Ribs Pulled Pork Pork Loin NOTE: Fire Ant Festival BBQ ... Competition: $275 Entry Fee includes all 3 GBA Meats Ribs Pulled Pork Pork Loin NOTE: Cook teams are not required to enter all

Download Ribs Pulled Pork Pork Loin NOTE: Fire Ant Festival BBQ ...  Competition: $275 Entry Fee includes all 3 GBA Meats Ribs Pulled Pork Pork Loin NOTE: Cook teams are not required to enter all

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<ul><li><p>BBQ Competition: $275 Entry Fee includes all 3 GBA Meats </p><p> Ribs Pulled Pork Pork Loin </p><p> NOTE: Cook teams are not required to enter all categories. Please check the categories you will enter. Food Vendor: First two teams wishing to offer BBQ for sale will be provided prime booth locations. $100 Vendor Fee </p><p> BBQ Competition: $275.00 Food Vendor Fee: _________ </p><p> Total Fee: ________ </p><p> Team set up starts Thursday evening March 23th after 1 p.m. and must be completed by 4 p.m. March 24th. Please make checks payable to: Fire Ant Festival Mail to: Fire Ant Festival P.O. Box 2864 Ashburn, GA 31714 </p><p> GBA Membership: The person designated as Pitmaster in the GBA Competition must be GBA member in order to compete. Information of GBA membership can be found at www.bbqga.org The competition will be conducted following the rules of the Georgia Barbecue Association. To obtain a complete set of GBA rules go to www.bbqga.com For questions or info contact: Gail Walls (229)567-3436 ggwalls@windstream.net </p><p>www.fireantfestival.com </p><p>Fire Ant Festival BBQ Bash </p><p>March 24-25, 2017 A GBA Sanctioned Event </p><p>Sponsored by: </p><p>Fire Ant Festival Ashburn, GA </p><p>Please Print _______________________________________________________________ </p><p>Cook Team Name GBA # ____________________________________________________________________ </p><p>Pitmaster email address ____________________________________________________________________ </p><p>Mailing Address ____________________________________________________________________ </p><p>City State Zip ____________________________________________________________________ </p><p>Phone: Home Cell </p><p> ____________________________________________________________________ </p><p>Signature of Pitmaster Length of Cook Site Needed Standard Cook Team Sites are 20 x 40, if more space is needed please note above. 20 amp power &amp; water provided at no charge, each cook site has its own breaker. ____________________________________________________________________________ </p><p>$10,000 Total Payout Guaranteed </p><p>Grand Champion - $2500 + trophy </p><p>Reserve Champion - $1500 + trophy </p><p>GBA Loin, Pulled Pork, &amp; Ribs: </p><p> 1st Place - $500 + trophy </p><p> 2ndPlace - $400 + trophy </p><p> 3rd Place - $300 + trophy </p><p> 4th Place - $250 + trophy </p><p> 5th Place - $150 + trophy </p><p> 6th Place - $125 + trophy </p><p> 7th Place - $100 + trophy </p><p> 8th Place - $ 75 + trophy </p><p> 9th - 10th Place - $50 + trophy </p><p>Standard GBA Turn In Times Will Apply </p><p>Cooks Briefing Friday 5:00 pm </p><p>Saturday: </p><p>9:45 10:00 am Loin Turn in </p><p>10:45 11:00 am Pork Turn in </p><p>11:45 12:00 pm Ribs Turn in </p><p>1:25 1:30 pm Loin Finals Turn in </p><p>1:55 2:00 pm Pork Finals Turn in </p><p>2:25 2:30 pm Ribs Finals Turn in </p><p>5:00 pm (approx.) Awards Ceremony </p>mailto:ggwalls@windstream.net</li></ul>