Presented By: Mohammed Imran Haider, Suman Jeet Mann, Mojgan Mirzai, Remo Puzzo, Rita Spada, Nimra Tariq

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Slide 1

11 100676428, 10/27/2011

�Collin Ritch� Position: Event Coordinator/Personal�Over 4 years at Air Canada Center

� Building Size: 685 000 Ft.Offices used: Approximately 20 000 Ft.Plant Size: 665 000 Ft.�ACC employs 500 full time and 1200 part

time staff

Everyone working hard and Remo taking in the fact that were doing a tour at the Air Canada Center.

�Hockey� Basketball�Concerts� Sports Apparel� Fan Zone�Restaurants

National Hockey League age group:�mostly males 25-50

National Basketball Association age group:� Females and males ages 7 and up

�1020 club seats�40 platinum lounges�65 executive suites�32 theatre suites�16 loge suites�3 group sales area

National Hockey league: 18,800National Basketball Association: 19,800Concerts: 19,800Theatre: 5,200

�This short video shows the conversion hockey arena turns into a basketball court…

�http://www.facebook.com/l.php?u=http%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3D_uFt-wEj7jY%26feature%3Dshare&h=8AQCll1DvAQDT40Ld6_yUWtT_w8B_ssDp8XgzHjXXTxtdBA

“is all about knowing what is on hand, where it is in use, and how much finished product results” (Ritch).

Inventory management has to do:� Controlling the transfer in and out of ACC � Controlling the costs of inventory� Filing accurate records of finished goods� Maintaining control of the volume of

inventory

Changes will be made to:

Building Evacuation route

Ice safety Stadium safety

Maple Leaf Sports & Entertainment (MLSE) is committed to being aresponsible corporate citizen and a leader in the community.

vThey are focusing on three areas that affects the environment.

1. Energy2. Waste 3. Water

Description: these are pictures of us throughout the tour.

�What is quality control?Is the process to ensure a high level of

quality in a product or service

� Basic goals of quality control of product and service is to be:

1. Dependable2. Satisfactory3. Physically sound

� Serving high quality food�Having top of the line chefs�Having workshops� Food safety team

The two step process:1. Figure out the problem2. Getting it fixed right away

�The Air Canada Center gives manuals to their employees in order to solve all problems

1. Food and beverage2. Security3. Electronics

�What is ergonomics?Is the study of designing

equipment and devices that fit the human body and it movements

How ACC used ergonomics:1. Bar area2. PATH system3. Use of machinery4. Electronic schedule system

Molson Canadian Beer�The number one sponsor of alcohol at the ACC

1. Electric schedule system2. Entire department dedicated to going

green3. All the ice used in the hockey ring is

recycle4. Transfer of energy thru fiver optic

Question1: What is the size of the ACC?Answer: 685 000 Ft.

Question 2: Who is the main sponsor for ACC?

Answer: Molson Canadian