red deer advocate, september 27, 2014

F A L L / W I N T E R 2 0 1 4

the

dishRED DEER

2 RED DEER ADVOCATE Saturday, Sept. 27, 2014 The Dish

Introducing our fresh-off-the-grill, brand new dining guide . . .

Welcome to The Dish, the Red Deer Advocate’s snazzy publication

dedicated to all things food.

Read about the ambiance and menus of some of

Red Deer’s finest dining establishments as well as

where to snag the best slice of pizza. Then head

out on the town to treat the palate.

Dinner is served!

Listings:

Boulevard

Shiso

R&R Grill

Sushi Maru

Noodle House

Red Star

Original Joe’s

State & Main

Dragon City

Buster’s Pizza

Rusty Pelican

Lucky’s Kitchen

Swiss Chalet

Piccolos

Ricky’s

RED DEER ADVOCATE Saturday, Sept. 27, 2014 3The Dish

www.boulevardrestaurant.ca

Located just off the lobby of the Holiday Inn & Suites along Red Deer’s Gasoline Alley, the Boulevard Restaurant and Lounge off ers the city’s best in Canadian and international cuisine.Led by Executive Chef Emmanuel David, Boulevard’s talented and creative culinary team work hard to provide their guests with exceptional dining experiences each time they visit the casually elegant, art deco inspired restaurant. Chef Emmanuel was born in Grenada and after his arrival in Canada, he attended college in Montreal, moving west in 1982. Since then Chef Emmanuel has steadily gained recognition for his creative talents, working in restaurants across North America and competing in numerous national and international culinary competitions.Some of the highlights of Chef Emmanuel’s career have included preparing a state din-ner for Her Majesty Queen Elizabeth II, open-ing his own restaurant in west Edmonton, and participating in top-level international culinary competitions for both Culinary Team Canada and Culinary Team Alberta. In his remarkable career, Chef Emmanuel has been awarded eight individual gold medals in provincial culinary competitions and internationally. He has also won three

individual gold medals and one team silver medal as part of Culinary Team Canada and one individual silver medal and one team sil-ver medal as part of the renowned Culinary Team Alberta.Using this experience Chef Emmanuel and his team have created both a world class menu and a relaxed contemporary dining environment. Some of the superb culinary treats to be experienced when dining at the Boulevard range from buttermilk marinated calamari to mouth watering 100 per cent Canadian raised prime rib to a creamy and fi lling bacon mac and cheese or thin-crust Neapolitan dinner pizzas, many sourced from local farms and markets. The Boulevard also has Central Alberta’s best wine selection and features an intriguing Bacon Caesar cocktail featuring vodka infused with bacon Caesar fl avoring. And while dinner is a treat to be experienced, the Boulevard’s outstand-ing breakfast and lunch menus also make it a great place to stop any time of day. And be sure to visit the Boulevard on Sunday morn-ing for their delicious Sunday Brunch.“We are constantly trying out new initiatives to improve our off erings and service,” says Chef Emmanuel. “We will be unveiling a totally new menu within the next month and this year marks the beginning of a new

international culinary experience called Taste the World, which will feature 12 monthly dinners over the next year highlighting the cuisine of counties like Spain, France, Brazil and the Caribbean.” Chef Emmanuel is justifi ably proud of the quality of the Boulevard’s service and cuisine and the fact that they are able to accommo-date an intimate dinner for two as easily they are a family celebration. “In the end it’s all about the experience,” he says. “We bring all the parts together to make that experience something our customers will enjoy and remember.”Catering services are also available from the Boulevard for large and small groups in the restaurant, the hotel banquet rooms or on location wherever you are. So make the Boulevard your caterer of choice for up-coming celebrations, weddings or business meetings.For further information on the Boulevard, the Taste the World dinner experience and the many catering options visit them on the web at www.boulevardrestaurant.ca or phone 403-314-2583 for reservations.-Brian McLoughlin

Boulevard Restaurant and LoungeHoliday Inn Hotel & Suites, Red Deer South (Gasoline Alley)33 Petrolia Drive I 403-348-8485


Open 7 Days A WeekOpen 7 Days A Week

3731 - 50 Avenue, Red Deer Phone 403.341.5502Mon - Thurs 11am - 10pm; Fri & Sat 11am - 11pm; Sun 11am - 9pm www.shisorestaurant.ca

Hibachi Shrimp Maki (4 pc) ..................8.95Inside with egg, cucumber, avocado, mango and topped with Hibachi shrimp.Island Maki (8 pc) ............................... 10.95Inside with Tempura shrimp, cucumber, outside with Tempura eel.House Maki (8 pc) ..................................8.95Tobiko, BBQ eel and cucumber.Black Dragon (6 pc) ...............................9.95Grilled rice topped with spicy tuna, chopped scallop, smoked salmon and mango.King Crab Maki (8 pc) ......................... 12.95Crab legs with cucumber and avocado.Lobster Maki (8 pc) ............................ 12.95Tobiko, Tempura lobster tail with cucumber and avocado.Langostino Maki (8 pc) ...................... 10.95Shrimp roe, langostino, shrimp meat, cucumber, avocado and edamame stick.Hurricane Maki (8 pc) ......................... 10.95Lobster phyllo roll, spicy mayo, cucumber, avocado and edama-me stick.Volcano Maki (5 pc) ...............................9.95Grilled scallop, spicy tuna, Tobiko, cucumber, avocado and crabstick.Crispy Chicken Maki (4 pc) ...................7.95Breaded chicken with avocado and cucumber, side with special sauce.Summer Rain (8 pc) ...............................9.95Teriyaki beef with cucumber mango.Crazy Maki (8 pc) ................................ 10.95Crispy shrimp with mango and carrot.Dragon Eye (8 pc) ............................... 10.95Tobiko, salmon, smoked salmon with cream cheese.Spider Roll (8 pc) ................................ 12.95Fried soft shell crab.

Rainbow Maki (8 pc) .............................9.95Combination of fi sh on the outside with shrimp roe and crispy tempura.Tropical Maki (8 pc) ...............................9.95Outside with smoked salmon and avocado, inside with mild spicy salmon.Avocado Maki (8 pc) .............................9.95Avocado with shrimp tempura and shrimp roe.Twin Maki ( 4 pc) ...................................8.95One side with tempura shrimp and avocado, other side with sushi shrimp and cucumber.California (8 pc) .................................. 10.95Crabmeat, Avacado, Cucumber.Dynamite Maki (4 pc) ............................7.95Tempura shrimp and chopped spicy scallops.Alaskan Maki (4 pc) ...............................7.95Crabmeat, salmon, Tobiko, cucumber, avocado.Mexican Maki (8 pc) ..............................7.95Spicy tuna, avocado, tempura crispy.Yaki Hoso Maki (8 pc) ............................6.95Deep fried spicy tuna with special sweet and sour sauce.Isobe (8 pc) ............................................6.95Veggie Maki (4 pc) ................................6.95Cucumber, avocado, mushroom, tofu, edamame stick, mango and shredded coconut.

Appetizers Maki (Roll)Shrimp Sugar Cane (3 pc) ........................7.95Golden fried ground shrimp wrapped around sugar cane.

Beef Tataki (10 pc) ....................................9.95Blue rare strip loin with Ponzu sauce.Tom Yum Mussels ......................................9.95Sour & spicy soup with mussels.BBQ Squid ................................................ 9.95Tuna Tataki (8 pc) .....................................9.95Lightly barbecued tuna fi llet

Yakitori .....................................................6.95Skewed chicken with Teriyaki sauce.Gyoza (6 pc) ..............................................7.95Homemade dumplings.

Shrimp Dumpling (6 pc) ..........................7.95Squid Kara-age .........................................7.95Lightly battered squid tomato sauce.

Spring Roll (3 pc) ...................................... 6.95Agedashi Tofu ...........................................4.95Deep fried tofu with Tempura sauce.Baked Oyster ............................................4.95Fresh pacifi c oyster baked with Hibachi sauce.Baked Scallop (2 pc) .................................4.95Scallop baked with Hibachi sauce.

Fresh Oyster (1 pc) ...................................2.25Served on a half shell with Ponzu sauce.

Edamame ..................................................4.50Soy bean

Shrimp & Scallop Skewers (2) .................7.95Black Cod Teriyaki ................................. 10.95Garlic Jumbo Prawns (3 pc) .....................9.95

To order...Check our full menu at

www.shisorestaurant.ca

7568

9D26

* * 2011 Top 100 Asian Restaurant in Canada2011 Top 100 Asian Restaurant in Canada* Best Japanese Restaurant* Best Japanese Restaurant

(Gold Winner Last 8 Years)(Gold Winner Last 8 Years)

* Express Lunch Box Only $11.95* Express Lunch Box Only $11.95* Weekend All You Can Eat Lunch* Weekend All You Can Eat Lunch* Order On-line Available* Order On-line Available

Newly Renovated


www.sheratonhotelreddeer.com

The R&R Grill is focused on a diverse cuisine, soph isticated atmosphere, impeccable service, and most importantly – their guests! The R&R Grill’s prestigious team has created a culinary experience to remember. Designed to delight all the senses with an elegant, inviting atmosphere that welcomes you in with its delicious aromas, artful presentations and appetising fares, all of the dishes are made in house from the freshest ingredients right down to the sauces, breads and desserts. They also off er the perfect pairing to your food with a selection of 500 wines rated 90+ from the Sheraton Selects menu.In addition to this The R&R Grill has created a menu concept with the Sheraton Brand called Color Your Plate that provides a variety of healthy food options and choices for guests with an emphasis on increasing energy and performance in your daily life. Realizing that the

way we eat aff ects how we feel, they have produced dishes aimed to be 500 calories or less and that incorporate a variety of fruits, vegetables, grains and healthy fats. These healthier options are indicated on Grill menu with the unique Color Your Plate symbol of 5 multi-colored leaves.Conveniently located in the heart of Red Deer in the Sheraton Hotel, The R&R Grill can tailor your dining experience from the most intimate gatherings to social groups of 120 people. The R&R Grill is open for all day dining from breakfast through the dinner hours. They are available for special occasions and holidays featuring their Sunday Prime Rib Brunch and Pancake Bar. Turkey Takeout at Thanksgiving and Christmas help to keep your holiday traditions alive without the hassle. If you’re looking for the a truly exceptional evening of dining, be

sure to inquire about their exclusive Chef’s Table experience which features your own chef and wait staff personalizing your evening and making for an unforgettable event. All of these wonderful concepts were designed by world renowned Chef James Olberg. With a career spanning over 20 years, and numerous prestigious awards, Executive Chef James has built his reputation through dedication and hard work. He has represented Canada as a member of the Culinary Team Canada and will represent Canada at the Culinary Federation’s Bocuse d’Or in 2017; an international contest for Gastronomy to be held in Lyon France. He is recognized for his innovative and diverse seasonal menus and is driven in developing his team at R&R Grill to deliver culinary excellence for the ultimate dining experience.

-Brian McLoughlin

The R&R Grill3310 - 50th Avenue I Red Deer, AB I-403-755-1167


The slightly nutty scent of green tea drifts from teapots at Sushi Maru. Tiny, colourful paper art is framed and hung at each table while gentle slicing is heard from the open kitchen. Only fresh and creative cuisine is carefully prepared at Red Deer’s Japanese restau-rant, Sushi Maru. Sushi Maru serves soups, salads, tem-pura, teriyaki stir fries, noodles, rice, sushi and a small selection of western food. The restaurant specializes in sushi. Owner and head chef Justin Kang is Korean born but Japanese trained in the art of sushi creation. He is passion-ate about fresh quality ingredients and a delicious product. Justin not only serves traditional sushi but also spends time experimenting and developing innovative sushi dishes. The restaurant welcomes customer feedback and adds new menu items often. Red Deer is the second location for this restaurant brand with the original Sushi Maru opening — and still running —in Lacombe in 2009. Sushi Maru of

Red Deer has been open for just over a year and has received great reviews both online and within the community. When asked what the name meant, Kang explained that “maru” in Japanese means “round roll” and in Korean means “best” so the name translates as best sushi roll. Sushi Maru is an intimate restaurant with a large and interesting menu. It has many kinds of sushi including sashimi (raw fi sh), nigiri sushi (raw fi sh artfully layered on molded rice), temaki sushi (cone style roll) and maki sushi (rolls sliced). The sushi roll is the heart of the menu at Sushi Maru. With interesting and enticing dish names like Love Me Tender Roll, Volcano Roll, Scary Eye Roll and Sexy Crazy Roll, you will want to return to the restaurant to try them all. Many of these recipes were in-vented, and are only available, at Sushi Maru. Kang admits that the Salamander Roll (with avocado, prawn, spicy tuna, green onion, salmon, spicy mayo, and special sauce) is his favorite roll on the

menu. This writer can also personally at-test that the Love Me Tender Roll (with smoked salmon, avocado, and cream cheese) is spectacular and the Rainbow Roll (with a variety of fi sh, avocado, and egg) is also fresh and delicious. Sushi Maru also off ers sushi combina-tion plates and lunch boxes. If you are pressed for time and cannot sit at the restaurant to enjoy its charm, artful food preparation and tea, a customer can quickly buy a freshly prepared sushi plate available in a cooler near the entrance of the restaurant. Sushi Maru off ers eat in, take out and catering services. This Japanese restaurant lists several party trays available on its menu and does take reservations for small groups to be seated in the dining room. Sushi Maru’s business hours are 11:30 a.m. to 9:00 pm Monday to Saturday, Closed Sundays and Holidays and they are closed for food preparation and a small break between 2:30 and 4:30 p.m. each afternoon.- Teena Dickerson

Sushi Maru#110-100 Kent Street I Red Deer, AB I 403-986-66994927 50 Ave I Lacombe, AB I 403-786-0017


Noodle House4815 - 48 Avenue

Red Deer, AB T4N 3T2

403.340.1838Vietnamese & Chinese Cuisine

Business Hours:M-F: 11:00 am - 9:00 pm

Sat: Noon - 9:00 pmSun: 4:00 pm - 8:00 pm

PAYMENT:

Debit atthe door

Vietnamese CuisineAPPETIZERS

1A Salad Rolls (3) ...............................................................6.251B Salad Rolls (4) Vegetarian .............................................6.252A Spring Rolls (6) .............................................................6.252B Spring Rolls (5) Vegetarian ...........................................6.253 Wonton Soup ..................................................................6.254 Beef Balls Soup ...............................................................6.255 Pork Dumplings (8) .........................................................7.996 Deep Fried Shrimp (8) .....................................................7.997 Egg Roll ...........................................................................1.95

NOODLE SOUPS8 House Special Noodle Soup ....................................7.99 8.999 Thai Noodle Soup ....................................................7.99 8.9910 Rare Beef Noodle Soup ..........................................7.99 8.9911 Well Done Beef Noodle Soup .................................7.99 8.9912 Rare Beef & Meatball Noodle Soup 7.99 8.9913 Well Done Beef & Meatball Noodle Soup 7.99 8.9914 Meatball Noodle Soup ...........................................7.99 8.9915 Satay Noodle Soup ................................................7.99 8.9916 Vegetable Noodle Soup .........................................7.99 8.9917 Chicken Noodle Soup ............................................7.99 8.9918 Wonton Noodle Soup ............................................ 7.99 8.9919 Seafood Wonton Noodle Soup ..............................8.99 9.9920 Wor Wonton Noodle Soup .....................................8.99 9.9921 Seafood Noodle Soup ............................................7.99 8.99

VERMICELLI NOODLES22 House Special Vermicelli Noodles (Grilled Pork, Spring Roll, Prawns) ............................................ 9.9923 Grilled Pork on Vermicelli Noodles ................................8.5024 Spring Rolls on Vermicelli Noodles ............................... 8.9925 Grilled Pork & Spring Rolls on Noodles .................................8.9926 Grilled Chicken & Spring Rolls on Vermicelli Noodles ......................................................... 8.9927 Grilled Spicy Beef & Spring Rolls on Vermicelli Noodles .........................................................8.9928 Grilled Pork & Prawns on Vermicelli Noodles .........................................................8.9929 Grilled Chicken & Prawns on Noodles 8.99

STIR FRIED NOODLES30 Curry Chicken Stir Fry with Vermicelli Noodles .......................................................10.5031 Beef Satay on Vermicelli Noodles ................................10.5032 Beef Shanghai Noodle Stir Fry .....................................10.50

33 Pork Shanghai Noodle Stir Fry ....................................10.5034 Chicken Shanghai Noodle Stir Fry ...............................10.9935 Tiger Prawns Shanghai Noodle Stir Fry ..............................10.99

RICE PLATES36 BBQ Pork Chop on Rice ...............................................10.9937 BBQ Chicken on Rice ...................................................10.9938 Lemon Grass Chicken on Rice .....................................10.9939 Beef & Shanghai Bok Choy on Rice .............................10.5040 Chicken & Broccoli on Rice .........................................10.5041 Beef & Broccoli on Rice ...............................................10.5042 Spicy Beef & Vegetables on Rice .................................10.5043 Chicken & Vegetables on Rice .....................................10.5044 Spicy Tiger Prawns on Rice .........................................10.5045 Curry Chicken on Rice .................................................10.5046 Chicken & Tiger Prawns with Vegetables on Rice ........................................................................11.9947 Spicy Pork (BBQ Pork, Onion & Green Peppers) ............................................................14.9948 Spicy Pork, Chicken & Tiger Prawns .................................15.99

Chinese CuisineCHICKEN

49 Salt & Pepper Chicken .................................................14.9950 Chicken with Black Bean Sauce ...................................10.9951 Szechwan Chicken .......................................................10.9952 Diced Chicken with Cashew Nuts .................................10.9953 Sliced Chicken with Mushrooms .................................10.9954 Sweet & Sour Chicken Balls ........................................10.99

BEEF55 Beef & Broccoli ............................................................10.9956 Ginger Beef ..................................................................10.9957 Szechwan Beef ............................................................10.9958 Curry Beef ...................................................................10.9959 Beef with Black Bean Sauce .........................................10.99

PORK60 Sweet & Sour Boneless Pork .......................................10.9961 Honey Garlic Boneless Pork ........................................10.99

SEAFOOD62 Salt & Pepper Shrimp ..................................................12.9963 Salt & Pepper Seafood ................................................14.9964 Seafood with Black Bean Sauce ...................................14.9965 House Special Seafood with Minced Vegetables ......................................................14.9966 Curry Shrimp ...............................................................11.99

RICE67 Chicken, Beef or BBQ Pork Fried Rice ............................8.5068 Shrimp Fried Rice .......................................................... 8.9969 House Fried Rice ...........................................................9.9970 Steamed Rice ................................................................2.99

CHOW MEIN71 Chicken, Beef or BBQ Pork Chow Mein ..............................10.9972 Shrimp Chow Mein ......................................................10.9973 Seafood Chow Mein ....................................................11.9974 House Special Chow Mein ...........................................11.99

CHOP SUEY75 Chicken, Beef or BBQ Pork Chop Suey ..............................10.9976 Shrimp Chop Suey ......................................................10.9977 Seafood Chop Suey .....................................................11.9978 House Special Chop Suey ............................................11.99

VEGETARIAN79 Mushroom Fried Rice ....................................................8.9980 Vegetable Chow Mein ....................................................9.9981 Mixed Vegetable Chop Suey ..........................................9.9982 Vegetarian Shanghai Noodle ..........................................9.99

KID’S MENUChicken Nuggets with Fries ................................................5.99Chicken Finger with Fries ....................................................6.99Fish & Chips with Fries .......................................................5.99French Fries ........................................................................2.99

FAMILY DINNERS$12 for EACH ADDITIONAL PERSON

FOR TWO $27.00• Egg Rolls or Spring Rolls• Chicken Fried Rice• Beef Chow Mein• Sweet & Sour Boneless Pork• Sweet & Sour Chicken Balls

FOR FOUR $48.00• Egg Rolls or Spring Rolls• Chicken Fried Rice• Beef Broccoli• House Special Shanghai Noodle• Ginger Beef• Sweet & Sour Chicken Balls

FOR SIX $72.00• Egg Rolls or Spring Rolls• Chicken Fried Rice• Chicken with Black Bean Sauce• Beef Broccoli• House Special Shanghai Noodle• Sweet & Sour Boneless Pork• Ginger Beef

SPICY

7504

2D27

noodlehouse.chinesemenu.comnoodlehouse.chinesemenu.com

Dine In ~ Take Out ~ Delivery

*Party Reservations AvailableDeliveries over $25 - $2 Charge

Deliveries under $25 - $5 Chargewithin City limits

RED DEER ADVOCATE Saturday, Sept. 27, 2014 9The Dish8 RED DEER ADVOCATE Saturday, Sept. 27, 2014 The Dish

403.341.6675 I Order Online I www.redstarrestaurant.ca 403.309.5566 3301 - 50 Avenue, Red Deer, AB T4N 3Y7

4 FREE Egg Rolls with minimum order of $60

Take Out Only

FREE DELIVERYon orders of $35 or more

10% OFFpickup orders over $30

FREE Dim Sum Menu items

with purchase of $40 or more

Lunch Entree (equal or lesser value) with the purchase of a lunch entree and any 2 beverages

Take Out Only

• F R E E • F R E E

Group DinnersSenior Menu for One $11.50

• Egg Roll• Sesame Chicken• Beef Chop Suey• Steamed Rice

M1 Dinner for One $14.95• Egg Roll

• Chicken Chop Suey• Chicken Fried Rice• Sweet & Sour Pork

M2 Dinner for Two $26.95

A • 2 Egg Rolls• Orange Chicken• Beef Chop Suey• Chicken Fried Rice

B• 2 Egg Rolls• Ginger Fried Beef• Chicken Chop Suey• Chicken Fried Rice

M3 Dinner for Four $52.95

A: 4 Egg Rolls• Chicken Balls• Sweet & Sour Pork• Chicken Fried Rice• Beef with Mixed Veggies• Salt & Chili Squid

B: 4 Egg Rolls• Ginger Fried Beef• Sweet & Sour

Chicken• BBQ Pork Fried Rice• Beef with Broccoli• Lemon Chicken

M4 Dinner for Six $74.95

A: Dry Garlic Spareribs

• General Tso’s Chicken

• Mongolian Beef• Deep Fried Prawns• Special Chow Mein• Beef with Mixed

Veggie• Sweet & Sour Pork• Chicken Chop Suey

B: 6 Shrimp Spring Rolls

• Sesame Chicken• Ginger Fried Beef• Sweet & Sour

Chicken Balls• Special Fried Rice• Beef with Broccoli• Lemon Chicken• Stir Fried Mixed

Veggie

AppetizersA1 Grilled Pork Dumplings (6 pc) ................................................ $7.25A2 Crispy Chicken Wings (10 pc) ................................................. $8.95A3 Deep Fried Wonton ................................................................ $5.95A4 Egg Roll (each) ...................................................................... $1.95A5 Spring Roll (each) .................................................................. $1.95A6 Deep Fried Crab Claw (2 pc) ................................................... $8.95A7 Dry Garlic Spareribs ............................................................... $8.95A8 Edamame .............................................................................. $4.95A9 Shrimp Spring Roll (each)* .................................................... $2.00A10 BBQ Pork Sliced ................................................................... $8.95A11 Deep Fried Shrimp Dumplings (6 pc) ................................... $8.95A12 Honey Garlic Ribs ................................................................. $8.95A13 Green Onion Pancake .......................................................... $7.25

Soup Small LargeB1 Hot & Sour Soup .................................................. $5.95 $10.25B2 Wor Wonton Soup (veggies, seafood, meats) ................................. $10.50B3 Wonton Soup ........................................................$5.95 $9.95B4 Cream Corn Soup with Minced Chicken ................$7.50 $10.95B5 Crab Meat with Fish Maw Soup ......................................... $13.25B6 Duck Meat Thick Soup* ...................................................... $13.50B7 Mix Green and Beef Thick Soup .......................................... $12.95B8 Tom Yam Kung Soup .......................................... $6.95 $12.95B9 Egg Drop Soup .................................................. $5.50 $9.50

ChickenC1 General Tso’s Chicken* ......................................................... $11.25C2 Sesame Chicken * ................................................................ $11.25C3 Lemon Chicken ................................................................... $11.25C4 Almond Chicken Deep Fried ................................................ $11.25C5 King Pao Chicken ................................................................ $11.25

C6 Almond Guy Ding ................................................................ $11.25C7 Cashew Nuts with Guy Ding ................................................ $11.25C8 Sweet & Sour Chicken Balls ................................................. $11.25C9 Sliced Chicken with Snow Peas in XO Sauce ........................................ $11.95C10 Sliced Chicken with Green Pepper with Black Bean Sauce ............................................................ $11.25C11 Chicken, Pineapple and Peppers with Satay Sauce ....................................................................... $11.25C12 Szechuan Chicken and Peppers ......................................... $11.25C13 Chicken with Orange Sauce ............................................... $11.25C14 Mongolian Chicken ........................................................... $11.25C16 Chicken Chop Suey ............................................................ $10.25C17 Curried Chicken ................................................................. $11.25C18 Chicken wi th Mushrooms ................................................. $11.25C19 Spicy Chicken with Peanut Sauce ......................................... $11.25C20 Special Crispy Chicken (Half) ............................................. $13.95C21 Ginger Fried Chicken ......................................................... $11.25C22 Chicken with mixed vegetables ........................................ $11.25

BeefD1 Ginger Fried Beef* .............................................................. $11.25D2 Beef with Orange Sauce* ................................................... $11.25D3 Beef with Broccoli ............................................................... $11.25D4 Beef with Snow Peas .......................................................... $11.95D5 Beef, Pineapple, Peppers and Onion with Satay Sauce ........................................................................ $11.25D6 Beef, Green Pepper and Mushroom with Black Bean Sauce ............................................................... $11.25D7 Szechuan Beef with Mushrooms and Peppers ............. $11.25D8 Beef with Gai Lan ............................................................... $12.75D9 Mongolian Beef .................................................................. $11.25D15 AAA Steak with Broccoli ................................................... $16.95

D17 Beef Mixed with Vegetables ............................................. $11.25D18 Curried Beef with Mushroom & Peppers ........................... $11.25

SeafoodE1 Live Lobster or Crab(order 1 day in advance) ............................................ current priceE2 Salt & Chili Pepper Prawns .................................................. $14.95E3 Deep Fried Prawns .............................................................. $13.95E4 Kung Pao Prawn .................................................................. $13.50E5 Szechuan Style Spicy Prawns with Mushrooms & Peppers * ..................................................... $13.50E6 Sautéed Prawns with Mixed Greens .................................... $14.95E7 Salt & Chili Pepper Seafood ................................................. $15.95E8 Salt & Chili Pepper Squid* ................................................... $14.95E9 Sautéed Seafood with mixed Greens in Phoenix Nest ...................................................................... $16.95E10 Sautéed Seafood with Mixed Greens ................................. $14.95E11 Mussels with Black Bean Sauce ......................................... $13.50E12 Squid with Black Bean Sauce ............................................ $12.95E13 Fish Fillet with Sweet & Sour Sauce ................................... $14.95E14 Fish Felet with cream corn sauce* ..................................... $14.95E15 Deep Fried Squid Tentacle* ............................................... $13.95E17 Prawns in Mayonnaise with Maggi Seasoning .............................................................. $15.95E19 Prawns with Lobster Sauce ............................................... $14.95

Pork & DuckF1 Peking Style Pork Chop ....................................................... $13.95F2 Salt &Chili Pepper Pork Chop .............................................. $13.95F3 Sweet & Sour Pork .............................................................. $11.25F4 Pork Mushu Wrap (8pc) ....................................................... $12.50F5 Pork, chicken, prawns with mixed vegetabeles ................... $12.95

F6 Mongolian Pork .................................................................. $11.25F7 Sautéed Minced Pork with Tofu Szechuan Style (Ma Po Tofu) ........................................................................ $11.95F8 BBQ Duck (1/2) $18.00 Whole ........................................ $32.00F9 Peking Duck (whole) Two Course (order one day in advance) * ................................................. $55.00F10 Peking Duck (whole) Three Course (order one day in advance) ................................................ $65.00F11 Duck Meat with Mushu Wrap 8pc * .................................... $15.95F12 Minced duck with lettuce wrap .......................................... $15.95

Vegetarian DishesG1 Stir Fried Mixed Veggie ....................................................... $10.95G2 Stir Fried Shanghai Bok Choy (or Gailan with Garlic ........................................................................ $11.50G3 Wok Fried Tofu with Greens ................................................ $11.50G4 Shanghai Bok Choy with shiitake ....................................... $11.95G5 Stir Fried Season Green & Tofu with Bamboo Fungus ............................................................... $12.95G6 Salt Chili Tofu ...................................................................... $10.25G7 Vegetable Chop Suey....................................................... $10.75G8 Baby Bok Choy with Golden Mushroom ........................... $12.95

Egg Foo Young & Chop SueyH1 Special Egg Foo Young (BBQ Pork, Shrimp & Chicken) ...................................................... $12.50H2 Shrimp Egg Foo Young .................................................. $11.95H3 Chicken (or Beef or BBQ Pork or Mushroom) Egg Foo Young .............................................................. $11.50H4 Chicken (or Beef or BBQ Pork or Veggies) Chop Suey ..................................................................... $10.25H5 Special Chop Suey ........................................................ $11.75H6 Seafood Chop Suey ....................................................... $13.50

Chow MeinJ1 Seafood Chow Mein ...................................................... $13.95J2 Prawns Chow Mein ........................................................ $12.95J3 Chicken (or Beef or BBQ Pork or Veggies) Chow Mein .................................................................... $11.95J4 Special Chow Mein ........................................................ $12.95J5 Shanghai Fried Noodles ................................................. $10.95J6 Fried Shanghai Noodles with Szechuan Sauce ............................................................ $10.95J7 Fried Shanghai Noodles with Black Pepper Sauce ................................................................ $10.95J8 Fried Vermicelli Singapore Curry Style with Pork & Shrimp ............................................................... $11.25J9 Beef Fried Rice Noodles with Onion and Soya Sauce .................................................................... $10.95J10 Beef Fried Rice Noodles with Onion and XO Sauce ....................................................................... $12.50J11 Stir Fried Yee Mein with Teriyaki Sauce .............................................................. $12.95J12 Stir Fried Vermicelli with Chicken (or Beef or BBQ Pork) ............................................................... $10.95J13 Stir Fried Vermicelli with Seafood ................................ $13.50J14 Stir Fried Noodles with Bean Sprout, Beef (or Chicken or BBQ Pork) ............................................. $10.95J15 Chinese Radish w/Duck Meat Vermicelli Noodle Soup ............................................................... $12.95J17 Beef Stew Rice Noodle Soup ........................................ $12.25J18 Thai Style Kway Teow ................................................... $10.95

Fried RiceK1 Yang Fried Rice ............................................................. $10.95K2 Jumbo Prawns Fried Rice ............................................... $14.95

K3 Diced Chicken & Chinese Anchovies Fried Rice ...................................................................... $10.95K4 Special (BBQ Pork, Shrimp, Chicken) Fried Rice ...................................................................... $10.75K5 Chicken Fried Rice ............................................................ $9.95K6 Beef Fried Rice ................................................................. $9.95K7 BBQ Pork Fried Rice ............................................................$995K8 Veggies Fried Rice ............................................................ $9.95K9 Ginger Fried Rice .............................................................. $9.95K10 Special Beef Fried Rice ................................................ $10.95K11 Fujian (Seafood & Meats) Fried Rice ............................ $13.50K13 Steamed Rice ................................................................. $2.25Hot Pot & Hot PlateL1 Mixed Meats Tofu Hot Pot ............................................. $13.95L2 Seafood Tofu Hot Pot ..................................................... $14.95L3 Beef with Ginger & Onion Hot Pot ................................. $13.50L4 Short Ribs with Black Pepper Sauce on Hot Plate ...................................................................... $13.95L5 Sautéed Minced Pork with Eggplant in Hot Pot ..................................................................... $12.50L6 Diced Chicken & Chinese Anchovies with Eggplant in Hot Pot ....................................................... $12.95L7 Chinese Beef Stew with Chee-Hou Sauce ........................................................... $13.95L10 Beef (or Chicken) with Satay Sauce on Hot Plate ...................................................................... $13.95L11 Prawns with Black Beans onHot Plate ........................................................................... $14.95L12 Pan Fried chicken with Black Bean Sauce on Hot Plate ..................................................................... $12.95

Why not try something diff erent? Weekday LunchWeekday Lunch

Dim SumDim Sum$$12122525

any 3 items• Dine In • Take Out • Delivery • Debit at the Door

Treat yourself to our daily Dim Sum!

Traditional & Western Style Chinese Food


AWARD WINNING

A boy scout band is seen in the foreground together with a crowd gathered to send off C Squadron of the 12th Canadian Mounted Rifles Regiment at the Canadian Pacific Railway station. - May, 1915

C I T Y O F R E D D E E RCENTENNIALCelebrating 100 years of incorporation1 9 1 3 - 2 0 1 3

7563

6

This year, the Advocate once again took first place in the Newspapers Canada GREAT IDEAS AWARDS

- Special Sections (Daily Newspaper - Small Market up to 24,999)

for our

“CITY OF RED DEER CENTENNIAL” feature.

Thank you to all our partner community groups and to all our advertisers who allow

us to produce these award-winning sections

We are passionate about what happens in Red Deer and Central Alberta and it is this dedication to the local community that has made us the media leader in the market.

The Red Deer Advocate continues to produce

award-winning special sections.


470, 3020 22nd Street, Red Deer, AB - Every Day 11am - 2am - 403 986 8470

4720 51st Avenue, Red Deer • Every Day 11am - 2am • Sorry No Minors


ALL DAY BUFFET EVERY DAY WITH DIM SUM

7824

3I27

Combination DinnersDinner for Two2 Egg RollsDry Garlic SpareribsChicken Fried RiceSweet & Sour Chicken BallsBeef Chop SueyFortune Cookies

Dinner for Four4 Eggs RollsDry Garlic SpareribsDeep Fried ShrimpBeef with BroccoliChicken Fried RiceSweet & Sour Chicken BallsSweet & Sour PorkFortune CookiesDinner for Six6 Egg RollsDeep Fried Shrimp Ginger BeefLemon ChickenSweet & Sour PorkBeef with BroccoliHouse Special Fried RiceHouse Special Cantonese Chow MeinFortune Cookies

Hot & SpicyPrices subject to change without notice.

Appetizers Dim Sum Spring Roll1. Egg Roll2. Spring Roll3. Crispy Wonton (12)4. Dry Garlic Spareribs5. Fried Wonton Szechuan Style6. Pork Dumplings (12)7. Deep Fried Chicken Wings8. BBQ Pork

Soup9. Wor Wonton Soup (for 2)10. Wonton Soup11. Wor Mein Soup (for 2)12. Chicken Noodle Soup13. Hot & Sour Soup (for 2)

Chicken14. Chicken with Black Bean Sauce15. Lemon Chicken16. Chicken Hot Pot (boneless)17. Szechuan Chicken18. Sweet & Sour Chicken Balls19. Curry Chicken20. Almond Guy Ding (stir fried)21. Almond Soo Guy (deep fried)22. Chicken with Cashew Nuts23. Moo Goo Guy Pan24. Palace Style Chicken25. Ginger Chicken

Beef26. Beef Tenderloin with Black Bean Sauce27. Special Beef Tenderloin28. Beef with Broccoli29. Beef with Green Peppers in Black Bean Sauce30. Beef with Fresh Tomatoes31. Beef with Snow Peas32. Ginger Beef33. Curry Beef34. Beef with Satay Sauce35. Szechuan Beef36. Mushrooms with Beef Hot Pot37. Beef Ginger Hot Pot

Pork38. Salt & Pepper Pork39. Sweet & Sour Spareribs40. Sweet & Sour Pork41. Honey Garlic Spareribs42. Diced Pork with Cashew Nuts43. Palace Style Pork44. Peking Sweet & Sour Spareribs

Seafood45. Deep Fried Shrimp46. Shrimp in Black Bean Sauce47. Shrimp with Cashew Nuts48. Pan Fried Prawn49. Palace Style Shrimp50. Scallops in Black Bean Sauce51. Salt & Pepper Squid52. Shrimp with Snow Peas53. Shrimp with Fresh Tomatoes54. Curry Shrimp55. Scallops with Snow Peas56. Shrimp, Scallops & Squid with Mixed Vegetables57. Seafood Tofu Hot Pot58. Salt & Pepper Prawns59. Szechuan Shrimp60. Szechuan Scallops

Chow Mein (Noodles)61. Chicken Chow Mein62. Beef Chow Mein63. BBQ Pork Chow Mein64. Shrimp Chow Mein65. Special Chow Mein66. Vegetable Chow Mein67. Seafood Chow Mein68. Beef with Satay Sauce Chow Mein69. Beef Chow Mein (Cantonese Style)70. BBQ Pork Chow Mein (Cantonese Style)71. Jumbo Prawn Chow Mein (Cantonese Style)72. House Special Chow Main (Cantonese Style)

Fried Rice73. Chicken Fried Rice74. Beef Fried Rice75. BBQ Pork Fried Rice76. Shrimp Fried Rice

77. House Special Fried Rice (Yang Chow)78. Mushroom Fried Rice79. Steamed Rice

Chop Suey (Mixed Vegetables)80. Chicken Chop Suey81. Beef Chop Suey82. BBQ Pork Chop Suey83. Shrimp Chop Suey84. House Special Chop Suey85. Scallop Chop Suey86. Hot & Spicy Chop Suey87. Stir Fry Chop Suey

Specials88. Mussels in Black Bean Sauce89. Teriyaki Wings90. Honey Garlic Boneless Pork91. Honey Garlic Chicken WingsEgg Foo Yong92. Plain Egg Food Yong93. Chicken Egg Foo Yong94. Beef Egg Foo Yong95. BBQ Pork Egg Foo Yong96. Shrimp Egg Foo Yong97. Mushroom Egg Foo Yong98. Oriental Special Egg Foo Yong

Rice Noodles99. Beef Chow Mein with Soy Sauce100. Beef Rice Noodles with Soy Sauce101. Beef Rice Noodles with Black Bean Sauce102. Singapore Vermicelli (curry)103. Hah Moon Vermicelli (sweet & sour)104. Special Shanghai Noodles105. Chicken Shanghai Noodles106. Beef Shanghai Noodles

FREE DELIVERY OVER$35 WITHIN CITY LIMITS10% OFF PICKUP ORDERSOVER $25 (before tax)

FREE Six Pack PEPSI onpick-up or delivery of $60 or more.

Cantonese & Szechuan CuisineFully Licensed

Dragon City Buff etDragon City Buff et

EVERYDAY 10% SENIOR DISCOUNT 60+

NewONLINE

ORDERING

dragoncityreddeer.com

403.340.3388 157, 2325 - 50 Avenue, Red Deer (Located by Value Village)Catering private parties up to 200 guests

11 am to 10 pm Daily


PIZZA! It’s a word that evokes visions of get-togethers with family and friends, movie nights and picnics, good times and great memories. So if you want only the best pizza to build your memories it’s gotta be Buster’s! Every Buster’s pizza is built from the ground up, using Buster’s famous secret pizza crust recipe. Arguably the best pizza crust you will ever taste, Buster’s does it up better by adding your choice of absolutely fresh ingredients to make every pizza

perfect!Whether you choose Buster’s signature Mansion pizza, or one of over 20 other great pizzas including BBQ Donair, Sizzling Chicken Ranch, Bacon Cheeseburger or your own special combination, you’ll quickly become addicted to the taste of Buster’s.Buster’s also off ers mouth watering pastas, donairs and a great array of side orders sure to round out your dining experience. Buster’s is the home

of the Every Day 2 for 1 Meal Deal, the spectacular Big Meal Deal with two 10-inch two topping pizzas, a 2 litre pop and 12 of Buster’s special Garlic Cheese Sticks or 5 of Buster’s Cream Cheese Cinnamon Sticks and the can’t-be-missed Game Night Deal featuring two 10 inch two topping pizzas, 8 wings, Buster’s Garlic Cheese Sticks and 2 litres of your choice of pop.Buster’s Pizza – Hungry, Who Ya Gonna Call?- Brian McLoughlin

www.busterspizza.ca

Buster’s Pizza,Donair and Pasta#1 6900 Taylor Drive and

#80 Donlevy Avenue, Red Deer, AB I 403-341-9910

(California Bistro Atmosphere)

Our WinesOver 120 International Varieties and Vintage to

choose from.

2079 50th Ave.Red Deer

Call for reservations

403-347-1414 www.rustypelican.caBrowse our Monthly Features

Choose from 85 tastefully prepared dishes to suit

every palate.

7602

3I27

Eating away from homeFrom the Canadian Diabetes Association

For many people, eating foods prepared away from home is a way of life.Whether at restaurants, take-out counters, vending machines or corner stores, making healthy choices is possible and important. Balancing healthy food with regular physical activity can help prevent or delay the onset of type 2 diabetes or its complications.Here are some tips to help you enjoy healthy foods and meals wherever you are.Consider these healthy eating tipsWhen planning a meal or snack, make healthy choices based on Canada’s Food Guide. Canada’s Food Guide describes how much food you need and what type of food is part of healthy eating.

Choose foods that provide:

FIBRESlows the rise in blood glucose (sugar), helps improve cholesterol levels and helps you feel full.Choose vegetables, fruits, beans, lentils, whole grains.

VITAMINS & MINERALSHelp keep the body healthy and fight infection.Choose brightly coloured vegetables over french fries, milk over pop, whole grain over white bread.

Choose foods lower in:

FATProvides extra calories; saturated and trans fats increase your risk of heart disease.Limit fast food, baked goods, fatty meats, cream.

SODIUM (SALT) Can lead to high blood pressure.Limit fast food, canned/dried soups, salty snacks, prepared frozen dinners.

SUGARProvides extra calories; may make control of blood glucose (sugar) and blood fats difficult.Limit regular pop, fruit drinks, candies, desserts.


INSIDE

JACKPOT

CASINO

B U S I N E S S H O U R S :B U S I N E S S H O U R S :M O N DAY - T H U R S DAYM O N DAY - T H U R S DAY 1 1 A M - 1 1 P M F R I DAY - S AT U R DAYF R I DAY - S AT U R DAY 1 1 A M - 1 2 A MS U N DAY S & H O L I DAY SS U N DAY S & H O L I DAY S 1 1 A M - 1 0 P M

4705 - 50th Street, Red Deer • Telephone (403) 348-8488GST in not included in prices - Cash, Debit, MC, and Visa Accepted at the Door

10% OFF

PICK-UP ORDERS OVER$20

10% OFF

PICK-UP ORDERS OVER$20

7573

9D26

G O U R M E T D I N N E R S

Ful l menu is avai lable at w w w. j a c k p o t c a s i n o r e d d e e r . c o m

DINNER FOR ONEA

Spring RollPineapple Chicken Balls

Sweet & Sour PorkBeef w/Broccoli

Chicken Fried RiceB

Spring RollDeep Fried Shrimps

Ginger BeefChicken Chop SueyChicken Fried Rice

DINNER FOR TWOSpring Rolls

Pineapple Chicken BallsSweet & Sour PorkChicken Chow MeinChicken Fried Rice

DINNER FOR FOURSpring Rolls

Pineapple Chicken BallsSweet & Sour PorkBeef with Broccoli

Chicken Chow MeinChicken Fried Rice

DINNER FOR SIXSpring Rolls

Pineapple Chicken BallsSweet & Sour PorkBeef with Broccoli

Chicken Chow MeinDeep Fried ShrimpsChicken Fried Rice

G O U R M E T D I N N E R S

SUNDAY Chinese Buffet 4 - 6:30 $6.75WEDNESDAY Senior’s Special 12 - 7 p.m. $9.00

THURSDAY Prime Rib 5 - 11 $9.75SATURDAY Steak Sandwich 4 - 12 $10.25

• S P E C I A L S •ALL DAY BREAKFAST

APPETIZERSAPPETIZERSEgg RollSpring RollDeep Fried WontonsPork DumplingsDry Garlic SpareribsDeep Fried WingsSalty & Spicy Wings

SOUPSSOUPSChinese Chicken Noodle SoupWonton SoupWor Wonton Soup (For 1)Wor Wonton Soup (For 2)Wor Mein Soup (For 1)Wor Mein Soup (For 2)

BEEFBEEFGinger BeefBeef With BroccoliBeef with Black Bean SoupBeef with Snow Peas

Szechuan BeefCurried Beef

CHICKENCHICKENGinger ChickenPineapple Chicken BallsChicken with AlmondsChicken with Cashew NutsLemon ChickenChicken Soo GuyChicken with Black Bean SauceCurried ChickenSalty & Spicy Boneless Chicken

PORK & SPARERIBSPORK & SPARERIBSSweet & Sour Boneless PorkSweet & Sour SpareribsHoney Garlic SpareribsSzechuan PorkSzechuan Spareribs

SEAFOODSEAFOODDeep Fried ShrimpsCurried ShrimpsShrimps with Black Bean SaucePan Fried Shrimps w/Oyster SauceScallops with Snow PeasSalty & Spicy CalamariSalty & Spicy Shrimps

FRIED RICEFRIED RICESpecial Fried RiceBeef, Chicken, or BBQ Pork Fried RiceVegetable Fried RiceShrimp Fried Rice

CHOW MEIN & CHOP SUEYCHOW MEIN & CHOP SUEYVegetable Chow MeinSpecialShrimpSeafoodShanghai NoodleSingapore Noodle


Monday - Saturday11 am - 11 pmSunday & Holidays4 pm - 11 pm

Red Deer, AB

Takeout | Delivery | CateringDebit @ UR Door

See our Website for Full Menu

7824

6I27

Canada’s fi rst Swiss Chalet Rotisserie and Grill opened its doors 60 years ago in Toronto. Since then the company has grown to over 200 restaurants and has reached icon status thanks to its signature rotisserie chicken and mouthwatering half and full rack rib meals.Fresh has always been the watchword at Swiss Chalet and that tradition continues today. According to Ashley Pretorius, owner of Red Deer’s Swiss Chalet Rotisserie and Grill, everything on the menu features fresh ingredients. “I can’t stress enough that everything we serve is not only fresh, but is prepared right in our restaurant. We off er an amazing array of long time favourites, but we also work hard at being proactive in meeting our customer’s health and dietary concerns,” says Pretorius.Whether it’s lunch or dinner, Swiss Chalet’s menu off ers an array of selections that are sure to please any palate. You can begin your meal with one of almost a dozen tasty starters, including Coconut Shrimp, 4-Cheese Spinach Dip, Rotisserie Chicken Spring Rolls or Garlic Cheese Loaf.Then Swiss Chalet’s abundant selection of main courses is nothing short of astounding. From their famous, slow roasted Quarter and Half Chicken Dinners to, dry-rubbed and slow marinated Third, Half and Full Rack Pork Rib Dinners to

their great Pasta, Burger or Seafood Dinners, all served with your choice of a dozen tasty sides, you can’t go wrong. Make sure to round out your meal with one of their sweetly satisfying desserts, featuring warm apple cinnamon donuts, a decadent hot fudge brownie sundae or a variety of classic pies. In Red Deer, Swiss Chalet is located at #8, 5111 22 St, just north of The Brick and Golf Town.- Brian McLoughlin

www.swisschalet.com

Swiss Chalet Rotisserie & Grill5111 22 Street, Red Deer, AB I 403-755-1393


www.gotorickys.com

For a decade, Ricky’s All Day Grill has been serving up a winning combination of great food and excellent service to Red Deer diners. Located on the west side of Gasoline Alley at 163 Leva Ave. and in North Red Deer at Gaetz Avenue and 71 Street, Ricky’s All Day Grill is a beacon to those hungering for a great meal at outstanding price. A feature in Western Canada since 1960, the fi rst Ricky’s Pancake House was opened in Park Royal Shopping Center in West Vancouver. Over the years that original restaurant has since grown into a chain of restaurants stretching from British Columbia to Ontario. So whether it’s one of Ricky’s signature Brekkie Bowls or their famous Big Breakfasts, a fl uff y omelet, or a tall stack of light as air pancakes, a visit to Ricky’s will get your day off to a rousing start. Over the years Ricky’s All Day Grill has prided itself in responding to their customer’s needs and requests and while other

locations reduce their breakfast menus substantially after 11:00 a.m., Ricky’s All Day Grill is now serving their full breakfast menu all day long for those folks whose days don’t start when the sun comes up. So if you’re craving breakfast at any time of the day, drop by and check out their special off erings. Lunches are a standout at Ricky’s All Day Grill too, and feature such old time favorites as Homestyle Slow Roasted Turkey and Ricky’s hand-battered cod, halibut or wild salmon Traditional Fish and Chips, all served with custom tartar sauce, fries and crisp, cold coleslaw. Tradition has always been important at Ricky’s All Day Grill and Ricky’s handcrafted sandwiches and burgers are specially created to be a mid-day treat for your taste buds. The generous range of choices feature favourites like Ricky’s Perfect Prime Rib Sandwich and the mouth-watering Old Style Bacon n’ Cheddar Burger. For the more adventurous palates

Ricky’s All Day Grill off ers the Playa Del Taco Trio with crispy battered shrimp or cod in a trio of soft fl our tortillas with creamy Mexican seafood sauce. Another tasty feature is the zesty Atomic Onion Ring Burger, brushed with Forty Creek Whiskey BBQ sauce and topped with two crisp onion rings. As good as breakfast and lunch are at Ricky’s All Day Grill, dinner will put an exclamation point on your day. With all time favourites like Big Bronco Ribs, Certifi ed Angus Steaks and Blackened Chicken and Ribs, as well as Ricky’s delicious array of burgers and sandwiches and fabulous pasta dishes like Baked Chicken Tetrazinni and 7th Heaven Lasagna, Ricky’s is the perfect place to celebrate that special occasion or just satisfy your craving for comfort food.Ricky’s All Day Grill – Outstanding Comfort Food in a Relaxed Atmosphere!- Brian McLoughlin

Ricky’s All Day Grill163 Leva Avenue and 7110 50th Avenue Red Deer, AB

403-348-5522 and 403-314-2330

red deer advocate, september 27, 2014

Documents

culinary team canada

creative culinary team

renowned culinary team

experience chef emmanuel

team silver medal

superb culinary treats

executive chef emmanuel

boulevard restaurant