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SSA Young Train Monells, 2006, May 8th
Research and Development onMeat Production Chain:Ethical Issues
M. MarieENSAIA, INPL-Nancy, [email protected]://www.ensaia.inpl-nancy.fr/bioethics/
Ethical Issues in Meat Production Chain R&D 3
EthicsEthos, Mores (habits, social behaviour)
Set of rules of action within a given society, in accordance with its beliefs, for a harmonious developmentThe eye any individual turns on his/her actions
: Ethics
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Why ethics is getting more important ?
Consequences of the scientific andtechnological progressCrises Global, multicultural, post-modernsocietyAwareness of the society
: Ethics
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Evolution of the agriculture
TimeTime
domesticationdomestication
-- 10 00010 000
agriculturalagriculturalrevolutionrevolution
17501750--19401940
intensificationintensificationproductivismproductivism
19451945--19701970
19701970--
• Self sufficiency• Low prices• Food security• Quality
: Ethics
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Drawbacks: crises
Sanitary crisesContaminantsEnvironmental effects
: Ethics
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New demands of the societyEthicalSustainable livestock production
: Ethics
SSA Young Train Monells, 2006, May 8th
Ethics and science
ResponsibilityPublicationConflicts of interestsMisconducts
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Responsibility of the scientistChoice of the subject, research orientations
Physics, atom: Russel-Einstein Manifest 1955Pugwash Movement
Environment, ecology
1987: World Commission on Environment andDevelopment: « Our common future » (Brundtland):Sustainable development
Biology, biotechnologies
: Ethics and Science
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Scientifique Publication :Ethical rules
COPE: Committee on Publication Ethicshttp://www.publicationethics.org.uk/
Progress of science needs the exchange of knowledge
: Ethics and Science
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Scientific publication:Principles
Responsibility
Rigour
Honesty
Equity
Independence
: Ethics and Science
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Scientific production: fraud and misconducts
Fabrication
Falsification
Plagiarism
Duplication
Neglect
Interest conflicts
: Ethics and Science
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Scientific production: fraud and misconducts
The Piltdown manCharles Dawson 1912Homo (Eoanthropus) Dawsoni1953: man’s cranium & monkey’s jaw
: Ethics and Science
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Scientific production: fraud and misconducts
: Ethics and Science
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Scientific production: fraud and misconducts
Stem-cell pioneer resignsEthical allegations cause Woo Suk Hwang to step down.
Published online: 24 November 2005; http://www.nature.com/news/2005/051121/full/051121-12.html
: Ethics and Science
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Directive 86/609/EECCouncil Directive of 24 November 1986 regarding the protection of animals used for experimental and other scientific purposes.
Experiment performed by competent persons (training)User establishments should be registeredApproved breeding/supplying establishments Housing, environment, management have to satisfy animal needs (physiological, ethological)If pain, anaesthesia is requiredIf prolonged/severe pain, declaration/authorization neededKeep record of animal used
: Ethics in Animal Experimentation
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3RsReduceRefineReplace
: Ethics: Ethics in Animal Experimentation
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Ethics in animal experimentation
If intervention on animal goes beyond usual husbandry practices and causes pain or restricts animal behaviourTo take into account in the proposalsTo take into account in publications
If possible submit protocols to a bioethics committee
: Ethics: Ethics in Animal Experimentation
SSA Young Train Monells, 2006, May 8th
Ethical Issues in Meat Production Chain R&D
Dealing with animalsSustainability issuesSocial aspectsSocio-cultural aspects Socio-economical aspects
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Ethical issues in the food chain
EnvironmentInputs•services•energy•fertilisers•feeds•veterinary•...
Food Consumption•Needs•Preferences•Purchasing power
Transport
Slaughtering
ProductProcessing
Farm ProductionSystem
•Cultures•Animals
•Equipment •Workforce
Food Distribution•Wholesalers•Retailers•Catering
Export/Import
: Ethics in the Food Chain
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Ethical issues in the food chain
EnvironmentInputs•services•energy•fertilisers•feeds•veterinary•...
Food Consumption•Needs•Preferences•Purchasing power
Transport
Slaughtering
ProductProcessing
Farm ProductionSystem
•Cultures•Animals
•Equipment •Workforce
Food Distribution•Wholesalers•Retailers•Catering
Export/Import
: Ethics in the Food Chain
Animal welfare
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The animal as sentient being
Utilitarianism: optimisation of happiness« The question is not: can they reason ?nor can they talk ? but, can they suffer ? »J. Bentham, Introduction to the Principles of Morals and Legislation (1789)
: Ethics in the Food Chain
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Animal welfare5 freedoms (Brambell 1965)
Freedom from hunger and thirstFreedom from discomfortFreedom from pain, injury, diseaseFreedom to express normal behaviourFreedom from fear and distress
: Ethics in the Food Chain
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EU regulations
The High Contracting Parties, desiring to ensure improvedprotection and respect for the welfare of animals as sentient beings, have agreed upon the followingprovision: …..
… the Community and the Member States shall pay full regard to the welfare requirements of animals, whilerespecting the legislative or administrative provisions andcustoms of the Member States relating in particular to religious rites, cultural traditions and regional heritage".
Amsterdam Treaty(1997)
: Ethics in the Food Chain
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European regulationsDirective 98/58/EC concerning the protection of animalskept for farming purposes (after 1978 European Convention)Directive 97/2/EC laying down minimum standards for theprotection of calvesDirective 2001/88/EC laying down minimum standards for the protection of pigsDirective 1999/74/EC laying down minimum standards for the protection of laying hensDirective 93/119/EC on the protection of animals at the time of slaughter or killing (after 1988 European Convention)Directive 95/29/EC and Resolution of 19 June 2001 on theprotection of animals during transport (2003 EuropeanConvention)
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Welfare issuesCalves
foodironmovementssocial contacts
: Ethics in the Food Chain
Directive 97/2/EC
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Welfare issuesPoultry
convenience surgerycontainment leg pathologiescardio-vascular diseases
: Ethics in the Food Chain
Directive 1999/74/EC
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Welfare issuespigs
Directive 2001/88/EChousing, stereotypiesreduced immunitary responseleg pathologies, agressivity
: Ethics in the Food Chain
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Welfare issuesExtensive breeding
: Ethics in the Food Chain
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IntegrityAnimal integrity: « the wholeness of theanimal and the species-specific balance of the creature, as well as the animal’scapacity to maintain itself independently in an environment suitable to the species »
B. Rutgers
: Ethics in the Food Chain
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Intrinsic value
T. Regan (1983):
Animals have beliefs, desires, perceptions which make them ends-in-themselves.
They have direct rights, and human have direct duties towards their well being
P. Taylor (Respect for nature, 1986):
Animals and living beings have inherent worth(their life)
for this they matter morally: Ethics in the Food Chain
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Intrinsic valueAnimal Health & Welfare Act (1992)"Any right accorded by or pursuant to this Act shall be
exercised in recognition of the intrinsic value of animal life"
: Ethics in the Food Chain
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DignitySwiss Constitution (1992)« The federal government shall issue regulations on
use of the genetic material of animal, plants andother organisms. It thereby shall take intoaccount the dignity of non-human organisms(« die Würde der Kreatur ») as well as thesafety of human beings, animals, and theenvironment, and shall protect the geneticdiversity of animal and plant species. »
: Ethics in the Food Chain
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The future: The 2006-2010 action plan
: Ethics in the Food Chain
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The future: The 2006-2010 action planhttp://europa.eu.int/comm/food/animal/welfare/actionplan/actionplan_en.htm
Upgrading existing minimum standards High priority to researchStandardised animal welfare indicatorsWelfare European Label (2010)Promote animal welfare at theinternational level
: Ethics in the Food Chain
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Ethical issues in the food chain
EnvironmentInputs•services•energy•fertilisers•feeds•veterinary•...
Food Consumption•Needs•Preferences•Purchasing power
Transport
Slaughtering
ProductProcessing
Farm ProductionSystem
•Cultures•Animals
•Equipment •Workforce
Food Distribution•Wholesalers•Retailers•Catering
Export/Import
: Ethics in the Food Chain
Animal welfare
Animal integrity
Biodiversity
Biodiversity
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Biodiversity in livestock
landrace large white piétrain
Bayeuxcul noir
gascon
basque blanc Ouest
51 150 312
153140
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Biodiversity in wildlife
- 17.500 à 50.000 species/year: Ethics in the Food Chain
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Ethical issues in the food chain
EnvironmentInputs•services•energy•fertilisers•feeds•veterinary•...
Food Consumption•Needs•Preferences•Purchasing power
Transport
Slaughtering
ProductProcessing
Farm ProductionSystem
•Cultures•Animals
•Equipment •Workforce
Food Distribution•Wholesalers•Retailers•Catering
Export/Import
: Ethics in the Food Chain
Animal welfare
Animal integrity
Biodiversity
Biodiversity
Sustainability
Equity
Autonomy
DignityGender i.Children
Socio-cultural issues
Socio-economical issues
•Agro-environmental•Social•Economical
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Fair Trade
Fair commercial relationship withSouth producers
small producers organisationsfair remunerationlimit in-betweenworking rights
(slavery, children work, trade unions)environmentlocal markets
: Ethics in the Food Chain
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Previously funded European projects
Ethical aspects of agricultural biotechnology FAIR-CT97-1848Organic salmon production and consumption: ethics, consumer perceptions and regulations FAIR-CT98-3372Consumer concerns about animal welfare and the impact on food choice FAIR-CT98-3678Sustainable European farm animal reproduction and selection SEFABAR QLG7-2000-01368…
: Ethics in the Food Chain
SSA Young Train Monells, 2006, May 8th
Feel free to contact me if needed
http://www.ensaia.inpl-nancy.fr/bioethics/