restaurant · state of the art audiovisual, exquisite acoustics, elegant decor , conference-style...

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The Sea Salt DifferenceSea Salt’s ideal location offers benefits that make your

special event memorable and carefree.

• Fabulous location in historic downtown St Pete• Stunning and elegant interior design• Designated Directorof Special Events focused on your event• Designated sommelier to select special wines and spirits• Variety of eventmenus• Can customize menus to suit your tasteand budget• Expertise to collaborate with you on theme and décor, from creative

brainstorming to sourcing materials and services• Flexibilitywith table arrangements and agenda• Nine exquisite private and semi-private dining niches, seating 10 to 100

guests for lunch, dinner or a cocktail reception

VENUES

Venues

Alaea, Seated Capacity: 20State of the art audiovisual, exquisite acoustics,

elegant decor , conference-style seating

Sel Gris, Seated Capacity:50At the heart of Sea Salt, with views of our

elegant bar and 22ft wine tower. Custom-made acoustic ceiling panels abate noise

and facilitates ease ofcommunication. Ideal for rehearsal dinners, family gatherings and businessoccasions

West Wine Tower Lounge, Seated Capacity: 16 Reception Capacity: 25

East Wine Tower Dining, Seated Capacity: 12

Venues

Bolivian Rose, Seated Capacity: 45Our largest private room space. The perfect

location for an afternoon baby or bridal shower or corporate dinner. Easy access to our

Chef ’sTable Patio offers an option for a private cocktail reception prior to a seated dinner

The Peruvian Pink Patio, Seated Capacity: 80 Overlook the stunning Sundial plaza as you dine

outdoors with Florida’s tropical breeze. Covered patio with ceiling fans for added

comfort

Murray River, Seated Capacity: 20Light-filled semi private roomoverlooking our 2nd Avenue patio. Ideal for a holiday

or social luncheon, or birthdaydinner

Venues

Himalayan Dining Seated Capacity: 26 Elegant, modern décor. Floor to ceiling

windows offer stunning views and access to our outdoor patio

Mayan Sun Patio: Seated Capacity 32 Semi-Private outdoor option.

Enjoy overlooking vibrant 2nd Ave, downtown & the Sundial Plaza

Private Chef’s Table Patio, Capacity: Reception 75 Ideal for

a private chef ’s table tasting experience, or host a cocktail

reception with views of St Pete’s sparkling downtown.

MENUSIn order to offer you and your guests only the freshest ingredients, our menu items are subject to seasonal changes

We are happy to assist in customizing any of the following menus to suit your taste and budget

NOTE: If you wish to bring in a cake for special occasions, the service fee is $2.50 per person

Dinner Option One* Only Available Sunday - Thursday

From February 1 - April 30

$50 per person – 3 courses(tax and gratuity not included)

First Course

(For Parties of 20 or more, Choose One to Be Served to All Guests)

SOUP OF THE SEASONor

PETITE MIXED GREENStomato | cucumber | red onion | feta cheese white balsamic vinaigrette or

CLASSIC CAESARromaine | shaved parmesan | avocado | tomato | crouton

MainCourse(Guest's May Choose at Event)

Choice of:PLANCH GRILLED FRESH FISH OF THE DAY

black venere rice | fava beansor

JOYCE FARMS ORGANIC CHICKEN BREASThorseradish creamed brussel sprouts | honey glazed baby carrots

orRIGATONI BOLOGNESE

wagyu beef bolognese | parmesan cheese

Dessert RASPBERRY SORBET

Dinner OptionTwo$58 per person – 3 courses

(tax and gratuity not included)

First Course(For Parties of 20 or more, Choose One to Be Served to All Guests)


PETITE MIXED GREENStomato | cucumber | red onion | feta cheese | white balsamic vinaigrette

orCLASSIC CAESAR

romaine | shaved parmesan | avocado | tomato | crouton

Main Course(Guest's May Choose at Event)

Choice of:PLANCH GRILLED BLACK GROUPER



orDIVER SCALLOPS

roasted spaghetti squash | saba | mushroom-fontina cappuccinoor

POTATO GNOCCHIroasted porcini mushrooms | artichokes | parma cotto ham | parmesan sauce

DessertVANILLA GELATOwarm salted caramel

Dinner Option Three$63 per person – 3 courses





CLASSIC CAESARromaine | shaved parmesan | avocado | tomato | crouton

orNEW VISION CAESAR

soy paper wrapped romaine | parmesan | sherry vinegar | tomato caviaror

SALAD OF THE SEASON


Choice of:PLANCHA GRILLED FRESH BLACK GROUPER



orLINGUINE NERO

rock shrimp | arugula | roasted peppers | spicy tomato sauce or

RIGATONI BOLOGNESEwagyu beef bolognese | parmesan cheese

CRÉME BRÛLÉEdates | kahlua

orVALILLA GELATO

warm salted caramel

Dessert Course(Guest's May Choose at Event)

Choice of:RASPBERRY SORBET

orCRÈME BRÛLEE

dates | kahluaor

MILK CHOCOLATE DOMEwarm caramel sauce | murray river salt



PETITE MIXED GREENStomato | cucumber | red onion | feta cheese white balsamic vinaigrette

orCLASSIC CAESAR

romaine | shaved parmesan | avocado | tomato | croutonor

NEW VISION CAESARsoy paper wrapped romaine | parmesan | sherry vinegar | tomato caviar

orSALAD OF THE SEASON


Choice of:JOYCE FARMS ORGANIC CHICKEN BREAST

horseradish creamed brussel sprouts | honey glazed baby carrotsor

PLANCHA GRILLED BLACK GROUPER black venere rice | fava beans

orBLACK ANGUS FILET MIGNON


SAFFRON CAVATELLIfresh maine lobster | roasted butternut squash | prosecco-marscapone sauce

Dessert(Guest's May Choose at Event)

Choice of:MILK CHOCOLATE DOME

warm caramel sauce | murray river saltor

CHAMPAGNE & BERRIESchampagne sabayon | fresh mixed berries

orVANILLA GELATO

warmed salted caramel

Dinner Option Four$74 per person – 3 courses


Dinner Option Five

Dessert(Guest's May Choose at Event)

Choice of:MILK CHOCOLATE DOME

warm caramel sauce | murray river salt

orROASTED COCONUT

CHEESECAKEfresh passion fruit

orVANILLA GELATOwarm salted caramel

$85 per person –3 courses (tax and gratuity not included)




CLASSIC CAESARromaine | shaved parmesan | avocado | tomato | garlic crouton

orNEW VISION CAESAR

soy paper wrapped romaine | parmesan | sherry vinegar | tomato caviaror

SALAD OF THE SEASON


Choice of:BLACK ANGUS FILET MIGNON & JUMBO SHRIMP SCAMPI



orPLANCHA GRILLED FRESH BLACK GROUPER


SAFFRON CAVATELLIfresh maine lobster | roasted butternut squash | prosecco-marscapone sauce

Dinner Option Six

FIRST COURSEChoice of:

WAGYU BEEF CARPACCIOartichokes | baby arugula | manchego cheese

orJUMBO WHITE SHRIMP COCKTAIL

classic cocktail sauce | tarragon mustard sauce or

YELLOWFIN TUNA TARTAREavocado | capers | thai chili sauce | red onion

SALAD COURSEChoice of:


TOMATO TOWERburrata cheese | basil | orange saffron dressing

orPETITE MIXED GREENS

tomato | cucumber | red onion | feta cheese | white balsamic vinaigrette

MAIN COURSEChoice of:

BLACK ANGUS FILET MIGNONblack venere rice | fava beans

or JOYCE FARMS ORGANIC CHICKEN BREAST

horseradish creamed brussel sprouts | honey glazed baby carrotsor

PLANCHA GRILLED FRESH BLACK GROUPERblack venere rice | fava beans

orSAFFRON CAVATELLI

fresh maine lobster | roasted butternut squash | prosecco-marscapone sauce

DESSERTCOURSEChoice of:

MILK CHOCOLATE DOMEwarm caramel sauce | murray river salt

orCHAMPAGNE & BERRIES

champagne sabayon | fresh mixed berries or

CRÈME BRÛLÉEdates | kahlua

$95 per person – 4 Courses (tax and gratuity

not included)

Chef’s TableTasting Menus

9-COURSE TASTING MENUMinimum of 2 maximum of 15

$150 per personBeverages*, tax and gratuity not included

7- COURSE TASTING MENUMinimum 2 guests maximum of 20


5- COURSE TASTING MENUMinimum 2 guests maximum of 30


*Wine must be ordered from the Sea Salt Wine List

Please let us know of any food allergies or dietary restrictions when making your reservation.

Hors D’oeuvresBelon Package

(Choice of three)

Crispy CalamariWagyu Beef Sliders

Truffled Deviled EggsNew Vision Caesar Salad Rolls

Bruschetta with Tomato & Buratta Prosciutto Wrapped Jumbo Asparagus

Chicken Skewers & Sweet Thai Chili Sauce Mozzarella en Carozza with Tomato Jam & Basil Truffled Wild Mushroom & Goat Cheese Crostini

Bacon Wrapped Kobe Beef Hot Dogs$16 per person per hour

Hors D’oeuvresKumamoto Package

(Choice of three)

Oysters RockefellerBaked Oysters TartufataYellowfin Tuna TartareJumbo Shrimp Cocktail

Tequila-Corn-Jalapeno Crispy Fried Oysters Raw Oysters on the Half Shell

Shrimp TempuraMini Crab Cakes with Bourbon-Sriracha Aioli

Sicilian Lamb Polpettini (mini meatballs)$21 per person per hour

PORTION NOTES*

Cocktail Hour: 2-4 pieces per person, 30-60 minutes before dinner Preceding Dinner Time: 5-6 pieces per person, 1.5-2 hour event Heavy Hors d'oeuvres: 8-10 pieces per person, 2-4 hour event Dinner Replacement: 12-15 pieces per person, 4+ hour event

*Inquire for pricing

RAW BAR PLATTERS(Served Family-Style at the Table or on a Buffet)

PREMIER 1 TIER $95(Serves 2-4 )

Oyster Sommelier's Assortment of 6 Oysters on the Half Shell,

4 Jumbo White Shrimp Cocktail, 1 Chilled Maine Lobster Tail,

Jumbo Lump Crab Meat

GRANDE 2 TIER $225(Serves 4-6)

Oyster Sommelier's Assortment of 12 Oysters on the Half Shell,

6 Jumbo Shrimp Cocktail, 2 Chilled Maine Lobster Tail, 4 Florida Stone Crab Claws, 1/2 lb Alaskan King Crab Legs

*Raw Bar Platters may be customized for any number of guests*

SAVORY BUFFET PLATTERSLocal Harvest Crudité

Fresh Seasonal Garden Vegetables Served with Chef's Selection of Dipping Sauces

$4 per person

Artisan Cheese & Charcuterie PlatterAssorted Imported & Domestic Cheeses

Meats & Accompaniments$10 per person

Smoked Salmon DisplayTraditional Accoutrements

$12 per person

Roasted Baby Beets & Peaches SaladCreamy Goat Cheese & Hazelnut Praline

$4 per person

Cheese Tortellini SaladAsparagus, Truffle, Cherry Tomatoes, Shaved Parmesan

$3 per person

Chopped Caesar SaladRomaine, Tomato, Parmesan, Croutons

$4 per person

Mixed Baby GreensTomato, Cucumber, Red Onion, Feta Cheese, Balsamic Vinaigrette

$3 per person

DESSERT PLATTERSMini Dark Chocolate-Caramel Mousse

Mini Key Lime Meringue TartsMini Lemon TartsMini Fruit Tarts

All Tarts are $5ea - minimum of 12 per flavor

Assortment of Craft Chocolates$3ea

CookiesChocolate Chip

Oatmeal$3ea - minimum of 2 dozen per flavor

Beverage Packages(20% gratuity plus 7% sales tax will be added)

Premium BrandTitosBombay SapphireCaptain MorganJohnny Walker RedMakers MarkCrown Royal

Select Brand 360DamrakFlor de Cana Great King Street Early Times Jack DanielsEl Jimador Patron Silver

Liquor Selections: VodkaGinRumScotchBourbonWhiskeyTequila

2 Drink Maximum starting at $20 per personBeer & House Wine Package

Premium Cocktail Package $25 per person per hourIncludes select and premium brand liquors, mixes, prosecco sparkling, red and white house wines, draft beer, mineral water, American coffee, tea and soft drinks.

On ConsumptionChoose to limit your bar, or offer a fully open bar. You will be charged only for what is ordered at menu pricing.

TESTIMONIALS

TestimonialsThe dinner was wonderful! Wait staff was very friendly and

accommodating. Thank you for everything!

Thank you all for an EXCELLENT dinner at Sea Salt on February4. Convey our thanks to ALL the serving staff. Many of us evensampled the excellent oysters at the bar before going to our tables. The staff even made an anniversary cake for two of our

members. You were a pleasure to coordinate our efforts.

THANK, you, THANK you, THANK you. Everything was perfect. The food, the ambiance, and the server, Joe. We all will definitely return.

Thanks so very much for everything. wonderful shower and the service and food were excellent. You were great to work with

and we will definitely have another event with you at Sea Salt.

Everything was great! Thank you so much for all your assistance in making it that way. The service and food were amazing. Everyone

was so nice and helpful. Great night and we will be back!

OMG ... service was absolutely awesome! We had a great time and everyone enjoyed the food. Definitely a must for another future social event. Business Builders are definitely another satisfied

customer of Sea Salt.

We had a lovely time. It was difficult to pull any surprises on my husband but he was very happy. We had two extra people come last minute which put us in an uncomfortable situation. Andrew accommodated us well. The service was good, food delicious and Andrew was terrific!!! We played a video of memories and all of

my husbands friends had a great time. I think you have some new customers.

The group was extremely pleased with dinner the other night -the food, drinks and environment. I look forward to working

with you in the future as I am sure we'll be holding future events at the Sea Salt. Thank you very much for your assistance with

making this event a success.

Maryl Holley BarberDirector of Special Events

Sea Salt Restaurant 183 2nd Ave N

St Petersburg, FL 33701

[email protected] Direct Line: 727.873.7964 Ext. 2

Director of Special Events, Maryl Holley Barber, with Chef/Owner Fabrizio Aielli

ContactWe look forward to making your event special!

mailto:[email protected]

restaurant · state of the art audiovisual, exquisite acoustics, elegant decor , conference-style...

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