red velvet & cream cheese cupcakes
DESCRIPTION
Deliciously moist red velvet cupcakes are an all-occasion favorite. The cream cheese frosting is so delightful, you might want to make a double batch to pile high on top. These have a full flavor taste that even kids will love, but have lower calories & fat by switching out buttermilk with 2% milk and lemon juice.TRANSCRIPT
7/21/2019 Red Velvet & Cream Cheese Cupcakes
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Makes 24 cupcakes
RED VELVET CUPCAKES
2 1/4 cup All-Purpose Flour1/2 cup Unsweetened Cocoa Powder1 tsp Baking Soda1/2 tsp Salt
1 cup Butter, Softened2 1/4 cupsSugar4 ggs
1 cup !ig"t Sour Crea#1/2 cup 2$ %ilk2 tsp !e#on &uice1 o' (ed Food Coloring4 tsp Pure )anilla *tract
1+ Pre"eat oen to . degrees F+
2+ Place 24 paper liners in #u0n pans+
+ n a #ediu# owl, #i* 3our, cocoa
powder, aking soda and salt+
4+ n a separate large owl, eat utter,
sugar and eggs for . #inutes+
.+ %i* in sour crea#, #ilk, food color
and anilla+
+ 5raduall6 eat in dr6 ingredients
fro# step +
7+ Spoon atter into paper liners+
8+ Bake 18-22 #inutes+ Cupcakes are
done w"en a toot"pick inserted into t"e
center co#es out clean+
9+ Cool on wire rack for . #inutes+
1+ (e#oe cupcakes fro# pans : coo
co#pletel6 efore frosting+
CREAM CHEESE
FROSTING
8 o' Crea# C"eese, Cold
1/4 cup Butter, Cold2 tsp Sour Crea#2 tsp )anilla *tract4 cups Confectioners; Sugar
1+ Co#ine all ingredients in a large
owl+
2+ 5raduall6 eat in confectioners;
sugar+
+ Beat on "ig" for . #inutes, until
3u<6+
4+ Spread or pipe on cooled cupcakes+