Rice Noodle Vermicelli with Egg Roll (Bn Ch Gi)

Ingredients for fish sauce6 tablespoons of fish sauce7 teaspoons of sugar3 tablespoons of vinegar A little of spicy pepper One lemon

Ingredients for the meal2 pounds of lettuce2 pounds of vermicelli noodleEggs rolls pound of mint leaves pound of bean-sprouts1 pound Carrot

Preparation Wash lettuce, mint leaves and bean-sprouts with sink water 2 to 3 times carefullyPut them separately into different baskets to let them dry up.

PreparationBoil rice noodleBoil water in a panPut rice noodle in boiled waterWait for a few minutes

PreparationFry egg rollsPut any egg rolls in a deep fryerPut oil Fry for about 20 min

Final process Put rice noodle in bowl

Final process Add few mint leaves and bean-sprouts on

Final process Put lettuce

Final processPut egg rolls2 or 3 tbsp of fish sauce

Final process

Enjoy its taste!!!