reducing food loss and waste: a workshop on impacts october...
TRANSCRIPT
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Reducing Food Loss and Waste:
A Workshop on Impacts Impacts of Reducing Food Loss and Waste on the Environment
October 17, 2018
Lana Suarez
Sustainable Management of Food
US Environmental Protection Agency
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Sustainable Materials Management
“An approach to serving
human needs by
using/reusing resources
productively and
sustainably throughout their
life cycles, generally
minimizing the amount of
materials involved and all
associated environmental
impacts.”
Sustainable Materials Management: The Road
Ahead, EPA (2009)
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Sustainable Materials Management
◦ Built Environment (buildings, roads, bridges, infrastructure)
◦ Sustainable Management of Food
◦ Sustainable Packaging
◦ Sustainable Electronics Management
◦ Life-Cycle Thinking
◦ Measurement
◦ International Efforts
3
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Waste Reduction Model (WARM)
https://www.epa.gov/warm
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Our country has a goal:
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EPA’s Facts and Figures Food
Waste Estimates
https://www.epa.gov/facts-and-figures-about-materials-waste-and-
recycling/food-material-specific-data
Total MSW
Landfilled (by
material), 2015
(138 million tons)
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SMF Measurement Improvement
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https://www.epa.gov/anaerobic-digestion
Anaerobic Digestion Data Collection Project
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Excess Food Opportunities Map
https://www.epa.gov/foodmap
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SMM Prioritization Tool Suite
Screenshot: Food System Results from National SMM Prioritization Tool
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Food Recovery Challenge
https://www.epa.gov/sustainable-management-food/food-recovery-challenge-frc
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U.S. Food Loss and Waste 2030 Champions
https://www.epa.gov/sustainable-management-food/united-states-food-loss-and-
waste-2030-champions
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Please visit our website: https://www.epa.gov/sustainable-management-food
Follow us @EPAland using #nowastedfood
Join the Food Recovery Challenge https://www.epa.gov/sustainable-management-food/food-recovery-challenge-frc
Thank you!
https://furtherwithfood.org