiirr ((BBrriiddlleewwoooodd,, CCaalliiffoorrnniiaa)) –– $$3344

Dark fruit of raspberry & dark cherry meld with hints of caramel & toffee on the palate. CCaabbeerrnneett SSaauuvviiggnnoonn ((JJ.. LLoohhrr,, CCaalliiffoorrnniiaa)) –– $$3344

Intense fruit aromas of black cherry and plum are accented by a bouquet of hazelnut. CCaabbeerrnneett SSaauuvviiggnnoonn ((JJooeell GGootttt 881155,, CCaalliiffoorrnniiaa)) –– $$4444

The wine enters sweet on the palate, well-structured and with firm tannins. CChhiiaannttii ((QQuueerrcceettoo,, IIttaallyy)) –– $$3300

Bold & Rich with spice, pepper dried cherry and oak. Long finish.

---

Please notify your order taker of any allergies or dietary concerns prior to ordering. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Monty’s River Grille at Great River Golf Club | 130 Coram Lane, Milford CT | (203) 701-0051

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The Greens & Grounds Department has been getting the course ready for the season and the weather is starting to help us get the course into shape. As we start managing the course to weather the summer heat ahead, you may notice cultural practices around the property that we hope will ensure we produce the best product possible.

Spring OverseedingWe have started to fill voids in the thin rough areas by implementing a spike and seed operation. We aerify the affected areas then follow it up by spreading fescue seed and starter fertilizer and finish the area by dragging the seed and fescue into the aerification holes while breaking down the plugs. This operation should yield a denser rough around playing surfaces that struggle to fill in that could be a result from poor growing conditions as well as excess compaction.

Hand-Watering & “Syringing” Since May 13th, we have experienced a dramatic shift in the climate from cold, frost-stricken mornings to warm, sunny, windy, and dry conditions with very little to no precipitation. Given the sudden shift in weather, many of you may have seen myself and our Assistant Superintendents out on the course hand-watering greens, fairways, and tee boxes to supply the turf with the moisture necessary to make it through the afternoons. By hand-watering, we are able to provide an accurate volume of moisture to very specific “hydrophobic” spots in need of replenishment without soaking a large area with sufficient moisture via the overhead irrigation sprinklers. This will not only address turfgrass health needs and uniformity across the entire golf course, but furthermore provide the fastest and firmest playing conditions possible and minimize our water consumption from a financial and environmental impact perspective. During the afternoons, there are times that myself and my team need to access the putting surfaces for a brief 1-2 minute period to “syringe” the putting greens. “Syringing” is a technique used at premier level golf clubs to apply a very thin film of moisture to the top grass canopy of the putting surface to cool the air temperature and allow the stressed turf to breathe for 30-45 minutes during stressful weather conditions, all while avoiding applying any moisture into the soil and keeping the green surfaces firm to incoming approach shots and lessening disease pressure. This is a very laborious task for the Greens & Grounds team, but one well worth the effort to provide the best conditioning possible every day of the week. My team & I are very cognizant of golf around us and coming up the hole as we hand-water and syringe. We are always looking for gaps in play to do our watering in order to avoid disrupting play as much as possible. However, there are times during hot stretches and packed tee sheets where we must briefly disrupt play in order to quickly syringe and cool off playing surfaces in order to ensure that we do not lose turf under immense stress and make it through the day until the sun sets. We please ask that if one of our team members is on a putting green and watering to please wait for 1-2 minutes while we perform the work we need to before hitting approach shots into the greens.

Greens & Grounds

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We have experienced a handful of incidents where golf balls have come flying into greens in very close proximity to our staff members, and we do not wish for anyone to get hurt. We apologize for any disruptions to your round this upcoming year, but please know that we are performing this brief work in order to provide the best playing conditions and experience possible here at Great River.

Course & Driving Range Etiquette As the grass hitting bays are being made available for use on the driving range tee, we ask that you use the USGA’s Recommended Divot Patterns as a guide when practicing divot etiquette.

On the left, the “concentrated” divot pattern is not conducive to plant growth and leaves no turf for players that use the range following your practice session. The “scattered” divot pattern also is not efficient due to the inconsistency of remaining turf which can make it difficult for subsequent golfers to find a clean teeing space. The “linear” divot pattern is ideal for both divot recovery (the remaining turf has a much lesser distance to grow

laterally and fill in) and for the next golfer to have dense turf to hit from. Along with Jason Loomis, Tom Rosati, and the Outside Operations team, we are working on programs to begin placing divot sand bottles in the golf carts and ensuring that they are sanitized prior to and following each round. In the interim and as always, we prefer that any divots still intact be replaced over filling with divot sand if possible to help limit the number of voids on the fairway surfaces and shorten recovery times. We have seen a marked improvement in the number of ball marks being repaired by the members towards the end of May, and we greatly appreciate your efforts to help maintain our putting surfaces. However, there is still much room for improvement as we enter the busiest months of the year, and we would greatly appreciate your continued help. If you are unable to locate your ball mark, please take the time to find another ball mark in need of repair. Repairing ball marks will ensure smoother & healthier putting surfaces throughout the golf season, allowing the Greens & Grounds team more time to continue improving all other areas of the golf course and property.

Our entire Greens & Grounds team is very excited for the upcoming month of June and continuing to have the course ready and in the best condition possible for the upcoming 2020 season. We look forward to seeing everyone out on the course.

- Steve McDonaldAssistant Golf Course Superintendent

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Junior Golf Programs

All Camp and Clinic programs will be conducted under new guidelines due to COVID-19:• All programs will be limited to 8 students• Face masks must be worn by both student and instructor• Students will be in groups of no more than three and they will be in designated areas such as the putting green, the driving range and the chipping area• Students must always be 10 feet apart• Parents must record child’s temperature every morning• Camps will be all half day programs• Only two students allowed inside the learning center at the same time• Frequent hand washing is required• Each child must have his or her own water bottle labled with their name• We will have a designated sick area if a child gets ill

Junior Clinic Programs (ages 7-14)Regular Price $180Members, SHU Alumni/Faculty $150• Summer Clinic #1: Tuesday-Friday July 7-10, 8:30 am - 10:00 am • Summer Clinic #2: Tuesday-Friday Aug 11-14, 8:30 am - 10:00 am• Fall Clinic: Sundays 10:00 am - 11:00 am Sept 6, 13, 20, 27, Oct 4

Half-Day Camps (ages 8-16)Regular Price $350Members, SHU Alumni/Faculty $300• June 29 - July 3, 9:00 am - 12:00 pm OR 1:00 pm - 4:00 pm• July 13-17, 9:00 am - 12:00 pm OR 1:00 pm - 4:00 pm• July 20-24, 9:00 am - 12:00 pm• Aug 3-7, 9:00 am - 12:00 pm

Advanced Player 3 Day School (ages 13-18)Regular Price $360Members, SHU Alumni/Faculty $300• July 28-30, 1:00 pm - 6:00 pm

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What's Hot in the Shop?At this time, all guests must wear a face covering or mask while inside the shop. No more than 4 customers may be

allowed inside at one time, and all shoppers must maintain a social distance of 6 feet with others. Any customers who do not follow these guidelines may be asked to leave the shop.

We are also happy to take special orders and will work with you to coordinate a contactless pick-up!To place an order, contact Karin Attolino at (203) 876-8051 x111 or karina@grgolfclub.com

Bat Caddy X3R Remote Control Cart$799 Standard Battery$999 Lithium Battery

2-3 Week Delivery

Yeti DrinkwareLogo Wine Tumbler $29.99

Logo 20 oz. Rambler $34.99Logo 30 oz. Rambler $39.99

Tundra Cooler $249.99

(Clic Gear, Sun Mountain and Bag Boy Carts sold out until September 2020)

BushnellWingman Bluetooth

Speaker & GPS $149.99

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To place an order, contact Karin Attolino(203) 876-8051 x111 or karina@grgolfclub.com

BushnellTour V5 Shift Range Finder (Distance and Slope) $399.99

Tour V5 Range Finder (Distance Only) $299.99

johnnie-O ApparelReversible 1/4 Zip $110

Tech Pants $120

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Tournament Club

Twilight League to Start June 10th

We were hoping for the ability to conduct a shotgun start with the latest update from the CSGA. Unfortunately, that did not happen in the newest regulations. We will start play June 10th using tee times and split tees until we can have shotgun starts.

The Great River Wednesday Night Twilight League will continue! We are hopeful to kickoff the season Wednesday, June 10th. This year we have made some new improvements to build member camaraderie andadd some friendly competition.

Two or Three players will form a team, of which two play each week in a round-robin format. Matches are 9-hole fourball matches and begin each week with tee times starting at 5:00pm. Teams will play a fourball match against each team in the league, earning points each week. At the end of the season, a selected number of teams (based on participation) with the highest point total will make it into the playoffs. The playoffs will be a single elimination bracket to decide the champions.

Twilight League is $125 per player which includes league gift, prizes, and end of season dinner. Registration is closed, but feel free to email Jason at jloomis@grgolfclub.com with any questions.

Margarita MixerSunday, June 14th, 3:30 pm StartGrab your spouse, significant other, or anyone you want to spend 9-holes with and sign up for our next Mixed Golf event of the season. You can sign up with another couple or the golf staff can pair you with another couple.

The cost is $65 per couple which includes prizes, dinner, and of course a Margarita! There will be no additional green fees for your spouse/other.

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The 2020 Great River InvitationalJuly 17th, 18th, & 19th

It is with great pleasure that we invite you to be part of the 2020 Great River Invitational. The Great River Invitational is our premier member-guest event of the season which features a range of uniquely designed events to enhance the golfing, dining and social experiences for you and your guest. This event will kick off

Friday, July 17th with practice rounds, skills competitions, and the Invitational Commencement Dinner.

The tournament will be five nine-hole matches conducted over Saturday and Sunday. Teams will be placed into flight based upon combined handicap and play a round robin competition. All flight winners will

participate in a shoot-out on the 9th hole to determine our 2020 Champion.

The Tournament entry fee is $750 per Team and includes: 54-Holes of Golf Competition for You & Your GuestAll Carts/Pull Cart Fees Friday Night Commencement DinnerTournament GiftsPractice Round & Par 3 Challenge Breakfast Buffet Saturday & Sunday Hot Grill Selection & On-Course RefreshmentsAwards Luncheon following Shoot-OutPrizes for Shoot-Out Winner, Flight Winners & Runner-upTeam Hat Pool which pays out Flight Winners, Runner-ups, & Pot of Gold (Hat Pool is $200 and mandatory for each team)

Other Contests:Team Skins Game Golf Shop RafflePari-Mutuel Betting Friday Night Closest to the Pin Challenges 50/50 Hit the Green Raffle

RegistrationAll members interested in this year’s event can email Jason (jloomis@grgolfclub.com) or sign up on Clubster. Registration deadline is June 28th. This year’s field is limited to 36 teams, so get your registration in quick!

Covid-19 Restrictions & Policies The field will be limited to 36 teams (6-flights) due to the possibility of single-rider carts. If the restrictions are

loosened, we will consider adding another flight.As of now we plan on tee times Saturday and a shotgun start Sunday. However, Sunday is subject to change

to tee times if shotguns are still not permitted. We are still monitoring restrictions in regards to Food & Beverage, mainly Friday's commencement dinner & Sunday's awards luncheon. If CDC & state guidelines will not allow us to do so, we will adjust our food &

beverage offerings and adjust the tournament entry fee accordingly. Everyone’s safety is our number one concern and we will strictly conform to all guidelines to ensure you enjoy

a safe and enjoyable event.

More information and schedule of events will be posted on Clubster and sent to registered players. Please contact Jason Loomis with any questions at jloomis@grgolfclub.com

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2020 Great River OpenGood Luck to all our players in this year's Great River Open! This might be one of the hardest titles to win at Great River

and one that will etch you into the club's record book.

See the next page for the full bracket!

Round of 64 Match Deadline: June 14thRound of 32 Match Deadline: July 19th

Round of 16 Match Deadline: August 23rdSemi-Finals Match Deadline: September 13th

Finals Deadline: October 4th

Father's Day TournamentSunday, June 21st, 3:30 pm Start

A new event that we expect to grow into a new tradition here at Great River. Join us in celebrating your father or the joy of being a father with our Father’s Day Tournament. This event is open to all club members and they may invite up to three family members using any combination of father-son/daughter/grandchild. Members and each family guest will compete in a better ball of partners format. Teams will compete in Father-Son, Father-Daughter, or Father-Grandchild flights and have the option to play in a 9 or 18-hole competition.

Tee Times: 18-Hole Competition starting at 9:009-Hole Competition starting at 11:00

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THE RIVER PAGE 20

Player Development

Titleist Fitting DayFriday, June 12th, 2:00 pm - 6:00 pm

We are pleased to host a Titleist Fitting Event, giving you a chance to get fit for Titleist clubs. All fittings are with a Titleist Product Specialist and will use Trackman technology to fit you with a variety of Titleist woods, irons, and wedges. If you are in the market for new wedges, Do Not Pass This Opportunity Up! Get professionally fit for the best wedges in golf...(and that's coming from a TaylorMade guy)

All purchases made that same day will receive 10% off!

There are only 5 spots available for this event so reserve your spot now by contacting Jason Loomis

Callaway Fitting DayFriday, June 19th, 1:00 pm - 5:00 pm

Sign up for a professional fitting with the club fitting experts of Callaway Golf. Fittings are complimentary and will be 30 minutes per club type (woods, irons, wedges). Sign up for one club type or full bag. Reply to this email to sign up or for more information

Thursday Night Ladies Golf Clinic & 4-Hole ChallengeFirst night will be June 18th, but subject to change due to CDC restrictions

Thursdays for our Great River ladies just got a little exciting. This year we will be our inaugural 4-Hole Lady Golfers. Each Thursday the professional staff will provide a ½ hour clinic starting at 5:30 pm. After the clinic, we will pair ladies up into groups and send you out on the course for a four-hole challenge.

The mission of this program is to introduce new golfers to the game, get former golfers back in the game, and to meet other women with similar interests. This is a fun and encouraging golf environment and every lady golfer, member, spouse, or friend is welcome to participate. Participants are encouraged to stay after golf for everyone’s favorite part, drinks and dinner!

THE RIVER PAGE 21

Hole In One Club

Congratulations to Carl Walkerfor his Hole in One!

Monday, May 25th, 2020 - Hole #8

THE RIVER PAGE 22

Hello!

We hope you are continuing to stay safe and healthy during this unprecedented time. Our Events Team has been working diligently with clients to change event dates due to COVID-19. We have also been adjusting to a “new normal” way of operating and responding to challenges we have never faced before.

Now that we are starting Phase 1 of re-opening, we do see the light at the end of the tunnel! We will be hosting a few intimate wedding ceremonies for couples in June, who were unable to have their weddings because of restrictions. In addition, we are closely following the CDC guidelines, and the Governor's Executive Orders for hosting events.

Every day, we are reminded that we are in this together, and appreciate your understanding and patience as we navigate during this challenging time.

We look forward to hosting special events soon!

- The GRGC Events Team

Gail Hunt | Social & Corporate Event Sales Manager | ghunt@grgolfclub.com

Erin Grady | Assistant Event Planner | egrady@grgolfclub.com

Event Planner Corner

THE RIVER PAGE 23

Let us make your dream wedding a reality!

Great River Golf Club | greatrivergolfclub.com | (203) 876-8051 | 130 Coram Lane, Milford, CT

Stunning BackdropElegant Ballroom

Only One Wedding at a Time

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