regatta chowder crisp calamari...chilled romaine hearts, garlic croutons and parmesan crisp chicken,...

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Lunch O O Starters REGATTA CHOWDER CRISP CALAMARI THREE CHEESE BAKED ONION SOUP PORTABELLO MUSHROOM HOT 'N SOUR MEDITERRANEAN SOUP JUMBO SHRIMP COCKTAIL QUESADILLA SOUP du JOUR DEEP FRIED POTATO WEDGES BUFFALO MOZZERELLA CHEESE SAUTEED CHICKEN SALAD SALAD TRIO our Winter Fest award winning seafood specialty Cup 3.50 Bowl 4.95 hand breaded and deep fried with a cocktail sauce and marinara house made with Swiss, provolone and parmesan cheeses grilled asparagus, red bell pepper marmalade and balsamic glaze sautéed onions and homemade sausage simmered with split peas and greek trahana paste chilled shrimp with our house cocktail sauce and lemon wedge grilled chicken with cheddar and monteray jack cheeses in a grilled tortilla served with salsa, sour cream, guacamole Cup 3.00 Bowl served with sour cream, salsa, cheddar cheese, bacon and scallions stacked with garden fresh tomato slices, basil and a balsamic reduction and crumbly bleu cheese tossed with a white zinfandel vinaigrette c on a bed of chilled spring mix tossed with caper mustard dressing tuna, egg and pasta salads served with tomato wedges on a bed of lettuce 9.95 4.95 7.95 4.50 11.95 8.95 3.50 8.95 9.95 10.95 9.95 Y Y Big Salads are accompanied by our fresh baked bread CHEF PAUL'S SALAD GRILLED VEGETABLE and GOAT CHEESE SALAD SHRIMP SALAD BLUE CORN FRIED CHICKEN SALAD GRILLED CHICKEN CAESAR SALAD COBB SALAD chilled spring mix tossed with red and green apples, raisins, red grapes, pistachio nuts tossed in a balsamic vinaigrette grilled jumbo shrimp with roasted corn relish over a bed of field greens tossed with a thyme vinaigrette chilled romaine hearts, garlic croutons and parmesan crisp chicken, avocado, tomatoes, bacon, eggs, gorgonzola cheese and basil dressing 9.95 8.95 12.95 10.95 10.95 Substitute 11.95 10.95 rispy, boneless chicken breast on a bed of field greens and crisp romaine with cayenne buttermilk dressing Crisp Fried Calamari Big Salads Revised 07/2008

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  • Lunch� �StartersREGATTA CHOWDER

    CRISP CALAMARI

    THREE CHEESE BAKED ONION SOUP

    PORTABELLO MUSHROOM

    HOT 'N SOUR MEDITERRANEAN SOUP

    JUMBO SHRIMP COCKTAIL

    QUESADILLA

    SOUP du JOUR

    DEEP FRIED POTATO WEDGES

    BUFFALO MOZZERELLA CHEESE

    SAUTEED CHICKEN SALAD

    SALAD TRIO

    our Winter Fest award winning seafood specialtyCup 3.50 Bowl 4.95

    hand breaded and deep fried with a cocktail sauce and marinara

    house made with Swiss, provolone and parmesan cheeses

    grilled asparagus, red bell pepper marmalade and balsamic glaze

    sautéed onions and homemade sausage simmered with split peas and greek trahana paste

    chilled shrimp with our house cocktail sauce and lemon wedge

    grilled chicken with cheddar and monteray jack cheeses in a grilled tortilla served with salsa, sour cream, guacamole

    Cup 3.00 Bowl

    served with sour cream, salsa, cheddar cheese, bacon and scallions

    stacked with garden fresh tomato slices, basil and a balsamic reduction

    and crumbly bleu cheesetossed with a white zinfandel vinaigrette

    c

    on a bed of chilled spring mix tossed with caper mustard dressing

    tuna, egg and pasta salads served with tomato wedges on a bed of lettuce

    9.95

    4.95

    7.95

    4.50

    11.95

    8.95

    3.50

    8.95

    9.95

    10.95

    9.95

    Big Salads are accompanied by our fresh baked bread

    CHEF PAUL'S SALAD

    GRILLED VEGETABLE and GOAT CHEESE SALAD

    SHRIMP SALAD

    BLUE CORN FRIED CHICKEN SALAD

    GRILLED CHICKEN CAESAR SALAD

    COBB SALAD

    chilled spring mix tossed with red and green apples, raisins, red grapes, pistachio nuts

    tossed in a balsamic vinaigrette

    grilled jumbo shrimp with roasted corn relish over a bed of field greens tossed with a thyme vinaigrette

    chilled romaine hearts, garlic croutons and parmesan crisp

    chicken, avocado, tomatoes, bacon, eggs, gorgonzola cheese and basil dressing

    9.95

    8.95

    12.95

    10.95

    10.95Substitute 11.95

    10.95

    rispy, boneless chicken breast on a bed of field greens and crisp romaine with cayenne buttermilk dressing

    Crisp Fried Calamari

    Big Salads

    Revised 07/2008

  • REGATTA BAR and GRILLEALL YOU CAN EAT

    LUNCH BUFFET

    Enjoy our salad bar, Chef's made-to-order pasta station in addition totwo entrée selections and vegetable du jour

    Buffet price includes coffee, tea, decaffeinated, ice tea or sodaServed Monday – Friday 11:30am to 2:00pm

    $13.95

    Substitute your fries or chips with a Garden or Caesar salad, fruit cup or cottage cheese for $1.95

    a triple decker sandwich of turkey, ham and Swiss, dipped in whipped egg andgrilled golden brown. Served with raspberry sauce and steak fries

    roasted beef with pesto, fire roasted peppers, provolone on a grilled focaccia bread with steak fries

    grilled eggplant, portabella, zucchini on focaccia breadwith mozzarella, roasted red pepper and basil pesto

    Caesar salad with marinated chicken wrapped in a jalapeno tortilla

    ½ pound thick and juicy Angus burger with lettuce, tomato, onionand pickle and your choice of cheddar, swiss, mushrooms or bacon, served on a grilled multi grain bun

    ham, turkey, salami, Swiss, lettuce, tomato and bacon on toasted honey wheat bread9.95

    chipped prime rib of beef, sautéed onions and melted provolone

    grilled marinated boneless breast of chicken on a toasted ciabatta bun withsliced tomato, fresh buffalo mozzarella and pesto mayonaisse

    For your convenience, a 15% gratuity will be added for parties of 6 or more

    MONTE CRISTO

    PANINI

    GRILLED VEGETABLE STACK

    GRILLED CHICKEN CAESAR WRAP

    DOUBLETREE ANGUS THICK 'N JUICY BURGER

    TRIPLE DECKER CLUB

    PHILLY CHEESE STEAK SANDWICH

    GRILLED CHICKEN SANDWICH CAPRESE

    10.95

    10.95

    8.95

    10.95

    9.95

    10.50

    9.95

    Sandwiches and Burgers

    Revised 07/2008

  • Dinner� �

    Starters ‘n Stuff

    � HOT 'N SOUR MEDITERRANEAN SOUP

    JUMBO SHRIMP COCKTAIL

    MARINATED SHRIMP SKEWER

    QUESADILLA

    BAKED MUSHROOM CAPS

    THREE CHEESE BAKED ONION SOUP

    CRISP CALAMARI

    REGATTA CHOWDER

    SOUP du JOUR

    DEEP FRIED POTATO WEDGES

    HUMMUS AND VEGETABLE PLATTER

    sautéed onions and homemade sausage simmered with split peas and greek trahana paste

    chilled shrimp with our house cocktail sauce

    on a whole wheat pasta nest tossed in honey lime cilantro

    grilled chicken with cheddar and monteray jack cheeses in a grilled tortilla served with salsa, sour cream, guacamole

    stuffed with a combination of sausage, pancetta and bread crumbs

    house made with Swiss, provolone and parmesan cheeses

    hand breaded and deep fried with marinara and cocktail sauce

    our Winter Fest award winning seafood specialtyCup 3.50 Bowl

    Cup 3.00 Bowl

    served with sour cream, salsa, cheddar cheese, bacon and scallions

    housemade humus seasoned with lemon juice, garlic and olive oil

    9.95

    4.50

    11.95

    10.95

    9.95

    7.95

    4.95

    9.95

    4.95

    3.50

    8.95

    and lemon wedge

    served with pita wedges and fresh vegetables

    Revised 07/2008

  • Friday and SaturdayAll You Can Eat Prime Rib Buffet

    $21.95

    Our delicious prime rib slow roasted then hand carved by our chef. Buffet includesa full salad bar with peel and eat shrimp, two additional entrée choice du jour,

    Chef's choice of vegetable and starch, assorted breads and dessert display

    All entrees are accompanied with a side salad and our fresh baked bread and come with your choice of rice, mashed or baked potato

    a boneless breast breaded in Romano crumbs then sauteed served over angel hair pasta

    choice strip steak charbroiled to your liking

    a fillet grilled to perfection and topped with a sauce of shallots, shrimp and cream

    pan seared diver scallops with wilted greens and chive oil

    Thick center cut pork chop stuffed with a sausage and mushroom stuffing

    with grapefruit, celeriac puree, baby carrots, beets and zucchini on the side19.95

    8oz center cut grilled to your liking

    a full rack of mouth-watering ribs with our special BBQ sauce20.95

    All pasta entrees are accompanied with a side salad and garlic bread

    shrimp, scallops, mussels and clams in a spicy marinra sauce over linguini

    artichoke hearts, baby spinach, kalamata olives, tomato, purple onionand fresh oregano tossed with olive oil and penne rigatewith Chicken 19.95 with Shrimp 21.95

    roulades of eggplant stuffed with ricotta, parmesan and romano cheesetopped with marinara and mozzarella cheese and served with a side of angel hair pasta

    18.95

    shrimp and scallops with baby spinach, red onion, shitake mushrooms and bacon sautéed withSambuca and served over angel hair pasta

    mix of fresh garden vegetables tossed in your choice of marinara, pesto or alfredo sauce with linguiniwith Chicken 18.95 with Shrimp 20.95

    CHICKEN ROMANO

    NEW YORK STRIP

    GRILLED SALMON

    SEARED SEA SCALLOPS

    GRILLED PORK CHOP

    SPICY ROASTED HALIBUT

    FILET MIGNON

    BABY BACK RIBS

    CIOPPINO

    ATHENA

    EGGPLANT PARMESAN

    SCALLOPS AND SHRIMP CASINO

    PRIMAVERA

    For your convenience, a 15% gratuity will be added for parties of 6 or more

    18.95

    28.95

    21.95

    20.95

    18.95

    29.95

    20.95

    21.95

    � denotes a Doubletree “Eat Right” menu item

    Specialties

    Pasta

    Revised 07/2008