research section...  · web viewfood sciences level 2. from the bawe corpus . created by philip...

25
Food Sciences Level 2 word Frequency per million words Percentage of texts Percentage of subcorpora DP the 80199.82448 100 100 0.06786857 of 38434.70825 100 100 0.065876918 and 26868.29137 100 100 0.06329026 to 25855.66732 100 100 0.043645125 is 22187.718 97.22222222 100 0.107426849 a 20207.47542 100 100 0.052972836 in 18767.29899 100 100 0.057562089 be 12849.07401 100 100 0.116963934 this 10441.27906 97.22222222 100 0.099250608 as 10193.74873 100 100 0.062639511 for 10171.24598 100 100 0.072610184 that 9878.710142 100 100 0.108072356 was 9631.17982 91.66666667 100 0.229194074 it 9181.124688 97.22222222 100 0.087046929 are 6998.357299 100 100 0.137328324 milk 6885.843516 38.88888889 6.976744186 0.858644187 which 6188.258062 91.66666667 100 0.075522392 at 6120.749792 100 100 0.115989985 with 5738.20293 97.22222222 100 0.059559982 by 5400.661581 100 100 0.057889553 from 5198.136772 100 100 0.06951593 on 4725.578883 97.22222222 100 0.074309175 can 4613.0651 91.66666667 100 0.157599029 not 3937.982403 88.88888889 100 0.113530721 protein 3780.463107 55.55555556 17.44186047 0.810767435 there 3712.954837 97.22222222 100 0.100518761 an 3532.932784 97.22222222 100 0.06664597 have 3532.932784 80.55555556 100 0.106377009 ml 3532.932784 55.55555556 10.46511628 0.822786147 may 3487.927271 86.11111111 100 0.175208715 method 3285.402462 63.88888889 79.06976744 0.372236937 also 3262.899705 88.88888889 100 0.100251963 were 3262.899705 80.55555556 100 0.271168377 or 3217.894192 88.88888889 100 0.122509942 used 3217.894192 83.33333333 100 0.297154926 sample 3172.888679 75 44.18604651 0.569955989 water 3127.883166 55.55555556 44.18604651 0.581453513 more 3037.872139 91.66666667 100 0.119728753 has 3015.369383 83.33333333 100 0.106175651 will 2947.861113 75 100 0.204781384 s 2902.8556 80.55555556 100 0.192171814 From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

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Page 1: Research section...  · Web viewFood Sciences Level 2. From the BAWE corpus . Created by Philip Durrant

Food Sciences Level 2

word Frequency per million words

Percentage of texts

Percentage of subcorpora

DP

the 80199.82448 100 100 0.06786857of 38434.70825 100 100 0.065876918and 26868.29137 100 100 0.06329026to 25855.66732 100 100 0.043645125is 22187.718 97.22222222 100 0.107426849a 20207.47542 100 100 0.052972836in 18767.29899 100 100 0.057562089be 12849.07401 100 100 0.116963934this 10441.27906 97.22222222 100 0.099250608as 10193.74873 100 100 0.062639511for 10171.24598 100 100 0.072610184that 9878.710142 100 100 0.108072356was 9631.17982 91.66666667 100 0.229194074it 9181.124688 97.22222222 100 0.087046929are 6998.357299 100 100 0.137328324milk 6885.843516 38.88888889 6.976744186 0.858644187which 6188.258062 91.66666667 100 0.075522392at 6120.749792 100 100 0.115989985with 5738.20293 97.22222222 100 0.059559982by 5400.661581 100 100 0.057889553from 5198.136772 100 100 0.06951593on 4725.578883 97.22222222 100 0.074309175can 4613.0651 91.66666667 100 0.157599029not 3937.982403 88.88888889 100 0.113530721protein 3780.463107 55.55555556 17.44186047 0.810767435there 3712.954837 97.22222222 100 0.100518761an 3532.932784 97.22222222 100 0.06664597have 3532.932784 80.55555556 100 0.106377009ml 3532.932784 55.55555556 10.46511628 0.822786147may 3487.927271 86.11111111 100 0.175208715method 3285.402462 63.88888889 79.06976744 0.372236937also 3262.899705 88.88888889 100 0.100251963were 3262.899705 80.55555556 100 0.271168377or 3217.894192 88.88888889 100 0.122509942used 3217.894192 83.33333333 100 0.297154926sample 3172.888679 75 44.18604651 0.569955989water 3127.883166 55.55555556 44.18604651 0.581453513more 3037.872139 91.66666667 100 0.119728753has 3015.369383 83.33333333 100 0.106175651will 2947.861113 75 100 0.204781384s 2902.8556 80.55555556 100 0.192171814food 2812.844573 63.88888889 48.8372093 0.611290456so 2610.319764 75 100 0.158583229than 2587.817008 97.22222222 100 0.103603061results 2542.811494 86.11111111 81.39534884 0.386077293been 2520.308738 86.11111111 100 0.133160621then 2475.303225 75 100 0.254632598g 2430.297711 75 87.20930233 0.33813528

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

Page 2: Research section...  · Web viewFood Sciences Level 2. From the BAWE corpus . Created by Philip Durrant

Food Sciences Level 2

had 2340.286685 63.88888889 98.8372093 0.295353632using 2295.281172 80.55555556 100 0.34564148temperature 2227.772902 44.44444444 29.06976744 0.690888961count 2182.767389 25 5.813953488 0.587442745when 2182.767389 83.33333333 100 0.13699742e 2115.259119 61.11111111 97.6744186 0.260873034they 2115.259119 80.55555556 100 0.166584629would 2070.253606 63.88888889 100 0.173023571should 2047.750849 72.22222222 100 0.219309635these 1957.739823 86.11111111 100 0.122054943value 1957.739823 61.11111111 89.53488372 0.42141387if 1935.237067 80.55555556 100 0.193914294into 1935.237067 66.66666667 100 0.099678871heat 1912.73431 38.88888889 19.76744186 0.706793759all 1890.231553 83.33333333 100 0.109099628uht 1867.728797 13.88888889 1.162790698 0.984991495because 1845.22604 83.33333333 100 0.148126372however 1845.22604 77.77777778 100 0.101097009each 1822.723284 69.44444444 100 0.259926796one 1822.723284 75 100 0.108562698time 1822.723284 66.66666667 100 0.163768978dilution 1800.220527 33.33333333 4.651162791 0.844067706colonies 1777.71777 22.22222222 9.302325581 0.774444601product 1777.71777 38.88888889 60.46511628 0.525800518due 1755.215014 72.22222222 100 0.229354736processing 1755.215014 25 24.41860465 0.632424716between 1710.209501 77.77777778 100 0.122827141high 1710.209501 72.22222222 90.69767442 0.322684236samples 1710.209501 63.88888889 27.90697674 0.631195149but 1642.701231 77.77777778 100 0.109171424higher 1620.198474 66.66666667 89.53488372 0.364960915plate 1620.198474 30.55555556 12.79069767 0.767407361proteins 1597.695718 38.88888889 8.139534884 0.860976588very 1575.192961 75 100 0.151070766after 1552.690205 75 98.8372093 0.171216774c 1552.690205 47.22222222 80.23255814 0.402547135i 1530.187448 47.22222222 100 0.330676517result 1530.187448 75 100 0.156314677amount 1507.684691 58.33333333 86.04651163 0.303730786fat 1507.684691 22.22222222 11.62790698 0.777266847other 1507.684691 75 100 0.092395667could 1485.181935 58.33333333 100 0.157942882oil 1485.181935 11.11111111 13.95348837 0.633142077some 1485.181935 69.44444444 100 0.105481393being 1462.679178 69.44444444 100 0.150314011content 1462.679178 36.11111111 44.18604651 0.422402866number 1462.679178 52.77777778 100 0.219860047out 1440.176422 72.22222222 100 0.117601236concentration 1417.673665 52.77777778 18.60465116 0.686270452

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

Page 3: Research section...  · Web viewFood Sciences Level 2. From the BAWE corpus . Created by Philip Durrant

Food Sciences Level 2

two 1417.673665 63.88888889 100 0.188678573solution 1372.668152 47.22222222 41.86046512 0.498248677process 1327.662639 47.22222222 98.8372093 0.259727501flow 1305.159882 27.77777778 34.88372093 0.616322204colony 1282.657125 19.44444444 5.813953488 0.822304824therefore 1282.657125 50 100 0.158291824during 1260.154369 63.88888889 96.51162791 0.2297757present 1260.154369 66.66666667 95.34883721 0.237919325any 1237.651612 58.33333333 100 0.134675417values 1215.148856 47.22222222 81.39534884 0.40731642total 1192.646099 47.22222222 67.44186047 0.354965451where 1192.646099 63.88888889 100 0.140206088added 1170.143343 50 50 0.373303665steam 1147.640586 16.66666667 2.325581395 0.813599738different 1102.635073 63.88888889 100 0.184745272acid 1080.132316 36.11111111 12.79069767 0.744378019lower 1080.132316 55.55555556 80.23255814 0.307863352no 1080.132316 63.88888889 100 0.176764706give 1057.62956 50 95.34883721 0.188971643less 1057.62956 63.88888889 100 0.159214462most 1057.62956 66.66666667 100 0.111055803only 1057.62956 58.33333333 100 0.099035199pressure 1057.62956 30.55555556 51.1627907 0.481564212rate 1057.62956 44.44444444 63.95348837 0.499836095both 1035.126803 63.88888889 100 0.102588742colour 1035.126803 41.66666667 20.93023256 0.520830579obtained 1035.126803 50 40.69767442 0.483122006particles 1012.624046 19.44444444 12.79069767 0.764211305plates 1012.624046 22.22222222 5.813953488 0.762275783such 1012.624046 50 100 0.094871885form 990.1212899 58.33333333 98.8372093 0.245376887increased 990.1212899 38.88888889 80.23255814 0.283549936low 990.1212899 63.88888889 79.06976744 0.326326263ºc 990.1212899 16.66666667 3.488372093 0.857511168over 990.1212899 66.66666667 100 0.128568186experiment 967.6185333 36.11111111 32.55813953 0.623196886agar 945.1157767 22.22222222 2.325581395 0.934381575energy 945.1157767 33.33333333 41.86046512 0.620251888free 945.1157767 36.11111111 82.55813953 0.265219216bacteria 922.6130201 25 8.139534884 0.814027812many 922.6130201 58.33333333 100 0.160212845phase 922.6130201 19.44444444 31.39534884 0.503247291quality 922.6130201 44.44444444 66.27906977 0.437861257seen 922.6130201 44.44444444 97.6744186 0.219322325taken 922.6130201 63.88888889 100 0.21027985found 900.1102635 58.33333333 100 0.294497603liquid 900.1102635 41.66666667 11.62790698 0.723125912methods 900.1102635 41.66666667 75.58139535 0.322357241per 900.1102635 38.88888889 60.46511628 0.386222507

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

Page 4: Research section...  · Web viewFood Sciences Level 2. From the BAWE corpus . Created by Philip Durrant

Food Sciences Level 2

cause 877.6075069 55.55555556 89.53488372 0.262748385heating 877.6075069 19.44444444 6.976744186 0.765524881packaging 877.6075069 13.88888889 4.651162791 0.729680308through 877.6075069 50 100 0.142129446although 855.1047503 55.55555556 98.8372093 0.150949447column 855.1047503 13.88888889 3.488372093 0.742781514important 855.1047503 77.77777778 100 0.159405014its 855.1047503 55.55555556 100 0.179772139assay 832.6019937 16.66666667 3.488372093 0.898367481indirect 832.6019937 13.88888889 9.302325581 0.443806923level 832.6019937 44.44444444 98.8372093 0.279579666possible 832.6019937 44.44444444 100 0.171300535raw 832.6019937 16.66666667 11.62790698 0.599958805we 832.6019937 30.55555556 98.8372093 0.341580137well 832.6019937 50 100 0.13845316within 832.6019937 63.88888889 100 0.166739033air 810.0992372 27.77777778 23.25581395 0.589260812before 810.0992372 52.77777778 100 0.147927566cells 810.0992372 30.55555556 17.44186047 0.718509981direct 810.0992372 13.88888889 81.39534884 0.245914457first 810.0992372 55.55555556 100 0.154505987test 810.0992372 25 51.1627907 0.449980361treatment 810.0992372 30.55555556 40.69767442 0.536054133foods 787.5964806 38.88888889 12.79069767 0.748087872products 787.5964806 44.44444444 44.18604651 0.56038323range 787.5964806 50 74.41860465 0.323479078surface 787.5964806 41.66666667 30.23255814 0.629417986calculated 765.093724 33.33333333 38.37209302 0.584480074intake 765.093724 19.44444444 10.46511628 0.735975006m 765.093724 36.11111111 72.09302326 0.399284779ph 765.093724 19.44444444 10.46511628 0.812670317point 765.093724 36.11111111 100 0.190886133required 765.093724 44.44444444 86.04651163 0.285898747fruit 742.5909674 19.44444444 6.976744186 0.731706601levels 742.5909674 33.33333333 76.74418605 0.322593769see 742.5909674 52.77777778 100 0.238140583their 742.5909674 52.77777778 100 0.210704346alcohol 720.0882108 25 12.79069767 0.758343274dilutions 720.0882108 16.66666667 1.162790698 0.941826404must 720.0882108 41.66666667 100 0.191119399reaction 720.0882108 38.88888889 27.90697674 0.560760249shown 720.0882108 44.44444444 88.37209302 0.329436003vitamin 720.0882108 19.44444444 4.651162791 0.82761781made 697.5854542 47.22222222 100 0.145686003organisms 697.5854542 41.66666667 13.95348837 0.773372647tube 697.5854542 30.55555556 11.62790698 0.728998624means 675.0826976 36.11111111 98.8372093 0.162022843much 675.0826976 47.22222222 100 0.12513521nitrogen 675.0826976 11.11111111 10.46511628 0.837810741

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

Page 5: Research section...  · Web viewFood Sciences Level 2. From the BAWE corpus . Created by Philip Durrant

Food Sciences Level 2

tested 675.0826976 30.55555556 24.41860465 0.516372028too 675.0826976 41.66666667 98.8372093 0.151222787determined 652.579941 41.66666667 58.13953488 0.299177877holding 652.579941 19.44444444 9.302325581 0.446103259o 652.579941 30.55555556 29.06976744 0.421130879similar 652.579941 36.11111111 100 0.170632332above 630.0771845 44.44444444 97.6744186 0.231704136below 630.0771845 47.22222222 62.79069767 0.382612112damage 630.0771845 16.66666667 29.06976744 0.446039784example 630.0771845 30.55555556 100 0.192866219expected 630.0771845 55.55555556 75.58139535 0.279885617further 630.0771845 41.66666667 100 0.141273079graph 630.0771845 16.66666667 25.58139535 0.682347934positive 630.0771845 47.22222222 83.72093023 0.297983177standard 630.0771845 33.33333333 63.95348837 0.357459359system 630.0771845 38.88888889 96.51162791 0.308125527up 630.0771845 50 100 0.141906169use 630.0771845 50 100 0.222020724cooling 607.5744279 16.66666667 8.139534884 0.807946242dietary 607.5744279 19.44444444 8.139534884 0.785582902down 607.5744279 33.33333333 94.18604651 0.181482119increase 607.5744279 38.88888889 87.20930233 0.351473783oxidation 607.5744279 30.55555556 5.813953488 0.855757829practical 607.5744279 36.11111111 40.69767442 0.364794788temperatures 607.5744279 19.44444444 18.60465116 0.724130967them 607.5744279 38.88888889 100 0.169564557about 585.0716713 38.88888889 100 0.159655351approximately 585.0716713 38.88888889 34.88372093 0.468119071confidence 585.0716713 13.88888889 19.76744186 0.419442896emulsion 585.0716713 11.11111111 1.162790698 0.957781583growth 585.0716713 36.11111111 60.46511628 0.479219965loss 585.0716713 30.55555556 66.27906977 0.318540547show 585.0716713 41.66666667 91.86046512 0.239888206usually 585.0716713 44.44444444 72.09302326 0.257407454absorbance 562.5689147 11.11111111 4.651162791 0.920687823another 562.5689147 30.55555556 100 0.132002743conditions 562.5689147 38.88888889 75.58139535 0.272427599do 562.5689147 33.33333333 100 0.191848919gas 562.5689147 25 11.62790698 0.614012543gram 562.5689147 13.88888889 1.162790698 0.834365075negative 562.5689147 27.77777778 80.23255814 0.306453387oc 562.5689147 11.11111111 5.813953488 0.875621738people 562.5689147 25 94.18604651 0.270824057stable 562.5689147 30.55555556 33.72093023 0.368320996type 562.5689147 36.11111111 86.04651163 0.275604162volume 562.5689147 33.33333333 34.88372093 0.358683352able 540.0661581 25 97.6744186 0.17838933become 540.0661581 44.44444444 100 0.174943327changes 540.0661581 33.33333333 88.37209302 0.263326288

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

Page 6: Research section...  · Web viewFood Sciences Level 2. From the BAWE corpus . Created by Philip Durrant

Food Sciences Level 2

does 540.0661581 44.44444444 100 0.206315939effect 540.0661581 41.66666667 96.51162791 0.27087684good 540.0661581 44.44444444 100 0.218393241how 540.0661581 22.22222222 98.8372093 0.204454137life 540.0661581 30.55555556 91.86046512 0.285194596looking 540.0661581 25 68.60465116 0.270364817mg 540.0661581 22.22222222 8.139534884 0.830507779pour 540.0661581 11.11111111 1.162790698 0.915373935stability 540.0661581 27.77777778 22.09302326 0.393096766accurate 517.5634015 30.55555556 37.20930233 0.383472014body 517.5634015 22.22222222 66.27906977 0.378102317case 517.5634015 38.88888889 100 0.250352109compared 517.5634015 38.88888889 82.55813953 0.259005791enough 517.5634015 33.33333333 89.53488372 0.172484232group 517.5634015 30.55555556 90.69767442 0.372151648juices 517.5634015 11.11111111 1.162790698 0.94328116mean 517.5634015 27.77777778 80.23255814 0.266738228population 517.5634015 22.22222222 61.62790698 0.429968232produced 517.5634015 36.11111111 68.60465116 0.360112725three 517.5634015 30.55555556 100 0.186050645whey 517.5634015 11.11111111 1.162790698 0.978432531average 495.0606449 30.55555556 54.65116279 0.417088993day 495.0606449 22.22222222 74.41860465 0.288067284diet 495.0606449 22.22222222 22.09302326 0.704522177formation 495.0606449 25 33.72093023 0.393867169formed 495.0606449 30.55555556 38.37209302 0.327290928reading 495.0606449 27.77777778 34.88372093 0.451108155same 495.0606449 47.22222222 100 0.173144792spread 495.0606449 16.66666667 30.23255814 0.352868894carried 472.5578883 38.88888889 61.62790698 0.346416548commercial 472.5578883 16.66666667 24.41860465 0.458316867counts 472.5578883 16.66666667 4.651162791 0.712391444difficult 472.5578883 30.55555556 96.51162791 0.182988671drop 472.5578883 11.11111111 17.44186047 0.510010854flavour 472.5578883 22.22222222 3.488372093 0.804531768including 472.5578883 36.11111111 91.86046512 0.208369743information 472.5578883 33.33333333 90.69767442 0.356315417non 472.5578883 30.55555556 95.34883721 0.227991175often 472.5578883 30.55555556 97.6744186 0.210577512removed 472.5578883 36.11111111 23.25581395 0.316414964set 472.5578883 27.77777778 98.8372093 0.231839849testing 472.5578883 27.77777778 23.25581395 0.526771776times 472.5578883 27.77777778 87.20930233 0.219659637while 472.5578883 19.44444444 97.6744186 0.205041639activity 450.0551318 22.22222222 59.30232558 0.387544764change 450.0551318 30.55555556 100 0.211824127class 450.0551318 16.66666667 50 0.514020758difference 450.0551318 25 82.55813953 0.252174678enzyme 450.0551318 25 5.813953488 0.872927769

From the BAWE corpus www.coventry.ac.uk/bawe Created by Philip Durrant http://education.exeter.ac.uk/staff_details.php?user=pld203

Page 7: Research section...  · Web viewFood Sciences Level 2. From the BAWE corpus . Created by Philip Durrant

Food Sciences Level 2

few 450.0551318 41.66666667 91.86046512 0.185379365groups 450.0551318 30.55555556 81.39534884 0.306269538h 450.0551318 19.44444444 46.51162791 0.453196644minimum 450.0551318 16.66666667 33.72093023 0.363323373minutes 450.0551318 36.11111111 22.09302326 0.602190145reduced 450.0551318 41.66666667 60.46511628 0.33653348showed 450.0551318 27.77777778 47.6744186 0.373840773state 450.0551318 25 91.86046512 0.41668848storage 450.0551318 27.77777778 12.79069767 0.633185476those 450.0551318 36.11111111 100 0.165446681under 450.0551318 33.33333333 97.6744186 0.230433437around 427.5523752 33.33333333 91.86046512 0.238834203increases 427.5523752 25 53.48837209 0.418495879likely 427.5523752 36.11111111 90.69767442 0.246336738long 427.5523752 33.33333333 100 0.213752011molecules 427.5523752 22.22222222 13.95348837 0.795019934onto 427.5523752 22.22222222 27.90697674 0.347490147produce 427.5523752 33.33333333 70.93023256 0.330775707rapid 427.5523752 27.77777778 29.06976744 0.361389373sodium 427.5523752 19.44444444 10.46511628 0.788061562table 427.5523752 27.77777778 56.97674419 0.467920912whether 427.5523752 33.33333333 97.6744186 0.233751818x 427.5523752 19.44444444 39.53488372 0.533103482amino 405.0496186 22.22222222 5.813953488 0.823572941analysis 405.0496186 27.77777778 90.69767442 0.298065843composition 405.0496186 22.22222222 12.79069767 0.456590763containing 405.0496186 27.77777778 23.25581395 0.52499105ensure 405.0496186 33.33333333 66.27906977 0.273489342medium 405.0496186 16.66666667 20.93023256 0.381143558microbiological

405.0496186 13.88888889 2.325581395 0.923606346

need 405.0496186 44.44444444 100 0.210870337order 405.0496186 33.33333333 100 0.175793042placed 405.0496186 30.55555556 62.79069767 0.24325688shelf 405.0496186 25 4.651162791 0.739898336shows 405.0496186 27.77777778 94.18604651 0.303280994stage 405.0496186 25 61.62790698 0.340885767stored 405.0496186 22.22222222 13.95348837 0.630718011sufficient 405.0496186 27.77777778 41.86046512 0.27247129suspension 405.0496186 13.88888889 1.162790698 0.74792911thus 405.0496186 30.55555556 98.8372093 0.234662744tubes 405.0496186 16.66666667 3.488372093 0.787710421uk 405.0496186 13.88888889 44.18604651 0.519087738until 405.0496186 30.55555556 88.37209302 0.212138664according 382.546862 27.77777778 90.69767442 0.26768647acids 382.546862 22.22222222 8.139534884 0.805315724affect 382.546862 27.77777778 76.74418605 0.2476125amp 382.546862 22.22222222 77.90697674 0.413891622better 382.546862 36.11111111 91.86046512 0.241311418clear 382.546862 30.55555556 94.18604651 0.193841948

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Food Sciences Level 2

coliforms 382.546862 11.11111111 1.162790698 0.985740274concentrations

382.546862 25 10.46511628 0.756735235

considered 382.546862 27.77777778 96.51162791 0.169389809contamination 382.546862 27.77777778 9.302325581 0.774196624did 382.546862 27.77777778 93.02325581 0.266484637done 382.546862 30.55555556 80.23255814 0.249893888error 382.546862 22.22222222 30.23255814 0.632195401final 382.546862 30.55555556 72.09302326 0.274674424fouling 382.546862 11.11111111 1.162790698 0.927827997gave 382.546862 27.77777778 38.37209302 0.306237192greater 382.546862 33.33333333 94.18604651 0.197526156hours 382.546862 25 32.55813953 0.438476834make 382.546862 33.33333333 97.6744186 0.184185672mixed 382.546862 33.33333333 13.95348837 0.489527052occur 382.546862 33.33333333 63.95348837 0.345390444once 382.546862 30.55555556 96.51162791 0.175295234oxidative 382.546862 11.11111111 2.325581395 0.937452259presence 382.546862 33.33333333 53.48837209 0.368260142procedure 382.546862 30.55555556 23.25581395 0.455114921properties 382.546862 33.33333333 27.90697674 0.542962153readings 382.546862 25 9.302325581 0.634233749red 382.546862 19.44444444 27.90697674 0.495022458small 382.546862 27.77777778 90.69767442 0.290838039sterile 382.546862 22.22222222 2.325581395 0.785152856achieved 360.0441054 33.33333333 65.11627907 0.225437531add 360.0441054 19.44444444 23.25581395 0.399328005aseptic 360.0441054 19.44444444 1.162790698 0.978432531best 360.0441054 27.77777778 87.20930233 0.216266097blue 360.0441054 19.44444444 8.139534884 0.597204515browning 360.0441054 19.44444444 2.325581395 0.933839363caused 360.0441054 30.55555556 68.60465116 0.250084796cell 360.0441054 25 18.60465116 0.712971407contain 360.0441054 33.33333333 25.58139535 0.465435615control 360.0441054 22.22222222 90.69767442 0.271805258cooled 360.0441054 22.22222222 5.813953488 0.806797406data 360.0441054 19.44444444 70.93023256 0.42809405effects 360.0441054 30.55555556 77.90697674 0.33426512factor 360.0441054 38.88888889 81.39534884 0.30607657living 360.0441054 19.44444444 56.97674419 0.331600479measured 360.0441054 19.44444444 33.72093023 0.514329285mixture 360.0441054 22.22222222 9.302325581 0.578041235necessary 360.0441054 30.55555556 97.6744186 0.197756026packaged 360.0441054 16.66666667 1.162790698 0.825111484reactions 360.0441054 19.44444444 10.46511628 0.547634671reduce 360.0441054 36.11111111 54.65116279 0.361225007second 360.0441054 19.44444444 97.6744186 0.20337056slightly 360.0441054 25 50 0.309786701study 360.0441054 22.22222222 83.72093023 0.399219569sugar 360.0441054 13.88888889 11.62790698 0.752055899

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Food Sciences Level 2

tests 360.0441054 22.22222222 24.41860465 0.517833363transfer 360.0441054 19.44444444 19.76744186 0.504999001viable 360.0441054 16.66666667 3.488372093 0.425589015way 360.0441054 27.77777778 98.8372093 0.200586699what 360.0441054 25 96.51162791 0.247181189correlation 337.5413488 16.66666667 19.76744186 0.607563135days 337.5413488 16.66666667 39.53488372 0.375960081decrease 337.5413488 25 44.18604651 0.395344652desirable 337.5413488 25 6.976744186 0.348136571diluted 337.5413488 25 2.325581395 0.771921926even 337.5413488 30.55555556 100 0.182321731evidence 337.5413488 13.88888889 79.06976744 0.376693738freezing 337.5413488 13.88888889 2.325581395 0.874977271given 337.5413488 36.11111111 100 0.19065259healthy 337.5413488 16.66666667 15.11627907 0.441945694heated 337.5413488 16.66666667 5.813953488 0.713679584light 337.5413488 25 63.95348837 0.455324909machine 337.5413488 19.44444444 12.79069767 0.622939942needed 337.5413488 27.77777778 79.06976744 0.237783748normally 337.5413488 30.55555556 19.76744186 0.320267527occurs 337.5413488 30.55555556 46.51162791 0.384897387part 337.5413488 33.33333333 100 0.158624954period 337.5413488 33.33333333 82.55813953 0.3383395prevent 337.5413488 27.77777778 47.6744186 0.303312706production 337.5413488 33.33333333 65.11627907 0.458881747r 337.5413488 16.66666667 56.97674419 0.456793967recommended

337.5413488 25 13.95348837 0.507970689

several 337.5413488 33.33333333 87.20930233 0.218273494sterilised 337.5413488 11.11111111 1.162790698 0.929816307t 337.5413488 25 89.53488372 0.279866362viscosity 337.5413488 11.11111111 5.813953488 0.901092783who 337.5413488 13.88888889 97.6744186 0.26514846based 315.0385922 33.33333333 98.8372093 0.183893368brown 315.0385922 16.66666667 22.09302326 0.51706037components 315.0385922 25 26.74418605 0.483818199d 315.0385922 22.22222222 73.25581395 0.302815719denaturation 315.0385922 16.66666667 2.325581395 0.946020502disease 315.0385922 13.88888889 32.55813953 0.611457471exchanger 315.0385922 13.88888889 1.162790698 0.927213556flask 315.0385922 11.11111111 3.488372093 0.945605303following 315.0385922 27.77777778 94.18604651 0.250752738forming 315.0385922 19.44444444 9.302325581 0.380953667get 315.0385922 22.22222222 79.06976744 0.237962375increasing 315.0385922 30.55555556 75.58139535 0.291545197known 315.0385922 33.33333333 91.86046512 0.279126434layer 315.0385922 16.66666667 16.27906977 0.654852772lot 315.0385922 25 45.34883721 0.310259121maximum 315.0385922 27.77777778 32.55813953 0.523694381micro 315.0385922 25 8.139534884 0.56252316

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Food Sciences Level 2

nutrient 315.0385922 11.11111111 9.302325581 0.836188277nutritional 315.0385922 25 6.976744186 0.740331826oxygen 315.0385922 19.44444444 11.62790698 0.745638487reagent 315.0385922 11.11111111 1.162790698 0.913188076rni 315.0385922 11.11111111 2.325581395 0.980309763take 315.0385922 25 100 0.147699976taking 315.0385922 33.33333333 86.04651163 0.182291015various 315.0385922 33.33333333 91.86046512 0.209945741weight 315.0385922 25 32.55813953 0.486073525aim 292.5358356 33.33333333 66.27906977 0.218554863appears 292.5358356 22.22222222 69.76744186 0.26887293causes 292.5358356 30.55555556 63.95348837 0.29073354chemical 292.5358356 19.44444444 17.44186047 0.636069877collected 292.5358356 25 22.09302326 0.481355944either 292.5358356 25 93.02325581 0.164404482end 292.5358356 27.77777778 91.86046512 0.227185827enzymes 292.5358356 19.44444444 5.813953488 0.840903758equation 292.5358356 16.66666667 24.41860465 0.703183826examined 292.5358356 25 31.39534884 0.254780653experimental 292.5358356 16.66666667 24.41860465 0.634916239fairly 292.5358356 19.44444444 24.41860465 0.269602566followed 292.5358356 22.22222222 52.3255814 0.22813505gives 292.5358356 25 69.76744186 0.283528304individual 292.5358356 22.22222222 95.34883721 0.253049135ionic 292.5358356 11.11111111 3.488372093 0.915934974laboratory 292.5358356 22.22222222 12.79069767 0.622591796large 292.5358356 19.44444444 97.6744186 0.239897789lead 292.5358356 25 96.51162791 0.176059796least 292.5358356 27.77777778 83.72093023 0.177692536left 292.5358356 25 82.55813953 0.291829305lewis 292.5358356 16.66666667 3.488372093 0.641660385lipid 292.5358356 11.11111111 3.488372093 0.867167038little 292.5358356 25 93.02325581 0.152065093lowest 292.5358356 27.77777778 17.44186047 0.44753827mixing 292.5358356 16.66666667 3.488372093 0.749776862observed 292.5358356 16.66666667 50 0.425343508our 292.5358356 19.44444444 91.86046512 0.374104684place 292.5358356 30.55555556 96.51162791 0.180398016processed 292.5358356 13.88888889 6.976744186 0.629094804quite 292.5358356 27.77777778 74.41860465 0.21102271residence 292.5358356 13.88888889 1.162790698 0.694185891seconds 292.5358356 19.44444444 8.139534884 0.602254283structure 292.5358356 19.44444444 88.37209302 0.281008suitable 292.5358356 22.22222222 41.86046512 0.397512189tissue 292.5358356 13.88888889 11.62790698 0.688140991titration 292.5358356 13.88888889 2.325581395 0.980309763top 292.5358356 19.44444444 44.18604651 0.363893251units 292.5358356 13.88888889 22.09302326 0.4555684whole 292.5358356 22.22222222 95.34883721 0.194924894

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Food Sciences Level 2

work 292.5358356 22.22222222 98.8372093 0.260296027account 270.0330791 22.22222222 91.86046512 0.245342486addition 270.0330791 19.44444444 83.72093023 0.246964104antioxidants 270.0330791 11.11111111 2.325581395 0.970315704attached 270.0330791 16.66666667 17.44186047 0.37013239calculation 270.0330791 16.66666667 15.11627907 0.607120532continuous 270.0330791 19.44444444 19.76744186 0.340347914counted 270.0330791 13.88888889 1.162790698 0.649111076detailed 270.0330791 25 30.23255814 0.318810863determine 270.0330791 27.77777778 66.27906977 0.297359602extent 270.0330791 25 80.23255814 0.221441875fluid 270.0330791 13.88888889 8.139534884 0.71303615held 270.0330791 16.66666667 51.1627907 0.330584497instead 270.0330791 22.22222222 83.72093023 0.188729129lost 270.0330791 19.44444444 47.6744186 0.275514597main 270.0330791 25 98.8372093 0.182136063maintain 270.0330791 19.44444444 62.79069767 0.236855701major 270.0330791 22.22222222 90.69767442 0.211600903mm 270.0330791 16.66666667 19.76744186 0.695072256needs 270.0330791 19.44444444 77.90697674 0.34948469p 270.0330791 19.44444444 94.18604651 0.410373985particularly 270.0330791 25 83.72093023 0.206740443pipette 270.0330791 13.88888889 2.325581395 0.895362249probably 270.0330791 22.22222222 63.95348837 0.260363941problem 270.0330791 22.22222222 87.20930233 0.272230796pumped 270.0330791 11.11111111 1.162790698 0.836710791reduces 270.0330791 19.44444444 13.95348837 0.407048432rise 270.0330791 19.44444444 54.65116279 0.322936413role 270.0330791 16.66666667 87.20930233 0.240823778said 270.0330791 13.88888889 67.44186047 0.274186568sensitive 270.0330791 19.44444444 16.27906977 0.363549174separation 270.0330791 16.66666667 10.46511628 0.476822398still 270.0330791 25 100 0.132841398studies 270.0330791 11.11111111 61.62790698 0.370673329university 270.0330791 11.11111111 55.81395349 0.403145378actual 247.5303225 25 62.79069767 0.272254097advantages 247.5303225 19.44444444 24.41860465 0.386669361ammonium 247.5303225 11.11111111 3.488372093 0.915130812appropriate 247.5303225 27.77777778 67.44186047 0.275780641assays 247.5303225 11.11111111 1.162790698 0.925573862b 247.5303225 13.88888889 75.58139535 0.362115572becomes 247.5303225 16.66666667 77.90697674 0.223460845boiling 247.5303225 16.66666667 4.651162791 0.917680866capacity 247.5303225 11.11111111 36.04651163 0.411609884comparison 247.5303225 22.22222222 62.79069767 0.247726992constant 247.5303225 16.66666667 56.97674419 0.412323211decreased 247.5303225 16.66666667 19.76744186 0.415766638described 247.5303225 22.22222222 77.90697674 0.217355536detection 247.5303225 16.66666667 6.976744186 0.668495936

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Food Sciences Level 2

effective 247.5303225 16.66666667 67.44186047 0.281916901especially 247.5303225 22.22222222 94.18604651 0.193648958four 247.5303225 16.66666667 87.20930233 0.259407979hand 247.5303225 22.22222222 89.53488372 0.195773862having 247.5303225 22.22222222 96.51162791 0.179523886head 247.5303225 11.11111111 32.55813953 0.379630771include 247.5303225 22.22222222 81.39534884 0.252132734involves 247.5303225 25 40.69767442 0.307610996just 247.5303225 19.44444444 98.8372093 0.218963803l 247.5303225 16.66666667 58.13953488 0.496871303larger 247.5303225 22.22222222 58.13953488 0.327297583like 247.5303225 27.77777778 100 0.204346138limit 247.5303225 16.66666667 22.09302326 0.337563454literature 247.5303225 16.66666667 36.04651163 0.453924415materials 247.5303225 13.88888889 30.23255814 0.56101619membranes 247.5303225 16.66666667 3.488372093 0.826331271n 247.5303225 16.66666667 50 0.470787061pasteurised 247.5303225 11.11111111 1.162790698 0.957502069pca 247.5303225 11.11111111 1.162790698 0.931414893prepared 247.5303225 16.66666667 12.79069767 0.394394462put 247.5303225 13.88888889 89.53488372 0.170400161quickly 247.5303225 22.22222222 25.58139535 0.28977543reference 247.5303225 11.11111111 44.18604651 0.325480688remove 247.5303225 13.88888889 9.302325581 0.333517441requirement 247.5303225 13.88888889 15.11627907 0.443766492significant 247.5303225 22.22222222 90.69767442 0.265659753solids 247.5303225 16.66666667 4.651162791 0.833444906sources 247.5303225 16.66666667 51.1627907 0.327997209suggests 247.5303225 11.11111111 80.23255814 0.286476558together 247.5303225 22.22222222 87.20930233 0.19497862without 247.5303225 27.77777778 98.8372093 0.144482851yellow 247.5303225 19.44444444 8.139534884 0.604427572against 225.0275659 19.44444444 94.18604651 0.278172452agents 225.0275659 11.11111111 17.44186047 0.513013622appear 225.0275659 13.88888889 63.95348837 0.2596155associated 225.0275659 22.22222222 84.88372093 0.266666484available 225.0275659 16.66666667 84.88372093 0.278986902bsa 225.0275659 11.11111111 1.162790698 0.954478534cannot 225.0275659 25 100 0.26030565cases 225.0275659 19.44444444 77.90697674 0.336464393certain 225.0275659 25 100 0.192569497characteristics 225.0275659 19.44444444 59.30232558 0.302369259common 225.0275659 19.44444444 96.51162791 0.213008223concentrated 225.0275659 13.88888889 4.651162791 0.343653913cooked 225.0275659 16.66666667 3.488372093 0.892921309curve 225.0275659 16.66666667 19.76744186 0.615848974depression 225.0275659 11.11111111 13.95348837 0.672409426diseases 225.0275659 11.11111111 17.44186047 0.603423269estimated 225.0275659 16.66666667 30.23255814 0.424246045

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Food Sciences Level 2

excess 225.0275659 19.44444444 16.27906977 0.4891356fact 225.0275659 25 98.8372093 0.200606592five 225.0275659 13.88888889 60.46511628 0.295718279forms 225.0275659 22.22222222 76.74418605 0.333558476health 225.0275659 16.66666667 40.69767442 0.626769771hot 225.0275659 22.22222222 8.139534884 0.564563027incubation 225.0275659 16.66666667 1.162790698 0.867170724indication 225.0275659 19.44444444 9.302325581 0.356625445lactose 225.0275659 11.11111111 2.325581395 0.934276153longer 225.0275659 19.44444444 84.88372093 0.164026004material 225.0275659 13.88888889 56.97674419 0.481186787meet 225.0275659 16.66666667 32.55813953 0.378373854molecular 225.0275659 22.22222222 12.79069767 0.810441916molecule 225.0275659 13.88888889 9.302325581 0.85270042nutrients 225.0275659 13.88888889 11.62790698 0.810316293organism 225.0275659 11.11111111 6.976744186 0.72992824plant 225.0275659 11.11111111 20.93023256 0.675100152practice 225.0275659 16.66666667 58.13953488 0.378912407presumptive 225.0275659 13.88888889 1.162790698 0.992299239processes 225.0275659 16.66666667 60.46511628 0.373715913reached 225.0275659 16.66666667 33.72093023 0.28609968relatively 225.0275659 19.44444444 73.25581395 0.255073149right 225.0275659 22.22222222 87.20930233 0.341378456schedule 225.0275659 13.88888889 8.139534884 0.675019862short 225.0275659 25 80.23255814 0.234995316size 225.0275659 22.22222222 66.27906977 0.378520301smaller 225.0275659 13.88888889 44.18604651 0.376326319source 225.0275659 19.44444444 74.41860465 0.326799293types 225.0275659 22.22222222 74.41860465 0.279024234week 225.0275659 13.88888889 23.25581395 0.492417308why 225.0275659 25 88.37209302 0.207143414years 225.0275659 22.22222222 96.51162791 0.232071535allow 202.5248093 13.88888889 84.88372093 0.216628726allowed 202.5248093 19.44444444 63.95348837 0.266587839back 202.5248093 22.22222222 93.02325581 0.196084056balance 202.5248093 16.66666667 41.86046512 0.327486537bottom 202.5248093 16.66666667 10.46511628 0.390508489called 202.5248093 22.22222222 87.20930233 0.247072542close 202.5248093 19.44444444 70.93023256 0.216476325complex 202.5248093 19.44444444 77.90697674 0.28739942detect 202.5248093 11.11111111 8.139534884 0.525589628easily 202.5248093 22.22222222 69.76744186 0.222754153edition 202.5248093 16.66666667 13.95348837 0.593125125equipment 202.5248093 25 22.09302326 0.493965122factors 202.5248093 22.22222222 84.88372093 0.276447811faster 202.5248093 16.66666667 15.11627907 0.495456505fixed 202.5248093 13.88888889 31.39534884 0.464839519great 202.5248093 19.44444444 88.37209302 0.307305906highest 202.5248093 19.44444444 31.39534884 0.341070261

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Food Sciences Level 2

incubated 202.5248093 16.66666667 4.651162791 0.905985345indicator 202.5248093 13.88888889 4.651162791 0.513740133iron 202.5248093 11.11111111 11.62790698 0.605924503microbiology 202.5248093 13.88888889 1.162790698 0.908824848nm 202.5248093 11.11111111 10.46511628 0.787064443normal 202.5248093 16.66666667 40.69767442 0.418417378nutrition 202.5248093 11.11111111 4.651162791 0.639487408obtain 202.5248093 19.44444444 37.20930233 0.31080466occurred 202.5248093 25 50 0.296250519percentage 202.5248093 19.44444444 29.06976744 0.454985534physical 202.5248093 19.44444444 72.09302326 0.330063174quantity 202.5248093 13.88888889 19.76744186 0.493029514relative 202.5248093 13.88888889 47.6744186 0.340505574repeated 202.5248093 19.44444444 15.11627907 0.424663316solid 202.5248093 11.11111111 10.46511628 0.535301411soya 202.5248093 11.11111111 1.162790698 0.93437795sulphate 202.5248093 11.11111111 2.325581395 0.910259503already 180.0220527 19.44444444 88.37209302 0.174856365aqueous 180.0220527 13.88888889 2.325581395 0.88272025assumed 180.0220527 19.44444444 32.55813953 0.34063042beneficial 180.0220527 19.44444444 29.06976744 0.294052497bound 180.0220527 11.11111111 17.44186047 0.433865751cancer 180.0220527 11.11111111 5.813953488 0.776295915causing 180.0220527 19.44444444 33.72093023 0.338362754cold 180.0220527 19.44444444 17.44186047 0.496496681comparing 180.0220527 11.11111111 30.23255814 0.309525201compounds 180.0220527 16.66666667 11.62790698 0.822701919container 180.0220527 16.66666667 3.488372093 0.811143828correct 180.0220527 16.66666667 47.6744186 0.34489108dependent 180.0220527 16.66666667 45.34883721 0.27539804determining 180.0220527 16.66666667 24.41860465 0.301611284development 180.0220527 13.88888889 93.02325581 0.286145602diets 180.0220527 11.11111111 5.813953488 0.784946471differences 180.0220527 16.66666667 76.74418605 0.328676576dispersed 180.0220527 11.11111111 3.488372093 0.608318371distribution 180.0220527 13.88888889 52.3255814 0.407312056enumeration 180.0220527 11.11111111 1.162790698 0.947471619errors 180.0220527 13.88888889 27.90697674 0.593571734exchange 180.0220527 11.11111111 34.88372093 0.542598524fresh 180.0220527 16.66666667 10.46511628 0.610318111general 180.0220527 22.22222222 97.6744186 0.181577326hard 180.0220527 16.66666667 66.27906977 0.265965999immediately 180.0220527 13.88888889 17.44186047 0.283357159ions 180.0220527 11.11111111 6.976744186 0.83003757isolated 180.0220527 11.11111111 8.139534884 0.448239444kept 180.0220527 11.11111111 31.39534884 0.363546068making 180.0220527 19.44444444 100 0.226722183measure 180.0220527 19.44444444 48.8372093 0.360787046minute 180.0220527 16.66666667 4.651162791 0.55429219

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Food Sciences Level 2

move 180.0220527 11.11111111 62.79069767 0.195264913off 180.0220527 16.66666667 76.74418605 0.231016516pink 180.0220527 13.88888889 2.325581395 0.764035676pre 180.0220527 19.44444444 53.48837209 0.287728163precipitate 180.0220527 16.66666667 2.325581395 0.766446972preventing 180.0220527 13.88888889 5.813953488 0.420501315proportion 180.0220527 13.88888889 27.90697674 0.389870672reason 180.0220527 16.66666667 88.37209302 0.249517194recorded 180.0220527 16.66666667 23.25581395 0.502966144risk 180.0220527 13.88888889 53.48837209 0.444713267safe 180.0220527 13.88888889 9.302325581 0.378016717selective 180.0220527 11.11111111 4.651162791 0.557441547separated 180.0220527 13.88888889 12.79069767 0.389017887serum 180.0220527 13.88888889 2.325581395 0.857105461simple 180.0220527 16.66666667 70.93023256 0.30457676specific 180.0220527 13.88888889 89.53488372 0.253853511stabilize 180.0220527 13.88888889 1.162790698 0.819609935stated 180.0220527 19.44444444 53.48837209 0.257905039techniques 180.0220527 13.88888889 48.8372093 0.368085041transferred 180.0220527 19.44444444 11.62790698 0.436697075vegetables 180.0220527 11.11111111 8.139534884 0.755761789wide 180.0220527 19.44444444 48.8372093 0.231955255actually 157.5192961 19.44444444 83.72093023 0.237958789affected 157.5192961 16.66666667 66.27906977 0.222347387again 157.5192961 13.88888889 95.34883721 0.168311965almost 157.5192961 16.66666667 79.06976744 0.196723425away 157.5192961 11.11111111 70.93023256 0.225703721bottles 157.5192961 13.88888889 3.488372093 0.824554248carbohydrates 157.5192961 11.11111111 2.325581395 0.880538469cm 157.5192961 11.11111111 11.62790698 0.734828649commercially 157.5192961 13.88888889 1.162790698 0.646524543completely 157.5192961 19.44444444 53.48837209 0.238190246concluded 157.5192961 11.11111111 17.44186047 0.296737957condensation 157.5192961 11.11111111 3.488372093 0.873334526contact 157.5192961 13.88888889 45.34883721 0.318633632contaminated 157.5192961 11.11111111 3.488372093 0.8232379decreases 157.5192961 11.11111111 20.93023256 0.523922277denatured 157.5192961 13.88888889 1.162790698 0.942194642dioxide 157.5192961 11.11111111 3.488372093 0.781865435dry 157.5192961 13.88888889 18.60465116 0.679347727easy 157.5192961 11.11111111 47.6744186 0.290233157efficiency 157.5192961 11.11111111 31.39534884 0.500620569equivalent 157.5192961 11.11111111 12.79069767 0.370428428far 157.5192961 16.66666667 95.34883721 0.214593411fats 157.5192961 11.11111111 3.488372093 0.877146003follows 157.5192961 13.88888889 45.34883721 0.36008769generally 157.5192961 16.66666667 86.04651163 0.199763149giving 157.5192961 13.88888889 62.79069767 0.172130969greatly 157.5192961 13.88888889 20.93023256 0.281896158

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Food Sciences Level 2

here 157.5192961 13.88888889 84.88372093 0.250144812highly 157.5192961 13.88888889 86.04651163 0.210888382hydrogen 157.5192961 19.44444444 6.976744186 0.816783904individuals 157.5192961 11.11111111 65.11627907 0.368179824key 157.5192961 13.88888889 87.20930233 0.278807656lipids 157.5192961 11.11111111 4.651162791 0.901596644makes 157.5192961 16.66666667 86.04651163 0.258928972months 157.5192961 13.88888889 29.06976744 0.424519406mrd 157.5192961 11.11111111 1.162790698 0.992299239numbers 157.5192961 11.11111111 43.02325581 0.377270337parts 157.5192961 16.66666667 51.1627907 0.307974934plastic 157.5192961 16.66666667 3.488372093 0.654275444probable 157.5192961 11.11111111 3.488372093 0.419171pure 157.5192961 11.11111111 15.11627907 0.404377095rapidly 157.5192961 16.66666667 19.76744186 0.3547696react 157.5192961 16.66666667 4.651162791 0.47424053released 157.5192961 16.66666667 8.139534884 0.493992236remains 157.5192961 13.88888889 51.1627907 0.324336007sensitivity 157.5192961 13.88888889 4.651162791 0.539614115separate 157.5192961 19.44444444 47.6744186 0.250878963series 157.5192961 11.11111111 37.20930233 0.344054689significantly 157.5192961 16.66666667 45.34883721 0.291048128since 157.5192961 11.11111111 98.8372093 0.233908175start 157.5192961 16.66666667 47.6744186 0.26445161started 157.5192961 11.11111111 25.58139535 0.307278993steps 157.5192961 13.88888889 20.93023256 0.396425293sugars 157.5192961 11.11111111 4.651162791 0.891276918technique 157.5192961 11.11111111 33.72093023 0.417043986throughout 157.5192961 16.66666667 79.06976744 0.27866179took 157.5192961 11.11111111 46.51162791 0.303017545treated 157.5192961 11.11111111 24.41860465 0.344531679typical 157.5192961 11.11111111 22.09302326 0.34215734unstable 157.5192961 19.44444444 5.813953488 0.465003707us 157.5192961 16.66666667 90.69767442 0.337492937acidic 135.0165395 11.11111111 3.488372093 0.881740397adequate 135.0165395 13.88888889 15.11627907 0.35759367affects 135.0165395 13.88888889 25.58139535 0.335650723al 135.0165395 11.11111111 54.65116279 0.572530318always 135.0165395 16.66666667 95.34883721 0.172148658amounts 135.0165395 13.88888889 24.41860465 0.352113765analysed 135.0165395 13.88888889 24.41860465 0.385935982anti 135.0165395 11.11111111 22.09302326 0.378227322applied 135.0165395 13.88888889 70.93023256 0.331081084assessment 135.0165395 11.11111111 22.09302326 0.449332318avoid 135.0165395 13.88888889 50 0.228314864base 135.0165395 13.88888889 40.69767442 0.274284638bring 135.0165395 16.66666667 41.86046512 0.252220513bunsen 135.0165395 13.88888889 2.325581395 0.959756031calculations 135.0165395 13.88888889 17.44186047 0.651560625

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Food Sciences Level 2

carbon 135.0165395 11.11111111 13.95348837 0.72281757carry 135.0165395 16.66666667 32.55813953 0.265934892check 135.0165395 11.11111111 13.95348837 0.430390065chemistry 135.0165395 13.88888889 4.651162791 0.765302072combination 135.0165395 13.88888889 34.88372093 0.273095773come 135.0165395 11.11111111 88.37209302 0.167378287complete 135.0165395 13.88888889 66.27906977 0.223857873completed 135.0165395 11.11111111 10.46511628 0.468050619considering 135.0165395 13.88888889 46.51162791 0.272544469constituents 135.0165395 11.11111111 1.162790698 0.725967058consumption 135.0165395 13.88888889 27.90697674 0.472949351containers 135.0165395 13.88888889 2.325581395 0.833007725contains 135.0165395 16.66666667 30.23255814 0.445833898converted 135.0165395 11.11111111 9.302325581 0.509760207cost 135.0165395 13.88888889 48.8372093 0.532169508demands 135.0165395 13.88888889 17.44186047 0.332088367detected 135.0165395 13.88888889 13.95348837 0.595631782determination 135.0165395 11.11111111 9.302325581 0.412306458doing 135.0165395 13.88888889 45.34883721 0.280084571environment 135.0165395 16.66666667 75.58139535 0.369628423equal 135.0165395 16.66666667 61.62790698 0.264528008estimate 135.0165395 11.11111111 18.60465116 0.529163799et 135.0165395 11.11111111 53.48837209 0.586531701every 135.0165395 16.66666667 89.53488372 0.216549838filtrate 135.0165395 11.11111111 1.162790698 0.957095361flavours 135.0165395 11.11111111 2.325581395 0.874490706gain 135.0165395 13.88888889 68.60465116 0.253663767goes 135.0165395 13.88888889 37.20930233 0.256253899grow 135.0165395 11.11111111 18.60465116 0.440356091heart 135.0165395 11.11111111 12.79069767 0.504266355hence 135.0165395 11.11111111 73.25581395 0.334597986human 135.0165395 13.88888889 95.34883721 0.340169799ice 135.0165395 11.11111111 6.976744186 0.673613414ideal 135.0165395 13.88888889 41.86046512 0.310229247importance 135.0165395 13.88888889 82.55813953 0.234640225impossible 135.0165395 16.66666667 37.20930233 0.288047141industry 135.0165395 13.88888889 46.51162791 0.526212573ingredients 135.0165395 11.11111111 5.813953488 0.661653079insufficient 135.0165395 16.66666667 3.488372093 0.372587382involved 135.0165395 16.66666667 89.53488372 0.203644981leads 135.0165395 11.11111111 53.48837209 0.264558114liquids 135.0165395 11.11111111 2.325581395 0.793908464looked 135.0165395 11.11111111 27.90697674 0.330044324losses 135.0165395 13.88888889 12.79069767 0.538445499manual 135.0165395 16.66666667 6.976744186 0.59510248metabolism 135.0165395 13.88888889 3.488372093 0.809697321mix 135.0165395 11.11111111 11.62790698 0.619108383moving 135.0165395 11.11111111 22.09302326 0.315871742obtaining 135.0165395 16.66666667 2.325581395 0.376167382

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Food Sciences Level 2

optimum 135.0165395 13.88888889 6.976744186 0.583859524own 135.0165395 11.11111111 93.02325581 0.270550646performed 135.0165395 11.11111111 32.55813953 0.355445646potassium 135.0165395 11.11111111 8.139534884 0.800006862principle 135.0165395 13.88888889 43.02325581 0.426473559procedures 135.0165395 16.66666667 19.76744186 0.422880412provide 135.0165395 16.66666667 94.18604651 0.185706599provided 135.0165395 13.88888889 87.20930233 0.174816242quick 135.0165395 13.88888889 11.62790698 0.369677341rather 135.0165395 16.66666667 98.8372093 0.202815437recovery 135.0165395 13.88888889 8.139534884 0.545496818reducing 135.0165395 11.11111111 43.02325581 0.343850012refer 135.0165395 13.88888889 26.74418605 0.380522477reliable 135.0165395 13.88888889 22.09302326 0.363813909remain 135.0165395 11.11111111 56.97674419 0.228496693requires 135.0165395 16.66666667 51.1627907 0.272674056resulting 135.0165395 13.88888889 54.65116279 0.28281767section 135.0165395 11.11111111 68.60465116 0.381159522showing 135.0165395 11.11111111 44.18604651 0.302026553single 135.0165395 11.11111111 83.72093023 0.213401268slight 135.0165395 11.11111111 10.46511628 0.408260205soluble 135.0165395 13.88888889 5.813953488 0.788887018solutes 135.0165395 11.11111111 1.162790698 0.970116942spoilage 135.0165395 13.88888889 4.651162791 0.914556543substance 135.0165395 13.88888889 5.813953488 0.595609703substances 135.0165395 13.88888889 8.139534884 0.649492292suggest 135.0165395 11.11111111 75.58139535 0.253982589suggested 135.0165395 11.11111111 66.27906977 0.289676759suggesting 135.0165395 13.88888889 32.55813953 0.371435995systems 135.0165395 11.11111111 70.93023256 0.355493569tissues 135.0165395 13.88888889 5.813953488 0.761293463trend 135.0165395 11.11111111 22.09302326 0.4069591turn 135.0165395 16.66666667 79.06976744 0.203070227turned 135.0165395 13.88888889 15.11627907 0.374469424unit 135.0165395 13.88888889 40.69767442 0.428552066visible 135.0165395 13.88888889 20.93023256 0.437513376vitamins 135.0165395 11.11111111 4.651162791 0.788217559volumetric 135.0165395 11.11111111 2.325581395 0.884222299whereas 135.0165395 11.11111111 70.93023256 0.248070532you 135.0165395 13.88888889 75.58139535 0.425218515ability 112.5137829 13.88888889 86.04651163 0.22743507absorbed 112.5137829 11.11111111 5.813953488 0.571627144adams 112.5137829 11.11111111 2.325581395 0.644488034adding 112.5137829 11.11111111 18.60465116 0.420366675along 112.5137829 11.11111111 68.60465116 0.288665752altered 112.5137829 11.11111111 8.139534884 0.332984555approximate 112.5137829 11.11111111 3.488372093 0.631222909area 112.5137829 13.88888889 87.20930233 0.292417716atmosphere 112.5137829 11.11111111 9.302325581 0.434222646

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Food Sciences Level 2

attain 112.5137829 11.11111111 1.162790698 0.487705096balanced 112.5137829 11.11111111 8.139534884 0.380399205basic 112.5137829 13.88888889 69.76744186 0.250980306benefits 112.5137829 11.11111111 52.3255814 0.379691395biochemical 112.5137829 11.11111111 3.488372093 0.841991513bottle 112.5137829 13.88888889 2.325581395 0.721292888broken 112.5137829 11.11111111 11.62790698 0.370460377capable 112.5137829 11.11111111 26.74418605 0.310680858chain 112.5137829 11.11111111 22.09302326 0.528318515colourless 112.5137829 11.11111111 1.162790698 0.884108036commonly 112.5137829 11.11111111 31.39534884 0.266050181compare 112.5137829 11.11111111 37.20930233 0.323360821confirmed 112.5137829 13.88888889 11.62790698 0.377479152consideration 112.5137829 13.88888889 38.37209302 0.370236948contained 112.5137829 13.88888889 22.09302326 0.376233435dairy 112.5137829 11.11111111 5.813953488 0.892657302decreasing 112.5137829 11.11111111 11.62790698 0.480807469diagram 112.5137829 11.11111111 15.11627907 0.594050002divided 112.5137829 13.88888889 32.55813953 0.243928658expressed 112.5137829 11.11111111 27.90697674 0.313010549fatty 112.5137829 11.11111111 4.651162791 0.830762583furthermore 112.5137829 13.88888889 62.79069767 0.328937063half 112.5137829 13.88888889 58.13953488 0.248096111help 112.5137829 11.11111111 82.55813953 0.28223598hydrophobic 112.5137829 11.11111111 2.325581395 0.88125797identified 112.5137829 13.88888889 62.79069767 0.31061577indicate 112.5137829 11.11111111 32.55813953 0.344493981inside 112.5137829 13.88888889 27.90697674 0.370589548introduced 112.5137829 11.11111111 45.34883721 0.246179696itself 112.5137829 11.11111111 89.53488372 0.249905967know 112.5137829 11.11111111 74.41860465 0.298292542last 112.5137829 13.88888889 83.72093023 0.22002994later 112.5137829 11.11111111 82.55813953 0.257304085length 112.5137829 13.88888889 36.04651163 0.500390288maintained 112.5137829 13.88888889 17.44186047 0.303472435maintaining 112.5137829 11.11111111 16.27906977 0.312818361metabolic 112.5137829 11.11111111 3.488372093 0.810735318metal 112.5137829 11.11111111 17.44186047 0.716520294microbial 112.5137829 11.11111111 3.488372093 0.885861976moss 112.5137829 11.11111111 1.162790698 0.882995698nd 112.5137829 11.11111111 9.302325581 0.465095707next 112.5137829 13.88888889 72.09302326 0.247670664pathogenic 112.5137829 11.11111111 3.488372093 0.866917311performance 112.5137829 13.88888889 38.37209302 0.56575837poor 112.5137829 11.11111111 61.62790698 0.27336858portions 112.5137829 11.11111111 2.325581395 0.761543604possibly 112.5137829 11.11111111 37.20930233 0.293483459prevents 112.5137829 13.88888889 4.651162791 0.472108414prior 112.5137829 11.11111111 29.06976744 0.325202861

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Food Sciences Level 2

provides 112.5137829 11.11111111 81.39534884 0.213146546reach 112.5137829 13.88888889 33.72093023 0.25694278reactive 112.5137829 11.11111111 2.325581395 0.645034743reasons 112.5137829 11.11111111 74.41860465 0.22065047removal 112.5137829 11.11111111 4.651162791 0.485682685requirements 112.5137829 11.11111111 32.55813953 0.422362391research 112.5137829 11.11111111 77.90697674 0.419909585resistant 112.5137829 11.11111111 5.813953488 0.694835829responsible 112.5137829 13.88888889 46.51162791 0.271802577royal 112.5137829 11.11111111 6.976744186 0.554367342satisfactory 112.5137829 11.11111111 3.488372093 0.416126325settle 112.5137829 11.11111111 2.325581395 0.482890057skin 112.5137829 11.11111111 9.302325581 0.685994928smell 112.5137829 11.11111111 1.162790698 0.743255858society 112.5137829 11.11111111 70.93023256 0.467475896sound 112.5137829 11.11111111 20.93023256 0.425400201step 112.5137829 13.88888889 32.55813953 0.328787562strong 112.5137829 11.11111111 84.88372093 0.226065054structures 112.5137829 13.88888889 46.51162791 0.353429301sure 112.5137829 13.88888889 19.76744186 0.318225977tables 112.5137829 11.11111111 9.302325581 0.579033925term 112.5137829 13.88888889 86.04651163 0.259354887th 112.5137829 13.88888889 56.97674419 0.387762166third 112.5137829 13.88888889 72.09302326 0.244087718trying 112.5137829 13.88888889 44.18604651 0.288764493uses 112.5137829 11.11111111 58.13953488 0.332156304variation 112.5137829 11.11111111 25.58139535 0.460594742variety 112.5137829 11.11111111 48.8372093 0.299017897via 112.5137829 11.11111111 43.02325581 0.340946787want 112.5137829 13.88888889 54.65116279 0.302420794wash 112.5137829 11.11111111 2.325581395 0.771029929works 112.5137829 13.88888889 50 0.311289816y 112.5137829 11.11111111 29.06976744 0.588735186

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