resume janos

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CURRICULUM VITAE Work Experience Doozo Eat&Greet 2010.10. – 2013.05 Leeuwarden, The Netherlands Sushi chef Japanese fusion restaurant, based on sushi, noodles and grill In charge of running the sushi bar, ordering and menu creating Sushi workshop and caterings Hotel Ayii Anargyri 2010.04.- 2010.09. Miliu, Cyprus Sushi chef Natural healing spa resort with sushi a la carte, sushi bar opening Creating sushi menu, responsibility for ordering and running the sushi bar Hot kitchen à la carte experience in fine dining restaurant (French Cypriot fusion) Hotel Anassa 5*+ 2007.05.-2010 .03. Polis, Cyprus Sushi chef Sushi a la minut with a live station for asian and seafood buffets Experience in different style buffets i.e. Cypriot, French, Italian and Latino; hot and cold section A la carte experience in cold and hot kitchen in restaurant Amfora A la carte experience in Asian fusion fine dining restaurant Buffet and à la carte experience in breakfast shift Private chef on beach and pool barbeques, mis en place, prepare cold dishes, with hot kitchen live station Responsibility and free hand for creating sushi menu, plates, and daily canapes for Amarosa bar.

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Page 1: Resume Janos

CURRICULUM VITAE

Work Experience Doozo Eat&Greet 2010.10. – 2013.05 Leeuwarden, The Netherlands Sushi chef n Japanese fusion restaurant, based on sushi, noodles and grill n In charge of running the sushi bar, ordering and menu creating n Sushi workshop and caterings

Hotel Ayii Anargyri 2010.04.- 2010.09. Miliu, Cyprus Sushi chef n Natural healing spa resort with sushi a la carte, sushi bar opening n Creating sushi menu, responsibility for ordering and running the sushi bar n Hot kitchen à la carte experience in fine dining restaurant (French Cypriot fusion)

Hotel Anassa 5*+ 2007.05.-2010 .03. Polis, Cyprus Sushi chef n Sushi a la minut with a live station for asian and seafood buffets n Experience in different style buffets i.e. Cypriot, French, Italian and Latino; hot and cold

section n A la carte experience in cold and hot kitchen in restaurant Amfora n A la carte experience in Asian fusion fine dining restaurant n Buffet and à la carte experience in breakfast shift n Private chef on beach and pool barbeques, mis en place, prepare cold dishes, with hot kitchen

live station n Responsibility and free hand for creating sushi menu, plates, and daily canapes for Amarosa bar.

Page 2: Resume Janos

Fresco Cafe 2005.04.-2007.05. Budapest, Hungary Sushi chef n Sushi a la carte n Fine dining restaurant with international kitchen n Preparing hot and meat station and plating dishes

Takebayashi Restaurant 2004.04.-2005.04. Budapest, Hungary Sushi chef n Small, family japanese restaurant with a la carte kitchen and delivery service n Catering of parties, including sushi plates and sushi a la minute

Japan Coop 2002.10.-2004.04. Budapest, Hungary Grand Hotel Royal/Rickshaw Sushi chef § Making special sushi plates for sunday brunches. § Sushi a la carte Budapest Hilton / Sushi an Hilton Sushi chef § Sushi a la carte Sushi An

Sushi trainee § A small, busy sushi bar in the heart of Budapest Fuji restaurant Sushi trainee § Traditional Japanese restaurant; won the „Best of Budapest“ award several times

Graduates n School of Trade and Tourism – Cook 2003

n Pollack Mihály Technical Academy – civil engineer 2002