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References Murali Krishna. CH Page 118 1) Abdul A.N. Saqib, Madiha Hassan, Nahida Farooq Khan, Shahjahan Baig (2010). Thermostability of crude endoglucanase from Aspergillus fumigatus grown under solid state fermentation (SSF) and submerged fermentation (SmF). Process Biochemistry, Vol. 45, pages: 641-646. 2) Abou-Zeid A. M (1997), Production, Purification and characterization of an extra Cellular amylase enzymes isolated from Aspergillus flavus, Microbios. Vol.89, pages: 55-66. 3) Abouzied MM. Reddy (1986). Direct fermentation of potato starch to ethanol by cocultures of Aspergillys niger and Saccharomyes cerevisiae. Appl. Environ. Microbiol. Vol. 52; pages: 1055-1059. 4) Adinarayana Kunanmeni, Kugen Permaul and Suren Singh. (2005), Amylase production in solid state fermentation by the thermophilic fungus Thermomyces lanugionosu, Journal of Biosciences and Bioengineering. Vol 100(2), pages: 168-171. 5) Adrian J. Hunter, Bo Jin, Joan M. Kelly (2011). Independent duplications of α-amylase in different strains of Aspergillus oryzae .Fungal Genetics and Biology (In Press). 6) Ahmad Asoodeh, Jamshid khan Chamani, Miland Lagzian (2010), a novel thermostable, acidophilic alpha amylase from a new thermophilic Bacillus sp.ferdowsicous‖ isolated from ferdows hot mineral spring in Iran: Purification and biochemical characterization. Inter.J.Macromolecules, Vol.46 (3), pages: 289-297.

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References

Murali Krishna. CH Page 118

1) Abdul A.N. Saqib, Madiha Hassan, Nahida Farooq Khan, Shahjahan

Baig (2010). Thermostability of crude endoglucanase from Aspergillus

fumigatus grown under solid state fermentation (SSF) and submerged

fermentation (SmF). Process Biochemistry, Vol. 45, pages: 641-646.

2) Abou-Zeid A. M (1997), Production, Purification and characterization

of an extra Cellular amylase enzymes isolated from Aspergillus flavus,

Microbios. Vol.89, pages: 55-66.

3) Abouzied MM. Reddy (1986). Direct fermentation of potato starch to

ethanol by cocultures of Aspergillys niger and Saccharomyes

cerevisiae. Appl. Environ. Microbiol. Vol. 52; pages: 1055-1059.

4) Adinarayana Kunanmeni, Kugen Permaul and Suren Singh. (2005),

Amylase production in solid state fermentation by the thermophilic

fungus Thermomyces lanugionosu, Journal of Biosciences and

Bioengineering. Vol 100(2), pages: 168-171.

5) Adrian J. Hunter, Bo Jin, Joan M. Kelly (2011). Independent

duplications of α-amylase in different strains of Aspergillus

oryzae .Fungal Genetics and Biology (In Press).

6) Ahmad Asoodeh, Jamshid khan Chamani, Miland Lagzian (2010), a

novel thermostable, acidophilic alpha amylase from a new

thermophilic ―Bacillus sp.ferdowsicous‖ isolated from ferdows hot

mineral spring in Iran: Purification and biochemical characterization.

Inter.J.Macromolecules, Vol.46 (3), pages: 289-297.

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