resume milan stojanovic
TRANSCRIPT
Curriculum Vitae Milan Stojanovic
© European Union, 2002-2013 | http://europass.cedefop.europa.eu Page 1 / 4
PERSONAL INFORMATION Milan Stojanovic
1, Via Moretto da Brescia, Milan, 20133, Italy
+39 320 285 6871
Sex Male | Date of birth 07/12/1987 | Nationality Serbian
EDUCATION AND TRAINING
PERSONAL STATEMENT
A confident, self motivated and internationally experienced food technologist having exceptional multitasking and organizational skills. Now looking for a suitable entry position with a progressive employer.
September 2012 – present PhD Student at the Department of Food Technology and Biochemistry
EQF level 8
Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Belgrade, Serbia
Contact person – Prof. Zora Dajic [email protected]
▪ Instrumental methods of chemical analysis.
▪ Plant secondary metabolites.
▪ Antioxidant activity (FRAP assay, DPPH radical-scavenging activity).
▪ Methods of statistical analysis.
▪ Food microbiology – isolation and identification of microorganisms from organic material.
September 2016 – February 2017 PhD Student at the Department of Food, Environmental and Nutritional Sciences (Erasmus Scholarship)
EQF level 8
Faculty of Agriculture, University of Milan, Via Luigi Mangiagalli 25, 20133, Milan, Italy
Contact person – Prof. Vera Lavelli [email protected]
▪ Writing research paper.
February 2016 – August 2016
Guest Researcher at the Department of Biological and Environmental Sciences (Swedish Institute Scholarship)
EQF level 8
Faculty of Science, University of Gothenburg, Medicinaregatan 18, 40530, Gothenburg, Sweden
Contact person – Prof. Henrik Aronsson [email protected]
▪ Identification of wheat lines with high salt tolerance.
▪ Identification of wheat lines with high content of proteins in the grain (BCA assay).
▪ RNA isolation from wheat leafs after salt stress.
▪ Identification of wheat lines containing high levels of slow energy releasing carbohydrates by following digestibility (only proposal).
▪ Supervision of two international students.
Curriculum Vitae Milan Stojanovic
© European Union, 2002-2013 | http://europass.cedefop.europa.eu Page 2 / 4
WORK EXPERIENCE
September 2015 – February 2016 PhD Student at the Department of Food, Environmental and Nutritional Sciences (Erasmus Scholarship)
EQF level 8
Faculty of Agriculture, University of Milan, Via Luigi Mangiagalli 25, 20133, Milan, Italy
Contact person – Prof. Vera Lavelli [email protected]
▪ Optimization of phenolic extraction process from grape skins.
▪ Characterization of phenolic-rich extracts (HPLC-DAD analysis).
▪ Determination of proanthocyanidin content, total phenolic content (Folin–Ciocalteu assay) and antioxidant activity (FRAP assay).
▪ Supervision of a student.
September 2006 – September 2012
Graduated Engineer of Food Technology of Plant Products* * equated with a Master degree
EQF level 7
Department of Food Technology, University of Belgrade, Nemanjina 6, 11080, Belgrade, Serbia
Degree thesis – “Influence of Prokupac grape variety additive on Kinetics of malt fermentation and yeast activity”.
September 2002 – September 2006
Technician of Biotechnology
EQF level 4
Chemical -Food School, Brace Jovanovica 89, 26000, Pancevo, Serbia
February – September 2015 Leading position in the state project - Fertility control of arable land in state ownership
Agricultural extension service “Institut Tamis“, Novoseljanski put 33. 26000 Pancevo, Serbia ( http://www.polj.savetodavstvo.vojvodina.gov.rs/content/pds-institut-tamiš-pančevo)
▪ Organized soil sampling and recording the GPS coordinates of the sampling areas for the soil analysis in the laboratory.
September – December 2014 Agricultural extension service agent's assistant
Agricultural extension service “Institut Tamis“, Novoseljanski put 33. 26000 Pančevo, Serbia
▪ Provided assistance to the agricultural extension agents in order to introduce recommendations about sustainable agricultural production to agricultural producers.
▪ Relation with the rural associations.
August – December 2013
Agricultural extension service agent's assistant
Agricultural extension service “Institut Tamis“, Novoseljanski put 33. 26000 Pančevo, Serbia
▪ Assisted the agricultural producers regarding the implementation of the Government laws, policies and schemes to enhance the agricultural practices.
▪ Relation with the rural associations.
June – September 2011
Pool lifeguard and pool operator (student exchange “Work & Travel” program US)
Community Pool Service, 7668 Standish Place, Suite C Rockville, MD 20855, United States (http://www.communitypools.com)
Curriculum Vitae Milan Stojanovic
© European Union, 2002-2013 | http://europass.cedefop.europa.eu Page 3 / 4
PERSONAL SKILLS
ADDITIONAL INFORMATION
Mother tongue Serbian and Croatian
Other language UNDERSTANDING SPEAKING WRITING
Listening Reading Spoken interaction Spoken production
English C1 C1 C1 C1 C1
Certified C1 level - Oxford Academia Examination, Recommendation from the university professor
Levels: A1/2: Basic user - B1/2: Independent user - C1/2 Proficient user Common European Framework of Reference for Languages
Communication skills
Organisational skills
▪ Teamwork and supervision gained through my work in laboratories in Serbia, Italy and Sweden.
▪ Leadership (during my employment in Agricultural extension service I was responsible for a team of 4 people).
▪ Volunteered in an organization for rural manifestations and workshops for youth (within “4H” project).
Publications
Seminars
Memberships
Other
▪ Mile Veljovic, Sasa Despotovic, Milan Stojanovic, et al. (2015). The fermentation kinetics and
physicochemical properties of special beer with addition of Prokupac grape variety. Chemical
Industry and Chemical Engineering Quarterly; 21 (3), 391-397. DOI:10.2298/CICEQ140415041V.
▪ Milan Stojanovic, Vladan Ugrenovic, Violeta Mickovski-Stefanovic (2014). Principles of processing
and storage of food following organic production methods. Annual agricultural journal
Poljoprivrednikov "Poljoprivredni kalendar 2014", page 386.
▪ Milan Stojanovic (2014). Review of the most important mycotoxins in food safety - oral presentation
(in English) at the XVIII International Eco-conference, Novi Sad, 2014.
▪ Violeta Mickovski-Stefanovic, Vladan Ugrenovic, Milan Stojanovic (2013). The effect of genotype
and locality on heavy metal content in the roots of wheat during heading stage. Conference ''18. Mlinarski dan'', Novi Sad, Serbia, 2013.
▪ Course for producers of fruit brandies with the geographic origin, Faculty of Agriculture, University of Belgrade, 2010.
▪ Member of the Serbian Association of Food Technologists.
▪ Swedish Institute Network for Future Global Leaders.
▪ Erasmus Mundus Students and Alumni Association.
▪ Member of the board committee of a Primary School “Miroslav Antic Mika” in Pancevo, Serbia.
▪ Swedish language course, A1 level, 2016.
▪ Italian language course A2 level, 2016.
▪ Driving licence B category.
Curriculum Vitae Milan Stojanovic
© European Union, 2002-2013 | http://europass.cedefop.europa.eu Page 4 / 4
References:
1) Prof. Henrik Aronsson,
Department of Biological and Environmental Sciences, University of Gothenburg,
Medicinaregatan 18, 40530, Gothenburg, Sweden; [email protected].
Professor Aronsson was my host professor during my 6-months mobility within the Swedish Institute Scholarship programme, wherein I concluded my research module with positive results and supervised his two international students.
2) Prof. Vera Lavelli,
Department of Food, Environmental and Nutritional Sciences, University of Milan,
Via Luigi Mangiagalli 25, 20133, Milan, Italy; [email protected].
Professor Lavelli is my host professor in Italy during my 10-months Erasmus mobility. Working in her group, I optimized method for phenolic extraction from grape skins and gained positive results related to phenolic characterization and antioxidant activity. Presently, we are writing a scientific paper on the same. Furthermore, I supervised one her student for 4 months.
3) Prof. Zora Dajic-Stefanovic
Agricultural Botany Department, University of Belgrade,
Nemanjina 6, 11080, Belgrade, Serbia; [email protected]
Professor Dajic-Stefanovic, Head of Agricultural Botany Department and Dean for Science at my home Faculty, has been following my work since I enrolled myself in the doctorate programme.