rendezvous southend - christmas brochure 2015
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CHRISTMASC E L E B R A T E I N S T Y L E T H I S
B O OKING REQUIREMENTS
To enquire about a Christmas or New Year party, please contact our Events Team: by phone 01702 616 000 or by email [email protected]
A non-refundable deposit of £10 per person is required upon booking, with the full balance due by Monday 2nd November 2015.
Please advise of any dietary or allergy requirements in advance.
No time in December to party? We are offering discounted Christmas party rates when you hold your party in January 2016. Call the above for more information!
G I V E A W I N N I N G G I F TTreat someone special with venue, restaurant or experience package gift vouchers. Available
to buy from the cash desk and our website www.southend.rendezvouscasino.com
Some of our dishes may contain allergens. If you have intolerance to any food or drink please ask your server for further advice.
W E L C O M E T O T H E 2 0 1 5
RENDEZVOUS CHRISTMASAn electric party atmosphere, live entertainment and delicious Christmas food make the
Rendezvous Southend the perfect place for your festive celebration.
This year, why not make your party extra special by adding a cocktail masterclass?
To book call 01702 616 000 or email [email protected]
ELEMENTSRESTAURANT
P A R T Y N I G H T SOur party nights start from 27th November 2015.
Tuesday to ThursdayThree-course festive meal
Drink on arrival* £ 24 . 9 9 P E R P E R S O N
Friday and Saturday from 6pmThree-course festive meal
Drink on arrival*Live entertainment
£ 3 9. 9 9 P E R P E R S O N
Sunday – all dayThree-course festive meal
Drink on arrival*£ 1 9. 9 9 P E R P E R S O N
*125ml glass of wine, bottle of beer or soft drink
O P E N I N G W E E K E N DOpening weekend Friday 27th and Saturday 28th November 2015.
Three-course festive mealDrink on arrival*
Live entertainment £ 3 4 . 9 9 P E R P E R S O N
PARTYZONE
M O R E P A R T Y O P T I O N SThe Party Zone offers a private area adjacent to the bar that is yours for the whole
night and comes with a delicious festive hot and cold buffet.
Sunday to Thursday£ 1 5 P E R P E R S O N
Friday and Saturday nights £ 2 0 P E R P E R S O N
(Minimum of 20 and maximum 120 people)
Turkey and cranberry bridge roll
Cucumber cup filled with crab and mango
Traditional cheese straws (v)
Smoked salmon blinis
Smoked apple wood and cherry tomato brochette (v)
Pigs in blankets (Cocktail sausage wrapped in bacon)
Prawn twister
Caramalised red onion and brie tart (v)
Mini beef wellington
Baked mushroom and tarragon purse (v)
Mini vanilla cheese cake topped with fruit
Mini mince pie (v) (n)
C O L D H O T D E S S E R T S
CO CKTAIL MASTERCLASS
C O C K T A I L M A S T E R C L A S SBy popular demand our cocktail masterclass will be available
throughout December in one of our function suites.
Our expert mixologist will teach you how to mix, muddle and shake up a storm.
The package includes three cocktails per person and a delicious festive hot and cold buffet.
Sunday to Thursday£ 3 4 . 9 9 P E R P E R S O N
Friday and Saturday nights £ 3 9. 9 9 P E R P E R S O N
(Minimum of 15 and maximum 25 people)
LIVEENTERTAINMENT
L I V E A T T H E R E N D E Z V O U SFriday 27th November
Paul Jackson, the UK’s No.1 Freddie Mercury tribute
Saturday 28th NovemberChris Shannon
‘A Night in Vegas’
Friday 4th DecemberSimon James, the UK’s No.1
Michael Bublé tribute
Saturday 5th DecemberGeorgie Swan
Friday 11th DecemberRoy Carter of Boogie Nights
band Heatwave
Saturday 12th DecemberParty anthems with Keeley Smith
Friday 18th DecemberRobert Lamberti, the UK’s No.1
George Michael tribute
Saturday 19th DecemberAlton Edwards of Soul
and Motown group Legacy
Boxing DayIan Gallagher
with his Rat Pack tribute
New Year’s EveThe UK’s No.1multi-tribute artist
Patrick Corcorane will be covering artists – Bruno Mars, Olly Murs, Bublé
and Latino Magic!
A special 2am appearance from Navi, King of Pop, the World’s No.1 Michael Jackson tribute act. Plus DJ till the early hours!
I F T H A T ’ S N O T E N O U G H T O C E L E B R A T E – W E A R E N O W O P E N 2 4 H O U R S A D A Y !
CHRISTMAS DANCE AND DINE
Join us every Monday throughout December for entertainment from one of our fabulous singers while you enjoy a festive three-course menu.
Monday 7th December Ian Gallagher
Monday 14th December Daryll King
Three-course festive meal with a 125ml glass of wine, a bottle of beer or a soft drink.£ 2 9. 9 9 P E R P E R S O N
L A D I E S LU N C H C H R I S T M A S S P E C I A L W I T H L I V E E N T E R T A I N M E N T Celebrate with the girls this Christmas season.
Join us on Wednesday 16th December for a delicious meal and entertainment from the brilliant Bublé Brothers.
Three-course festive meal with a 125ml glass of wine, a bottle of beer or a soft drink.£ 2 9. 9 9 P E R P E R S O N
CHRISTMAS LADIES LUNCH & DANCE AND DINE
Roasted butternut squash and chestnut soup (v)
Deep fried wedge of brie with cranberry chutney (v) (n)
Venison pate, chutney, toasted garlic and herb bread, rocket salad
Roast breast of turkey, sage and onion stuffing, chipolata wrapped in bacon, Yorkshire pudding
Grilled salmon fillet, cream of white wine sauce
Baked wild mushroom tart in creamy tarragon sauce (v)
All main courses served with roast potatoes and roasted root vegetables
Christmas pudding with creamy brandy sauce
Christmas mandarin pavlova with vanilla and cinnamon cream
Chocolate fudge yule log with crème anglaise
T E A O R C O F F E E A N D M I N I M I N C E P I E
S T A R T E R S M A I N S D E S S E R T S
LADIES LUNCH & DANCE & DINECHRISTMAS PARTY MENU
£ 2 9. 9 9 P E R P E R S O N
CHRISTMAS PARTY MENU
Roasted butternut squash and chestnut soup (v)
Deep fried wedge of brie with cranberry chutney (v) (n)
Venison pate, chutney, toasted garlic and herb bread, rocket salad
Plated prawn cocktail, topped with Thousand Island dressing
Roast breast of turkey, sage and onion stuffing, chipolata wrapped in bacon, Yorkshire pudding
Rendezvous beef wellington, mushroom duxelle, Madeira sauce
Grilled salmon fillet, cream of white wine sauce
Baked wild mushroom tart in creamy tarragon sauce (v)
All main courses served with roast potatoes and roasted root vegetables
Christmas pudding with creamy brandy sauce
Christmas mandarin pavlova with vanilla and cinnamon cream
Plate of finest cheeses, celery and grapes
Chocolate fudge yule log with crème anglaise
T E A O R C O F F E E A N D M I N I M I N C E P I E
S T A R T E R S M A I N S D E S S E R T S
CHRISTMAS PARTY MENU
£ 24 . 9 9 W E E K D AY S £ 3 9. 0 0 W E E K E N D P E R P E R S O N
CHRISTMAS EVE MENU
Cream of mushroom soup, herb croutons (v)
Smoked salmon mousse with prawn and dill mayonnaise
Caramelised onion and camembert cheese soufflé tart (v)
Pate with plum and apple chutney, melba toast
Roasted Barbary duck breast with orange sauce
Rosemary and garlic roasted rump of lamb with coriander pesto (n)
Pan-fried red mullet with de-constructed ratatouille
Roasted vegetables baked in filo parcel with tomato and basil sauce (v)
All main courses served with dauphinoise potatoes, roasted root vegetables
Cranberry and orange pudding, rum flavoured crème anglaise
German stollen cake with vanilla pod ice cream and butterscotch sauce
Plate of finest English cheeses, celery and grapes
Individual mango cheesecake, with fruit puree
S T A R T E R S M A I N S D E S S E R T S
CHRISTMAS EVE MENU
Tuck into a tasty turkey-free meal with us the night before Christmas.Three-course festive meal with a 125ml glass of wine, a bottle of beer or a soft drink.
£ 2 9. 9 9 P E R P E R S O N
BOXING DAY
Roasted tomato soup, toasted garlic bread (v)
Marinated skewered chicken with satay sauce
Pate with toasted ciabatta, rocket salad
Deep fried butterfly prawns with sweet chilli dip
Roast rump of lamb, with dauphinoise potatoes, rosemary and redcurrant sauce
Roast belly of pork with garlic and herb mash, Toulouse sausage, apple puree
Baked courgette filled with lemon and coriander cous cous (v)
Grilled butterfly trout with dauphinoise potatoes, chive butter sauce
Please ask your waiter for the chef's dessert of the day
S T A R T E R S M A I N S D E S S E R T S
BOXING DAYR A T P A C K W I T H I A N G A L L A G H E R
Christmas can be exhausting so let our Elements chefs cook for you this Boxing Day.
Relax in our elegant surroundings and enjoy fabulous food with top-class entertainment.
Three-course festive meal with a 125ml glass of wine, a bottle of beer or a soft drink.
£ 2 9. 9 9 P E R P E R S O N
NEW YEAR’S EVE
We have the best reputation in town for hosting a party. This New Year’s Eve we will be living up to expectations and ending 2015 in style... BIG TIME!
The UK’s No.1multi-tribute artist Patrick Corcorane will be performing and covering artists – Bruno Mars, Olly Murs, Bublé and Latino Magic!
A special 2am appearance from Navi, King of Pop, the World’s No.1 Michael Jackson tribute act. Plus DJ till the early hours!
The whole night will be FREE entry with no ticket required.
W H Y N O T W E L C O M E I N 2 0 1 6 W I T H A V I P D I N I N G E X P E R I E N C E ?Luxury five-course gala dinner in Elements restaurant.
£ 7 0 P E R P E R S O N
We have the best reputation in town for hosting a party. This New Year’s Eve we will be living up to expectations and ending 2015 in style... BIG TIME!
The UK’s No.1multi-tribute artist Patrick Corcorane will be performing and covering artists – Bruno Mars, Olly Murs, Bublé and Latino Magic!
A special 2am appearance from Navi, King of Pop, the World’s No.1 Michael Jackson tribute act. Plus DJ till the early hours!
The whole night will be FREE entry with no ticket required.
W H Y N O T W E L C O M E I N 2 0 1 6 W I T H A V I P D I N I N G E X P E R I E N C E ?Luxury five-course gala dinner in Elements restaurant.
£ 7 0 P E R P E R S O N
NYE
Butternut squash soup, spiced croutons (v)
Smoked salmon, lemon and cucumber with Avruga caviar
Elizabeth David red onion tart, topped with melting brie (v)
Wild boar pate, chutney, cherry tomato and basil focaccia
I N T E R M E Z Z OBucks fizz Sorbet
Char-grilled finest fillet steak, wild mushroom sauce
Pan-fried sea bass fillets, griddled asparagus, lemon butter sauce
Roast rump Lamb with chorizo infused le puy lentils
Spicy vegetable quesadilla (v)
All main courses served with dauphinoise potatoes, roasted root vegetables
Apple strudel, creamy whisky infused custard
Chocolate and orange mousse in a chocolate tear drop
Plate of finest British cheeses, celery, grapes and oat biscuits
Vanilla panna cotta with balsamic berries
T E A O R C O F F E E A N D P E T I T F O U R S
S T A R T E R S M A I N S D E S S E R T S
01702 616 000 [email protected] rendezvouscasino.com/southendThe Rendezvous Casino at the Kursaal, Eastern Esplanade, Southend on Sea, Essex SS1 2ZG
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