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DESSERT “It is legal because I wish it.” Louis XIV Sample menu PUDDING Vanilla cheesecake, crushed raspberries 118.- Ginger biscuit trifle 108.- Chocolate, mint, marshmallow 108.- ‘Eton mess’ strawberries, cream, meringue, Japanese green tea 108.- TEA Ancient Moonlight Premium White 40.- Artisan Yunnan Black Needle 40.- Nantou Green 40.- Organic Lemongrass 40.- Earl Grey 40.- Peppermint 40.- NESPRESSO COFFEE Espresso 22.- Double Espresso 44.- Short Black 22.- Long Black 22.- PORT 60ML GLASS Dow’s Late bottle vintage 60.- Graham’s Tawny 20 YR 170.- Dow’s Vintage Port 1985 250.- ARMAGNAC 45ML GLASS Cerbois VSOP 85.- Cerbois XO 115.- COGNAC 45ML GLASS H by Hine VSOP 100.- Pierre Ferrand ‘Original 1840’ 110.- Tesseron Lot 76 388.- Tesseron Lot 29 1088.- No service charge will be added to your bill. We leave it to our guests to tip as they wish.

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DESSERT

“It is legal because I wish it.”

Louis XIV

Sample menu

PUDDING

Vanilla cheesecake, crushed raspberries 118.-

Ginger biscuit trifle 108.-

Chocolate, mint, marshmallow 108.-

‘Eton mess’ strawberries, cream, meringue, Japanese green tea 108.-

TEA

Ancient Moonlight Premium White 40.- Artisan Yunnan Black Needle 40.-

Nantou Green 40.- Organic Lemongrass 40.-

Earl Grey 40.- Peppermint 40.-

NESPRESSO COFFEE

Espresso 22.- Double Espresso 44.-

Short Black 22.- Long Black 22.-

PORT 60ML GLASS

Dow’s Late bottle vintage 60.- Graham’s Tawny 20 YR 170.-

Dow’s Vintage Port 1985 250.-

ARMAGNAC 45ML GLASS

Cerbois VSOP 85.- Cerbois XO 115.-

COGNAC 45ML GLASS

H by Hine VSOP 100.- Pierre Ferrand ‘Original 1840’ 110.-

Tesseron Lot 76 388.- Tesseron Lot 29 1088.-

No service charge will be added to your bill. We leave it to our guests to tip as they wish.