restaurant & cafés brochure

20
TASTEFUL SOLUTIONS FOR RESTAURANTS & CAFÉS SO EASY SO HEALTHY SO TASTY

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Tasteful solutions for restaurants & cafés

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Page 1: Restaurant & Cafés Brochure

TasTeful sOluTIONs FOR RESTAURANTS & CAFÉS

SO easYSO healThY

SO TasTY

Page 2: Restaurant & Cafés Brochure

02

CONTENTS:Who are we? ..........................................................4

sandwich sliced salmon ................................5

salmon ............................................................................6

Grab´n Go ......................................................................8

seafood salads ........................................................10

Patés ..................................................................................11

shellfish in brine ....................................................12

salmon for salads and pasta ...................14

Ready meals .............................................................15

facts and figures .................................................16

Quality and environment.............................17

Our value chain ......................................................18

Page 3: Restaurant & Cafés Brochure

TASTy ANd CONvENiENT NEwS FROm LERøy

LERøy OFFERS A COmpLETE RANgE OF SEAFOOd FOR EvERy OCCASiON.

gOOd ANd hEALThy SEAFOOd FROm LERøy!

It should be both tasty and easy to eat healthy. Lerøy has now introduced an exciting new concept, with products developed especially for the modern, health-conscious consumers. The products are easy to prepare, and in most cases are ready to serve. Our "Grab´n go" products needs only to be heated, and can be

combined into several different dishes. Prepared fish burgers, salmon portions, fishcakes, cod loins and salmon bacon are just some of the alternatives. We wish to inspire you, and hope that our products will create new opportunities for your company!

Page 4: Restaurant & Cafés Brochure

04

Lerøy Seafood Group can trace its operations back to 1899, when the fisherman-farmer Ole Mikkel Lerøen started selling live fish on the Bergen fish market. This was fish he either had caught himself or had bought from other fishermen. The fish was hauled to market in a wooden crate behind Ole Mikkel Lerøen’s rowing boat, a journey that could take between 6 and 12 hours, depending on prevailing winds and currents.

Today Lerøy is one of the largest seafood suppliers and salmon farmers in the world. Our sources of business expands from being a full-range supplier of fish and shellfish products to the retail sector, as well as HoReCa. Activities including distribution of fresh and frozen fish products, and the production of processed, chilled delicacies, such as smoked salmon, shellfish in brine and various salads.

whO wE ARE ANdwhAT wE STANd FOR

LERøy iS CONTiNUOUSLy wORkiNg TO CREATE bOTh NEw ANd iNNOvATivE pROdUCTS ANd SOLUTiONS FOR ThE mARkET

Creating tasty solutions

OUR viSiON iS

Lerøy in every kitchen

Page 5: Restaurant & Cafés Brochure

05

Sandwich sliced salmon

iNNOvATivE ANd TASTy SANdwiCh SLiCES FOR ThE hEALTh CONSCiOUS CONSUmER.

SUiTAbLE FOR wRApS, SANdwiChES ANd bAgUETTES

FixEd wEighT SLiCES.

Sandwich slicede salmon

1106 Sandwich sliced salmon, natural 6 x 500 g, frozen

2814 Sandwich sliced salmon Rainbow trout, 6 x 500 g, frozen

Page 6: Restaurant & Cafés Brochure

06

• Cold smoked • hot smoked• marinated (gravad)• Cured (Rimmad)

SALmON

1056 Cold smoked salmon, buffet sliced, 0.9-1.5 kg, frozen

1448 Gravlax, buffet sliced, 0.9-1.5 kg, frozen

1066 Cold smoked pepper salmon, buffet sliced, 0.9-1.5 kg, frozen

1855Hot smoked salmon portions, 14 x app. 140 g/piece MAPSeveral flavours available.

1879 Hot smoked minced salmon, frozen

New! Cold smoked salmon, longslice, 6x500 g MAP, frozen

New!Cold smoked salmon, fixed weight, 25 g per slice, 6x500 g MAP, frozen

1022 Cold smoked salmon, sliced, whole side, 0.9-1.5 kg, frozen

1822 Cured salmon, sliced, whole side, 0.9-1.5 kg, frozen

1415 Marinated salmon (Gravad), sliced, whole side, 0.9-1.5 kg, frozen

New! Cold smoked rainbow trout, sliced, 0.9-1.5 kg, frozen One cannot

think well,

love well,

sleep well,

if one has not

dined well...ViRGiNiA Woolf

Page 7: Restaurant & Cafés Brochure

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Page 8: Restaurant & Cafés Brochure

08

grab´n go4004 Grilled salmon burger 48x90 g iQf

4005 Baked salmon quenelle, app. 30 g/piece iQf

4006 Baked salmon portion w/s w/b, app. 80g/piece iQf

New! Crabcake, app. 50 g/piece iQf

New! fried salmon bacon iQf

New! Grilled fish burger, 80 g

New! Grilled cod loin, 80 g

New! Grilled tilapia loin, 80 g

Page 9: Restaurant & Cafés Brochure

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Page 10: Restaurant & Cafés Brochure

10

ShELL-FiSh SALAdS

7022 Smögen salad 2.5 kg

7023 Skagen salad, 2.5 kg

7028 Crayfish salad, 2.5 kg

Salads

Page 11: Restaurant & Cafés Brochure

11

patés7506 Salmon paté 5x1 kg

7504 Shellfish paté 5x1 kg

Page 12: Restaurant & Cafés Brochure

5060 Shrimps, XXl 90-125/lb 3x1 kg

5018 Shrimps, 250-350/lb 3x1 kg

5017 Shrimps, 150-250/lb 3x1 kg

5022 Hand-peeled shrimps, 4x1.5 kg

5307 Crayfish tails, 3x1 kg

3327 Surimi, 3x1 kg

shellfish in brine

12

Page 13: Restaurant & Cafés Brochure

13

You can make

any meal into

a sandwich,

and any sandwich

into a meal.Jeff MAuR

Page 14: Restaurant & Cafés Brochure

• Cold smoked• hot smoked• Cured

Salmon for salads, pasta & small dishes

1040 Cold smoked salmon, cubed 6x1 kg, frozen

1432 Gravlax, cubed 6x1 kg, frozen

1879 Hot smoked salmon, minced 1x5 kg, frozen

1829 Cured salmon, cubed 1x5 kg, frozen

14

Page 15: Restaurant & Cafés Brochure

Ready meals• Salmon lasagne• Sushi

sushi

Lerøy has its own production of ready-to-eat sushi, offering several varieties and sizes.

We are also a major exporter of salmon fillets for sushi production.

15

Page 16: Restaurant & Cafés Brochure

16

FACTS ANd FigURESAbOUT SALmON ANd OmEgA-3 FATTy ACidS

Salmon is an fat fish, and its fat is rich in healthy omega-3 fatty acids. One portion contains from 5% to 20% fat, depending on where on the fish this is measured. The major fatty acids in fish are EPA + DHA, which account for 10-12% of the fat in salmon, no matter where this is measured. The recommended daily intake of EPA + DHA is 0.25 g /day. One 150-g salmon portion with an fat content of 10% covers our weekly need for EPA + DHA.

faT CONTeNT Of salMON

highest fat % lowest fat %

Studies show that even a moderate increase in fish

consumption has a positive effect on heart and vascular diseases.

OuR MIssIONCreating tasteful solutions

Page 17: Restaurant & Cafés Brochure

Quality, Sustainability & Environmentlerøy Seafood Group is one of the largest seafood corporations in the world. We live off the natural resources produced in the sea and wish to ensure that these resources are being properly managed so that we can continue to produce and develope seafood also in the future. lerøy Seafood Group will strive to ensure that the products manufactured and purchased comply with the prevailing rules and regulations of our industry as well as providing the highest possible quality for our customers.

High quality is ensured by control systems based on HACCP, BRC and iSo 9001. leRØY is committed to food safety and deliver full traceability on all our 2500 products.

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Page 18: Restaurant & Cafés Brochure

OUR value ChaIN

FULLYINTEGRATED VALUE CHAIN

We are a wholly integrated company, carefully following each step in the production from the salmon egg to the finished product. We aim to take care of the environment, the fish we produce and all people involved in our business.

For more information, please visit our website www.leroyseafood.com

Lerøy has more than 110 years' experience with

seafood.

Lerøy is continuously

developing innovative new products.

Lerøy focuses on good taste,

quality, safety and traceability at every stage.

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Page 19: Restaurant & Cafés Brochure

019

TasTeful sOluTIONs FOR RESTAURANTS & CAFÉS

SO easYSO healThY

SO TasTY

Page 20: Restaurant & Cafés Brochure

www.leroyseafood.com

MAIN OFFICEHALLVARD LERØY AS

Bontelabo 2N-5020 Bergen

NORWAy

Phone: + 47 55 21 36 50E-mail: [email protected]