rethinking food production within planetary boundaries - gianfranco bologna
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Dal convegno "Doppia Piramide: alimentazione sana per le persone, sostenibile per il pianeta" - 29 giugno 2010, Milano. Rethinking food production within planetary boundaries - Gianfranco BolognaTRANSCRIPT
Milano, 29 giugno 2010
Rethinking Food Production Within Planetary Boundaries
Gianfranco BolognaScientific Director and HeadSustainability and Education WWF Italy
Barilla Center for Food & Nutrition
Barilla Center for Food & Nutrition
World population is increasing by 79 million annually
Some 3 billion people desire to move up the food chain and eat more grain-intensive livestock products
Food vs. Fuel: Expanding biofuel production means that cars and people compete for crops
Photo Credit: Yann Arthus-Bertrand
GROWING DEMANDGROWING DEMAND
Barilla Center for Food & Nutrition
Between 1950 and 2000, world water use tripled
Some 70% of water use is for irrigation
Overextraction is leading to disappearing lakes and rivers failing to reach the sea
Aquifer depletion is causing water tables to fall and wells to go dry
175 million Indians, 130 million Chinese are fed with grain produced by overpumping
Since the overpumping of aquifers is occurring in many countries more or less simultaneously, the depletion of aquifers and the resulting harvest cutbacks could come at roughly the same time, creating potentially unmanageable food scarcity.
Photo Credit: Yann Arthus-Bertrand
WATER SHORTAGESWATER SHORTAGES
Barilla Center for Food & Nutrition
Barilla Center for Food & Nutrition
Barilla Center for Food & Nutrition
Barilla Center for Food & Nutrition
1. Earth System and sustainability science (Understanding Earth System processes; ICSU, IGBP, ESSP, IPCC, MEA, evolution of sustainability science…)
2. Scale of human action in relation to the capacity of the planet to sustain it (Kenneth Boulding Spaceship Earth, Herman Daly, Club of Rome, Ecological Economics reserach agenda, Ecological Footprint...)
3. Shocks and Abrupt change in Social-Ecological systems from local to global scales (Resilience, GAIA, tipping elements, guardrails...)
Planetary Boundaries
concept
PB CONCEPT RESTS ON THREE BRANCHES OF SCIENTIFIC INQUIRYPB CONCEPT RESTS ON THREE BRANCHES OF SCIENTIFIC INQUIRY
Barilla Center for Food & Nutrition
Climate Change< 350 ppm CO2 <
1W m2
(350 – 500 ppm CO2 ;
1-1.5 W m2)
Ozone depletion< 5 % of Pre-Industrial
290 DU(5 - 10%)
Global Freshwater Use
<4000 km3/yr(4000 – 6000
km3/yr)
Rate of Biodiversity Loss
< 10 E/MSY(< 10 - < 1000
E/MSY)
Biogeochemical loading: Global N & P Cycles Limit industrial fixation of N2 to 35 Tg N yr-1(25
% of natural fixation)
(25%-35%)P < 10× natural
weathering inflow to Oceans
(10× – 100×)
Atmospheric Aerosol Loading
To be determined
Land System Change≤15 % of
land under crops
(15-20%)
Chemical Pollution Plastics, Endocrine
Desruptors, Nuclear Waste Emitted globally
To be determined
Planetary Boundari
es
Barilla Center for Food & Nutrition