OKINAWAN RAFUTE BOWL

KARAAGE BOWL

CHICKEN CURRY RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 AGU’s authentic and flavorful Japanese chicken curry, prepared fresh daily, slow-cooked to perfect tenderness and served with Japanese pickles

OKINAWAN RAFUTE BOWL . . . . . . . . . . . . . . . . . . . . 13Tender, slow-cooked pork belly served over rice

FUKUJINZUKE (pickled radish) . . . . . . . . . . . . . . . . . 2RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1TAKANA RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

CHICKEN CURRY RICE

KARAAGE BOWL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Crispy, deep-fried chicken served over furikake rice

AGU GYOZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .75House-made Japanese-style dumplings filled with ground pork, cabbage and chives. Made fresh daily

IKAGESO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Chewy and flavorful deep fried squid legs, served with lemon and yuzu aioli

CHICKEN KATSU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Tender chicken cutlet deep-fried to a golden brown and served with a sweet Katsu sauce

AGEDASHI TOFU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Cubes of tofu deep-fried and topped with grated daikon, green onions and slivers of dried seaweed, served in a light umami sauce

SHISHITO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Salt-seasoned shishito peppers, slightly charred

BAN BAN JI KURAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Crunchy jellyfish tossed in our house-made sesame-ginger sauce

PARMESAN BRUSSELS SPROUTS . . . . . . . . . . . . . . . 6 Fried Brussels sprouts coated in a panko-and-Parmesan-cheese crust with yuzu-citrus sauce

AGUcini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5An AGU original! Deep-fried gooey cheese rice balls served with a yuzu-citrus aioli

OKINAWAN RAFUTE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Succulent pork belly stewed in a rich and tasty shoyu glaze

TAKOYAKI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .5Popular Osaka treat! Wheat flour-based batter is filled with octopus, bonito flakes and green onion, then deep-fried and drizzled with aioli and tonkatsu sauce

SWEET POTATO FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Crispy, deep-fried sweet potatoes

EDAMAME . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Soybeans tossed with salt

KARAAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Moist and tender crispy fried chicken

CHICKEN NANBAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Our rendition of Miyazaki-style fried chicken served with a house-made tartar sauce

SHRIMP POPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Panko-crusted shrimp patties served with a sweet Thai chili sauce

SEAWEED SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

NON-ALCOHOLIC BEVERAGESCOKE, DIET COKE, SPRITE, DR. PEPPERPINK LEMONADE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2CALPICO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2WASABI GINGER ALE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

ICE TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 HOT/COLD GREEN TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2ICED OOLONG TEA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2RAMUNE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.5

AVAILABLE FOR KIDS AGES 10 AND YOUNGER . ALL MEALS COME WITH GYOZA, SWEET POTATO FRIES, CORN & OREO COOKIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .95CHOICE OF KARAAGE BOWL OR RAMEN, TORI OR TONKOTSU, SHIO OR SHOYU

APPETIZERS & SMALL PLATES

DRINKS

RICE BOWLS

SIDES

KIDS MENU

AGU GYOZAAGUcini

KARAAGE

CUSTOMIZE YOUR BOWL+ HOUSE CHILI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1+ THAI CHILI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1+ HABANERO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1+ SAVORY PARMESAN CHEESE . . . . . . . 2+ GLUTEN-FREE NOODLES . . . . . . . . . . . . . 3

ADDITIONAL TOPPINGSAJI TAMAGO* (soft-boiled eggs) . . . . . . . . 1 BOK CHOY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 NEGI (green onions) . . . . . . . . . . . . . . . . . . . . . . . . 1 BENI SHOUGA (red pickled ginger) . . . 1 CORN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 NORI (4pc Japanese dried seaweed) . . 1 CILANTRO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1KIKURAGE (wood ear mushroom) . . . . . 1GARLIC CHIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2MENMA (seasoned bamboo shoots) . . 2 TAKANA (pickled mustard greens) . . . . 2KAEDAMA/NOODLES . . . . . . . . . . . . . . . . . . . . . . 3CHAR SIU (5pc Chicken or Pork) . . . . . . . 4TOFU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

www .aguramen .com

@AGUramenbistro

ORIGINAL KOTTERI WITH CHEESE

TONKOTSU RAMENOUR PORK-BONE BROTH IS BOILED FOR MORE

THAN 24 HOURS, TOPPED WITH FRESH HOUSE-

MADE PORK CHAR SIU, AJI TAMAGO*, CRUNCHY

MENMA, FRESH NEGI & SESAME SEEDS

TONKOTSU SHOYU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Bonito-infused shoyu tare served with a rich black sesame paste

TONKOTSU SHIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11A lighter, salt-based broth using fresh Hawaiian sea salt and dried konbu (kelp)

TONKOTSU MISO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13The addition of miso creates a rich and hearty flavor to this traditional broth, topped with sweet corn and served with thicker noodles

KOTTERI TONKOTSU RAMENRICH, THICK, HEAVIER PORK-BASED BROTH TOPPED WITH FRESH HOUSE-MADE PORK CHAR SIU,

AJI TAMAGO*, CRUNCHY MENMA, FRIED GARLIC CHIPS, NEGI & SESAME SEEDS

ORIGINAL KOTTERI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Extra-rich broth made with a black garlic oil, garlic chips and succulent seabura (pork fat)

ORIGINAL KOTTERI WITH CHEESE . . . . . . . . 14Our Original Kotteri ramen topped with Parmesan cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. All menu prices are subject to change without notice.

ORIGINAL KOTTERI WITH CHEESEORIGINAL KOTTERI

TORI RAMEN9-HOUR CHICKEN BROTH WITH CHICKEN

CHAR SIU, AJI TAMAGO*, CRUNCHY MENMA,

FRESH NEGI & NORI

TORI SHOYU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5 The addition of shoyu creates a bold umami

TORI YUZU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .5The broth is enhanced with tangy yuzu pepper for an unexpected citrusy flavor

TORI SHIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .5This lighter, salt-flavored broth compliments the richness of the chicken stock

SPECIALTY RAMENONE-OF-A-KIND HOUSE SPECIALTIES

HAKATA TONKOTSU . . . . . . . . . . . . . . . . . . . . . . . . . 13 .5Rich, milky shio-based broth with specially made, thin, Hakata-style noodles topped with our house-made char siu, aji tamago*, kikurage, takana, beni shouga & fresh negi

RAFUTE TONKOTSU . . . . . . . . . . . . . . . . . . . . . . . . . . 19 .5Succulent pork belly served on top of shoyu ramen

TAN TAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Mildly spicy, sesame tare-based broth with thicker noodles topped with ground pork miso, bok choy, corn and aji tamago*

CHILI CILANTRO TORI . . . . . . . . . . . . . . . . . . . . . . 10 .5Piled high with fresh cilantro, finished off with Thai chili

SPICY RAMENADD SPICE TO YOUR RAMEN, FROM OUR SLIGHTLY SPICY HOUSE BLEND TO

THE EXTREME NUMBER 5 LEVEL. USE CAUTION. DON’T BE A HERO.

SPICY KOTTERI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Our original Kotteri ramen with your choice of spice level

SPICY TONKOTSU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Our bonito-infused shoyu tare with your choice of spice level

SPICY TONKOTSU

TORI SHOYU

TORI SHIO

1

2

3

4

5

THAI CHILI PEPPER SAUCE (HOT)OUR HOUSE BLEND (MEDIUM)

VEGETARIAN RAMENMADE WITH OUR DELICIOUS MISO FLAVORED

VEGETARIAN FRIENDLY BROTH

VEGETARIAN RAMEN . . . . . . . . . . . . . . . . . . . . . . . . . . 11Our delicious vegetarian broth, topped with kikurage (wood ear mushroom), bok choy, corn & fresh negi (Choice of Creamy Miso/Sapporo Miso)

TAN TAN VEGGIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .5Mildly spicy, sesame tare-based broth with thicker noodles topped with kikurage (wood ear mushroom), bok choy, corn & fresh negi

RAFUTE TONKOTSU TAN TANHAKATA TONKOTSU

TONKOTSU MISO

TONKOTSU SHOYU

VEGETARIAN RAMEN