rfid f2f anuga foodtec 2012 - speakers' corner: rfid and wsn for food traceability (wine and...

44
Strengthening SME competitive advantage through RFID implementation RFID - From Farm to Fork Anuga Food Tec Cologne, 28th March 2012 RFID and WSN technology for food traceability: the European project "RFID from Farm to Fork" (F2F) www.rfid-f2f.eu @RFIDfarmtofork Prof. Bob Newman

Upload: marco-battistella

Post on 14-Dec-2014

720 views

Category:

Technology


2 download

DESCRIPTION

Farm to Fork is an open transnational food information framework which allows customers purchasing food products to access traceability information about the product. Professor Robert Newman, from the University of Wolverhampton’s School of Technology (Project Coordinator), presented the RFID F2F project, that aims at showcasing to SMEs the benefits of Radio-frequency Identification from the producer to the consumer. Two categories have been addressed and presented to the audience with focus with focus on wine and fish sectors (pilots by University of Vigo, Iñigo Cuiñas, and University of Ljubljana, Mira Trebar).

TRANSCRIPT

Page 1: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Strengthening SME competitiveadvantage through RFID implementation

RFID - From Farm to ForkAnuga Food Tec

Cologne, 28th March 2012

RFID and WSN technology for food traceability: the European project "RFID from Farm to Fork" (F2F)

www.rfid-f2f.eu@RFIDfarmtofork

Prof. Bob Newman

Page 2: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

• EU CIP Project• 9 Partners in 5 countries (UK, Spain, Italy,

Slovenia, Belgium)• Aim - to provide consumers with a

means to find out where their food comes from

• Provide return on investment for all stages of the food production chain

– Area: Internet evolution and security– Objective: Strenghening SME competitive

advantage through RFID implementation– Project reference: 250444

• Article RFID Journal“Ambitious European Project Traces Foodfrom Farm to Fork”

The RFID from Farm to Fork projectWhat it is

Page 3: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Strengthening SME competitiveadvantage through RFID implementation

RFID - From Farm to ForkAnuga Food Tec

Cologne, 28th March 2012

www.rfid-f2f.eu@RFIDfarmtofork

Winery pilot (Spain)Viña Costeira

Prof. Iñigo Cuiñas

Page 4: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Denomination of Origin Ribeiro

Page 5: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Vitivinícola del RibeiroThe company

• Winery established in 1968– The first “Ribeiro” wine bottled and

labelled: “Pazo”

• Two goals:– Recovering the quality varietals of the

region– Modernise the winemaking techniques

• Production– 5M bottles per year– 40% of the area

– http://www.vinoribeiro.com

Page 6: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Vitivinícola del RibeiroBusiness process

Vineyard

Winery

Distribution

Page 7: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Vineyards

Page 8: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Business flow

Page 9: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

PilotRFID/WSN proposal

• At the vineyard– Wireless Sensor Network– ZigBee technology

• At the winery– RFID for traceability purposes “what”, “where” and “when”• Additional benefits: automate data registration , error reduction,

accurate inventory control, better information sharing– Covering different steps of the business process:• Farm: grapes collection• Processing: grapes selection, chute dumping, pressing, must/wine

movements and treatments• Storage and delivery

• For customers– NFC/QR on products to access traceability information via web services

Page 10: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

WSNNetwork deployment

Page 11: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

WSNNetwork deployment

Page 12: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

WSNConnectivity

• Connection among nodes

• Mesh topology• If one node fails

– Automatic reconfiguration

• Problems– Pine trees – Vineyard foliage

Page 13: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

WSNConnectivity

• Global System Architecture

Page 14: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

RFIDHardware definition

Page 15: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

RFIDSoftware

• Most of the data collected by a RFID handheld reader

• Handheld capture application– Separate forms– Each one for each production process

• An EPCIS compliant XML file is generated with the data collected

• Extra information can be introduced– Chemical analysis data, i.e.

• English and Spanish versions of the application

Page 16: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

RFIDSoftware

• Not many fields to fill• Possibility of using touch screen or keyboard buttons.• Information presented in an understandable way for the user• Two consecutive readings of EPC and User memory in the same tag

with only one button click

Page 17: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

RFIDSoftware

Page 18: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Traceability application

Page 19: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

RoI

• WSN– Reduction of time• Yesterday, an operator goes each day to the vineyards to take data• Now, data come to the computer

– Reduction of costs• In personnel• In treatments:– Ambient data used as entry to plague prediction model– Yesterday, 10-12 treatments against mildew– Now, treatments only in hazard time (in 2011 no mildew hazards)

• RFID at winery– Precision• All movements in the winery are registered

– Reduction of time to obtain the traceability history of a product• Yesterday, look among papers, Excel files, and notes (one morning)• Now, instant response from software (few seconds)

Page 20: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

RFIDNFC at the bottles

• Final users application• An added value for

selection among wines:– Those F2F tagged will

provide more information than traditionally labelled

• Tests– Samsung Nexus S

Page 21: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Strengthening SME competitiveadvantage through RFID implementation

RFID - From Farm to ForkAnuga Food Tec

Cologne, 28th March 2012

www.rfid-f2f.eu@RFIDfarmtofork

Thank [email protected]

Prof. Iñigo Cuiñas

Page 22: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Strengthening SME competitiveadvantage through RFID implementation

RFID - From Farm to ForkAnuga Food Tec

Cologne, 28th March 2012

www.rfid-f2f.eu@RFIDfarmtofork

Prof. Mira Trebar

Fish pilot (Slovenia)Fonda

Page 23: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Fish Pilot

• SME: Fonda.si.• Fish farm location: northern part of Adriatic sea. • Product: Piran sea bass.• Fish grows for 3-4 years in ”natural conditions”.• Delivery of fish from the sea to a consumer in one day.

Page 24: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Business Process

• All stages of supply chain. • Fresh and smoked sea bass.• Paper tag - Catch date, ...• On sale: Slovenia, Italy, ...

Page 25: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

RFID Implementation

Processing Logistics Fishmarket

• Farm: Growing, Feeding, Inspection.• Processing: Sorting by product type, Preparing orders,

Weighing boxes, Printing RFID label, Adding RFID data loggers.

• Logistics: Transport from processing, Receiving at coldstore, Shiping from coldstore, Transport to retail/customer.

• Fishmarket: Receiving, Removing RFID data loggers.

Page 26: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Processing

• PC, Scale, RFID Printer, Handheld RFID Reader.• Wireless Internet Connection.

Page 27: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Logistics

Receiving Shipping

• PC, Fixed RFID Reader, 2 Reader Antennas.• Internet Connection.

Page 28: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Cold chain

’RFID data logger’ with Temperature

Sensor (IDS d.o.o)

Cold store Transport

Page 29: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Consumer

• Presentation of results at Fishmarket.• Important information:

– Place of origin, – Freshness, – Quality.

• Consumer scans QR code – receives the data.

Page 30: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Conclusions

• Replacement of manual based collection of data.

• Improved business processes.

• Labour savings, employees like the new system.

• ROI can be identified during longer period.

• Traceability data is available – web page.

• Consumers confidence is considerably improved.

http://www.wmrfid.org/farm2fork/tracenew.html?uri=tag/302D6D4306800780000F4A7E

Page 31: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Strengthening SME competitiveadvantage through RFID implementation

RFID - From Farm to ForkAnuga Food Tec

Cologne, 28th March 2012

Thank [email protected]

www.rfid-f2f.eu@RFIDfarmtofork

Page 32: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Principles

• Ownership of information– Originator of data owns information– Controls how much (or how little) is released

•Organisation– One transnational system• Don’t need different system for different retailers• Don’t need different systems for different countries• Independent, so trustable

Page 33: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

How it works

Products are serialised• Each product (unit) gets its own web site• The website gives

– marketing information– origin– suppliers– dates and times– cold chain information– etc, etc

• Web site can be accessed on in shop terminal (extended barcode)• Can be accessed on mobile phone or tablet (QR code)

Page 34: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Technical details

• Fully conforms to EPC global specs• Provides information sharing between companies

using shared database• Control and ownership of information

Page 35: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Membership

Payment model is ‘per hit’– costs more the more you get from it– will also need to fund production tracing and

equipment

Membership– will organise group membership with

appropriate organisations– biggest advantage for early adopters

Page 36: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Collateral benefits

•View through the supply chain– efficient information sharing system

– suppliers can ‘see’ both ways through the supply chain

•Benefits of process traceability– what you need depends on what you have

– process depends on uint tracking (RFID, barcodes), process modelling, sensing technology

– Often when installed this increases efficiency– better control

– able to track product when needed

Page 37: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Shared and private

How does an open, shared system provide individual businesses with competitive advantage?

Open common infrastructure

Productiondata gathering

Productiondata gathering

Productiondata gathering

BusinessProductivityApp

BusinessProductivityApp

BusinessProductivityApp

ConsumerPresentationConsumer

PresentationConsumerPresentation

Page 38: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

•Common open infrastructure– Maintained by Farm to Fork Foundation

• Database

• Services

• Protocols and standards

•Business specific systems– Produced by accredited systems integrators

• Production tracking systems

• Business productivity apps

• Branding and Marketing in customer information

Page 39: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

FARM TO FORK

Set of open tools and standards to:• Manage products, assets, locations and documents

– Create and manage barcodes and RFID tags

• Collect and query information about sensor data, procedures and processes– Condition monitoring– Hazard analysis and critical control points

• Share information with business partners– With your customers as well– Bidirectional exchange

Developed with over 10 years experience on the SMEs marketPilots running in major food sectorsDeployed across all of Europe

- the system

Page 40: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

FARM TO FORK

• Farm2Fork is about information– Collecting– Exchanging– Sharing

• Collecting this information is mandated by the law– It does not create additional work

• Paper based document handling is a false economy– You cannot use the information you produce

- why do you need it?

Page 41: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

FARM TO FORK

• It lets you use the information you collect– Quality control– Better use of resources– Avoid costly mistakes– Food safety

• Large savings in terms of time– Time is the most precious of your assets, the most

costly of your ingredients

- information is not a burden

Page 42: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Call for expression of interest

•Farm to Fork Foundation– Needs national organisations, grow by affiliation

•Producers and retailers– Early adopters gain most advantage

•Systems integrators– To build business specific systems

Page 43: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

FARM TO FORK

Come to speak with us today!

We are at:

Hall 10.1 Stand C076a

- If you want to know more…

Page 44: RFID F2F Anuga FoodTec 2012 - Speakers' Corner: RFID and WSN for food traceability (wine and fish)

Strengthening SME competitiveadvantage through RFID implementation

RFID - From Farm to ForkAnuga Food Tec

Cologne, 28th March 2012

www.rfid-f2f.eu@RFIDfarmtofork

Thank [email protected]