results - expoalimentaria · pesquera diamante – peruvian sardine in hot chili pepper cream...

RESULTS

Organizer Committee:

Official sponsor Media Partner With supported from

Ministerio de la Producción

Ministerio de Comercio Exteriory Turismo















negotiated amount

m i l l i o nUS$

The most important foodfair in Latin America

62414 regions represented >

156

13

From abroad

Exhibitors

Country pavilions

468Local companies

30 North America

99South America

21Europe 6

Asia

CuscoTacnaSan MartínCajamarcaLoretoUcayaliArequipa

TumbesAyacuchoCerro de PascoHuánucoHuancavelicaPiuraIca

TURKEY

NETHERLANDS SWITZERLAND THAILAND

MALAYSIA UNITEDSTATES

WHATEXHIBITORS SAY

95%ExprESSEd SatiSfaction with thE qUality of ExhibitorS

84%

SatiSfiEd and vEry SatiSfiEd ExhibitorS

98%

will participatEin Ea2014

98%

rEcoMMEnd toparticipatE in Ea2014

93%ExprESSEd SatiSfaction with thE qUality of intErnational viSitorS

93%ExprESSEd SatiSfaction with thE prodUctS and SErvicES in thE fair

600 appointments developed in business matchmaking Rounds

with by Chinese delegation 29%

WHATVISITORS SAY

visits in thRee days

37,136

2,298inteRnational visitoRs

36% South America

26% North America

3% Central America

13% Asia

22% Europe

1% Africa 1%

Oceania

31% Importer

13% WholesaleDistributor

13% Exporter

9% Retailer

8% Traders

7% ServiceProvider

6% Food

Processor

5% Supermarkets

4% Restaurants And Related,

Hotels

4% Producer

visitoRpRoFile

92%

of viSitorS rEcoMMEnd participation in Ea 2014

98%of viSitorS woUld rEcoMMEnd attEndancE to Ea 2014

90%SatiSfiEd and vEry SatiSfiEd viSitorS

The show was a great opportunity to establish contact with some giant squid producers. I was impressed with the fruits and vegetables exhibitors, which one day could become part of my company portfolio.

Youngsoon So Hyunyi Trading

I have to say, I was very impressed by the quality and variety of the peruvian products presented at the show. I am sure that the contact I have made with the peruvian coffee growers will turn into a successful business.The organization seemed perfect

Catherine Nieisen Chairman & Communications Manager Handpresso

oilS and SaUcESFirst Place: Nutriomega – Hot chili pepper sauce with Sacha Inchi oilSecond Place: Candela Perú – Coconut oil

qUinoaFirst Place: Incasur – Instant Quinoa FlakesSecond Place: Cosecha de Oro– Misk’inua

bEvEraGESFirst Place: Organic Sierra y Selva – Chía CoolSecond Place: Cosecha de Oro – Vidaloe

confEctionEry and SnacKSFirst Place: Oriental – Snacks (Ecuador)Second Place: Unilex– Preserved goldenberry

fUnctional and nUtracEUtical prodUctSFirst Place: Incasur – Punchao de habas

paSta and floUrFirst Place: La Campera – Línea FunghiSecond Place: Turmanye Foods – Pre mix of amazon nougat chestnut

fiShinGFirst Place: Pesquera Diamante – Horse mackerel fillets in Andean herbs sauceSecond Place: Pesquera Diamante – Peruvian sardine in hot chili pepper cream

winnErS / categories

JURY adex / promperú

Flavio solórzano - Señoria de Sulco Restaurant

mitsuharu tsumura – Maido Restaurant

héctor solís – Fiesta Gourmet Restaurant

pedro miguel schiaffino – Malabar Restaurant

diego muñoz – Astrid & Gaston Restaurant

el comercio

economic Week

toulouse lautrec

agraria la molina university – Food Industry Faculty

san ignacio de loyola university – Culinary School

contEStinnovation





PressTourto plants

I have to confess that personally it was one of my goals three years ago to visit and get to know Expoalimentaria. It was really important for me as well as for the two media that i coordinate, especially for the food Industry and La Barra for the wide gastronomic scene that I had the opportunity to know.”

Andrés Andrade - La Barra (Colombia)

100% Said they would participate in the program again

Attended the different

convention programs

More than 1,000participants

8,100 type of coffees like Espresso, Doppio, Capuccino, Frappes, Latte with different flavors and 1,200 tasting of chocolates and fondue with Amazonian fruits in the hall of Peruvian Cacao and Coffee to the world

1,500 snacks made out of Anchovy, Shrimp and Squid were tasted at the Marine and Aquacultural Hall.

4,050 pisco cocktails were served at the Hall of Pisco. Tasty Chilcanos and Sours were prepared using some of the most exotic fruits as Camu Camu, Goldenberry, Maca, Passion Fruit, Pineapple, Chicha morada, Orange, among others.

300 attendees total in the

14 technical presentations that were made.

250 attendees total in the 12 press conferences were held

PeruvianCocoa andCo�eeto the world

PiscoHall

GastronomicHall

MarineProducts and

AquaculturalHall


PiscoHall

GastronomicHall

MarineProducts and

AquaculturalHall


PiscoHall

GastronomicHall

MarineProducts and

AquaculturalHall


PiscoHall

GastronomicHall

MarineProducts and

AquaculturalHall

775attended, eighteen master

classes at the Gastronomic Hall, that

include some of the most important local

chefs such as Flavio Solórzano, Pedro

Miguel Schiaffino, Diego Muñoz, Mitsuharu

Tsumura.

In addition, Chef Johan Schuster from

Germany and with the culinary school of

San Ignacio de Loyola University.

Presscoverage

difussion

Total Scope of people

140 ArTICLESPUbLISHED 22.3 million

212 9.05 13.2513ACCrEDITED MEDIA

millionNational scope

millionInternational scope

INTErNATIONAL MEDIA

Mediacontent

SHOW WEbSITE AND SOCIAL MEDIA

MEDIA PARTNER

8,65089.2 thousandfansvisits

Quinoa

Mango

Avocado

Asparagus

Mackerel

Parakeet

top

MoSt ExhibitEdprodUctS inExpoaliMEntaria2013

1028

ProduCtCategories

1206food ProduCts

Grape

Lemon

Pomegranate

Giant squid

Oils and Fatsbeverages and Liquor

biocommerce and Natural ProductsCocoa and DerivatesCoffee and Derivates

Marinated, Cooked and breadedConfectionery and Snacks

SpicesEthnics Products

Frozen Fruits and VegetablesDehydrated and Dry Fruits and Vegetables

Canned Fruits and VegetablesFresh Fruits and Vegetables

Functional and Nutraceutical ProductsGourmet Products and Food Prepared

Andean GrainsSeeds, Cereals and beans

Inputs To The Field and AgribusinessJuices, Pulps and Fruit Concentrates

Organic ProductsPasta, Flour, bakery

Meat, Poultry and DerivativesDairy Products

Frozen Seafood ProductsCanned Fishing Products

Refrigerated Seafood ProductsSauces, Tapenades and Dressing

ProductCategories

28

Acknowledgements:

Strategic alliances: Sponsors:

August 27th - 29th

results - expoalimentaria · pesquera diamante – peruvian sardine in hot chili pepper cream...

Documents